BACK HOME RESTAURANT & BOUTIQUE | HOT BROWN REVIEW | Elizabethtown, Kentucky
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- เผยแพร่เมื่อ 8 ก.ย. 2024
- Take a road trip to Elizabethtown and experience some southern cuisine & hospitality at BACK HOME RESTAURANT & CUISINE. Family owned and operated since 1984. Support local!!
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That’s my cheese sauce sir, I can tell you what the extra ingredient is…. LOVE! We all cook with love!
@@crystalmcgonigle9469 I heard that!
I’m not a fan of Hot Browns, but willing to try one from time to time. Appreciate the quality reviews! Haters gonna hate, enjoy what you know to be good!
@@OnthetrailwithCatHead thank you! I appreciate that.
Food looks delicious and the building is beautiful. Thanks for another great review!!!😊
@@michaelschmidt3035 thank you!
What a cool place. You really present some interesting places. Food looked tasty. Thanks Barry, much appreciated
@@johncornell3665 thank you.
I went there last August, and as I do, I try Hot Browns at any place that offers it. I will say it's the best one I've had outside of Louisville. I might even put it number two next to Lou Lou Food & Drink in St. Matthews (Full disclosure: I haven't had the original at the Brown Hotel yet). If you're looking for a great Hot Brown, as I often do, you will not be disappointed. The atmosphere and the history of the place are really nice too. Don't forget to check out their candy on the way out. Lot's of good stuff there!
I missed out on the candy.
Looks really good have to try it sometime. Great review as always
@@lewisoneal3987 thank you!
I think I may have to make a return trip from Michigan to your area. It's time for a hot brown! Nice review, Barry.
@@waynenelson7654 just let me know. I’d love to meet up again.
i look forward to visiting Kentucky❤
@@TheRealPynkPanther next weekends upload will be a good one for you.
@@goodallscountrykitchen 😍
@@TheRealPynkPanther 😀
I am the voice in the background… with my friend Rhonda… you met us at the checkout counter and gave us cards…❤ 11:09 .
@@EricaLee-w4w I remember you all. Thanks for reaching out and watching.
I looked up their menu, very easy to read and explanation of their food choices. And the portions! Wish I could visit
@@pannamal5182 make it happen.
You didn't mention the ghost that appeared walking away when you were in front of the bridge! Cool!
@@timphillips6744 that’s funny. Nice little edit work there.
Great work, I agree! I enjoy all your videos.
@@timphillips6744 thank you!
This is just one of the great places to eat around here! I'd love to see you at Tony York's on Main. It's just down the road in downtown Glendale. Thanks for all the good info!!
@@brendacarroll8893 yorks is on my list.
The peach cobbler is awesome! I have had the blackberry cobbler. It is top notch too!
I’ll bet!
Love that Grace, another great review. Thank you for the time and effort you put into these reviews. I really enjoy them.
@@user-td5bw3yd7w well thank you very much!
Little Charlie’s Pizza in Elizabethtown, KY - phenomenal !
@@EricaLee-w4w agreed!
I love too and I had a grandma Irene as well. I have been missing you and your family and the videos. I have been in the hospital and had 3 operations on my foot in the past month. I have been battling an infection .But it surely was comforting and good to see good food and listen to your knowledge of food and history. God bless you and your family.
I’m sorry to hear about your foot. I hope you are getting better and on the mend. It’s good to know my videos bring you a little comfort. God Bless.
You always make smile
@@WayneMarkley reminds me of the Baby’s song, “When I See You Smile”.
dang Coach I was gunna bust your chops for the light lunch, no doubles or triples, and then you pull it out in the last 30 seconds…four lunches!…good lord…great review thank you.
Thank you.
So glad to see this review! I just want to remind you about doing one for Tony York's on Main in Glendale. The Whistle Stop review was very good, but you were only a block away from Tony's, so I request you do one there. My wife and I go to Glendale several times a week because we have booth spaces in Green Top Antique Mall nezrby, and we love Tony's!
From my under you have to be a member or with a member to eat there since it is a supper club kind of thing
@@user-xd7bo1nh8g it’s on my list. Thank you.
@@staceytinnell6388 I’ll sneak in with somebody.
@@goodallscountrykitchen Enjoy!
@@user-xd7bo1nh8g will do. Thanks.
Seriously jealous, and starving for some good food. Tasty vlog my Good sir👍🏾👍🏾👍🏾👍🏾👍🏾
Thank you!
@goodallscountrykitchen You're welcome I can't believe I'm so hungry right now.
@@telawsonartzy6880 job well done. Mic dropped! lol!!
@@goodallscountrykitchen 🤣🤣🤣🤣🤣
Glad you reviewed this place. Food is amazing and great people
@@highadventureoutdoors2805 agreed on all fronts!
Gruyère is what is typically/ classically used in Mornay sauce.
