Why Don’t We Eat Turkey Eggs!
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- เผยแพร่เมื่อ 11 พ.ย. 2022
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Today we are going to be answering "Why don't we eat turkey eggs?"
Stay tuned!
Timestamps:
:55 Yes, turkeys lay eggs
1:36 What do turkey eggs look like
1:55 Are turkey eggs safe to eat?
2:24 Why don't more people eat turkey eggs?
3:56 Where can you get turkey eggs?
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Honestly, the thought has never crossed my mind until now.
Same
I never would've thought about this if it wasn't for this video
Same here!
100%
Same, but my country isn't big on turkeys like that.
I'll admit, I have never even considered this question....
We have a friend down the road who gives us duck eggs once in awhile. And that caused me to think about turkey eggs. Much like the description of turkey eggs, duck eggs do have more difficult shells and membranes and the egg yolk has a creamier texture. I boil the eggs for a quick breakfast every morning and because of their thicker membrane, they peel more easily. The cell with the membrane stays in one piece more easily so it's easier to peel
Oddly enough, I have considered this question very often, but never gotten an answer.
What Keith said
Honestly: I'm 71 and I haven't either until today.... hahahaha
Never have I ever either!!!😂😂😂
TH-cam algorithm giving me videos I never knew I wanted to see.
Same!
😂
Thank you for making this a 5-minute video rather than a 20-minute video.
Right but it could have been 90 seconds and still given all the same information without being repetitive
@@Snerts yes, that's exactly what I was thinking. And this is not a matter of attention span, because I'll gladly watch a 30 minute video that's well thought out and researched. but it's hard for me to even watch 2 minutes of a video that repeats the same questions and points over and over like I'm a toddler.
@@2GoatsInATrenchCoat yes I’m the same way - have you ever been diagnosed with ADHD? Just curious
@Snerts FOH with that ADHD bull...Just tell everyone that you're too lazy🤦🏻♂️...It's just like everyone these days have autism...No tf they don't! It's just a damn excuse. Grow TF up! Be a damn adult!
Literally bro they really be making 2 min videos into 30hr videos like how and y bro😭😭
I have Turkeys and love to eat Turkey eggs the only difficult thing is the eggshell has a thick membrane inside and you nearly need a knife to cut it. Don’t expect to crack a Turkey shell with one hand and just pour out the egg into the skillet. It just takes more effort than that. Oh, and Turkey eggs taste like chicken eggs👍
well damn this sounds like the actual reason
Kinda the same as quail. Gotta use an egg scissors
I'd love to try Turkey Eggs!! I guess, just crack it into a bowl, then pour it into the skillet.
Same here. A bit harder to crack but they taste just fine.
Ostrich eggs are delicious, too!
As a kid we raised chickens ducks and geese. I had the honor of egg collecting every morning. I would have to use an aluminum trashcan lid as a shield to get the goose eggs. They were fighters.
Geese have the reputation of being excellent guards.
Ever been bit by one? That’s a nasty welt on your thigh.
Geese are pricks.
Who asked?
They must have been made of gold.
My whole life, I’ve never thought about turkeys laying eggs… until this video. My whole 43 years on this planet and this is the first time I’ve ever heard or considered this question.
well if you want get some and try them think of them as primo eggs which they are technically a little stronger taste cost more because turkeys cost more to keep alive so thus they are a primo food product when you think about it
😅 turkey has no eggs?
I grew up eating turkey eggs at my grandparents for a time when Grandpa had turkeys. I absolutely loved them! It's a great memory for me Grandma making me breakfast. And they were big too.
Since there is virtually no market for $3 eggs, farmers opt to raise their turkeys for meat rather than eggs and use their hens' eggs for producing more turkeys rather than for consumption.
There is now. Chicken eggs are over 3 dollars a dozen.
Do you mean $3 an egg? Because most pasture-raised chicken eggs _start_ at $5 a dozen on the low-end and go up to $15 for heirloom breeds.
@@lars2894 Yes, turkey eggs are $3 per egg 🥚
@@samjane6267 Turkey eggs are still far more expensive 😩
There are small markets for ‘alternative’ eggs.
