Super Easy Cream Cheese Pound Cake
ฝัง
- เผยแพร่เมื่อ 6 ต.ค. 2017
- This is a very easy to make pound cake. It will be a tall very moist cake.
Here are the ingredients:
1 - 8 ounce package cream cheese, softened
1 1/2 cups of butter,softened (3 sticks)
3 cups sugar
6 large eggs at room temperature
2 teaspoons vanilla extract
3 cups of all-purpose flour, sift then measure then sift again
Grease and flour one ten inch tube pan.
Preheat oven to 325 degrees
Bake for one hour and thirty minutes - test with toothpick in center of cake to see if it comes out clean. Place foil over top of cake after one hour to prevent the top from over browning.
Check to see if the cake is done after one hour and twenty minutes depending on your oven.
Cool in pan for at least 20 minutes, then dump onto plate.
Glaze:
4 ounces cream cheese, softened
2 tablespoons butter, melted
1 teaspoon vanilla extract
2 cups confectionery sugar or more to get good consistency
Spread on slightly warm cake.
Thanks for watching.
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I absolutely love and miss this sweet lady. Good to hear her soothing tone.
How I miss you and your lovely recipes😭
I never met her but I loved her. She encouraged me.
Absolutely the BEST pound cake recipe! I sure miss Phyllis!
We all miss this beautiful lady so much, and there is not one recipe we did not try that we did not absolutely love 💕
I miss her soothing voice and her recipes. She is missed.
Miss you miss Phyllls. You taught us well. Your recipes were great and I was able to make quite a few of them.
the miracle of video. Love these videos and hope "son" keeps them up for us who truly need to connect with Ms Phyllis and Mr Bucky now and again. Lv u all.
No worries! They're not going anywhere.
Thank you , Thank you, Thank you.. You by far the most straight forward people I've seen. You don't talk much you get straight to the point t and thats what I like. Especially about the sifting of the flour.Most people don't tell you to sift . Thanks I'm gonna make this cake.
Thank you, Phyllis for taking the time to make all your wonderful videos ! You've given me so many great hints that have helped me out immensely with cooking and baking. :)
I've heard of sour cream pound cake but not cream cheese. I can't decide which would be best. I love sour cream and cream cheese both! Haha!
Traditional recipes for pound cake, and this is how it got its name, are a pound of butter, a pound of sugar, a pound of eggs and a pound of flour. I can't imagine trying to determine how many eggs in a pound without a scale. Haha! Truly this looks delicious!
My favourite lady of the day especially on a breezy autumn wet cold day in England .
I can literally taste a slice of your cake with a very large cup of tea.
Always happy to come and watch you cook for hours xx
Love from across the miles in little old uk 🇬🇧🌺🌺🌺🌺🌺❤️❤️❤️❤️🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧
Ok
Looks delicious!!! I’m going to have to make one of these. Thank you for sharing your recipes as well as tips to help in the kitchen. Have a wonderful day!!!
I made the cake this morning and it came out great......I made a few changes, I placed the cake into a cold oven and baked for 70 minutes at 325, then cooled in the pan for 20 minutes. I used bakers joy spray. I made a glaze with fresh lemon juice and powdered sugar. I gave the cake to a friend and so far everyone loves it...It slid out the pan , nice and tall, with good texture..Thanks for your video.
There is a bowl with a handle on amazon for $31.99 for the mixer that you have....
Thank you Phyllis, I will be making this one. Your instructions and tips are so helpful.
I love when u take a pound cake out of the oven and its a lil warm that crispy outside omgoodness
I like the fact that most of your recipes are easy to follow, classic, crowd pleasers. I am really glad I found your channel.
Looks so Good . Thank. You !!
Love this
Thank you so much for sharing your recipe. You made it very plain and simple. Even I can understand I would definitely making this cake. Thank you so much and God bless.
Thank u for all ur baking blessings this has inspired me to bake and share my blessings with others
i will be enjoying this great looking cake tomorrow.... great job!!!
I love the texture of this cake. Always learn so much from you. Thank you
Phyllis your voice is so soothing while instructing us on how to bake !
Oh my...Im certainly going to try this recipe. Looks delicious.
I love watching your videos so relaxing! Thank you.
This looks really good. I’m going to try it. What I like the most is you have a. very calm voice, explain things so well and makes it look so simple.
Mmmm...This looks absolutely delicious! Thank you!
The cake looks so delicious !! Perfectly done !
