I used your recipe for my very first use of the Nitropress DS. It was delicious. I did add a little more expresso, but delicious either way. Now.... Any chance you can do a close up on how to disassemble and reassemble it? That might be helpful for first time users because the manual makes it hard to see what they are pointing to and which parts are what.
My question is: why are there not more TH-cam reviews out there? It looks like it's coming back to Kickstarter and is hard to make a decision with such little info. thank you for making this video.
BTW how hard is it to clean? And I'm assuming it would need to be taken a part after each use. While this things looks super cool, I don't have the patience to take something a part and clean each time I use it.
It depends on what you make with it. Straight nitro cold brew I just rinse it and it’s super quick. Milk based stuff I’ll take it all apart. It’s more work but not terrible
I see yours has the tan/brown on the lid and handle, but when i went to order on Amazon, it is just all silver. Someone on another site mentioned the "new version" but not sure which the silver one is. Do you have any idea? I didn't see any options on either site to choose different colors.
@@CabeensCoffeeCorner I finally got to the bottom of it... The one with the tan/brown was from kickstarter. (I think they use to have a copper option and maybe some others). They are now selling on their website and it's silver with the black. Then i found that there is a 2nd Kickstarter page where they have the PRO -which has the base also in silver (and black accents). The pro has a digital display where you can set what pressure you want it to be. Kickstarter is sold out and it won''t be available in the store until spring.
Can you use the container and compressor like a normal isi container for whipped creams and foams? Could you try with just heavy cream and sugar to see if you can get whipped cream? Id love to see the consistency. If it did that i can justify getting one myself.
Thanks for the review. Did you do a side by side comparison of pure cold brew and if there is a noticeable difference between infusing with a cartridge (100% nitrogen) and infusing with the compressed air (78% nitrogen). Is there a difference in taste or texture or how long the bubbles last?
@@CabeensCoffeeCorneryeh ive had the original nitropress with the canisters for a couple of years now. I just haven’t seen any reviews with this non canister version. Is it just pressurised air? I know air is mostly nitrogen like 78% or something so I guess that’s good enough lmao
@@fudgey91 That's what I was wondering. "Takes nitrogen from atmosphere" sounds like it's just a fancy tire compressor made pretty enough to be in the kitchen. lol!
@@pistachoo.I’m curious so I just backed their latest kickstarter for the newest model. Feb 2025 delivery date. It will be a nice surprise when i inevitably forgot that I backed it 😅
my understanding is it is just an air compressor that forces room air into bottle and 78% is nitrogen already. most economical option is to use a larger N2 tank and resultant beverage will even be smoother. if u r happy with room air result you could probably find an oil free compressor and find the right fittings to connect it to a keg. likely only need 30-45 psi. i am using a 2 liter keg and gas cartridges but will replace cartridge holder with gas ball post and switch to big N2 tank. easier and more economical in the long run. and no cartridges to throw away. tank is refilled when empty. there are also refillable cartridges but just adds more steps as you need a big tank and adapter to refill them.
@@CabeensCoffeeCorner so, about 2/3 of what goes into an entire cake? That sounds very vanilla-y! With that much sugar and vanilla extract, why not just use vanilla syrup?
It just compresses plain air - not pure N2 or NO2. Matters for oxidizing but not much for drinking right away. Might have slightly different flavor though.
@@CabeensCoffeeCornerDo you have anything to back up that claim? Because I asked NitroPress what percentage Nitrogen it concentrates too and they replied saying it is 78% nitrogen but that they found it to perform similarly so the unlimited “charges” is the benefit
@@douglasmckinley-sr1507 that's a good point. I didn't think it have the internal tank to collect build up nitrogen. Sounds, like, that is an idea for the next nitropress model and probably be more expensive than this. Compressed air blown coffee is still not a bad idea.
@@Bopkasen air infusion (78% nitrogen/ 21% oxygen) makes sense with fresh coffee, unless there is noticeable difference in duration of bubbles, taste, mouth feel. You may only need 100% nitrogen when putting in cans to avoid oxidation.
@@douglasmckinley-sr1507 lots of online comparisons between N2 and N2O (whipped cream gas) and N2 = significantly better beverage. also O2 in mix contributes to decreased coffee shelf life whereas N2 inhibits coffee degradation.
I used your recipe for my very first use of the Nitropress DS. It was delicious. I did add a little more expresso, but delicious either way. Now.... Any chance you can do a close up on how to disassemble and reassemble it? That might be helpful for first time users because the manual makes it hard to see what they are pointing to and which parts are what.
My question is: why are there not more TH-cam reviews out there? It looks like it's coming back to Kickstarter and is hard to make a decision with such little info. thank you for making this video.
I’m not sure. It’s a pretty niche market. Thanks for watching
I bought mine 2 month it hasn’t arrived yet
because it just pumps air into the coffee. its a scam. air has nitrogen in it but not the 100 percent nitrogen you get from capsules
I have owned a nitro press for years. Upgraded to the DS and received it a while back. I love it. It is a great device. Highly recommended!
@@chivagsdc have you emailed them
Thank you for showing. I just got mine. I got a question. If we press the top button too long (let’s say more than 10 secs), what will happen?
Never tried
@@CabeensCoffeeCorner is it recommended 10 secs?
machine and or bottle should have a pressure safety valve. maybe the compressor psi is limited also.
Those nitro cartridges are now over $1.50 each, which is insane. I just bought the Cumulus cold brew coffee maker, but I am eyeing this too.