Next stop: Ostrich eggs.
After that: crocodile eggs.
Final destination: dinosaur eggs.
Dinosaur eggs take a loooong time to cook. 😁✌🖖
People do eat ostrich eggs. Just so expensive that's its a delicousy and are massive
I recall years ago on The Amazing Race they had a challenge where the team members had to eat an ostrich egg omelette, and they said one egg was equal to around a dozen chicken eggs.
@@mdb45424They also eat ostrich! There's an ostrich and emu farm not far from where I live. They sell ostrich meat (imported, not from their stock) there and it's not cheap. I tried it in a restaurant, and it was good, rather like lean, less greasy ground beef. I only tried it the one time, though.
Ostrich eggs are the best eggs in my opinion
When I was a kid in the 50s we raised turkeys(up to 4000 a year) almost as a crop as demand was very seasonal. We “planted” the eggs in an incubator in the spring and shipped them out (frozen and ready to cook) in the fall. We never ate the eggs whole but angel food cake from turkey egg whites was a staple on the table. I didn’t appreciate that angel food cake was somewhat special until years later.
Turkey eggs make a meringue? I just assumed they wouldnt whip up as my duck eggs were too heavy to hold up and always collapsed on me!! Was I doing something wrong?
@@anitalornie1743 try the same recipe but another 1000 meters above sea level.
Awesome
@@anitalornie1743 Most likely user error.
I grew up on a turkey farm with well over 5,000 head. It produces some of the best-tasting eggs, and an angel food cake from it is fantastic.
I've had turkey eggs before, they taste delicious . I got the eggs from a church friend who sold eggs from both his chicken and turkeys. Although he didn't have many turkeys so there wouldn't be many eggs from them.
I think the fact that one hen's 10 eggs are different ages has a lot to do with the viability of raising turkeys for eggs.
😂
@binxbolling guess you're not familiar with farming lol. The eggs are collected daily, so no old eggs
But, do they taste any different from chicken eggs at all?
@@MatthewTheWanderer Nope!
Turkey eggs are great they bigger, almost twice the size, and creamier than chicken eggs - pretty similar to Duck eggs (I prefer the Duck eggs its tastier). It's a myth they only produce 3 a week once the initial laying starts they produce at the same rate as a chicken hen, once a day. The yolk is in a larger proportion to the white than a chicken egg so if you prefer that you're in luck. If you're a body builder and eat eggs for the white maybe stick to chickens. The shells are quite a bit stronger, you can drop them and they won't break and when you do crack them open the yolk rarely bursts because it has a thicker membrane to protect it. There's really no reason other than the fact we're used to chicken eggs that we don't eat them and its a pity because if we did the price would be cheaper cent for cent - there's much less wastage. Unlike chicken eggs where I always feel I need at least 2 to make it a worthwhile breakfast you only need the one. Give them a go you'd be surprised I bet someone in your wider neighborhood has them.
Thanks for the personal testimony!
All facts. But......
The reason "we" don't eat turkey eggs isn't because we're used to chicken eggs, it's because turkeys are mostly still ✌🏾real✌🏾 animals, and haven't been genetically retarded (yet) to produce 300+ eggs a year......aka, there's no profit to be made. That's why they're being bred to become fatter and larger; Thanksgiving turkey dinners are profitable 👌🏾
Very informative. Thanks
There isn’t a single source I can find that agrees with your statement on domestic turkey egg laying frequency. All reputable sources say two eggs per week, maybe three if you’re lucky.
Thank you.. I already this instead of watching the video and saved me 4 minutes
I live in Arkansas and we have lots and lots of turkeys, think Tyson foods. I eat turkey eggs on a regular basis and have a dozen in my fridge right now. Had two this am. I get them from a woman who raises chickens and turkeys for eggs and sells them. Her sister works for me and gives them to me on a regular basis as they are laying. They are delicious. They are hard to get into. Shell is thicker and you just hit it harder that's all for the shell. The more complex part is the inner lining that surrounds the white and yolk. That is one tough membrane and getting used to breaking it without breaking the yolk takes practice. So I scrambled eggs a lot more then frying them at first or omletts. If you can get them, get them they are very good and nothing like duck eggs at all. Duck eggs are fishy tasting because ducks EAT fish. Turkeys eat same things as chickens. Which means turkey good, duck bad. Unless you're in eastern Arkansas duck hunting and run across some, then worth eating at camp for a change of pace.
