Aval Puttu | Easy Gokhulashtami Recipe | கிருஷ்ணருக்கு பிடித்த அவல் புட்டு செய்வது எப்படி ?

Aval Puttu is one of the simple sweet that we can make for an offering to Lord Krishna. Aval Puttu is made using Aval (Poha), Jaggery and grated coconut and seasoned with cashews.
Detailed Recipe in English with step by step pictures - bit.ly/30qoQgC

[@usha6229]

இன்று நான் பண்ணி பார்த்தேன் ரொம்ப சூப்பர். ஈஸியகவும் இருந்தது. நன்றி 🙏

[@lathakannan9911]

Super mam aval puttu

[@chandranatarajan4854]

Soooooper Akka. 👌🏻👌🏻

[@Subbuskitchenpage]

Thank you 😊🙏

[@sriramrl]

I have done it so many times after seeing your video.. thanks a lot.. I would call it a fool proof method.. never disappointed me

[@laavanya496]

Hi! Is Subbu Mam in US or u are in India?

[@Subbuskitchenpage]

Was in US.. now back in India

[@perianayaghivijayaragavan904]

Which state

[@rajagopalanchitra7060]

Super mami

[@geetharavindran2873]

Aval puttu nandraga vanthathu mami thanks 👍👍

[@santhanamuthugmovietime]

அருமை அம்மா அழகு அழகு

[@Subbuskitchenpage]

Thank you 🙏😊

[@ksrimathi1979]

நன்றி அருமை👌

[@jayanthichandrasekar1763]

Super recipe

[@Subbuskitchenpage]

Thanks a lot

[@suganthisathyaprakash4600]

Thank u mamee fr sharing this useful video good recipe

[@Subbuskitchenpage]

You are most welcome

[@srinivasanr9613]

Nice and diff recipe, please stop the English subtitles ,which is meaning less

[@r.swaminathan11f22]

Mami Aval puttu process is fine

[@Subbuskitchenpage]

Thank you 🙏🙏🙏

[@ramamurthyjayakumar]

Super.thankyou mami.romba clear aa sollikoduthirgal.lot of thanks mami.

[@Subbuskitchenpage]

Thank you ji

[@lakshmir4579]

Good mami

[@ushakrishnaswamy8860]

Mami i tried. But i felt adding equal amt of jaggery is very high sweet. But the method was good.

[@Subbuskitchenpage]

Okay.. feel free to adjust the jaggery based on your liking.

[@laavanya496]

U have already posted this recipe in ur blog.But Subbu Mam voice la very interesting pa.

[@Subbuskitchenpage]

:-). Thanks

[@umaparvathee1524]

Akka aval puttu romba nanna erunthathu. Thanks akka

[@Subbuskitchenpage]

Thank you

[@banusastry646]

Very nice aval puttu.I will try this puttu.Thank you forthis recipe.Thank you Subbu's kitchen.

[@Subbuskitchenpage]

You are most welcome

[@banusastry646]

@@Subbuskitchenpage Thank you

[@ms.sujathabalasubramaniam3090]

Thank you for amazing recipe
Much love to this dear lady from Bangalore India

[@Subbuskitchenpage]

:-). Thanks.

[@vijiskitchen5837]

Very nice recipe

[@kavitharamanathan453]

Very nice video 👌 mami's explanation is also super👌

[@Subbuskitchenpage]

You are most welcome

[@BHUVANESWARI.S_123]

Thanks to maami and akka

[@mthiyagaraja8770]

😍🙏

[@chitranarayan6193]

Puttu super Mami

[@maitreyivenkatesan8223]

Super

[@avs5167]

Excellent

[@champakarajagopal8591]

Looks easy 2 make. Wl try. Thank u

[@Subbuskitchenpage]

Welcome 😊

[@vidhyaskitchentastebuds5452]

Nice

[@Subbuskitchenpage]

Thanks

[@umaramachandran3193]

Nice n known recipe. Missing you mami...

[@premamani1096]

நமஸ்காரம் அக்கா நீங்கள் செம்பாக்கம் அத்தை மாதிரி யே இருக்கேள் 🙏🙏நான் பிரேமா தேரூர்.

[@premamani1096]

செம்பா அத்தை

[@Subbuskitchenpage]

Hi Prema, My MIL name is Subbulakshmi. She is from Kallidaikurichi. Her mother name is Chemba

[@gayathriseetharaman6005]

Thanks for the idea of aval puttu. I was going to make aval payasam. Now I can make this for Krishna Jayanthi

[@Subbuskitchenpage]

Sure. Thanks.. Let me know the feedback after trying

[@sundaragnanasekar1236]

Super ma Happy Krishna jayanthi

[@Subbuskitchenpage]

You are most welcome

[@usharamesh8853]

Super mami. I tried today. It came out very well and tasty. 👌👌

[@Subbuskitchenpage]

Thank you very much😊🙏 So glad to know!

[@rajiramani2675]

But add hot water , so that it gets cooked well and turns soft

[@Subbuskitchenpage]

hot water sometimes makes it mushy. i have been using normal water its coming good

[@prabarajagopalan1910]

Thanks mami. i used to make the same wsy. i dry roast a little while. subbu where did you getthe kadai. can younpkease share.👌

[@Subbuskitchenpage]

Thank You Prabha. The brand of Kadai is "Bergner" I got it from Papat Jamal in Chennai

[@prabarajagopalan1910]

Thanks subhu for thei nformation. gr

[@prabarajagopalan1910]

Thanks for the information subbhu. greatly appreciated

[@kalamurthy1976]

Can we add. Coconut fried in ghee

[@Subbuskitchenpage]

yes surely we can add

[@santoshrode8312]

Yummy Jai shree Govind 💐

[@Subbuskitchenpage]

Thank you so much

[@ljay5212]

she used the dry coconut, right?

[@Subbuskitchenpage]

Yes.. but you can very much use the fresh coconut. We got only desiccated coconut hence we used the same. but we prefer the fresh coconut.

[@anniejones6289]

So sweet. Is she your mother. Thanks for keeping sub titles. Thanks for sharing your recipes. God bless

[@Subbuskitchenpage]

Thanks Annie. She is Mother in Law.

[@anniejones6289]

@@Subbuskitchenpage so cute. Just feel like hugging her. Pls give her my regards 😘😘

[@thangamsridharan3021]

Today i tried this.It was nice in taste.but it was little hard.I think i must have kept for some more time after sprinkling water.Will correct it next time.Thanks ma for the nice receipe.