Mochar Ghonto 2 ways-with chola & coconut or chingri-Bengali Vegetarian Recipe of Banana Blossoms
ฝัง
- เผยแพร่เมื่อ 26 เม.ย. 2018
- Mocha'r ghonto is special to anyone who has grown up in Bengal. Mocha is the banana blossom. The niramish (vegetarian) mocha'r ghonto with coconut (narkel) and chola (Bengal gram) is loved as much as mocha chingri, garnished with small freshwater prawns. In this video, we show methods of preparing both mocha'r ghonto as well as mocha with chingri. This also includes a very easy, step-by-step guide to cleaning, preparing and cutting mocha. Like any Bengali niramish recipe, this one uses no onion or garlic-the main flavours come from ginger, cumin, ghee and garam masala. Mocha provides a crunchy texture that is a canvas for all these flavours. Give this Bengali recipe of mocha a try. It is not the best looking dish, but once you taste mocha, it will change your life.
FULL TEXT RECIPE: www.bongeats.com/recipe/mochar-ghonto
__________________________
RECIPE FOR DAL'ER BORA
-------------------------------------------
1. Soak mosur dal (orange lentils) in water for 30 minutes. Rinse and grind with salt and green chillies using as little water as possible. The grind should be a little coarse to provide boras texture.
2. Heat oil on medium flame. Once hot, drop little dollops of the dal batter into the oil. Deep-fry until the boras are evenly golden in colour.
__
RELATED VIDEOS
Bengali garam masala: • Bengali Garam Masala P...
OUR KITCHEN TOOLS (affiliate links; we earn a small commission): bongeats.com/kit
MUSIC
"Shonajhuri" composed by Bemanan for Bong Eats
GET THE ALBUM
"Quorma-Kaliya-Polao" at kit.com/bongeats/music-album-...
FIND US on Facebook, Instagram, Twitter, and Google Plus @bongeats - แนวปฏิบัติและการใช้ชีวิต
![[Full Episode] MasterChef Junior Thailand มาสเตอร์เชฟ จูเนียร์ ประเทศไทย Season 3 Episode 5](http://i.ytimg.com/vi/g5wpgeAIzMs/mqdefault.jpg)
![ตีสิบเดย์ [FULL] | ครอบครัวสะท้านทุ่ง "นางบี & อ้ายสติ๊ก"](http://i.ytimg.com/vi/A1rhYcxxNtA/mqdefault.jpg)
Not saying out of any Bengali sentiment, but this channel is just crazy good. The sheer precision, the detailing, the videography and editing, the knowledge imparted, the BGMs, and ofcourse, the cooking. It's more like a work of art than mere cooking videos. I can only imagine how much effort must be going into this. All the best.
Can't agree more, really beautiful presentation makes the dish so tempting 😊
Akdomm!
Symphony of cooking.. Art of cutting.. Cultural blending.. Presenting india.. Awesome
The best part of this recipe is where you teach how to cut the florets. It has always been an enigma. Now I know! Will definitely try and surprise people at home :D
Asadharon
Khub khub valo way to make mocha..... Yammmmm😍😍😍
not only for Bengali, this channel is the best!! Just loved the timeline here..its extremely useful, logical. The best!! in every ways
Cutting the florets is the most useful part.. haven't seen such precision in any video.. :)
Maa k dekhe bojha jae na. Phot phot kore kete nae. 😂😂😢😢
Shoti
এক কথায় অসাধারণ। সব থেকে ভালো লাগলো মোচা ছাড়ানো আর কাটার পদ্ধতিটা দেখে।
I have never seen a cooking recipe being explained using flowchart, u drew just how I picture every recepi. I get a sense of 'cleanliness' about your videos. Great work keep it up.
উফ্...😍😍😍
চোখ মন পেট সব জুড়িয়ে গেলো... ❤️❤️❤️
খাওয়া দাওয়ায় রুচি হারিয়েছে এমন মানুষকে শুধু একবার তোমাদের রেসিপি দেখাতে হবে ব্যাস, ডাক্তার দেখানোর দরকার নেই...🤗🤗
Darun bole6en didivai...
