How To Use an Aebleskiver Pan the correct way
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- เผยแพร่เมื่อ 9 ก.ย. 2024
- My sister asked how I cook Aebleskivers. This is the best way to cook Aebleskivers because they are supposed to be hollow in the middle with a small opening. The traditional way to spin them is with a knitting needle, but i like the skewers the best.
It's 4am on March 2, 2023, in Dublin Ireland, and as I wait to fall back to sleep, I somehow end up watching this video. Lovely.
Found this pan at goodwill... thanks for the lesson my man
i can't believe this video has been watched 76 times! I made it for my sister and it was easier to post it online... that is too funny!
it's been viewed 959 times now dec. 31st 3:03a.m
10,165 views as of November 27 2016 at 7:43pm
20,919 views by 24 March 2017 at 10:20 pm
I only watched this because I saw a cast iron Aebleskiver pan and wanted to see what it was all about. Now I know how they are made i am gonna buy one of the pans.
You mean 65K now?😅
I'll probably never make these but just watching you make these with your children was worth every minute. Very, very special!
Still the best aebleskiver demonstration on youtube 👏👏👏
HA I FINALLY FOUND THIS AGAIN, I watched this video maybe 3-4 years ago and couldnt find it for so long
My grandma always used a knitting needle. I have been using coconut oil, and it works great! My grandma's recipe: Mrs. Hans Petersen (maiden name: Astrid Sorensen) 2 cups flour, 2 cups buttermilk, 3 eggs (separated), 1 tsp. baking powder, 1 tsp. soda, 1 tsp sugar, and 1/2 tsp. salt. Add sugar, salt, baking powder and soda to flour. Stir in buttermilk, egg yolks, and last the stiffly beaten egg whites. Bake in a Monk pan (Ableskiveponde). Fill holes half full. Use plenty of shortening, such as lard or Crisco (I now use coconut oil). When half baked, turn with sharp pointed fork, or knitting needle. Add more shortening and finish baking, turning them until nicely browned. Serve with jam, sugar, syrup, etc.
Perfect !!!
Thank you for recipe. My pants recipe book was missing out of box
My mother also used a knitting needle 😍
Love listening to these kiddos and their comments!! ❤
thank you!
I love that you're taking the time to teach your daughter
My mother was Danish & I grew up on these. I now understand why they're called aebleskivers (the last part of the word is more or less pronounced like "skewers"). I use to use a fork, but your use of what appears to be a wooden chopstick (skewer) looks good. I used to turn them completely over one time, but your way makes a much better ball.
This is Aunt Shelley-this video is awesome! I have been trying to make these for years, and could never get them quite right.This has helped me, so now mine have the little pocket to fill with good stuff. Thank you little brother! Fantastic video!
Did you ever ditch the square pan Aunt Shelley? ;-)
Hi Aunt Shelley!
I just bought a pan to make these and I searched TH-cam to find tips on how to cook them. This video was the first one that popped up. Very helpful, thanks for sharing!
Finally know how to use my pan , thank you. After many failed attempts with recipes just not quite explaining it well. Thanks for this.
I love hearing the child in the background! Great video!
Here it is Halloween 2019 and I have one of these pans. I have never known what to do with it. I put it up for sale with 3 other pieces of Cast Iron and the buyer did not show up. So I just searched for how to use it and here you are with your video. I'm going to try to use my pan and make these for my great nephews, Thank you, this was fun to watch.
next year add green food coloring to them for halloween and have a halloween themed green æbleskiver :D kids love that
I bought one yesterday at Winners for 12.99. This morning I made breakfast with 2 eggs, some grated potato, onion, ham and Swiss cheese. Was pretty good. And easy. Just heat up the pan with a bit of oil.or butter till near smoking, swirl then add the ingredients and turn to low/med and flip to finish.
Best aebleskiver tutorial on youtube! :D
Thank you. Precise demonstration. Bought my pan, watched your video, and will reference back to it as I make my very 1st batch. Your time and effort is appreciated.