Glad to know they have fried pies!
👍
Just found your channel a couple of days ago and I love it. Grew up outside of Louisville and live in southern Indiana now.
@@nolancaudill1712 thanks for joining me.
Chow chow on pinto beans a must. Looks like it came with the beans. The Kentucky Wedding cake looks good. Good move on sweet relish.
@@johndever8481 hold the relish on mine.
@@goodallscountrykitchen with you on relish, it’s for stadium hotdogs-kills the taste. Chow Chow and onions on pinto beans cooked with a smocked ham hock is real Southern Soul food.
Great vid!!!!!!!!!
Thank you!
This is right down the street from where I live! I love this place I’ve only had it once but it’s better 100x than Cracker Barrel!!!
@@Dillanology yes
Hello again - thank you for the response to my earlier comment about Tony's on Main. At one time we, like you, thought it was an exclusive establishment for members only because of the words "Supper Club" on the sign outside. One day we decided to go in and check it out, and we were greeted warmly be the receptionist and seated promptly in the dining room. The tables were covered with white table cloths, and the service and the food was excellent! Tony, the owner came to the table to greet us, and despite all the white table cloths and fancy glassware, he is a country boy and could not have been more personable and interested in our opinion of the food abd service,
Don't be misled by the sign - it is open to the public, and I know you would love the food! and Tony would love to meet you!
@@user-xd7bo1nh8g thank you for taking the time to give me the facts. I’m definitely going there. Is there a dress code?
@@goodallscountrykitchen No, my wife and I always "come as we are" after working in our booth spaces.
@@user-xd7bo1nh8g good to know.
You do it right! Always keeping it positive.
@@timmorris7022 that’s my platform. Always keep it positive.
Great review, as always!
Thank you.
Drive by here every day. Home cooked food is the last food that I will seek in a restaurant- but these folks do it very well.
@@joelspaulding5964 home cooked is last?
Looks like they serve green tomato ketchup with the beans. Very southern very Kentuckian!!
Is that what that was?
A hot brown sounds do good right now.
@@HoosierPete69. all the time for me.
man you always crack me up with that grace hot sauce no matter the entree, no matter the place he busts out that little hot sauce bottle.
love it buddy, glad I found your channel keep up the good work!
@@justinnapier7894 thank you so much for joining me.
I was waiting for him to put it on the cobbler
@@markwitten495 lol!!
Looks delish !!!
Might be a high quality imported parmigiano reggiano if it was a little nutty flavor.
@@allyjack8437 it was the texture too that was different.
Hey yo Big Barry, awesome as usual . Are you a breakfast guy? Just wonder if you have done breakfast reviews locally. If you did my bad I probably forgot.
Yes. I live breakfast. I’ve done quite a few locally. My favorite is Farm Kitchen.
I love this place! So good. The hot brown is amazing!
So good!
Always enjoy your videos, show it to your hater’s 😀
@@markhood2588 always! Thank you!
My home town growing up 👍🏼
Hey Barry. You didn't seem to have your usual appetite today? Hope all is well. I got the feeling you weren't blown away by the beans and even the hot brown. I felt you were being quite reticent and without your usual gusto about the food. Ah, you just said it was your 4th lunch! That explains everything!
@@pbfh7411 I was having a technical nightmare. Microphone batteries were dying. Phone/camera was dying. That was my fourth lunch of the day by the way. I videoed three lunches in Munfordville and stopped at that place on the way home.
@goodallscountrykitchen Barry, you are committed to your art!. 4 lunches, mate! I salute you!
@@pbfh7411 thank you!
Hey Barry, Nice shirt. I was at Little Charlie’s today, my favorite pizza place.
@@justifyhammer3513 I live it too. Wish it was in Louisville.
I love it , wish I was there with you,I am planning a trip back to Syresville and Roladin on 30 and Bosco and hopefully hit Paintsville on our way through and maybe tiptop anything you can add if you are trip would be appreciated. Thanks.
@@danielfletcher5759 I haven’t been down that way yet. Have fun though.
@@goodallscountrykitchen well thanks I love your videos, keep them coming,I was hoping that’s where my family was from , now we live in northern Indiana ,it’s time for a visit back home, not my home I was born in Indiana, but my parents was born there I go there when I get a chance, so thanks again. I am coming down on 65 to hit 64 any thing around there.
@@danielfletcher5759 Kenn-Tex BBQ right off the second Shelbyville exit. Maybe a half mile off the exit.
should of tried the fried green tomatoes, they are great.
@@gregsr1 next time.
Nice spot Barry.....food looked great and how much was it? BTW, leftovers....lol? In the ending, is that National Treasure delivering chickens in the yellow short behind you.......LMAO!!!!!
lol!!
Bring it, lol
@@DavidHuber63 lol!!