Such detailed step-by-step instructions is a blessing for a non-bengali like me. I love all your recipes. Thank you. 💖
I love banana flower...we assamese people eat banana flower or blossom with pigeon..tastes sooo good...also with soya chunks potato and bengal gram..
Ooh, we must look up that recipe!
You must try...😊
S DG please share the Assamese recipe. My parents are from Assam but I don't know the Assamese version of this recipe
satabdi deb , nice to here from you that your parents are from assam.. and the recipe of banana flower with pigeon is simpe.. I have seen my mother cook it in a very simple way..
- clean the meat(pigeon) and cut into pieces
-two medium sized potato(peel and cut into half)
- banana flower(discard the outer hard layer and keep the inner part) chop well and put it in water so that it doesn't gets blackened
-Chop one big onion,make a paste of ginger and garlic
- 2 bay leaves,half a teaspoon cumin,2 dry red chillies,black pepper powder,turmeric and salt.,( regarding garam masala or any spices i haven't seen my mother adding any thing of it,she always keeps it simple with ginger-garlic paste and a bit of jeera powder and black pepper powder..)
COOKING METHOD
-Heat mustard oil in a wok..(measures difficult to say as mom always puts oil or any masala seeing the quantity of ingredients)
-Add cumin seeds,let it splutter and then add bay leaves and dry red chillies,saute well
-Add onion slices and saute until golden brown
-Add ginger garlic paste,turmeric and stir a bit and let the masala cook,(or say let the raw smell of onions,garlic and ginger fade)
-Now add the meat and potatoes together,mix it well or coat it well with the masalas
-Fry the meat and potatoes for around 5 minutes in medium high heat.(it may stick to the bottom sometime because of the masalas but try to scrape them)
-Now add the banana flower(throw away the water)
-Add salt according to your taste
-Give it a good mix..let all the ingredients blend well with each other
-You can add a little water at a time if it sticks more.
-Cover it for two minutes,uncover and then again cover until all the ingredients cook well.(keep stiring at regular intervals)
-Now add black pepper powder and switch off the heat
-Serve with rice 😊
Thanks for sharing the recipe!
Bahh... Aj to shaptarshi babu ranna korche...
You must be awarded as the world's best cooking tutorial channel!
Ei channel dekhe dekhe ami onk rokom ranna sikhechi...Aro sikhte chai...
Akta kothin ranna k eto sundor r sohoj kore dekhano hoy j oti sohojei purota mogoje dhuke Jay.. Really just awesome... Aro aro ranna dekhao... dekhte chai... Egiye cholo.. sathe achi...
It has been legit 2 minutes since I discovered this channel and I am obesssed! These videos is all that I need! 💓💓💓
Your video remove all the stress from my mind. I just see your video for removing my stress not gathering knowledge because my mom came from Bangladesh and she loves to cook variety of food and I am happy with my mom's food ... Thank you so much for your initiative
তোমার রান্নাটা একদম আমার মায়ের মতো.....খেতে দারুন....👌👌
Arekta typical Bangali ranna r osadharon documentary... Tomader channel r original purpose ta prochondo bhalo bhabe puron korcho.
Hats off !!!
Ashadharon..👌ebong shongey mocha charanor process..too good 👍
Bong Eats thekey anek kichu shikheychi & try o korechi nijer hatey..prottek ta recipe vison valo r anek proshongsha peyechi..Thanks too Bong Eats channel ☺👍
Exactly the way my mom makes....She always keeps some of the dal er boras separate for me and my sister to have it just like that ....
I love both the veg and the non veg versions.... nostalgic recipe 😍
Cutting the florets is a challenging task all together .
Thank you for the recipe
Thanks
Thor rannar recipe dile upokar hoy 🙏❤️👍🏻
Ki darun hoyeche
Calyx, pistil ...reminded me of my Botany studying days. 😀 Great video as usual guys.👍🏼💕
Btw, I keep the mocha florets in a bowl of water mixed with a little turmeric powder while the process of removal and cleaning of the florets gets completed . This prevents them from turning blackish .