I saw the title and was like "Wait......why DON'T we eat them?!"
Come to find out we DO eat them, but they're not nearly as profitable as chicken eggs.
Today I learned.
When I was a kid, many years ago, we lived in a rural area where there were many small farms. One of them raised a few dozen turkeys and had turkey eggs for sale. My folks bought a
number of turkey eggs and everything in this video described them perfectly. We used them in meals where we would normally use chicken eggs and they did have a slightly richer taste.
I liked them and was always glad to see them arriving at our house.
These days, we have a neighbor who raises some domestic turkeys. Last year, a wild turkey hen showed up and mated with one of her Toms. That resulted in seeing her strutting around
our rural neighborhood, followed by 9 or 10 chicks. It was amazing at just how fast they grew! We see and hear them from time to time and they seem to be used to being around people.
THAT seems really cool to witness, seeing how thrilled I am to see the little geese families crossing the road and such where I live. Lol.
I'm curious. What breed or breeds does your neighbor have? Wondering what breed the tom was. A bronze would add weight to the poults but not change much in the color. Other breeds would make for some interesting colors.
Just FYI, a baby turkey is called a poult, not a "chick".
@@elessartelcontar9415 They are "chicks", though.
Language is for communication. Communication is the idea of sharing ideas. Most people who heard someone referring to a turkey chick would understand they meant a poult. Jargon exists in every field and "proper labels" for birds are specific jargon for people who deal with those particular communities.
Would the size of an average turkey egg equal two average sized chicken eggs or would it be more like one and a half chicken eggs?
Yes we do. My grandmother used to sell them for eating during the depression.
My grandmother had the original idea to do that and people like your grandmother took everything she was working for. Ruining her life and her spirit and was always a point of contention as it dominated all conversations and would be brought up dozens of times a day.
@@oldironsides4107 Your grandma was a harlot who slept around stealing all the egg ideas on the planet, claiming them as her own. My bloodline was the first to eat turkey eggs and always will be.
@@oldironsides4107Someone selling eggs destroyed her life? How?
@@oldironsides4107your grandma was the only one in the 1930s to first have the idea to sell eggs ? Wow😮
@@oldironsides4107i pity the humans who have the misfortune of being around you on a regular basis
I've been wondering this for years, but could never find an answer from a reliable source before this. Thank You!
We had turkeys,ducks, geese, and chickens. They all taste the same if they are fed the same food. The duck, turkey and goose eggs have a tougher shell,s and tougher egg white. They dont do well boiled, but if you beat it with a liquid, like water or mild, they make great omlets, scrambled eggs and are perfect in baked goods!
As a kid, many years ago, I went from door to sell eggs to earn money to buy a bike. Many of my customers loved the duck and turkey eggs and looked forward to my deliveries.
I'm 78 and just ate my first turkey egg this year.
How was it?
@@billl1127 Pretty good, a little richer than a hen's egg.
Would you eat them again?
@@cigaweed88 Yes
I'm sure it tastes better than chicken eggs, similar to duck which I had many time
For a while, a local homeless shelter was receiving free turkey eggs from local turkey farmers. They were just viewed as a useless byproduct and the farmers called the shelter and offered them.
Hi thanks for the info. Where did this happen?
That's awesome!! I'm happy to hear they're not going to waste and they are providing a wonderful meal to those who desperately need their benefits, proteins, and all around warm meal! Thanks for sharing!!
Thats really sweet
Useless byproduct? Keep them and have more turkeys
I'm sure the eggs were "candled" and the sterile ones were donated.@@DW-nb2zc
Things I never knew I needed to know. . .
Extremely interesting. Thank you much for this entertaining video!
Interesting! Never entered my mind to ask the question! Thankyou for the answer!
