Loved this one. The flavour and baking side was really interesting but the painted cake was 👌🏼 so gorgeous! I just recently did something similar with beetlejuice theme and I enjoyed it so much. I love the artsy painted look 😍
I don’t blame you, I’m not the biggest fan of pineapple either😂 Unless it’s grilled! Which is super delicious and it helps tone down the strong acidity of the fruit. Awesome job as always Zoe!😊❤
Please help me overcome my fear. This always stresses me out. If the cake is coated with Italian meringue and topped with fondant, do you keep the cake in the fridge or outside? How long can the fondant be placed in advance?
It's The Way You Take Your Time And Create Every Sculpture Your Cakes Make It Look So Real
Loved this one. The flavour and baking side was really interesting but the painted cake was 👌🏼 so gorgeous! I just recently did something similar with beetlejuice theme and I enjoyed it so much. I love the artsy painted look 😍
Thank you! Your Beetlejuice one sounds awesome! 🥰
ZOE! your coloring of the pineapple rind is just incredible!! It makes it look so 3D!! Sooo goood!
Thank you so much 😀
Yes That s What I Said ❤
You are AMAZING! Thank you so much for taking the time to share in great detail. Super helpful!❤
You are so welcome! Thank you for watching! 🥰
You never disappoint! SO SO GOOD!!!
Aw thanks so much ❤
This just looks brilliant! And I bet it tastes delicious too! Love all the extra cooking hints as well. What a great team! Thanks so much ladies 💜💜
Our pleasure! Thanks for watching ❤
You have no idea how happy this made mr. Just pure fun. I did a pineapple and coconut cake with rum buttercream when I did a sponge bob cake order xx
Oh that's a great choice!! Thanks for watching :)
Looks so good!
Thank you! ☺️
Your cakes are next level 👌
Thank you ❤
I Like The Way You Put So Much Time And Effort In Making Your Cakes They Be Looking So Delicious 😋
Your work is always perfect!!! Wow ❤❤❤
🥰🥰🥰
Thank you so much!!
You did so good I love it
thank you! ❤
Your work is amazing
Thank you so much 😀
@@zoesfancycakes no. Thank you for creating this content!
Yes It Is❤❤❤
Well done Zoe you've done it again.❤
Aw thanks so much ❤
Felicidades, quedó muy bonito 👏👏🤩
Thank you!
I don’t blame you, I’m not the biggest fan of pineapple either😂 Unless it’s grilled! Which is super delicious and it helps tone down the strong acidity of the fruit. Awesome job as always Zoe!😊❤
I'm glad it's not just me :D
Zoe, you and Kerry are just so cute and adorable together. 🤗🤗🤗
Dear Zoe, if you want to know the best mix of ingredients, the book is The Art and Science of Foodpairing. Love your video.
Thanks for the tip!
🍍🍕🍍YESSS🍕🍍🍕
Thanks for watching!
Boa tarde..
Eu amo seu trabalho
Thank you ever so much - so happy to read you enjoy my videos :)
Why you are using modelling chocolate and modelling paste but not fondant.??
Just because I prefer the taste. You can use either :)
So so cute cakes..i from Malaysia..
Hello 😊Thank you!
Please help me overcome my fear.
This always stresses me out.
If the cake is coated with Italian meringue and topped with fondant, do you keep the cake in the fridge or outside?
How long can the fondant be placed in advance?
Hey, thanks for watching. This one isn't italian meringue, it's buttercream :) so doesn't need refrigerating if you live in a cold clime x
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I Want To Bake Me A Cake These Cakes Are Like That