Super bong eats. Mocha tah darun khete hoyeche nischoi. Keep doing well.
Not meaning to take away anything from your excellect recipe, but what I found most fascinating today was the yellow/blue flowchart - so much like a subway map. 😊
I must congratulate you guys on your video editing skills 👍🏼
Mocha Metro lol
Before marriage i always use to sit with mom for clearing the florets... so much nostalgia... mocha is love !! My mom use to also make pakora of the inside part which u sliced and added in the whole thing.
I am learning how to cut the florets. I hv mocha in our bannana tree today I cut from the tree and make mocha'r ghonto thanks for the sweet video... 🥰
You probably know this already but do bite into a floret and check that it isn’t too bitter. Not all mochas are edible. Good luck!
Combination gulo khb sundor
Kacha Munger dal r mocha ghonto wowwww
My mother used to cut the cone of the fruit usually. Don't know why, have to ask her. Whatever, such a good timeline man! Just amazing!❤️
Your editing !!!! Background Music !!!! Captions !!!! Understandability !!! Overall cooking - Just Wow wow wow ... I have no words
super cool graphics and process - thank you 😊👌🏼👍🏼
Best part here is.. Saptarshi da is cooking here 😁👍
Ajker mission- eta banano. Everytime I used to walk past my neighbourhood Sri Lankan greengrocer here in London, I looked at mocha with so much nostalgia, chotobelar maa'r hater rannar kotha mone hoto, my partner who is a ''so called Bengali'' never had mochar ghonto (can you believe it!) and called this beautiful banana blossom 'rocket' at first sight which made me take up the challenge to make it one day and feed him to make him realise what a Bengali delicacy he has been missing throughout his life. In my 10 years of life in London, I never cooked mochar ghonto (I cook almost all Bengali and other Indian food at home all the time) as I didn't know what part of the mocha I need to throw away and what to keep, now I learnt, thanks to you two. Wish me luck today and hopefully I can make it a delicious Bengali dish and show it to my partner what I have been claiming about mochar ghonto.
I guess it's a tad bit late to ask whether he liked it or not
@@horrorripples3332 loved it
In south India we used to take the outer leaves till last and soak the the cut florets in butter milk to prevent turning black.
This makes me fall in love with bengali cuisines.
Bahh khub sundor😍
❤ Darun hoyeche ❤️
Khete khub testy hobe.... Mouthwatering recipe...
Wow darun
This is my grandmother's recipe! I love this dish so much! She learnt it when she stayed in Calcutta. Such a unique and beautiful dish!
I love the niramish version.... Requesting for mocha r chop recipe
Finally I made this the other day! It came out really well. Your tutorial to clean the vegetable was very helpful as I have seen only my grandma making it. The icing on the cake was the vegetable came from our society garden and no o e wanted it!
Just wow👌
I have never seen such a perfect cooking video.
After seeing this recipe I have started liking mocha sooo much.. And from me my family came to know, they seem to like the mochar paturi recipe more.. So much that My mother only wants to make the paturi recipe 😇😬and after seeing this channel I have started to like and making authentic bengali recipe more, specifically the niramish dishes. Thank you so much. Keep feeding us in you bong way!!
The way you have edited the video, is just out of the world. Too good.
Dada not 2 types of recipe.... it's actually 4 different cooking in 1 😨😱😱😱 love it😍
But the best part that I love about Bong Eats, being a science student myself, is the scientific approach towards cooking-using scientific terms, using precise measurements and usage of graphs (as in your recipe for panchmishali torkari) and the "train route map"... keep up the good work Dada and Didi !!!
Haha. The colour schemes were inspired by train route maps :-)
khub tasty .....khide peye geche .....video dekhei saad ta mukhe ese geche😊
Wow! What a scientific way of teaching. This is my first visit and just blown away by the crisp presentation.
Today only i cooked banana flower sabji...and it just tastes amazing..i love this sabji a lot and i make sure i cook this sabji at least once in 15 days..
