Ye ye BONETE! Yes nakuha ko din ang lasa ng Bonete|MUSHROOM BREAD| PAMBONETE| PAN DE BONETE|

[@Yramskii]

Sarap..fave ko yan.. wala na ko nabibilhan ng ganyan.. try ko recipe mo madam..thanks po

[@annievillaos6200]

Hi, new subscriber po ako at napaka claro ng pagtituro mo i love it! mahilig din kc ako mag bake.❤

[@BahayPanaderia821]

Thank you

[@MariaRodriguez-k2u7w]

I understand a little Philippines but is clear your recipe

[@BahayPanaderia821]

Thank you

[@lovelynvillarbapapioabag5039]

Hello mam, pano po pag hanggang 250c po amg temp ng oven. Maraming salmt po and God bless

[@BahayPanaderia821]

Pag 250c po masusunog po bonete nyo masyado malakas po..175c nyonlang po

[@DadMarkTV1311962]

Thanks for sharing ❤🎉

[@BahayPanaderia821]

Thanks for watching❤️

[@teresitadizon6831]

Ang ganda ng instructions po ninyo sa paggawa ng bonete. I'll try to make it para alternate with coffee in the morning😋. Thank you for sharing. 🙏God bless.

[@BahayPanaderia821]

Hi Teresita, Thanks so much🥰..Goodluck and God bless...Stay Safe

[@JS-sz2fq]

I tried this, soft po at ang sarap! Panalo po! Simple lang ang ingredients pati ang procedure. Thank you po for sharing this recipe.. 😊👍💕

[@BahayPanaderia821]

Hi JS ..thank you so much...godbless

[@arseniagamboa8608]

Tried it and as usual. Ang sarap. Masarap din lagyan ngboalaman na peanut butter and jelly! Lasang hawaiian bread!😊

[@BahayPanaderia821]

Thanks Miss Arsenia!🥰

[@norlissaaguillon7981]

Saan po pwede mag order nag bonete molder na ginamit n'yo?

[@laniesider2586]

Can you use fresh milk instead of evaporated milk?

[@BahayPanaderia821]

Yes

[@ratzkipedaladventure1097]

The best ka talaga bahay panaderia❤❤❤❤

[@BahayPanaderia821]

Thank you Mr.Ratzki, my Avid fan🥰🥰

[@mra3662]

Sarap tita!!! ♥️

[@BahayPanaderia821]

Thanks so much Maria

[@nicolengamez3512]

hello po..anong klaseng harina po gamit nio..afp,3rd class po or 1st class.thank u po

[@BahayPanaderia821]

Bread flour at 1st class flour ay same lang po

[@missiemartinez8061]

Pwede po bang all purpose flour ang gamitin? Same measurement ng bread flour po?
Salamat po

[@BahayPanaderia821]

Yes po same measurement lang po

[@karrensalazar4392]

Hello po! Ask ko po triny ko un recipe and steps pero hinde msyado nag rise un dough after we mold it and put in the muffin pan? May na missed kaya ako na steps? Thanks po.

[@BahayPanaderia821]

Hi..pero nong after nyo po maluto ok naman po ba? Kasi yong sakin po hindi po talaga sya ganon nag ririse ng malaki o umaawas sa molder pag pinaaalsa...

[@mayamayagutom]

ano pong brand ng yeast ang gamit nyo? 2x ko sya inattempt pero hindi sya nagrise ng maayos. hindi po kasing fluffy ng inyo yung loob :( medyo parang monay ung ending. salamat po

[@cyperilla808]

Ganu po katagal magkned kapag mixer po ang gamit

[@BahayPanaderia821]

8 to 10 minutes

[@rosaliesettle8728]

I follow the directions bakit di po nag rise

[@BahayPanaderia821]

Baka po sa yeast na ginamit nyo, baka po di na sya active

[@BahayPanaderia821]

Wala naman po syang ibang leavening agent kundi yeast lang

[@chengfamily5313]

Hello po may tanong lang po ako. Tama po ba na 500 GMS OR 2 cups Lang po kasi sinunod ko po exactly
Pero nagawa ko lang 16 pieces pero kayo 27 po sa 40 gms each. Kindly reply po

[@BahayPanaderia821]

Yes 500 grms.po ng flour

[@BahayPanaderia821]

500 grms is 3 1/2 cups flour....kita nyo po sa Video 27 pcs.po lahat...Ma'am better check po yong scale na gamit nyo

[@hopeupdates6998]

Baka sa tubig po wala po kc water sa dis. Box

[@hopeupdates6998]

Wala pong tubig

[@BahayPanaderia821]

Yes po wala po syang tubig