Not saying out of any Bengali sentiment, but this channel is just crazy good. The sheer precision, the detailing, the videography and editing, the knowledge imparted, the BGMs, and ofcourse, the cooking. It's more like a work of art than mere cooking videos. I can only imagine how much effort must be going into this. All the best.
The best part of this recipe is where you teach how to cut the florets. It has always been an enigma. Now I know! Will definitely try and surprise people at home :D
satabdi deb , nice to here from you that your parents are from assam.. and the recipe of banana flower with pigeon is simpe.. I have seen my mother cook it in a very simple way.. - clean the meat(pigeon) and cut into pieces -two medium sized potato(peel and cut into half) - banana flower(discard the outer hard layer and keep the inner part) chop well and put it in water so that it doesn't gets blackened -Chop one big onion,make a paste of ginger and garlic - 2 bay leaves,half a teaspoon cumin,2 dry red chillies,black pepper powder,turmeric and salt.,( regarding garam masala or any spices i haven't seen my mother adding any thing of it,she always keeps it simple with ginger-garlic paste and a bit of jeera powder and black pepper powder..) COOKING METHOD -Heat mustard oil in a wok..(measures difficult to say as mom always puts oil or any masala seeing the quantity of ingredients) -Add cumin seeds,let it splutter and then add bay leaves and dry red chillies,saute well -Add onion slices and saute until golden brown -Add ginger garlic paste,turmeric and stir a bit and let the masala cook,(or say let the raw smell of onions,garlic and ginger fade) -Now add the meat and potatoes together,mix it well or coat it well with the masalas -Fry the meat and potatoes for around 5 minutes in medium high heat.(it may stick to the bottom sometime because of the masalas but try to scrape them) -Now add the banana flower(throw away the water) -Add salt according to your taste -Give it a good mix..let all the ingredients blend well with each other -You can add a little water at a time if it sticks more. -Cover it for two minutes,uncover and then again cover until all the ingredients cook well.(keep stiring at regular intervals) -Now add black pepper powder and switch off the heat -Serve with rice 😊
I have never seen a cooking recipe being explained using flowchart, u drew just how I picture every recepi. I get a sense of 'cleanliness' about your videos. Great work keep it up.
I love mocha... Born and brought up in Kolkata I crave for all these... Luckily no one in my present society wants the plantain flowers... So they give it to me... Love the video.... Thanks and keep up the good work.
Finally I made this the other day! It came out really well. Your tutorial to clean the vegetable was very helpful as I have seen only my grandma making it. The icing on the cake was the vegetable came from our society garden and no o e wanted it!
Your video remove all the stress from my mind. I just see your video for removing my stress not gathering knowledge because my mom came from Bangladesh and she loves to cook variety of food and I am happy with my mom's food ... Thank you so much for your initiative
Calyx, pistil ...reminded me of my Botany studying days. 😀 Great video as usual guys.👍🏼💕 Btw, I keep the mocha florets in a bowl of water mixed with a little turmeric powder while the process of removal and cleaning of the florets gets completed . This prevents them from turning blackish .
Exactly the way my mom makes....She always keeps some of the dal er boras separate for me and my sister to have it just like that .... I love both the veg and the non veg versions.... nostalgic recipe 😍
Ei channel dekhe dekhe ami onk rokom ranna sikhechi...Aro sikhte chai... Akta kothin ranna k eto sundor r sohoj kore dekhano hoy j oti sohojei purota mogoje dhuke Jay.. Really just awesome... Aro aro ranna dekhao... dekhte chai... Egiye cholo.. sathe achi...
After seeing this recipe I have started liking mocha sooo much.. And from me my family came to know, they seem to like the mochar paturi recipe more.. So much that My mother only wants to make the paturi recipe 😇😬and after seeing this channel I have started to like and making authentic bengali recipe more, specifically the niramish dishes. Thank you so much. Keep feeding us in you bong way!!
Bong Eats thekey anek kichu shikheychi & try o korechi nijer hatey..prottek ta recipe vison valo r anek proshongsha peyechi..Thanks too Bong Eats channel ☺👍
As always hats off! This is called kelfulachi bhaji in marathi and is a very important dish to master in order to be known as a great cook. Our preparation is more or less the same... Also awaiting from you kumror phool dishes.