The difference in taste is more significant than "slight". The texture is different as well.
The flavor and texture of scrambled turkey eggs is similar to that of baked chicken egg yokes.
There is more yolk to the ratio of whites in turkey eggs. If youre more of a yolk enjoyer than they might be for you.
I'd like to put my two cents worth in. First I have eaten turkey duck goose and chicken eggs. Some of the flavour has to do with their diet but overall I would say the chicken eggs are the mildest. Second turkeys if you only have a few love to follow you around the yard because they really attached to you. Third I've had turkey set clutches on me and because sometimes some of the moms will all in the same nest I've had a turkey hen hatch up to maybe 20 babies although I've rarely seen them survive in that amount. I supplement my birds with a little bit of grain but very little most of the stuff they get they get around the yard bugs grass and so on. So they're not that expensive to raise because they pretty much raised themselves. Luckily there's always enough rescue dogs around here to keep the coyotes and foxes at bae. I have had all's take for the younger ones off their roofs at night when they Roost in the trees as they would prefer to be outside when it's warm rather than back into the coop. If you wish to raise turkeys get the smaller bronze ones they are very Hardy to survive and they will lay clutches of eggs for you for example I have had good luck with the Artesian gold. Good luck everybody and I love this little presentation thank you for doing it
😂
Nice response
Yes. I have a cock & Hen. She is Sitting on 18 Eggs now. Looking Forward to them Hatching out. Also have 2 Muskovi Ducks 🦆 Sitting on lots of eggs. Chickens not sitting Yet. But they will when I leave Eggs in nest. This year will be the first year for Turkey chicks. I’m Irish living in Pennsylvania
A big flock of wild turkeys could be a pretty vicious coyote/wolf/fox deterrent. They chase people on a regular, and they take on predators when hunted too. Same with geese, vicious in packs
I've always wondered this! Thanks for the video.
Thank you very much for answering this question!
I have often wondered why turkey eggs are not on the menu here in America 🇺🇸, and I am now going to see if I can find turkey eggs.
Thank you for sharing!
Please have an excellent and awesome day!
☀️✨🇺🇸
Had turkeys at our little farm in Sweden when I was young and we consumed their eggs constantly together with duck and hen eggs.
I hope not constantly 🤣
Nice
They say the same thing about duck eggs...for a couple years, when i was a kid, we had more ducks than chickens, and the chicken eggs were sold to the neighbours...which meant that we ate duck eggs. A lot. And used them for cooking. A lot.
Way better than chick eggs, except for the shell, especially for baking...whatever it is that eggs do for cakes and quiche and bread, ducks do it better than chickens.
My Mum was a victim of her own marketing...every neighbour that was appalled at the thought of eating a duck egg was finally convinced to try them...and then they prefered those to chicken eggs. So, we were back to eating the chicken eggs and selling the duck eggs.
Of course, all of this was contrary to Agriculture Canada regs.
That was very funny. 🤣😂And I learned something on top of it. Thank you for sharing!💖💖
I learned from watching homesteaders on TH-cam that live in Oklahoma that raise ducks and they say duck eggs are preferred over chickens eggs for baking because of the flavor and they are also larger. They raise Turkey's too, no mention of them eating the eggs. They sell the turkey offspring at auctions. One of these days I'm going to try some turkey eggs, but living in the city, I'm sure it will be difficult to find any locally.
duck eggs are wonderful and rich.
They sell duck eggs in UK supermarkets
Personally prefer duck eggs, my friend gives them to me, their awesome.
Growing up there was a turkey hatchery outside of town that sold eggs to us. As eggs they didn't want were very often the doulble yokers we got bonus. Particularly good for making cakes or pancakes a richer yellow. Yum !
Thank you! I finally have answers to a question I have often pondered!
I have eaten Turkey eggs many times and they taste amazing.🇬🇧
In the book, "Once Upon a Town: Miracle of the North Platte Canteen," people used turkey eggs to bake cakes for our soldiers during WWII because they went further than chicken eggs and whipped up nicely for cakes.
