Gosh, how I love you two!!! Jamie laughing his head off, and Genaron cleaning the mess on the lense.... love you both, this video makes music❤️👏👏👏👏👍👍👍👍😘
You both and Antonio have given to me the key to Italian cuisine... Thank you so much for that... Is tapenade also of Italian origin... Thought it was french
Come on Jamie, a fantastic and simple.recipe without Genaro's statement: "Why am I cooking so good" is really weird. But both of you laughing has made my day. Congrats. You rock!
This looks absolutely amazing!! A great thing to serve as a talking point at a party, especially with the Christmas party season just around the corner! This is something I'll definitely have to make as an appetiser for my friends and family for the next party we have! Love you guys so much! 😊
I have found this works with green olives and dried oregano as well, and I substitute caraway seed for the fennel seed as that's what I have in my pantry. Any chili pepper will likely work. I've been using dried Chinese chili peppers, and I think jalapeño on one occasion. Makes a great appetizer served with fresh bread. Thank you for the versatile and delicious recipe! ^_^
I have only been enjoying Black Olive Tapenade for the last few years, a bit stunning considering that I grew up in an Italian Household. I suspect that Olives were a bit of a pricy luxury item when my mother was a child. We did not eat them often, they were usually a garnish.
Italian Carta bread is exactly the same kind of bread we bake in western Egypt it's called " بتاو bread" it's insane how cultures can be similar regardless of the huge distance.
Bravi! I like your humor (some people mistake it with being drunk - although I wouldn't care if you did: which wine or else would you recommend with this tapenade?) and as far as I can see - this must be a really great olive tapenade. As for the ice - it is really interesting to check it with. Thanks for this wonderful upload (although I feel pity for the photographer ...)
Hi Guys. I would love to see you both doing an italian timpano. I search for this recipe in your channels and couldn't find. What do you think about it? Cheers!
It looks lovely. How much vino did you have though? (I lived in Italy for a while, I understand...😄) You also dropped an olive which tells me I need a deeper serving bowl or less vino...
OMG i have like 5kg off green olive and going to make this, bc its not very taste so i am looking to solve the problem. and what else i can do?! bug thanks send you from Ukraine💙💛both. you are N°1
I loved to see you laughing together like a dad and son, so close to each other. What a good feeling efter seeing it.
Jamie Oliver + gennaro + food
best trio
RIP Patricia Llewellyn, thanks for bringing Jamie into the spotlight
Seeing the two of you together always warms my heart!
Gennaro is the hero we don't deserve
It is just a joy to watch them cooking !.
these two are such a wonderful combo!
They're a wonderful combo because they are drunk and going to bum each other after the taping
Thay are amazing chefs and so funny !! :-D
In Catalonia is prepared with black olives, garlic, anchovies, thyme, olive oil and sometimes with roasted eggplant.
Oriol Rosique *Aubergine
That sounds heavenly
Mmmm!
You forgot one obligatory ingredient: A splash of independence!
Maxim Zacharowski jajaja yes of course !!
The two of you are my favorite, I can feel the passion for cooking and life
reminds me of my drunk uncles at the end of the bbq day..
viv le viv
lol! yep! i love it!
had the same feeling when watching but from my father and uncle :D
I love Gennaros cooking. You you guys are amazing.
My daughter visited the Restaurant in Glasgow Scotland on Saturday, she had this dish and said it was probably the best thing she’s ever tasted :-)
*FRIENDSHIP GOALS* 😍👬❤️
these are the best! jamie + gennaro = Magic!
This is the best olive tapenade recipe hands down
The shade of it all! "Dark and wrinkly" 😂😂😂
Oh goodness! I love them together!
The best perfect spread of all times 😋🤍👏🏼👏🏼👏🏼💐
B O N E L E S S O L I V E S
🅱oneless
when gennaro feat. Jamie
it would be a fantastic way to cook dish
Great way to celebrate olives
I just love Gennaro
Both of them working together is just adorable.
The ultimate dream team!
Gosh, how I love you two!!! Jamie laughing his head off, and Genaron cleaning the mess on the lense.... love you both, this video makes music❤️👏👏👏👏👍👍👍👍😘
Jesus, I love these two...
me too
Olive you too 😉
"then I'm gonna do something that Gennaro loves to do Spank it" 😂😂😂😂😂😂I'm dead
You both and Antonio have given to me the key to Italian cuisine... Thank you so much for that... Is tapenade also of Italian origin... Thought it was french
Don’t you just love these two...
Love you Jamie, but love Gennaro more. xD
😮
Amazing video and recipe! Jamie and Genaro are the ultimate cooking-is-fun duo! Thank you.
What a GREAT team you two are! I loved the green and black olive comparison at the end. :-D
Theres so manh varieties of olives... in greece there's different olives on every island! (Probably not every island but still) they're amazing
"I'm going to do something that Gennaro loves to do, which is spank it". They have the perfect bromance and the way they cook is out of this world
I wish Gennaro was my grandad
7993reyals I wish he was my granddaddy
He can be your honorary Nonno 😊
Jamie Oliver can you actually adopt me please
Lol, thanks Jamie :D
I dont even like olives, but i saw jamie and genarro in a video :D
Come on Jamie, a fantastic and simple.recipe without Genaro's statement: "Why am I cooking so good" is really weird. But both of you laughing has made my day. Congrats. You rock!