Before marriage i always use to sit with mom for clearing the florets... so much nostalgia... mocha is love !! My mom use to also make pakora of the inside part which u sliced and added in the whole thing.
Wow....that was kinda tutorial....I used to hate making this bcoz of the sticky feeling even after washing hands several times...but you made it a cakewalk now and so many ingredients to make it tasty...phew.....Thank you for this wonderful dish.
Your video is excellent ! Not just the recipe but also the way you have presented it is too good. As a gujarati i have always seen the banana flower in the market wondering how i should go about making it. Didnt find anything so descriptive until now ! Will definitely try the niramish version asap.
My non bengali friends have always loved mochar ghonto.. Evn thy have always wondered how can the banana flower taste so good.. I am sure you will like it too.. U can order this in bengali restaurants too..we add coconut slices too in it..
Not meaning to take away anything from your excellect recipe, but what I found most fascinating today was the yellow/blue flowchart - so much like a subway map. 😊 I must congratulate you guys on your video editing skills 👍🏼
I followed your recipe and made this today. I was happy to share it with my family. They loved it. Thanks for making such great videos. Love this channel.
Today only i cooked banana flower sabji...and it just tastes amazing..i love this sabji a lot and i make sure i cook this sabji at least once in 15 days.. M your new sub ...just loved the vibe of your video..also love the way Bengali names...it sounds so cute & amazing to pronounce all these names 😍😍😍
Ashombhob sundar hoyeche ranna ta...sob instructions gulo khub detailed...thanks once again guys! The blue and yellow flow chart was the show stealer though ;)
I am bengali,but never eat it.Few months back my husband bought it,I didn't know the cooking process. I watched your video,it's so easy but at the same time tasty. Thanks a lot.
Came across this channel just a couple of days back. Just do know why I did not see any of these earlier. You guys are awesome. I just spend all my evening here, one video after another. The detailed demonstration, the camera, the music and the chemistry of you guys with food is simply overwhelming. Thank You for making such a nice channel about cooking.
But apnader protyekta recipe ami follow kori nd ghore nijeo try kori...apnader channel ta dekhle akdom purono sei diner katha mone pore jai 😊... specially background music 🎶❤❤
Uff kotobar je eki video dekhi, sudhu recipe follow kora noe ,presentation ta just mind blowing lage ,ekta art er porjae niye gecho, joto bar dekhi mone hoe ekta kore rhanks di😍😍😍😍superb
Symphony of cooking.. Art of cutting.. Cultural blending.. Presenting india.. Awesome
Not saying out of any Bengali sentiment, but this channel is just crazy good. The sheer precision, the detailing, the videography and editing, the knowledge imparted, the BGMs, and ofcourse, the cooking. It's more like a work of art than mere cooking videos. I can only imagine how much effort must be going into this. All the best.
Can't agree more, really beautiful presentation makes the dish so tempting 😊
Akdomm!
Cooking with cleaning and being neat all the time is an art and I am too obsessed with that kind of cooking and obsessed with this channel too .❤❤❤
not only for Bengali, this channel is the best!! Just loved the timeline here..its extremely useful, logical. The best!! in every ways
Khub khub valo way to make mocha..... Yammmmm😍😍😍
The best part of this recipe is where you teach how to cut the florets. It has always been an enigma. Now I know! Will definitely try and surprise people at home :D
Asadharon
I love banana flower...we assamese people eat banana flower or blossom with pigeon..tastes sooo good...also with soya chunks potato and bengal gram..
Ooh, we must look up that recipe!
You must try...😊
S DG please share the Assamese recipe. My parents are from Assam but I don't know the Assamese version of this recipe
satabdi deb , nice to here from you that your parents are from assam.. and the recipe of banana flower with pigeon is simpe.. I have seen my mother cook it in a very simple way..
- clean the meat(pigeon) and cut into pieces
-two medium sized potato(peel and cut into half)
- banana flower(discard the outer hard layer and keep the inner part) chop well and put it in water so that it doesn't gets blackened
-Chop one big onion,make a paste of ginger and garlic
- 2 bay leaves,half a teaspoon cumin,2 dry red chillies,black pepper powder,turmeric and salt.,( regarding garam masala or any spices i haven't seen my mother adding any thing of it,she always keeps it simple with ginger-garlic paste and a bit of jeera powder and black pepper powder..)