타코야끼가 아니라 에블레스키버였잖아 일본인들 왜 자기꺼라 우기냐
*하나 ㅋㅋ그러니까용
애초에 훈도시차고 다니던 원시인들이라 자국문화가 없습니다. 그래서 대부분이 카피죠,
이것뿐만 아니라 돈까츠 라멘 고로케 카레 샐수도 없이 많음 이건 자연스럽게 전파된 문화가 아니라 의도를 가지고 지네들이 훔쳐온 것들임
@@2retardken988 우리 거라고 안 우기는데요ㅋ.ㅋ
this is the best demo video of how to make these properly, not that I'm an expert I just bought a pan. I hope mine come out nice like yours!
My best freind growing up his grandma was from Denmark I can remember her making these for us as kids ...Oh they were SO good.
I just bought a pan to restore and this is the first video I clicked for a tutorial how to use it once re-seasoned. I LOVE IT! Super clear how to flip the batter. Kiddos chiming in was adorable and I am now thoroughly excited to get cooking.
Here is the origin of what Japan claims to be Takoyaki
Excellent instructions!
Thank you!
Thanks for the instruction, and letting us be part of this great family tradition
I'm making these tomorrow morning for breakfast to carry on our family Christmas tradition. The ones I've made in the past always came out in a wonky shape. Maybe this time they'll be more spherical :)
That was completely charming. Thanks so much! We just got a pan and didn't know what to do.
Such a cute little voice, "I can do it" thanks for the video. I bought a pan at a yard sale...make these all the time. I put raspberries, blueberries and other things inside. Yummy.
I'm not Danish by any means.. However my Norwegian Grandfather passed down a recipe for his Aebleskiers along with a pan. Im going to try it.
Danish people fry them in butter, not oil, like Americans typically do!
Are you able to share the recipe
I’m an honorary Dane by marriage. We got our aebleskiver pan as a wedding present as per family tradition. I make them more than just Christmas because my family loves them. My favorite recipe comes from Nordic Living Magazine where I found it online.
care to share
Love your video! My husband just rescued his pan from a thrift store and can't wait to use it.
Crystal Fowler We have a brand new one that was my mother in laws but we always used it for eggs! Lol. My sister in law just told me what it really is! 😎👍🏼 FUN!
Your the man! Thank you for showcasing proper hollow ebelskivers done right🖤
와 원조가 따로 있었어?! 일본 음식이 아니었네?! 앞으로는 일본의 ‘타코야키’ 라고 하지 말고, 덴마크의 ‘에블레스키버’ 라고 해야겠다~
This video is priceless. I have been wanting to make these for ages. I bought the pan, I bought the knitting needles and all I needed was the courage to do it! I have watched this video about 10 times and I think I am ready. Thanks so very much for helping our Christmas fun to be even a little more special. I think my grandsons are going to love this. Merry Christmas and Lots of love from Texas!❤
So how did it turn out?
As a child I remember watching my grandma flip those with a fingernail.
If I'm watching a video on Danish aebleskive.... it must be time to pull my pan out and make some up!
Technically they're not supposed to be hollow... (But they often turn out that way unless you top up the batter after the second turning - so mine often are as well, if I'm feeling a bit lazy when making them! They taste just as good either way.)
Generally I'd say job well done - both the video and the æbleskiver. They look delicious and perfect with some jam and powdered sugar for dipping them in. (And maybe a glass of gløg / mulled wine? Mulled apple juice is also good, obviously especially for kids.)
Omg I been searching for this. My dad took us to Solvag. Then he made these all the time. Now I have to find that skillet. Thanks so much.
I just did my first batch with success using low heat and bamboo chop sticks, thanks 👍🏽👍🏽
I just got one of these pans given to me. Thanks for teaching me to use it!
My granddaughter is coming over tomorrow to make aebleskivers for her Girl Scout troop, but it’s been at least 15 years since I last made them. I was VERY happy to find your video!
Delicious recipe. Thank you SO much, especially for the detailed instructions.
:-) Thanks for the simple pleasure of sharing this lovely moment.
Just in time for Christmas morning. Thank you for sharing this technique video!
love your video , i always wondered how they cook in that frying pan, now i know and now i want to order one, thanks for the good play by play instructions,
Man these brrings me back to the 90s at my grandmothers house around christmas with the entire family there having christmas together, we where always the entire family of 30+ people around for christmas and the smell of æbleskiver was one of my good memories that and mulled wine
You're great at the play-by-play, but your color man is the BEST!!
