I really enjoy a good quick breakfast suggestion especially when it's something as simple as a dish of things I love (eggs rice and especially prawns) 😋
Never thought to combine eggs with prawns. Definitely gonna try that. My go to when I have "nothing" in the fridge is usually Ramen. I always have broth frozen, some type of dried mushrooms or something to make a nice tare, and the toppings will be whatever I do find in the fridge.
Hi, I've been watching school of wok for a few years now. I've learnt so much from all of your videos. This is another dish that looks great. I cant wait to make it later 🙂 Please can you make a video on salt and pepper pork chop rice. Chiu Yim chu pa fan.🙂
@Emma Superstar (and others, actually, living around the corner): I'm german, living next to the north sea. My dad was a sailor. I'll try to look this up on wikipedia: try to find north sea shrimps. They can only be found in our area. They come already cooked (on sea). According to my dad (who traveled 140 countries in the world), they can not be compared. Sorry: found it on wikipedia. But there is no english version to go to. You will have to work your way through this. They are amazing! And I like to use heaps of chives to substitute the spring onions: de.wikipedia.org/wiki/Nordseekrabbe_(Lebensmittel) Great recipe, anyways! With lots of respect from the far north of Germany!
@@SchoolofWok I would put anything that I can "repurpose" from the refrigerator ... if I can. Mind you, those were the lean college years. Prawns and seafood stuffs were a little above my budget at the time.
Seeing the thumbnail of the video, I was so afraid that you'd really call this "hua dan xia ren". God blessed, you said wat dan ha yun in the video. Thank you. Thanks for sustaining the cantonese culture!
To answer your question at the end of the video, well, being Thai, nothing beats Thai omelette. But!!! There's a but. It's easy to make, but it's also surprisingly hard to nail. It could be burnt and uncooked at the same time, or it could be oily or else. I still can't figure out how to properly make the extra crispy version of it, like the one I used to have at the hawker in front of my primary school when I was young. A bit sad that I didn't seriously watch how that auntie made it back then.
Actually, what you’ve made here is close to my goto nothing in the fridge dish. I always have eggs, and I always keep some dried chorizo around, so a nice Mexican omelette is always 4-5 minutes away!
Why add sugar to the eggs? I have never done that, and I’m curious if it adds… something to the taste and/or texture (browning maybe?) to the eggs or overall dish, other than just sweetness.
Wouldn’t it be better to cook the eggs in butter instead of adding oil a second time and wouldn’t it taste better? I’m asking because I don’t know. But this looks good.
Always my Favorite ..Chef Emma 👩🍳😋❤️🦐🦐🍳🍳
One of my favorite dish. Easy to prepare and cook. Thanks
No worries :)
I really enjoy a good quick breakfast suggestion especially when it's something as simple as a dish of things I love (eggs rice and especially prawns) 😋
Always great cooking video with you. Chef 👨🍳 Emma 🍳🥣🥡😋😇💯❤️☝️📹
It’s easy to follow and full of Appetit, schrimps is one of my favorite seafoods,, thanks
No worries :)
So simple and delicious looking. I’ll definitely be making this this weekend. You rock Emma. 😎🤘
Cheers 👍
Brilliant and delicious - just made it, came out exactly as shown
Nice!
Never thought to combine eggs with prawns. Definitely gonna try that. My go to when I have "nothing" in the fridge is usually Ramen. I always have broth frozen, some type of dried mushrooms or something to make a nice tare, and the toppings will be whatever I do find in the fridge.
Sounds good!
That is Great well done.
Thanks Chris!
Ooh looks delicious. I’m going to try this today.
So quick and easy, you've got to give it a go! - Chris
Hi, I've been watching school of wok for a few years now. I've learnt so much from all of your videos. This is another dish that looks great. I cant wait to make it later 🙂
Please can you make a video on salt and pepper pork chop rice. Chiu Yim chu pa fan.🙂
Yes please! Here’s a 2nd request for S&P Pork Chop!
I'll put it too the team :)
@@SchoolofWok super 👌
That look fantastic ty
No worries :)
Yummy! Classic dish! Do they typically put a dash of chicken powder for seasoning? 🤔
i love this, i make some variation of it, my most fav easy dish i make is seaweed tomato eggdrop soup 番茄紫菜蛋花湯
Sounds amazing!