I do not have a kitchen aid ‘nothing’. I also do not have a vita mix. (Cant afford it). I only have a hand mixer and a regular blender. I use your recipes on what I have. It works well for me.
Beautiful, silky looking batter. Sounds yummy
Good day Mrs. Phyllis! Delicious-looking dessert as always. I especially love your recipes in which I have all the ingredients and do not need to run to the store.
This looks amazing. I enjoy your videos so much. Feels like I'm sitting in the kitchen watching you as we chat. Your recipes always make me nostalgic.
Love you Phyllis !! Xxxx your such a calming person amidst great turmoil in this world ❤️
Made this today and it came out perfect. Thanks for the recipe.
Delicious looking cake. I can't wait to try it.
Can’t wait to make this cake! Love your videos and recipes! Been so busy I need to catch up to you and binge watch! God Bless always!
Oh my!! That looks so good. I don't eat cake very often.....but I do love pound cake....any type of pound cake. I have had sour cream pound cake but never have had cream cheese pound cake so was so happy to see this. Thanks so much for sharing.
Looks good, as always. I bet it tastes even better. Great job Phyllis! 🍰😊👏❤👍
That looks so delicious, I'm drooling. I love pound cake.
Thank you for the Tip about cracking open eggs in a bowl to come to room temperature. Never had that before. Great Idea!
Looks amazing!
Your cake looks scrumptious!! I appreciate that you filmed in real time that way I can get an idea on how long to mix the batter after flour.... I counted almost 3 mins, yay!! Looks so good, newbie on making cakes.
Thank you Phylis. Looks great!
Just looks delicious!! My family made cream cheese pound cakes for the holidays along with a 7-Up pound cake when I was a child and I absolutely love them!! We never glazed ours but I do like a light glazing/icing on my pound cakes too. I wish I had a slice of yours!!
Looks delicious!
One of the best recipes and i been trying many. My family loved it.💖💖 thank you for sharing.
I just made this cake and it turned out perfect. I love your recipes.
Dear mrs stokes, this is lovely! A friend of my mothers, gave me a tube pan that is professional grade and looks large enough for your cake! I am excited to be able to use it! THANK YOU AND HOPE YOU ARE ENJOYING THE FALL WEATHER!!!
Im making this recipe right now, can't wait to see the finish product!!!
Looks amazing!!!! Tyfs
Great recipe
Love it as always reminds me so so much of my mom's baking
I really appreciate your videos i cannot tell you enough
I have the Tupperware containers in yellow instead of orange. I love them. AWESOME video ~ JUST LIKE YOU!!
OMGOODINESS! WOW! Now, That's a *CAKE* Ms.Phyliss! A southern dessert Icon! Mouthwatering, and just by looking at this beauty, i can see the texture is soft, somewhat fluffy, which is perfect for ME since I don't like my pound cakes too dense, the "crust" is nicely browned and the crumb looks tender and the whole dang thing looks utterly delicious! I travel with my own personal defibrillator for occasions such as this, lollol.. so I'll be having seconds on this one! LOL!
loved this!
Very nice, gonna try it soon. Thank you.
Phyllis, this looks like a great cake! I love to bake during the Fall and the Christmas holidays and will bake this one for sure! I thought of you and Mr. Buckey today.. I was in our local Winn-Dixie grocery store and what did I see??? A large display of Whitman Samplers !!! I know Mr Buckey loves the Samplers at Christmas... Thank You for your videos ... love those smoothies!
love and look forward to all your cooking videos. Id love to see some tips on how to make bitter greens
LOOKS REALLY GOOD PHYLLIS.
Wow you are an outstanding cook! It came out perfect.
Hello Phyllis! Hope all is well. My mother loves any kind of pound cake I will definitely be making this for her, thanks for sharing!💖💖
Holy Molly, what a gorgeous cake. I'll be making this one.
That looks very moist and delish!! Ive never made a pound cake before,Ive baked alotta stuff but not one of these. Im gonna have to make one now.
OMG that must taste fabulous I love love all of your recipes keep on baking 😄😄
It's nice to hear your voice again. R.I.P.
Looks so yummy and delicious
Thanks for sharing this recipe w/us keep the recipes coming...Smiles
Looks soo delicious.
This looks wonderful! I wish we could hear Mr. Bucky's review. He is so awesome and so are you Phyllis!
I made this cake. I made it exactly as you taught it on this video. It turned out fantastic. So delicious!!