COOKING METHOD
-Heat mustard oil in a wok..(measures difficult to say as mom always puts oil or any masala seeing the quantity of ingredients)
-Add cumin seeds,let it splutter and then add bay leaves and dry red chillies,saute well
-Add onion slices and saute until golden brown
-Add ginger garlic paste,turmeric and stir a bit and let the masala cook,(or say let the raw smell of onions,garlic and ginger fade)
-Now add the meat and potatoes together,mix it well or coat it well with the masalas
-Fry the meat and potatoes for around 5 minutes in medium high heat.(it may stick to the bottom sometime because of the masalas but try to scrape them)
-Now add the banana flower(throw away the water)
-Add salt according to your taste
-Give it a good mix..let all the ingredients blend well with each other
-You can add a little water at a time if it sticks more.
-Cover it for two minutes,uncover and then again cover until all the ingredients cook well.(keep stiring at regular intervals)
-Now add black pepper powder and switch off the heat
-Serve with rice 😊
Thanks for sharing the recipe!
Cutting the florets is the most useful part.. haven't seen such precision in any video.. :)
Maa k dekhe bojha jae na. Phot phot kore kete nae. 😂😂😢😢
Shoti
I have never seen a cooking recipe being explained using flowchart, u drew just how I picture every recepi. I get a sense of 'cleanliness' about your videos. Great work keep it up.
এক কথায় অসাধারণ। সব থেকে ভালো লাগলো মোচা ছাড়ানো আর কাটার পদ্ধতিটা দেখে।
I am a vegetarian, will try to make Bengali vegetarian dishes someday. Btw I love Bengali sweets so much. Rasmalai is my favourite. 😋🤤
You must be awarded as the world's best cooking tutorial channel!
I love mocha... Born and brought up in Kolkata I crave for all these... Luckily no one in my present society wants the plantain flowers... So they give it to me... Love the video.... Thanks and keep up the good work.
It has been legit 2 minutes since I discovered this channel and I am obesssed! These videos is all that I need! 💓💓💓
Such detailed step-by-step instructions is a blessing for a non-bengali like me. I love all your recipes. Thank you. 💖
Arekta typical Bangali ranna r osadharon documentary... Tomader channel r original purpose ta prochondo bhalo bhabe puron korcho.
Hats off !!!
Finally I made this the other day! It came out really well. Your tutorial to clean the vegetable was very helpful as I have seen only my grandma making it. The icing on the cake was the vegetable came from our society garden and no o e wanted it!
Your video remove all the stress from my mind. I just see your video for removing my stress not gathering knowledge because my mom came from Bangladesh and she loves to cook variety of food and I am happy with my mom's food ... Thank you so much for your initiative
Calyx, pistil ...reminded me of my Botany studying days. 😀 Great video as usual guys.👍🏼💕
Btw, I keep the mocha florets in a bowl of water mixed with a little turmeric powder while the process of removal and cleaning of the florets gets completed . This prevents them from turning blackish .
Ajke prothombar mocha with chingri korechhi... Bhalo hoyechhe.....dhonnobaad
kamaal ha yaar buhat khosurat ab khane ka dil krta ha.
Wow! What a scientific way of teaching. This is my first visit and just blown away by the crisp presentation.
Your editing !!!! Background Music !!!! Captions !!!! Understandability !!! Overall cooking - Just Wow wow wow ... I have no words
Combination gulo khb sundor
Kacha Munger dal r mocha ghonto wowwww
Thanks
Thor rannar recipe dile upokar hoy 🙏❤️👍🏻
উফ্...😍😍😍
চোখ মন পেট সব জুড়িয়ে গেলো... ❤️❤️❤️
খাওয়া দাওয়ায় রুচি হারিয়েছে এমন মানুষকে শুধু একবার তোমাদের রেসিপি দেখাতে হবে ব্যাস, ডাক্তার দেখানোর দরকার নেই...🤗🤗
Darun bole6en didivai...
Exactly the way my mom makes....She always keeps some of the dal er boras separate for me and my sister to have it just like that ....
