THE YUMMIEST GHANA🇬🇭 GARRIFOTOR MADE BY A NIGERIAN 🇳🇬

[@josephkwallingjam9434]

Hope you will teach me how to cook, when i will come to ghana

[@josephkwallingjam9434]

I'm jealous of your food oooo

[@veraaddoyobo8482]

That looks soooo delicious. Thanks for sharing

[@Befe_Space]

Thank you🙏🏾🤩

[@globalcetzen5271]

I agree when you said you’ll make the sauce more moist for the Gari to absorb next time… 👌🏽
But I must say that, your Gari fotor is well made and the recipe was off the chain wow… may I be permitted to call it Gari fotor confetti ? I just love the colourful veggie chunks… yummy 😋

[@Befe_Space]

@@globalcetzen5271 thank you soo much🙏🏾🤩 Feel free to give it a name🤩

[@paakwakutenkorang5773]

Awwww Befe. I NEED this one paaa. It looks tasty

[@Befe_Space]

Thank you🙏🏾🤩

[@EfoTommy10]

This bring back memories, this used to be quick fix kinda food after school while we wait for the main thing
Quick one: Don't be discourage by the views in relation to the efforts you make to produce these videos, great things take time, I'm positive it'll all pay if you keep at it. Vamos💪

[@Befe_Space]

@@EfoTommy10 Awww thank you soo soo much, I sincerely do appreciate 🙏🏾🙏🏾

[@cheerfulyaaschannel]

Wow looks soo good ❤

[@Befe_Space]

Thank you🙏🏾🤩

[@AlayeneSolomon]

I believe this girl is dating a Ghanaian 😂

[@deibkay555]

WELL DONE oooo
But , the Gari should be semi-moist with normal water, then mix together the dry plus moist Gari. No heat is needed in GARI FOTOR, it will make a bit sticky or starchy.
You can also use normal pepper sauce( grind pepper and onion and salt to taste) then add your red oil. Meat and fish is base on choice.

[@CookingwithEfya]

Well done dear you nailed it

[@Befe_Space]

Awww thank you🙏🏾🙏🏾. I’m learning more from you🙏🏾

[@kpedzaeddi7314]

thump up Befe try coconut rice

[@kisseremmanuel6473]

It looks yummy

[@Befe_Space]

@@kisseremmanuel6473 thank you🙏🏾

[@jm_ebuka]

Befe, gari can also be used to prepare pinoo, a delicacy in south Volta Region of Ghana.

[@Befe_Space]

@@jm_ebuka Thank you very much Sir🙏🏾, I will check it out🙏🏾🤩

[@niiadu1983]

I love garifortor with lot of pepper in it.

[@DouglasHakeem]

In our Junior Secondary School days, it's called "Agyenkwa the Savior"....😅😂

[@Befe_Space]

@@DouglasHakeem aeiii savior paaaa😂😂😂😂

[@RaindolfDYeboah]

Always make sure you have enough chiled water in your fridge before eating gariforto 🤣🤣🤣🇬🇭🇬🇭🇬🇭

[@Befe_Space]

@@RaindolfDYeboah I drank water all day and I was ok for the day😃

[@aboubacarcamara9815]

Is so beautful queen ❤❤❤

[@Befe_Space]

@@aboubacarcamara9815 thank you🙏🏾

[@papa22631]

It's better to make it moist. i love garifot) a lot.

[@boyedarko6500]

MY SISTER, THE ACTUAL GHANA GARIFOTOR DOES NOT NEED HEAT TO PREPARE IT.

[@globalcetzen5271]

That heatless recipe is the street food type ; her recipe is for fine dining ; that’s how my mommy makes it. I’m Eweh and we introduced Gari as well as Gari fotor into the Ghanaian diet.

[@sedr7273]

Please we use heat. If no heat how will you use the eggs and other ingredients that needs heat? By the way am also an ewe and my mum used heat in preparing garifortor

[@paakwakutenkorang5773]

Its done both ways please. Its just ones preference. I enjoy both styles

[@amoakoasare7620]

I guessed right. The bones and marrow was never going to be left in peace, but crushed and gobbled

[@Befe_Space]

Exactly 🤩

[@AlkebulanJahmiah]

Heeeeey lol

[@EfoTommy10]

You haven't use my language to plead so I'm yet to subscribe😏😎

[@Befe_Space]

@@EfoTommy10 ahhh ahhh please what language do you speak ?😃

[@elohim6068]

Ewe

[@EfoTommy10]

@@Befe_Space Ewe ma'am

[@leticiaayerh5182]

Weldone

[@Befe_Space]

Thank you🙏🏾🤩