I didn't know they were supposed to be hollow. My mother used to make aebelskiver frequently when I was a kid. Her recipe and pan are straight from her host family when she was abroad in Denmark as a teen. I wonder why she never made hers hollow.
No matter. This is a great video! I'm going to try this method the next time I make them. I just realized it's been awhile since I've fired up my pan! Now I'm motivated to get it out and teach my kids.
Me too I was born n Denmark and my grandma as always made them full in middle with sift cooked dough I also make them full in middle pkys I use orange zest in the batter
Traditionally they are filled with an apple and cinnamon mixture.
Aeble means apple!
Love the video, one of the best for showing me how to use my new pan. I wasn't pleased with the recipe I used. Please share yours!
Still getting hits…. 😀 great video, good instruction. Thanx! 👍👍👍
Fun. Cooking with kids is such a good way to score best dad points.
Tradition; before you close the sphere, put in a slice of apple, its part of the name, the Aeble part.
melinda gordon even better if you use canned pie apples, because they’re cooked and soft
That's what they did back in the old days when it was invented, at least. People don't do that much anymore though. It's mostly the elderly who keeps that tradition
Fun video! I like to use a knitting needle to turn them
Very cool. I enjoyed the child's commentary.
İ love everything about this Video! İ saw the Pan on Amazon and wanted to know what to make with this. Guess i now know what im gonna make for Christmas this year!
Thanks for posting. I have an aebleskiver pan but lost the directions and recipe booklet so thought I would check here. I got a big kick out of listening to you and your kids talk to aunt Shelly because I too am an aunt Shelly.
I love the background commentators!
yes, I have a cast iron pan. The Aebleskivers did stick until I used a grinder on the pan (basically a Port and Polish). I then had to clean the pan and re-season it.
Rod Peterson HI AUNT CHELLE! Thank you! Yummy 😋😎👍🏼
I would be very interested in knowing exactly what you did to port and polish. I just got my cast iron pan today, and would like to improve the texture inside the cups before seasoning. I've got the skills and tools, but hearing from someone who's actually done it will get it done right the first time. Thanks.
As a dane... yeah, well, that's one way to do it. Never heard of them having to have a small opening, and never seen that either. We usually use the batter a bit more "runny", and do a complete half turn. Not all that nitpicking.
I love looking at the different methods, and recipes for aebelskiver making. This was a good one. I have a collection of pans. I didn't know what to buy so I bought some of all. Before buying do research on how they work, what to look for, and the difference between pans, especially what's Danish, and what is not. One thing I can say is, I've been having fun.
doesn't seem to be a wrong or right way.........just do them how your family likes them.
Thank you for the video. I just recently bought one for $2 and I wasn't 100% sure how to use it. :)
Thanks for posting this cooking technique. I used my newly seasoned Griswald 962 aebleskiver for the first time this morning. We used Bisquick pancake batter, and I added about a quarter teaspoon of melted butter in each cup just before adding the batter. I've never had these made with a traditional batter, but they flipped, looked, and tasted absolutely great. The next time I'm going to try adding a filling while cooking.
@J.M. Jorgensen Since posting, I have made them several times using a commercially made batter mix, and crisco instead of butter. I've yet to make batter from scratch but I've come a ways from my first batch.
From scratch is the only way to go
@@drylakesranch9880 Shortly after posting this 2 years ago, I found a webstore clearancing out boxes of commercially made ableskiver mix. I bought their remaining 8 boxes and through it in the freezer. Even it was a big improvement on Bisquik.
😃 Nice technique! Never thought about it!
I would try it next time,
Thank you ☘️
Thank you so much, I received a pan plus a cookbook your video was a big help
Just turn it all the way and then keep turning to get the center to cook trew. all Danes I've seen do it. my mom does it. this looks like hard work.
Yes! It's all in the flip of the wrist! lol
The reason why people do it this way, is because old recipes tell you to. Then you are able to put in the apple (æble) before you have closed the entire surface.
But without filling I agree with you. just flip them the whole way around. Also this dough is too runny. Use the same as for your American pancakes, it will work much better.
Yep, hard word like digging ditches or putting in railroad ties. Get a full body massage and a week off when finished.