Hens or Chook eggs, chickens don't lay eggs untill the become pullets
When I was a teen we obtained a few baby Pekin ducks on our farm. A while later, two began laying eggs. My grandmother had always said duck eggs were superior for angel food cakes. I saved a dozen(we had been cooking with them) and brought them to her, and she said that she hadn't seen a dozen duck eggs in 40 years. She made an angel food cake with them, and a yellow cake to use the yolks. I'll admit that angel food cake was remarkably fluffy, but the yellow cake was amazing. Nearly all the eggs had two yolks. I always wondered if that had to do with the duck breed. Roast duck is delish too, my grandmother was expert at that, too. I like ducks, they're multi use.
I read that book (or at least an article about the North Platte Canteen) a few decades ago. One point the lady that baked the cakes made was that turkey eggs were not controlled by the ration board in World War II like chicken eggs were.
@@bobrees4363 They must of had chickens that laid eggs duering ww 2 they don't now they are hens eggs
@@bobrees4363 that makes sense. I'm sure the eggs were all being turned to powder and shipped overseas for the soldiers consumption.
My grandfather raised turkeys. At Easter he would poke holes in the top and bottom of the egg and blow the contents out into a bowl. Then we would color the eggs and when they were dry he would hang them from the Chandelier in the dining room. My grandmother used the eggs for baking and scrambling.
Never thought about it... And thanks, this is something to keep in mind.
I used to go to a farmers’ market about 30 miles away where one seller had pastured eggs, mostly chicken eggs but a limited supply of duck and turkey eggs. Then the seller stopped showing up. The duck eggs were by far the best, but the turkey eggs were nicely big and different enough in flavor from chicken eggs that they made an interesting change from the usual.
I only eat the egg white and can easily taste the difference in a chicken egg and a duck egg. The duck egg tastes like hose water.
@@nunyabisness4300 Too bad u aren't my neighbor since i prefer only egg yolks!
@@MrLanternlandand I like the taste of hose water
@@WarrenPeace007 The other guy sed duck egg whites taste like hose water so you'd love them too, and we'd trade - I'd get the duck egg yolks and you guys would get the duck egg whites, and then we'd split the cost of the duck eggs, so that would be great if you guys were my neighbors.
I've had goose eggs.
I also tried to eat waddyacallit the fertilized eggs they like in the Philippines, but I made the mistake of looking at it too closely and I chickened out.
@@MrLanternland Eggsactly
Quail eggs are great. You can get them at the supermarket here and they are cute teeny tiny eggs.
Most sushi places have them cold and raw as an appetizer
My friend raised quail, and basically had stacks of eggs he was giving them away, and still had enough to sell to local restaurants.
@@elessartelcontar9415 Yeah, sushi places are the only places I have ever seen quail eggs.
While in Brazil, they eat Quail eggs as a delicacy - I was invited to a house where we sat around a table eating Quail eggs.
@@dennishassler605 Fascinating! Were they cooked or raw?
That answered a question I had just asked a friend recently. Thank you 😊
I’ve always wondered about this. Thanks!
The biggest problem I found is having big enough cartons to hold the eggs. They don't fit normal egg cartons. I did find that they make a great protein supplement for my chickens during molting(moulting) season. When a chicken molts, they stop laying eggs because their body concentrates the protein on building feathers instead of eggs. Adding more protein to their diet helps ease the process and they'll keep laying eggs. Yes, I feed them scrambled eggs. I also bake and pulverize the shells into a powder and infuse it with the scrambled eggs to help the chickens lay eggs with harder shells.
Take the chicken model, enlarge the drawings a bit, try one 3D print, maybe adjust the scale. How hard can it be?
@@voornaam3191 Pretty hard when you don't have or can't afford a 3D printer.
I think Wild Turkeys are absolutely Beautiful, especially when the Sunlight is revealing all the beautiful iridescent colors and ALL the other colors.
They are beautiful, especially wild in their Indigenous habitat where you can appreciate how they can both blend in as well as show off and all the other cool things they do.
I was literally just wondering this question a few days ago. Thanks!!
