Unsurpassed Chocolate Mousse with Lemon Cream / Pastry Chef Secrets

Today we will show you how to make an unbeatable chocolate mousse with lemon cream🥰
The perfect dessert for your holiday🥰
We prepared 30 pieces, so these are the volumes, but for you we have written the proportions for 8 pieces of desserts.
Watch the entire cooking process and proportions in the video.
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Ingredients for 8 glasses, 200 ml:
• For lemon cream: 130 grams of eggs, 130 grams of sugar, 67 grams of lemon juice, 105 grams of butter, 3.5 grams of gelatin and 18 grams of cold water, lemon zest;
• For white chocolate mousse: 225 grams of chocolate, 125 grams of milk, 250 grams of full-fat, chilled cream, 6.5 grams of gelatin and 33 grams of cold water;
• For dark chocolate mousse: 208 grams of dark chocolate, 130 grams of milk, 260 grams of full-fat, chilled cream, 4 grams of gelatin and 20 grams of cold water.