Food from the Ends of the Earth - Nordic Fine Dining with Aquavit
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- เผยแพร่เมื่อ 10 ก.ย. 2024
- In this video we speak to Jorjon Colazo, the Argentinian Head Chef of Nordic restaurant, Aquavit London.
He talks to us about his roots growing up in the most southerly part of Argentina, Tierra Del Fuego, how this has shaped his cooking style, and why being the head chef of a fine dining Nordic restaurant is the best way to showcase Argentinian food heritage.
I am beginning to start walking back to the art, thanks for the videos
I'm always amazed how chefs handlr and prepare their plate.
Traveling also gets you out of the kitchen for a bit . I used to work as a cook in a fine dining restaurant 6 days a week and Sunday I worked at another place . as much as I love the cooking grind a week off is always a good thing .
Good restaurant with amazing chef 03:45pm
Excellent taste,had a great food
Inspiring. Respect Chef
Very interesting
It's Amazing....🥰🥰🥰
Nice restaurant wid amazing chefs,
Wow amazing great going chefs 🎉
Amazing chef
Beautiful plating
👌..nice…. Love it….
❤nice restaurant and food😊
That's raw my friend.......
Amazing
Awesome
Good resturant
Great video
❤ good restaurant
Excellent restaurant
sheesh I want to try all of that.
You are super talented 🤙 keep going
Can you please inform me of what he is calling the salsify dots at 9:15. Is it a salsify puree? I love how he Incorporated the sampfire and the seaweed pertaining to the lamb's diet.
Yes it's salsify puree
@@franriding6473 thank you
It was just hard for me to understand him because of his heavy accent.
What is a salsy five? 7:30
Hi Austen. Salsify, it's a type of root vegetable.
Locations are fine but not much info about food
it's important to approach these shows critically and understand that the showcased dishes may not always be practical for everyday home cooks.
Goodlifestyle ✨✨✨
Home Cooking heißt aber net Hausmannskost! Der Typ macht Fine Dining, keine Hausmannskost!
I hope fine learns people wont there stake hot not room temp because the chef is making a art project on the plate
Nothing like carving cooked beef on a yellow chopping board aye champion.