And now I know the name and how to use. Thanks!
Awesome guide! Thanks!
Now you can fill them with jam or something! Nice.
This reminds me of my Grandpa ❤
# 40,799 viewer here. December 2017. Great demo!
Ahhhh my favourite thing to eat, yummy 😋😋😋
OMG Until now, I thought it was Japanese food. This is the origin!!!
How do you know that the Japanese is not the original? it could be...
I am insulted as a Danish
@@eklavya3160 takoyaki was invented in 1935 in Japan while the æbleskiver is from around 1700’ and is said to even be from around the Viking ages (793-1066 ad). Two different kind of foods, one is sweet other is savoury but the pan is definitely Danish. Both is good however 😊
Nice, teaching your kids
In Norwegian we call this "munker" wich basically means munks. A very common treat around the Arendal region wich, altought mostly unheard of in the rest of Norway. When that's Said, we never use apples in it, and some people prefer the middle to contain some uncooked batter.
The skewer is clever!
I have one just like that.. antique shop.. new condition.. will use it some day just like that. Thanks.
Thanks for posting this video. I am NOT a cook. I cook only a few times per year. I am tempted to get one of these pans, but don't know if I will use it enough. When you said that it takes 10 minutes to cook, that made me think----hm, maybe not. I would love to eat one before buying. Can you slide one through the computer to me? ha ha ha
enjoyed this thank you!
I always wondered. Thanks for showing us the authentic way to make them. Hope the kid with the cough is getting better.. Sounds terrible. I recently quickly came down with a serious case of bronchitis. I woke up coughing a bit raspy, and by mid day, had to go to the urgent care to get treatment and medicine. Felt like I was going to die. I was on a trip, so it wasn't fun. I'm older and have known of people getting pneumonia and dying quickly with this so, pretty important to get help.
p.s. We need the recipe. Thanks again.
Hi Aunt Shelly 👋🏻
Found that mesmerising!! ☺️ We make a savoury thing, similar to this, called Appé, it's eaten with a coconut and tamarind based chutney. The pan is nearly identical. Learnt from you! Going to try making spherical appé using your technique!! Where did you learn to make them?
My Grandmother and mother taught me.
I forgot to separate the egg yolks and whites - it still worked out ok; and we put ham and cheese in some of them, jams in the others
Thank you for sharing!
Great video.., I bet aunt Shelly loves this also........ love the kids chiming in. After watching this vid I purchased the Nordic Ware ebleskiver pan .... still looking for a lodge 👀.. .......pan ......👀
196226 views 15 Dec 2022. Thank you for sharing it with us
142,141 August 4,2020. Excellent video.
Hi aunt Shelly! How goes it?! Are you a pro at making these now?
Your pan looks like a Griswold. Maybe 32/962?
LOL nice work and nice views
Excellent
Thanks 😊
Thanks for posting the useful video. I just got a same pan as yours. Edgar to try it out. Couldn’t you please tell me what heat did you use, medium or low hear? Thanks
I put the gas stove right in the middle heat which is #5 on my stove.
Very helpful
Why didn't you fill them with an apple cinnamon mixture? But, your technique is great!
I'm a Dane but I didn't know how to use the æbleskrive pan correctly
Thank you! I
Thanks a lot for this video , I just bought the pan , and try to use it a couple days ago , and it was a big mes , I couldn’t flipped them , I was about to take it back , but you give me hope !!!! Thanks ♥️.yours is cast iron right ???
Correct, I do have a cast iron pan.
You are awesome!
Any recipes. For this do you think they could store after being made in a hot unit??
I completely flip them so they don't become hollow like these.
Looks many viewers, in addition to your sister, benefited from your demo. After watching your video I want to get an Aebleskiver pan. Your pan seems to work well. What is the brand? There a quite a few models available online. Any recommendations? Thanks.
Cast Iron is the best to get, mine was made in the 1920's...
Wait they are supposed to be hollow? My Farmor’s were always round and not hollow.
We have an annual church dinner in February each year with these. We call them fudgeons.. I don't know where that name came from.
Love your video. Curious to know who taught YOU??
You do not spray tha5 stuff in there. You pensel it with clarified butter. I'm Danish so yeah I know
it is easier for me and still tastes yummy!