When I said “grace” my mom made me do the sign of the cross. Just saying.
Me too
Have you tried the Hot Brown at Ganders?
@@oddits yes. They didn’t appreciate my review. I didn’t u destined why because I was really positive about them.
Oh yes indeed.
😀
Should have brought Melissa so she could shop in the boutique buy her a derby outfit and hat😊❤
@@conniesanchez9114 there were lots of things there she would have bought. Really nice store.
Excellent review. I thought something was wrong when you didn't polish off that Hot Brown Viking Style. But as the great Paul Harvey would say " Now You Know the Rest of the Story". 4 lunches in one day is crazy 🤪 😜 😳.
@@algernon5776 I’m in trading for the upcoming state fair episode.
@goodallscountrykitchen If you are referring to a gorge fest then I am all in. Again Barry I'd love ❤️ to see you destroy a place like Texas de Brazil 🇧🇷. You definitely can eat some vittles. Lol
@@algernon5776 that sounds awesome!
Picke relish for the white beans please! (I sure know about those blackberry pickin' chiggers too!)
@@richardmize5326 hold the relish on mine.
I have lived a block from this place for the last 10 years now and never been there.
@@RickRoss1024 make it happen.
On my way to E-town!! 😊
@@hankbranham578 go for it!
You're about 3 minutes from my house. Pretty cool you got back down this way after that awesome Little Charlie's review!
@@g00senek2 thank you. I had to wear my little Charlie’s merch,
I prefer Tabasco sauce myself
@@robertmikita5745 I like that too,
😮😂 ❤ the vibes truly respect from 205 pisces black alpha male Birmingham Alabama home of the Civil rights moment
Hold now my 334 Montgomery held it down too lol
Thank you so much Birmingham!
Thank you too!
Im hungry
@@TroyBowser-dk3dp lol!!
Did I see that correctly?! $69.95 for a wooden sign ..geez I will bet you dropped over $50 for that dinner as well. The food is probably great but it looks like it was a gift shop first then someone needed something to recycle customers poof a restaurant..reminds me of the old science hill restaurant in shelbyville.
Food was 30-something. Can’t remember exactly. They are a top notch operation.
Do you not finish your plates anymore
@@JD-jr8rr I said in the video that was my fourth lunch that day. I did the best I could. lol!!
Hey if we have a request for any places we'd like reviewed, would a donation be appropriate or just ask? I kind of feel funny asking if I'm not contributing anything.
@@RealArtfulDodger I take recommendations all the time. I do research and if I think it’s good I’ll give it a shot. Whatcha got?
I was wondering about The Manhattan Project actually. I never thought they'd make it yet they've been around now for 7 years. I've read some good things too.
Volare is another, which to be honest I'm already very familiar but I think it'd make a fun and interesting video.
@@RealArtfulDodger I’ll look into MP and Volare too.
@@goodallscountrykitchenthanks! If you go to Volare ask for Jonathan the manager. He'll make sure you get a good spot to film. Be sure to bring Sam too because I'd like to know how he feels about Volare versus Porcini LOL. In my opinion, it's just as good but cheaper. Regardless Frankfort Avenue has become a champ with food service.
@@RealArtfulDodger you’re spit on about Frankfort Ave. I’ll see if Sam has been there. He goes to fancy places often.
you cant see what your eatting
Cheese probably Gouda. Could be smoked Gouda.
There are 3 different Goudas: normal me, the semi-old, and the old one which is excellent by the way (I eat it every day here in France)
@@alstrada1 I love smoked.
Did that say $69 for that pic that I have seen Ross’s for believe $20 or $30
@@wcjones40 I didn’t notice.
I don’t get the big ass unsliced raw onion. Do Kentuckians not cook onions with their beans? Being South American we love our beans and rice. We always cook onions with our frijoles(beans) Colombianos. Or Feijoada( Brazilian bean stew). We would never add a raw onion after it’s done. It would over power the bean stew. I can see it maybe with spicy chili but not normal beans. Is this an American thing adding raw onions to cook beans to overpower the taste of the beans? If so why even make beans just eat the raw onion.
I like both.
camara to far get a close up of the food at the end gets better thanks
Sorry. I was having technical issues for that one. Took me off my game.
Ok I’m as Kentucky hillbilly as you can get what is hot browns
You never heard of a hot brown?
@@goodallscountrykitchen yep but keep in mind I grew up a poor hillbilly
@@TomRil hot browns might be a Louisville area thing.
A way to get rid of turkey left over from thanksgiving... I think the Brown hotel in louisville was the inventor.
That Grace sauce sux
@@kevinbryant3938 uh huh.
So
@@user-xd7bo1nh8g what?
DON'T TALK WITH FOOD IN YOUR MOUTH!!!
@@lisahassler1082 lol
you cant see what your eattlng
@@benmatthews-i6y sorry bout that.