Another recipe for my "Phyllis recipes" The recipes I keep in a recipe box. It's starting to fill up fast. Thank you for all your videos!! You have taught me a lot!! 💗💜💙💚💛
What a delicious-looking cake.😍
Happy weekend to you and Mr. Bucky 🌠🌠🌠
Looks delicious 😋
Hi Phyllis looks really good gonna try this one.
My boys and I are so glad that these videos are still available for us to watch my boys want to make this pound cake and I said okay we'll go see what Miss Phyllis has and sure enough she had a pound cake
Delicious looking cake! Also I really appreciate all the tricks of the trade that you share. Some times just that one little trick will make or break a recipe. (Example: room temature ingredients, add one egg at a time and chop the batter down into the pan) Thanks for sharing
Love love love your videos
yummy looks good I love pound cake
Looks yummy
I'll be trying this recipe. Lots of butter, yum.
OMG! Phyllis, I've never had homemade pound cake before and never knew what was in it. I know it's terribly bad for us. Just 1/3 of that cake has a stick of butter, 1 c of sugar, 2 eggs, and a c of flour (not counting the creamcheese & icing), but I've got to make it at least once in my lifetime! Thank you♥
I tried this cake terrific directions easy to follow it came out fantastic ❤️
You're food always look good
My favorite way to eat pound cake is melt butter in a skillet then fry a piece light brown on each side. Warms it up and adds an oh so good butter flavor🎈
The more buttery taste the better. Our youngest son liked his pound cake with extra butter, he used the toaster oven and made it like toast, I don't think he knew about making it in a skillet or he would have been making it just as you described.
Critter T Me too!
Phyllis Stokes - Frying the cake gives it the most wonderful crisp buttery extra special touch. Surprise him with a piece & see if he likes it🎈
We toast (lightly) slices of angel food cake and then butter them. Will have to try to fry them in butter and see what happens. This pound cake recipe looks delish - Will definitely make it. Thanks, Miss Phyllis, for the recipe! :-)
Love it, with a great cup of coffee
This is my favorite go to dessert!!!! I think I'll try your version, it's easier and the finished products look the same.
Ummy! This looks so good! And I already have all the ingredients to make this pound cake. I am going to make it today. Can't wait to eat some. And I will freeze the rest. Cause it's just me here. Thank you! Like always you out did yourself!!
I haven't had a good piece of homemade pound cake in years and this looks delicious!
Just adore you and your wisdom, sharing and cooking. You are an inspiration and darling!! I've been busy having a phyllis-video-fest :-)
Thank you for showing gw to make this!!! I'm going to surprise my mom by baking one for her !!!!😊
Exelente gracias
Looks good ,Ms.Phyllis
I've been looking for a good reason (excuse) to buy a KitchenAid stand mixer, found it! Thanks Phyllis, this looks like the recipe that will get me back into baking.
Although your no longer with us, I’m still learning from you so much, I love and miss you and hearing your soothing voice. Your friend forever 💕
RIP. God BLESS you darling sweetheart.
Phillies I found you a couple of years ago looking for pound cakes because my sister was hoarding my mother's recipe and wouldn't share it. I found your "simple little pound cake" I think you called it, and it is my favorite go to for everything. Funny thing is my sister has asked ME for the recipe because every time they come to town, I make one for her husband because he's addicted to it 😊 it barely makes the 12 hour drive home. I think of you every time I make it, thank you so very much. I can't wait to make this one.
I'm pretty sure your're going to love this one, it has a slightly different taste and texture and oh so moist.
It looks delicious 🤤
Oh my gosh! I am soooooo excited! I got a new Kitchen Aid today from my youngest son & daughter-in-law for my birthday/mothers day gift!!! I've been wanting one for a long time!!!
What a great gift, you're going to love your new KitchenAid mixer.
As always, homemade is best. Reading the ingredients on the store-bought cakes should make anyone think twice. You show people how easy it is to make at home with basic ingredients. My daughter and I would always bake together. For Easter we made a Sunshine cake in a tube pan that had a yellow layer and a white layer. It’s fulfilling to know you made it yourself and, I think, makes the finished product taste better. ; ) Thanks Phyllis!
Mom Grandma u
Can't wait to try this one 💜
Hi, Phillis i was wandering if you have some yummy desert recipes for pumpkin deserts . I love watching you. Thank you from California 😊
Just delicious looking. I wish you lived in NJ. I would purchase all of your goodies on line! Ha ha 😁 thank you for great videos !
Look Delicious. 😋😋