I was raised on a farm here in KY. We kept a few chickens and Mom kept a few wild turkeys that she had incubator hatched from eggs found in a fence row. Most turned out to be hens but there were a couple of Toms. One Turkey hen had taken up living with the chickens instead of the other turkeys. That Turkey hen would roost in the hen house at night while the rest of the turkeys took up roosting in the tobacco barn at night and they roamed freely around the farm. She laid eggs almost as often as the chickens did, the other Turkey hens did not, at least we never found any from the other hens. The only thing we could think of was that the turkey hen that stayed with the chickens ate laying mash daily and the others didn't. I've tried scrambled turkey eggs and they're strong, not very good IMO. But Mom used them when baking cakes and corn bread and it made no difference in the taste of those items.
When we raised chickens, we also had turkeys. A close friend has a chicken allergy (and many others) so they would get turkey eggs and goat milk from us. It was nice to see a teenager eat scrambled eggs for the first time, or eat ice cream for the first time (thanks to the goat milk). They do taste like chicken eggs (at least when they eat the same foods) but are quite a bit larger.
We have turkeys. The hens are actually meat breeds that we actually just have as "pets". They've just started laying eggs. We have a heritage breed tom... Maybe we'll hatch some? Haven't decided. We also have chickens and get LOTS of eggs from them. With the current situation it's more profitable to save the chicken eggs for selling and use our turkey eggs for our own consumption. In some places turkey eggs might be worth something but it's hard to find someone willing to get past their inhibition's about eating eggs from another critter.
Wow, good question-- I'd never even thought about it... And now I will probably not think of anything else until I find some!🙃 Thanx and take good care!😊
Growing up, in my grandparents' farm, my grandma used to cook the best scramble turkey eggs! Missed that beautiful lady every day!
Anyone that has eaten Turkey eggs will agree they taste far much better than any chicken eggs you will ever find.
The person above you said that they taste the same lol
@@SecureHandleThe person above is a moron
I prefer duck eggs but never had a turkey egg
@@SecureHandle I can’t eat chicken eggs either they give me flatulent gas farts
@@SecureHandle They're similar, but to me turkey eggs seem to have a richer flavor.
QUICK ANSWER ... Turkey are seasonal layers. They do not lay enough eggs to cover the cost of maintaining the turkey. Most turkey eggs are hatched because meat is more valuable. I sell turkey eggs... Usually as hatching eggs because most people don't want to pay the $6 per egg price tag just to eat it. BTW... Eggs are fresh because they are gathered daily by me. Not collected by the turkey.
Umm. You don't eat fertilized eggs! Unless you like the taste of a chick embryo. And unfertilized eggs will spoil after a short period of days. If it "hatches", it means you waited too late...head for the hills before the stench gets you. 😂
This dude really said turkeys aren’t the prettiest birds… meanwhile he thinks chickens are 😂💀 turkeys are beautiful bro
My childhood farm experience also informs my reasoning. Turkeys were more agressive to giving up their eggs. We raised chickens, turkeys, geese, quail, and Guinea hens for market and turkeys were the most agressive.
Ive never even thought about turkèy eggs ever.😮
Chicken beaks? Next there will be a video about eating chicken beaks.
Actually neither have I.
We get them sometimes in central Oregon, delish!
Thank you very much! I really appreciegg this video. Very informative!
Wow congrats to you for staying in the loop,and seemingly healthy
You can easily buy turkey eggs for eating at farmer market stalls in Germany.
Thanks for that information! I live in the Netherlands almost on the German border, next time i am visiting your country (which i do once a week) i am going to try and purchase some.
🇩🇪 🇩🇪 🇩🇪 🇩🇪 🇩🇪
Ich hab nie welche gesehen leider.
@@napoleonfeanor Ich leider ach noch nicht aber ich gehe durch mit die sucherei.
@@napoleonfeanor In Berlin at least these are common.