Prawns are hardly ever in my fridge. But eggs are! I can eat them anytime of the day.
Such a good ingredient right?
Wow! I'm on it
Enjoy! - Chris
Have to be honest with you...when my fridge is running low I usually make the same thing every time...a phone call to my favourite takeaway!
😂😂
Good one! Hahaha!
@Emma Superstar (and others, actually, living around the corner): I'm german, living next to the north sea. My dad was a sailor. I'll try to look this up on wikipedia: try to find north sea shrimps. They can only be found in our area. They come already cooked (on sea). According to my dad (who traveled 140 countries in the world), they can not be compared.
Sorry: found it on wikipedia. But there is no english version to go to. You will have to work your way through this.
They are amazing! And I like to use heaps of chives to substitute the spring onions:
de.wikipedia.org/wiki/Nordseekrabbe_(Lebensmittel)
Great recipe, anyways!
With lots of respect from the far north of Germany!
I think I can cook this!
What do I make when there's nothing in the fridge? A call to the Chinese takeaway 😋
Always a good shout!
This really brought back memories of my college years...without the prawns.
Would you put anything with it?
@@SchoolofWok I would put anything that I can "repurpose" from the refrigerator ... if I can. Mind you, those were the lean college years. Prawns and seafood stuffs were a little above my budget at the time.
Ha yun chow dan! My fav as a chinese kid in LA!
@@RevelQT what?
Yummy
Huge bite!!! Nice job Emma!
Thanks :)
Seeing the thumbnail of the video, I was so afraid that you'd really call this "hua dan xia ren". God blessed, you said wat dan ha yun in the video. Thank you. Thanks for sustaining the cantonese culture!
When I'm tired..I make this
Nice!
To answer your question at the end of the video, well, being Thai, nothing beats Thai omelette. But!!! There's a but. It's easy to make, but it's also surprisingly hard to nail. It could be burnt and uncooked at the same time, or it could be oily or else. I still can't figure out how to properly make the extra crispy version of it, like the one I used to have at the hawker in front of my primary school when I was young. A bit sad that I didn't seriously watch how that auntie made it back then.
Maybe we will try and nail it!
Actually, what you’ve made here is close to my goto nothing in the fridge dish. I always have eggs, and I always keep some dried chorizo around, so a nice Mexican omelette is always 4-5 minutes away!
Sounds great!
Nothing left in the fridge and getting hungry late at night? Time for egg drop noodle soup in my household.
Sounds good!!
I'm going to try that... Not too much for me to mess up.
It is simple but so good!
"O" Wow, this will be my go to recipe for dinner on Friday's. Being Catholic, this is a great idea. 😊
Ricesoup when there is nothing left
Great dish Emma!!
I’ll be trying this one without doubt
If I’ve got nothing in the fridge, then it’s Cornflakes 👍😁
They are great!
Not sure what was more beautiful? That dish or your smile?😊
Why add sugar to the eggs? I have never done that, and I’m curious if it adds… something to the taste and/or texture (browning maybe?) to the eggs or overall dish, other than just sweetness.
It just helps to balance the whole dish :)
Wouldn’t it be better to cook the eggs in butter instead of adding oil a second time and wouldn’t it taste better? I’m asking because I don’t know. But this looks good.
That would work yeah, but the oil helps with the heat :)
Ok…..more of her!
😂
🤨What do I make when I have nothing left in the fridge?🤔... I make a trip to the store.😁
😂😂😂
👍👍👍💜💜💜💜
💜💜💜💜👍👍👍
This kills me to watch because I’m on a liquid diet and I wanna make this in my wok!
A time will come when you can!
@@SchoolofWok I made egg drop soup just now. Simple light and allowed on my liquid diet!
"...and a little bit of vegetable oil"
Chugs the whole thing in the wok and puts butter in it...
Looks great but..am i the only one who is a little uneasy about partially cooked eggs ?
Can you use olive oil
No msg?
You can add it if you like :)
Midnight here.. @Emma youre so mean lol
Dangerous time to be watching cooking videos - Lee
Your video editor needs to calm down. When she was adding the shrimp to the eggs there was way to many cuts.
Nope! Like my food cooked! God Bless and stay safe.
Sorry Jeremy but can we see more of Emma?
HO SEK ! GAY HO AH !
I thing is to much oil !!