M your new sub ...just loved the vibe of your video..also love the way Bengali names...it sounds so cute & amazing to pronounce all these names 😍😍😍
So glad to have come across this where you have explained so clearly how to clean mocha .
Believe me this video is a work of art. So calming in essence. And not to forget the recipe, my mother cooks it in the same way.
Khub sundor hyeche ❤👌❤👌❤👌
You guys have revolutionalised food presentation!
DARUN KHUB BHALO HOECHE
darrruuun recipe.. Mocha Amar favorite
As always hats off! This is called kelfulachi bhaji in marathi and is a very important dish to master in order to be known as a great cook. Our preparation is more or less the same...
Also awaiting from you kumror phool dishes.
try kumro fuler bora... fritters.....you'll love it
Tanvi Pande
Heavenly preparation!!!!! Was just drooling while watching 👌👌👌
Everything is unique... like a lot
Darun ekti recipe...
Loved it..
I love Bengali food! 😍😍😍
Bengali food is juz out of the world......
cooking....foron with maths.... garnish with literacy.....awesome...
Osadharon
I love mocha....thanks for the video
The sound when the mochas were discarded.😍
I love your making process... 🙏 nailay age bhabtam maa na thaklay ai sob kemon khabo....
Kodin age jibone prothom mocha ranna korechilam..Vison baje khete hoychilo..Takhon thekei wait korchilam kobe tomra ei recipe debe..Thank you
রান্নাটা অসাধারন👌। টেস্টি হবে এতেও কোন সন্দেহ নেই। কারন আপনারা যেভাবে ডিটেইল এ দেখান কারও ভুল করার চান্সই থাকে না। তবে আজকেরটা রান্না ছিল না। এটা ছিল নিখুত শিল্প😊। যেভাবে ভিডিও র নিচে ডায়াগ্রাম দিয়েছেন -ভাবতেই পারছি না এভাবেও কেউ রেসিপি দিতে পারে। অনেক অনেক শুভকামনা বাংলাদেশ থেকে
This is just fab
But apnader protyekta recipe ami follow kori nd ghore nijeo try kori...apnader channel ta dekhle akdom purono sei diner katha mone pore jai 😊... specially background music 🎶❤❤
Nice upload
I made this today....And yes it was heavenly!
Thank you so much 🙏 darun. Life saver recipe
darun recipe.khub bhalo laglo
Aj obdi kono rannar channel e ei recipe amr choke poreni many many tnx ..
Wow....that was kinda tutorial....I used to hate making this bcoz of the sticky feeling even after washing hands several times...but you made it a cakewalk now and so many ingredients to make it tasty...phew.....Thank you for this wonderful dish.
The discarded petals can actually turn into chutney. The rest of the recipe looks yumm. will try tomorrow
Khub valo .
fatafati hoyeche 👍👍👍👍
অসাধারণ 😊
Oh I love mocha. Makes it in the same way you did..🤩 so much nostalgia
Cooking is an art and I enjoyed every moment of this art
I would add a lil tip to dis awesome presentation...soaking da chopped plantain flower in water n turmeric..overnight...removes all da starch n stickiness...
whissywhassy so that it'll cut the bitterness
My mom said the exact same thing
Just wow!
Mukhe jol chole elo.......
mouth watering dish...
I love mocha... Born and brought up in Kolkata I crave for all these... Luckily no one in my present society wants the plantain flowers... So they give it to me... Love the video.... Thanks and keep up the good work.
I just love it
I am bengali,but never eat it.Few months back my husband bought it,I didn't know the cooking process.
I watched your video,it's so easy but at the same time tasty.
Thanks a lot.
DARUNNNNNNN......
wow , darun presentation 💯
Dekhe jive jal ase galo👍👌👌👌👌👌
Definately going to try this 🤠
দারুন, অসাধারন,অতিব সুন্দর,
জিহ্বে জল আনার জন্য উপযুক্ত রান্না।😋😋😋😍😘
Wow what a video!!
Oshadhoron... khub bhalo ranna 😊
Thanks for uploading this video. What a perfection.