I was walking down my very long drive way and in a pot hole was a wite egg with brown speckles. Knew it couldnt be a chicken egg my checkens dont venture out that far. At first I assumed it was a dud and was going to chuck it. Glad I didnt. Got it back up to the house looked it up and sure enough turkey egg. We put it in the incubator and my wife is holding the chick as we speak. I named him Roady. The next day after finding that egg, my dad finds another. He is pipping right now. Guess I will call him Broady. Broady and Roady. I dont know what the laws are on hatching wild eggs but I dont really care either. Something is alive now that would have got squashed by a car. We are going to bond with the chicks and treat them like farm dogs same as we do our geese. Hoping I got two bucks, but getting a female would be great too. More babies!
Good info, thanks very much.
That was fun...AND thought-provoking!
That was real informative, thank you. Living out in the country I'll bet I could get some turkey eggs for sale! But I was wrong about them, I thought they were too high in cholesterol! Now I got to try turkey eggs! Thank you, I love new foods!
I've had goose eggs. Huge! I suppose the reason they're not in stores is similar.
10 years ago I was selling goose eggs for $3 each…. No longer have geese but imagine they’re selling for a bit more.
Goose eggs are great! 1 egg is a huge omelet.
That's true, I've never even thought about it!
growing up in Wisconsin I had a friend that had a Turkey farm, I ate a lot of those eggs, I loved them!!!!
Here in the UK we eat hens and duck eggs, quails eggs, goose eggs and some places even sell ostrich eggs, but never heard of anybody eating turkey eggs.
I've wondered about this too! When my turkey started laying, it was the first time seeing a turkey egg. I'd always kept chickens, and have inly had a couple of toms in the past. I was too afraid to eat the turkey eggs, but on Thanksgiving I was making a pumpkin pie, but had run out of eggs...except for a lone turkey egg. So i used it, and the pie was good! (My turkey was probably glad it was only her egg that got used on Thanksgiving 😂). I'm still shiddish about just scrambling them up and eating them, but my kids like them. I just cant get past the prehistoric, dinosaur look of them, lol. 😂
On a road trip I saw a spray painted sign that said "turkey eggs for sale". I immediately turned our camper around and bought a dozen for a pretty reasonable price. I couldn't tell much difference in taste, but I really enjoyed the experience and novelty.
I bought a dozen turkey chicks at Runnings this spring. My wife had absolutely no idea that turkeys lay eggs. Body builders actually love turkey eggs.
I was mind blown that people in the US and Canada labeled eggs that are not "chicken eggs" as wild/game, in my country you can eat duck eggs and quail eggs on a daily basis because its commonly sold on the street.
Quail eggs are pretty common in the US, and probably even more common in Canada. We call it game because people hunt quail.
Hm, I've never seen non chicken eggs in the US labeled "game". Then again, I've only seen duck and quail.
So.... the answer is... Because we don't.
You saved me 5 mins
So .. we COULD, but we just don't? 🤔
2:04 He says some people prefer turkey eggs and actually eat them on regular basis.
You ever see wild turkeys? Had to pass a field where they covered a horse walkthrough... and they just watched, waited, and quietly warned. Full nope.
It's not cost effect. My god, did u watch n pay attention?
In the Andean states of Venezuela there is a traditional soup called Pisca. It contains potatoes, onions, green onions, sweet peppers, cilantro and eggs. Sometimes it may contain milk. The name of the dish comes from the fact that in the old days it was prepared with Turkey eggs, being Pisca or Pava the female and Pisco or Pavo the male. Nowadays it can be prepared with chicken eggs.
I very much enjoyed your video and I gave it a Thumbs Up
I'd love to try them because I love duck eggs. One duck egg makes the creamiest egg sandwiches.
I used to buy and enjoy turkey eggs when I lived near the St. Jacob’s Market in Kitchener, Ontario. Two turkey eggs made enough scrambled eggs for my kids, and we all enjoyed them hard boiled, like chicken eggs. Not much difference but for the size. 🇨🇦🖖🏻🇨🇦
Wouldn't they make the most kick-ass deviled eggs of all time? You could probably share them. I'd like to serve them to guests just to see their eyes bug out.
@@xtbuff1008 Thanks for the hint! I used to be asked to bring my devilled eggs to most family functions. I’m going to look for a turkey egg vendor where I live now. They’ll be spectacular! 🇨🇦🖖🏻🇨🇦
@@Momcat_maggiefelinefan Tell people they're dinosaur eggs.