This looks absolutely amazing!! A great thing to serve as a talking point at a party, especially with the Christmas party season just around the corner! This is something I'll definitely have to make as an appetiser for my friends and family for the next party we have! Love you guys so much! 😊
😂luv u guys❤️
wait, then I saw the bloopers at the end😂, I repeat! Luvs!Can’t wait to get to your restaurant! Definitely would try that!!🤤
They're drunk aren't they?
Atinuke Ladipo reminds me of the mushroom risotto video xD
Atinuke Ladipo 😂😂😂😂😂
They always drunk)))
Atinuke Ladipo agree with you
my question )))))))))))
Love this duo!
Wonderful ending to my day.
Just Lovely! MERRY CHRISTMAS
I have found this works with green olives and dried oregano as well, and I substitute caraway seed for the fennel seed as that's what I have in my pantry. Any chili pepper will likely work. I've been using dried Chinese chili peppers, and I think jalapeño on one occasion.
Makes a great appetizer served with fresh bread.
Thank you for the versatile and delicious recipe! ^_^
Best combo ever
Jamie, Gennaro and olives! The perfect trio
I have only been enjoying Black Olive Tapenade for the last few years, a bit stunning considering that I grew up in an Italian Household. I suspect that Olives were a bit of a pricy luxury item when my mother was a child. We did not eat them often, they were usually a garnish.
love you gentelmen!!!
You are AWESOME!!!
Big love dude!
these two are amazinh
OMG!!! These two.
I am going to try this
Let us know what you think of it Dean!
love u Gennaro 👌💋😊🙏🏻❤️thank u very much
Italian Carta bread is exactly the same kind of bread we bake in western Egypt it's called " بتاو bread" it's insane how cultures can be similar regardless of the huge distance.
I go to try it!
Do it! Let us know what you think!
Best friend s Jamie and gennaro
OMG friends for so long!!
Yup - Jamie learnt to cook in one of Gennaro's kitchens!
Bravi! I like your humor (some people mistake it with being drunk - although I wouldn't care if you did: which wine or else would you recommend with this tapenade?) and as far as I can see - this must be a really great olive tapenade. As for the ice - it is really interesting to check it with. Thanks for this wonderful upload (although I feel pity for the photographer ...)
Loved the synergy:)))
I love olives very much. That looks really good.
We're glad you like it Dwayne!
Better love story than Twilight.
Love it!
Thank you for this wonderful video
Pure positive!
Love u guys !!!!
You will rew the day
That somebody made a TAAAPENAAADE
I buy nocellara olives from Costco. I don't usually like plain olives but those ones are delicious
They really are the best olives in the world!
Love you guys
We love you too!
I need that so badly...off to the kitchen
Hi Guys. I would love to see you both doing an italian timpano. I search for this recipe in your channels and couldn't find. What do you think about it?
Cheers!
That laugh from Jamie at the beginning xD
Would love to see a recipe vid of the bread!
Omg its sooooooo funny at the end lol
Love the bony seed
Great video :) but where was the hotpoint plug?
@jamie Please make a video for this Music Bread
I just love you you guys
Im early
Classic Jamie oliveoil
hahahaha what an awesome video, I love you guys, and the food is always delicious and the videos nice and funny and inspiring to watch :-)
3:32 where'd he produce those from? :o
I go to try it
Do it do it doooo it!
It looks lovely. How much vino did you have though? (I lived in Italy for a while, I understand...😄) You also dropped an olive which tells me I need a deeper serving bowl or less vino...
i clicked for Gennaro, Jamie surprised me.. :P
Double trouble!
Ah good the Govner (Gennaro) is back.
amazing 😍
Ah going crazy flavor hunger.
Personally, I would much prefer to eat olive tapenade at room temperature, so having it served on ice would honestly ruin the experience a bit for me.
ok
that's lovely babes
But it looks cool 😉 The ice is just a serving suggestion, if yo'd prefer it at room temperature that's totally cool with us 😎
Jamie Oliver how cooool. you guys are just the coolest social media guys everrrrr. can i have a job pls
3:10 close your eyes. AND LISTEN
Love u both
Can you cook more dishes with that kitchen car. And show more cool stuff that car could do
We'll see what we can do!
Jamie sounds like he has a nice singing voice.better than mine at least.
Gennaro is a better singer 😉
Can u tell me a recipe for egg less mayonise
Ah ah ah, yes yes. Must do.
Thought I was listenng to Lil Uzi Vert at 3:17
mwah belissimo
do they heavily chemicalize (pesticides which stay in the skin) citrus fruits in Europe like they do in the States?
what's that knife?
OMG i have like 5kg off green olive and going to make this, bc its not very taste so i am looking to solve the problem. and what else i can do?! bug thanks send you from Ukraine💙💛both. you are N°1
BONELESS OLIVES!
You don't want a bone in your olive!
i hate olives, but had to watch because of jamie and Gennaro
That's dedication - thanks dude!
they are like ronaldo and messi of cooking. or boateng and hummels. or jeremy lynch and billy wingrove.
Sooooooooooooooooooo nice, like
very subtle plugs in this video