I love both the veg and the non veg versions.... nostalgic recipe 😍
My mother used to cut the cone of the fruit usually. Don't know why, have to ask her. Whatever, such a good timeline man! Just amazing!❤️
Khete khub testy hobe.... Mouthwatering recipe...
Ei channel dekhe dekhe ami onk rokom ranna sikhechi...Aro sikhte chai...
Akta kothin ranna k eto sundor r sohoj kore dekhano hoy j oti sohojei purota mogoje dhuke Jay.. Really just awesome... Aro aro ranna dekhao... dekhte chai... Egiye cholo.. sathe achi...
After seeing this recipe I have started liking mocha sooo much.. And from me my family came to know, they seem to like the mochar paturi recipe more.. So much that My mother only wants to make the paturi recipe 😇😬and after seeing this channel I have started to like and making authentic bengali recipe more, specifically the niramish dishes. Thank you so much. Keep feeding us in you bong way!!
Ashadharon..👌ebong shongey mocha charanor process..too good 👍
Bong Eats thekey anek kichu shikheychi & try o korechi nijer hatey..prottek ta recipe vison valo r anek proshongsha peyechi..Thanks too Bong Eats channel ☺👍
khub tasty .....khide peye geche .....video dekhei saad ta mukhe ese geche😊
cooking....foron with maths.... garnish with literacy.....awesome...
I bow to the presentational skills + the ripe knowledge 🙏🏻
Thank you! :)
As always hats off! This is called kelfulachi bhaji in marathi and is a very important dish to master in order to be known as a great cook. Our preparation is more or less the same...
Also awaiting from you kumror phool dishes.
try kumro fuler bora... fritters.....you'll love it
Tanvi Pande
fatafati hoyeche 👍👍👍👍
This is my grandmother's recipe! I love this dish so much! She learnt it when she stayed in Calcutta. Such a unique and beautiful dish!
Khub sundor hyeche ❤👌❤👌❤👌
তোমার রান্নাটা একদম আমার মায়ের মতো.....খেতে দারুন....👌👌
Grandma's recipe. Thank you for sharing. Just remembered her teaching me.
ei ranna ta sob theke tough mone hoto.ekhon dekhe mone holo na..... 😘😘😍😍....khub sundor....
Khub valo laglo. ...apnader sekhanor process ta Khub sundor. ..
I am learning how to cut the florets. I hv mocha in our bannana tree today I cut from the tree and make mocha'r ghonto thanks for the sweet video... 🥰
You probably know this already but do bite into a floret and check that it isn’t too bitter. Not all mochas are edible. Good luck!
Wow.... That "prawn to ghee garam masala" journey under your video is fabulous... Bolechhilam na tomader recipe dekhanor kayda ekdom onyo rokom
Before marriage i always use to sit with mom for clearing the florets... so much nostalgia... mocha is love !! My mom use to also make pakora of the inside part which u sliced and added in the whole thing.
Heavenly preparation!!!!! Was just drooling while watching 👌👌👌
The way you have edited the video, is just out of the world. Too good.
The sound when the mochas were discarded.😍
Wow....that was kinda tutorial....I used to hate making this bcoz of the sticky feeling even after washing hands several times...but you made it a cakewalk now and so many ingredients to make it tasty...phew.....Thank you for this wonderful dish.
Super bong eats. Mocha tah darun khete hoyeche nischoi. Keep doing well.
super cool graphics and process - thank you 😊👌🏼👍🏼
Oshadhoron... khub bhalo ranna 😊
Cutting the florets is a challenging task all together .
Thank you for the recipe
Your video is excellent ! Not just the recipe but also the way you have presented it is too good. As a gujarati i have always seen the banana flower in the market wondering how i should go about making it. Didnt find anything so descriptive until now ! Will definitely try the niramish version asap.
Yay! Let us know how you liked it :-)
My non bengali friends have always loved mochar ghonto.. Evn thy have always wondered how can the banana flower taste so good.. I am sure you will like it too.. U can order this in bengali restaurants too..we add coconut slices too in it..
Bengali food is juz out of the world......
I love mocha and your channel as well...r arokom sundor vbe dekhiye sundor akta recipe sejhanor jonno thanks.
Best ever cooking videos .... All of them ... 👌👍👏👏👏
Believe me this video is a work of art. So calming in essence. And not to forget the recipe, my mother cooks it in the same way.
