豉椒排骨 Steamed ribs with tempeh and chili 辣味的豉汁排骨 夏天多吃蒸煮拌 少吃煎炒炸 只需上鍋蒸15分鐘 高效快速無油煙 適合夏日烹飪 盡可能舒適地為家人做菜
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- เผยแพร่เมื่อ 2 ต.ค. 2024
- • 豉椒排骨 Steamed ribs with...
@Alicia-LiveInCanada
全部材料：
精肋排 530g
面粉 2大勺
大蒜 7瓣
老姜 1小块 26g
小葱 3根 20g
小甜椒 半个 35g
小米椒 6个
豆豉 1大勺
盐 0.5小勺
料酒 1大勺
万字酱油 0.5大勺
蚝油 0.5大勺
胡椒粉 1小勺
豆粉 2小勺
食用油 少许
Ingredient:
Fine rib 530g
2 tablespoons flour
7 cloves garlic
1 small piece of ginger 26g
3 spring Onions 20g
Half a small bell pepper 35g
Small chili pepper 6
1 TBSP tempeh (fermented soya beans)
Salt 0.5 TSP
Cooking wine 1 tablespoon
Kikkoman soy sauce 0.5 tablespoon
0.5 TBSP oyster sauce
1 TSP pepper
2 TSP of bean flour
A dash of cooking oil
#porkribs #tempeh #chili #peppers #steam #delicious #asianfood #chinesefood #healthyfood #美食分享 #家常菜 #川菜 #家庭料理 #下厨房 #美食
