Thor Ghonto + thor cutting steps-Bengali vegetarian recipe with banana stem
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- เผยแพร่เมื่อ 7 ต.ค. 2024
- It would be hard to think of a single part of the banana plant that Bengalis don’t put to some culinary use. Thor is the innermost core of the banana stem. It develops only after the banana plant bears fruit. It has a crunchy, spongy, and fibrous texture which is a perfect vehicle for any flavour you put in it, as well as to add texture to dishes (such as labrar torkari). Thor’er ghonto is perhaps the most celebrated dish made out of the banana plant stem. The recipe is simple enough. The only cumbersome part of cooking this dish is prepping the thor, where one needs to remove the stringy fibres between slicing the damned thing.
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Ekdom
Bengli
When I was staying in Madras the vegetable vendors used to sell it on the streets. They have a variety of dishes in Tamil cuisine with Thor. They have gravy dishes with or without yoghurt, vadas and poriyals. It is so heartening to see how states separated thousands of kilometres can have similarities and differences.
PS I love my cosmopolitan upbringing at such times cos I have tasted a wide variety of cuisines from my childhood in Bengal, youth in Hyderabad and middle age in Bangalore.
Absolutely! Thor is used here in Thamizh cooking quite frequently. Kootu, poriyal, raita and even soup. And you are absolutely right, even though we are separated by language and distance, we are United when it comes to food!!
Any vegetable or fruit which takes time to peel and clean is actually damn tasty just like Thor and Mocha 😋😋
And also kochu 😀
I saw ur recipie and gave it my own twist. I blended dried-coconut and ghee-toased groundnuts with some red chillies to into a delightful paste. Then I fried the potatoes, used cumin-powder and garam masala with Kashmiri mirch powder together and added hot water to make the slurry. As I fried the potatoes, I added all the masala and the thor, sauted them for a few minutes, then addded the coconut-badam chutney at the end.
What came out was absolutely delicious. There is no word to describe how good it was...
You seriously wouldn't believe this, I follow all your receipe while cooking my dishes as there are upto the mark and taste amazing by following your receipe step by step. Just 2 days back I was searching for the "Thor receipe" on your channel but wasn't able to get.. so I cooked according to other videos. But now I m highly satisfied that almost similar I cooked except in place of peanuts I used black chola. Hats off to your cutting ,cooking and presenting the exact steps.
Every single time these videos pop up from you guys, it instantly transports me to wishing for and missing a darling friend's cooking (yes she's a brilliant Bengali lady who's a champion in the kitchen) ... LOVE IT!!!!
আমাদের বাড়িতে আমার আম্মু থোর ভাজি করে আবার মসুর ডাল দিয়ে থোর ঘন্ট করে আবার কখনো কখনো আলু, বেগুন, থোর,বরবটি, পটল দিয়ে পাঁচ মিশালি সবজি করে । অনেক টেস্টি হয় খেতে। আপনি রান্না করে দেখতে পারেন। আপনার রান্নাগুলোও অনেক সুন্দর। বাংলাদেশ থেকে ভালোবাসা নেবেন ❣️
When mom explain me these recipes over phone and I don't always understand few things like cleaning, cutting processes then I watch your videos. And after preparing these dishes I truly feel being in my home. These are the recipes made in every bengali home.
Loved the recipe - very different from how we make it in the Tamil style. A couple of things we do while prepping banana stem is to oil the hands lightly to prevent staining of hands and soak the sliced and chopped banana stem in buttermilk while the entire lot is being prepped in order to avoid darkening. I guess soaking in water also helps with the same thing. Another Bongeats recipe in my must-try folder :)
We have a variety of thor recipe. And I also put oil in my hand to avoid staining. The similar thing applied when cooking mocha (banana flower). Instead of buttermilk we use salt and turmeric diluted in water..
Share your recipe please
Instead of giving peanut please try out with 2 to 3 tablespoon of Gobindo bhog rice , fry the rice for 2 to 3 minutes in the oil then you pour the Thor on the pan, then add some water then cover it
I just made thor last week; simple dry red chilly n mustard seeds diye bhaja bhaja .. loved it:)
Amio e bhabei kori.
Aamio .... eta k aamra Thor chhechki boli darun laage .
Kotodin bade bagha ke dekhlam and recipe is a must try ❤️
Thank you Bong eats for giving me the courage to cook Thor. Will definitely try!!!
Best thing about all Bong videos I like is Background music that guitar music and typical bengoli song as Background music I like it
We used to make only spicy fry of the slices, I never knew a ghanto can be possible with this. Thanks for the good idea.
Thor had a haturi ...now he has a ghonto tooo....lovely
Brings nostalgia!! Love from Kerala
I can't stop imagining you making ghonto out of the Norse God of thunder 🌩🌩
This thor er ghonto has lightened my taste more in this multiverse ⚡⚡😋😝😁..so sup it is..😋
It's amazing how close Bengali and Odia foods are.
I have used coconut milk, and result was 👌🏻👌🏻👌🏻
I loved making this recipe, it was more niche than the one I ate as a kid. But it was so good, I am absolutely indebted to you guys for introducing me to this gorgeous recipe.
Honestly, I don't like to eat thor. My parents do. But will try this recipe for sure. Looks so yum.