Dada not 2 types of recipe.... it's actually 4 different cooking in 1 😨😱😱😱 love it😍
Not meaning to take away anything from your excellect recipe, but what I found most fascinating today was the yellow/blue flowchart - so much like a subway map. 😊
I must congratulate you guys on your video editing skills 👍🏼
Mocha Metro lol
Wow , you have been so methodical and precise , even that progress chart is such an innovative idea
This makes me fall in love with bengali cuisines.
Dekhe jive jal ase galo👍👌👌👌👌👌
Darun ekti recipe...
Loved it..
Wowww!!!!! Wowwww!!!! Wow!!!!!!... Love from Tripura 😍
❤ Darun hoyeche ❤️
Your way of explaining is beautiful....praes then phoron then chhola...was awesome
Bahh khub sundor😍
You guys have revolutionalised food presentation!
দারুন, অসাধারন,অতিব সুন্দর,
জিহ্বে জল আনার জন্য উপযুক্ত রান্না।😋😋😋😍😘
I have started cooking few months back as in our part of Bangalore we could not find a Bengali cook. And this channel helped me a lot... ❤️❤️
I loved the way u guys have shown with flow chart for both amish & niramish
I have never seen such a perfect cooking video.
A very good preparation....both veg and non veg specialities...thank you very much.
I followed your recipe and made this today. I was happy to share it with my family. They loved it. Thanks for making such great videos. Love this channel.
Bahh... Aj to shaptarshi babu ranna korche...
Today only i cooked banana flower sabji...and it just tastes amazing..i love this sabji a lot and i make sure i cook this sabji at least once in 15 days..
M your new sub ...just loved the vibe of your video..also love the way Bengali names...it sounds so cute & amazing to pronounce all these names 😍😍😍
Ashombhob sundar hoyeche ranna ta...sob instructions gulo khub detailed...thanks once again guys! The blue and yellow flow chart was the show stealer though ;)
wow , darun presentation 💯
Tomader sob recipes gulo khuub sundor...
Your presentation skills are exceptional. You can teach anything to everyone 🙂
Yes itz Friday.. i was eagerly waiting..
I ve a banana flower in my fridge..
Sure i vl try..
Love you gyz....
Music.... awaaaa superbbbbbb.
Amar Khuuuuuub prio ekta khabar... Mochar ghanto... Mone pore jachhe ma er sathe bose mocha chharanor kotha... Khuub mojar... Khuub khanti...
God level video editing ❤️👍
I love the niramish version.... Requesting for mocha r chop recipe
Your videos are like a smooth river flowing away slowly🤗
Tomra just shera!!!Kumror chhokka magical recepita ta parle please share koro.
Such a joy to watch you cook!
I am bengali,but never eat it.Few months back my husband bought it,I didn't know the cooking process.
I watched your video,it's so easy but at the same time tasty.
Thanks a lot.
Everything is unique... like a lot
Ki darun hoyeche
Came across this channel just a couple of days back. Just do know why I did not see any of these earlier. You guys are awesome. I just spend all my evening here, one video after another. The detailed demonstration, the camera, the music and the chemistry of you guys with food is simply overwhelming. Thank You for making such a nice channel about cooking.
Oh I love mocha. Makes it in the same way you did..🤩 so much nostalgia
But apnader protyekta recipe ami follow kori nd ghore nijeo try kori...apnader channel ta dekhle akdom purono sei diner katha mone pore jai 😊... specially background music 🎶❤❤
Beautifully done and demonstrated
Your detailing is so neat. I've never seen process charts in cooking videos. Brilliant guys! Also my mom adds kurono narkel opor thekeo.
Thanks! We are getting so many interesting suggestions for what else to add to the niramish version. It's great! :-)
In south India we used to take the outer leaves till last and soak the the cut florets in butter milk to prevent turning black.
Uff kotobar je eki video dekhi, sudhu recipe follow kora noe ,presentation ta just mind blowing lage ,ekta art er porjae niye gecho, joto bar dekhi mone hoe ekta kore rhanks di😍😍😍😍superb
Daaaruuuunnnn Didi...Dekhei bojha jacche khub tasty hoyeche 😜😜Keep it up.