I used this video for my first calcot experience ever when I found some in the store in Huesca. My oven wouldn't get up to 200 so I cooked longer (and I did rinse the dirt off and dry them first). We weren't able to do the pinch/pull method (looks easy but not) so we resorted to the way the young lady did, pulling the outside off. I purchased both calcot and romesco sauces at the store which was much thicker than your sauce so we couldn't dip, but rather press or scoop with a spoon onto the calcot. Not much of a taste difference. The calicos were tasty and tomorrow I will try with the thicker ones I separated out from the 2 bunches. Thank you for this video. I have been dying to try these since I was told about them.
I'm glad you can taste this recipe so popular in Spain, peeling them is just practice, sure that soon you will be able to eat them quickly and deliciously
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One of my favourite treats when I visit Spain, thanks for sharing 👍😋♥️
It's a pleasure, thanks for commenting.
I used this video for my first calcot experience ever when I found some in the store in Huesca. My oven wouldn't get up to 200 so I cooked longer (and I did rinse the dirt off and dry them first). We weren't able to do the pinch/pull method (looks easy but not) so we resorted to the way the young lady did, pulling the outside off. I purchased both calcot and romesco sauces at the store which was much thicker than your sauce so we couldn't dip, but rather press or scoop with a spoon onto the calcot. Not much of a taste difference. The calicos were tasty and tomorrow I will try with the thicker ones I separated out from the 2 bunches. Thank you for this video. I have been dying to try these since I was told about them.
I'm glad you can taste this recipe so popular in Spain, peeling them is just practice, sure that soon you will be able to eat them quickly and deliciously
Крассавчик❤️❤️❤️
Munasqay
👏🏽👏🏽👏🏽👏🏽
😊👍
Ahora mizmo ago en tu receta🙏🙏🙏
Suyachkani ancha sumaq lluqsinanta