এত্তো ভালো পরিবেশনা, বাবা রে বাবা! আত্মাটা ঠান্ডা হয়ে গেলো! কথাগুলো মুগ্ধ হয়ে শুনছিলাম! বেশ ভালো লেগেছে। ❤️
খুবই নিখুঁত ভাবে পরিবেশন
অনেক অনেক ধন্যবাদ 😊😊
I will also try this recipe. You guys are just brilliant I admire all your work. Kudos to both of you.
In assamese we call it kol posala..my mother used to cook it.it have many health benefits like it has iron, good for uric acid patients
Great to see authentic Bengali cooking in home style. Absolutely great presentation even video too.❤️
Aha texture ta ki bhalo eseche!R taste tao jeno mukhe feel korte parchi.🥲
Es una gran receta,sencilla,rica y fácil de preparar. Me encantó!! Gracias por compartir,un abrazo
mouth watering..a big thanks for sharing such wonderful authentic Bengali recipes!❤
banana stem is so similar to lotus stem we cook. assume they taste same too. Will have to try cooking it once.
perfect recipe perfectly done!! Right accompaniments!! oh, delicious!!🤤
Marvellous
Love your show, the recipes, style, etc. My husband keeps eyeing the knifes. Bhalo theko
Thor: Love and thunder.
Love from kerala ❤️❤️
We tripura people have a many dishes of banana stem.very very taste😍
Asadharan recipe.👍👌👌
অসাধারণ উপস্থাপনা, বাঙালিয়ানা কে খুঁজে পাওয়ার এক অপূর্ব অনুভূতি, যা এখন বিরল
Osadharon.
I am indigenous Montagnard / Dega like you food look good
new bongeats video uplifts my mood. It is so satisfying
darun recipe. One of my favorite.
Thanks again....I am turning into a better cook watching your videos.😊
First view lots of love 💘, I am really bad in making this recipe finally I will give another try 😋
Nice and easy recipe looking delicious definitely gonna try this 🥰❤️
Mouthwatering super recipe 😋🤤🤤😋😋
Best for a calm Saturday isn’t 🙌☺️
wow👌
Wow! Nice! ভালো লাগলো।
আহ থোড়!👌😋
Big thanks to bong eats for sharing this awesome recipe.
Khub syndor hoeche..Please dumur er receipe ta anun...❤️
Great videos, with incredible sense of aesthetics.
Who is the videographer please?
Ah! You missed a fine opportunity to use some "Thor" references! 😂💗
Darun hayeche
My favourite ...mocha and thor
My mother's a fabulous cook of Bengali veg and sweets
Tomar ranna gulo ekdom amr moto ..Tai ami tomar ranna gulo dekte valo bashi
Siliguri thake.
We are having it today made by my Maa, ended half plate of rice just by it.
অসাধারণ 👌খুব ভালো
Osm recipe so yummy
You are the best 💕💕
It looks so delicious 😋
Thanks for sharing 👍.
Thanks
Darun👌
Recipe toh excellent, kichu bolar nei.. But for a split sec, I was like, Thor abar Ghonto banalo kothay Avengers ey... :P :P
শুভ রথ যাত্রা। অসাধারণ লেগেছে। জিভে জল এসে গেল ।👌👌
Good morning Bong eats, thanks for sharing such a beautiful recipe😘😘😘
Fantastic recipe
অসাধারণ রেসিপি
Excellent
Darunnnnnn.....
Darun bhalo laglo 😍amer favorite I don’t know aber kabe khabo, America te sab jagye available na . Rannata khub bhalo hoyeche. India te amer ma exactly arokom banaten but nuts badole daler bori diten
Darun ♥️
Hello @bongeats need some healthy soup and salad recipes. Please make them. ☺️
অনবদ্য রান্না❤️❤️
খুব সুন্দর হয়েছে ❤️
Beautiful
Cute bagha !!!!!!!!!!!!!
দারুন
Try with mustard paste and green chilli...it Wii taste nice..
Ahaa....❤️❤️
real Thor be like: ruk tera to game baja na padega
Wow excellent
Daroooon
Looks so delicious ❤
UPLOAD SABUDANA'R LUCHI AND NOLEN GUD SANDESH RECIPE .
Ami sob somoy thor chenchki Kori, sorse ar sukno lonka foron diye.. bhaja bhaja type. Ghonto korini kokhono, try korbo for sure. Ar ekta thor er khub bhalo dish hoy gobindo bhog chal diye, amar sasuri ma koren... Chal potol ba chal phoolkopi jemon hoy serokom.
আমাদের বাড়িতে পাঁচফোড়ন ব্যবহার করা হয়।
বাকি সব একই।
Pleas allor chop recipy ta sikhiyedin 🙏
ver nice recipe. also want to bring to your attention that I could not find chingri bhorta recipe as written in your arhar dal recipe that was due to come.
That was chingrir 'bora', not bhorta. It's up on our channel now :)
@@BongEats ok. thank you. i mistook it for bhorta . sorry.
Would you have me fall in love with thor now?
Irresistible.
Ami badam er poriborte chola seddo add kori. R kosher somoy e diye di. Khete bhalo hoye.
Mocha r moto thor o kete holud r tel er jol e dubia trpr katle haat e kosh lagena r thor tao kalo hoyna.tips from my maa🥰
nice 👍👍👍💖💖💙
একদিন Mushroom এর রান্না দেখান ।
Super
Nice 🥰