It’s worth it. Get the ds version and it’s free nitro
BTW how hard is it to clean? And I'm assuming it would need to be taken a part after each use. While this things looks super cool, I don't have the patience to take something a part and clean each time I use it.
It depends on what you make with it. Straight nitro cold brew I just rinse it and it’s super quick. Milk based stuff I’ll take it all apart. It’s more work but not terrible
I see yours has the tan/brown on the lid and handle, but when i went to order on Amazon, it is just all silver. Someone on another site mentioned the "new version" but not sure which the silver one is. Do you have any idea? I didn't see any options on either site to choose different colors.
I have no idea but I wouldn’t worry about it
@@CabeensCoffeeCorner I finally got to the bottom of it... The one with the tan/brown was from kickstarter. (I think they use to have a copper option and maybe some others). They are now selling on their website and it's silver with the black. Then i found that there is a 2nd Kickstarter page where they have the PRO -which has the base also in silver (and black accents). The pro has a digital display where you can set what pressure you want it to be. Kickstarter is sold out and it won''t be available in the store until spring.
Can you use the container and compressor like a normal isi container for whipped creams and foams? Could you try with just heavy cream and sugar to see if you can get whipped cream? Id love to see the consistency. If it did that i can justify getting one myself.
I haven’t tried it but it would work
Im not sure, i think that the gas used for the creme is N2O and this uses Simple N2
Thanks for the review. Did you do a side by side comparison of pure cold brew and if there is a noticeable difference between infusing with a cartridge (100% nitrogen) and infusing with the compressed air (78% nitrogen). Is there a difference in taste or texture or how long the bubbles last?
I have not tried that
is this the home or the pro?
Nitropress ds
Where did you get the coffee mugs?!
amzn.to/3P3DHbv
There are barely any reviews of this thing online. What is up with that? Thanks for doing this review mate.
It’s pretty new maybe just look into the nitro press in general. Been out for 5 years I think
@@CabeensCoffeeCorneryeh ive had the original nitropress with the canisters for a couple of years now. I just haven’t seen any reviews with this non canister version. Is it just pressurised air? I know air is mostly nitrogen like 78% or something so I guess that’s good enough lmao
@@fudgey91 That's what I was wondering. "Takes nitrogen from atmosphere" sounds like it's just a fancy tire compressor made pretty enough to be in the kitchen. lol!
@@pistachoo.I’m curious so I just backed their latest kickstarter for the newest model. Feb 2025 delivery date. It will be a nice surprise when i inevitably forgot that I backed it 😅
hi, can i use chargers from other manufacturers for nitropress?
@@diancik241 if they are the same size yes
I wonder if I could hook a line up to this and to my keg for unlimited N2
That’s a good question. Maybe email them
@@CabeensCoffeeCornerbecause it’s not actually making nitro 🤦🏼♂️
my understanding is it is just an air compressor that forces room air into bottle and 78% is nitrogen already. most economical option is to use a larger N2 tank and resultant beverage will even be smoother. if u r happy with room air result you could probably find an oil free compressor and find the right fittings to connect it to a keg. likely only need 30-45 psi. i am using a 2 liter keg and gas cartridges but will replace cartridge holder with gas ball post and switch to big N2 tank. easier and more economical in the long run. and no cartridges to throw away. tank is refilled when empty. there are also refillable cartridges but just adds more steps as you need a big tank and adapter to refill them.
Can you use iSi whip on the Nitropress DS?
I’m not sure
Thanks man! Try watermelon juice. I have the ukeg, iam considering this looks amazing!
Ooo interesting
7.5g of vanilla extract or vanilla syrup?!
Extract
@@CabeensCoffeeCorner holy smokes that seems like a lot of extract!
@@pneill90 lol it definitely is! I tried lower but 7.5 seemed really good
@@CabeensCoffeeCorner so, about 2/3 of what goes into an entire cake? That sounds very vanilla-y! With that much sugar and vanilla extract, why not just use vanilla syrup?
Fascinating! I would like to know more about the technology>
It just compresses plain air - not pure N2 or NO2. Matters for oxidizing but not much for drinking right away. Might have slightly different flavor though.
@@AdamHill42 How can they say it produces N2?
its n2 it doesnt just compress the air
@@CabeensCoffeeCornerDo you have anything to back up that claim? Because I asked NitroPress what percentage Nitrogen it concentrates too and they replied saying it is 78% nitrogen but that they found it to perform similarly so the unlimited “charges” is the benefit
@@CabeensCoffeeCornerbased on what? Have anything to backup that claim?
30 grams of sugar is a lot.
It definitely is
Same amount of sugar in a cane of Coke.
Ok so it doesn't extract nitrogen from the atmosphere it's just an air compressor so you get oxygen as well.
They claim in extracts nitrogen from the air
@@CabeensCoffeeCornerThey clearly state air is 78% Nitrogen and make no claim they are infusing with 100% nitrogen.
@@douglasmckinley-sr1507 that's a good point. I didn't think it have the internal tank to collect build up nitrogen. Sounds, like, that is an idea for the next nitropress model and probably be more expensive than this.
Compressed air blown coffee is still not a bad idea.
@@Bopkasen air infusion (78% nitrogen/ 21% oxygen) makes sense with fresh coffee, unless there is noticeable difference in duration of bubbles, taste, mouth feel. You may only need 100% nitrogen when putting in cans to avoid oxidation.
@@douglasmckinley-sr1507 lots of online comparisons between N2 and N2O (whipped cream gas) and N2 = significantly better beverage. also O2 in mix contributes to decreased coffee shelf life whereas N2 inhibits coffee degradation.