I use to have a half dozen Royal Palm hens and I had so many eggs I’d just give them away at work. People loved them, me too. After the first snowfall in autumn they’d stop laying until spring came around.
I never knew that I needed to know until I saw your clip.
I think a more reasonable explanation for lower demand for turkey eggs vs. chicken eggs is ease of use. Domestic turkeys eggs usually require a utensil to crack open without demolishing the yolk.
I believe it is price like everything else
This literally crossed my mind yesterday
Very good video, thank you. I've never raised turkeys, so haven't thought much about eating their eggs. I have raised geese and have tried their eggs. Hard to crack, rubbery whites and yolks, don't taste all that great, don't work well in baking because they change the texture of the cake, cookies, etc. You didn't talk about using turkey eggs in baking. I imagine they'd be all right and better than goose eggs.
I grew up on a turkey farm...turkey eggs are the only kind of eggs our family ever ate... 😋
I’m eating a peacock egg sandwich while watching this
Awesome, anything different about their taste?
They’re more colourful.
How does the taste compare to chicken eggs?
Now I want some ostrich eggs.
@jasmith1867, Ostrich eggs make a whopping huge omlette!
Thanks for the education ❤
My grandfather was a turkey rancher and he actually sold the turkey eggs!!! I have very faint memories but one I do remember is my grandmother packaging the eggs in cartons and stamping them. I don’t know other details or who he sold the eggs to. But this brought back memories
Wonderful and very detailed video, man 👍👍
The poster has no idea what they are talking about
I had chickens, ducks and turkey
Never thought about it, great video!
Its NOT a great video
Poster has no idea what they are talking about
We know someone who raises turkeys and he brought us some turkey eggs recently. We liked them.
How about peacock, emu, or other birds?? Thanks for your informative and clear video!
You are making my mouth water.
Or even pheasants. Never thought about peacock, i know some cultures would eat peacock
I saw a wild male turkey last week, it looks as if he was searching for either a place to nest or a mate. Probably both
It sounds good. Creamy too. Probably more expensive, but definitely worth a try!
I love turkey eggs! Had a coworker who had a farm and used to give me them! Loaded with protein💪🏿
I would love to try turkey eggs someday!
I tried them, they are tasty but hard to crack and cook longer then chicken eggs.
Today I found a huge egg 🥚 I have 3 turkeys it might be one of theirs lol
Just had my first one. Surprisingly creamy, and richer than duck eggs in my experience.
I would much rather wait until the egg grows up, then eat the turkey! With stuffing, mashed potatoes, and gravy!
Umm, you don't eat fertilized eggs. Unless you want to eat a chick embryo. And the unfertilized eggs don't hatch. They just spoil after a short time.
My Step Dad grew up on a farm that had a separate Turkey Farm. The sole purpose of that farm was turkey eggs for normal turkey farms. This was 50-60 years ago, so somethings have probably changed. It was still in operation when I was a kid and would help my Uncle every once in a while. We'd get eggs too. I don't recall any significant difference compared to chicken eggs.
They grew eggs for Jerome Foods, which was bought out by Jenni-o many years ago. That was about the time the Farm shut down. The large companies probably keep all that in house now, controlling their supply chain and all that. There is bound to be some independent growers around still, that grow eggs and hatchlings for small farms.
My grandmother raised guinie fowl in addition to chickens. I often ate guinie fowl eggs which are slightly smaller than chicken eggs and with a milder flavor.
My coach gets them from a farmer for the fighters in our gym. We are all built like trucks.
About to eat a turkey egg now with a strip steak both cooked in Irish butter. 🔥
My friend raises turkeys, ducks, and chickens.
Due to my investment, I eat eggs (2-5) every day!
This morning, I will have 1 duck egg and 1 turkey egg with bacon and grits!
Store bought chicken eggs are bland and the yolks are not flavorful!
I love eggs now!
Edit: I am inspired to add a chicken egg to the mix so I'm having "turducken" this morning!😎👍
Yummy!😋
The best eggs I have ever eaten were duck eggs. My father raised a few ducks when I was little. We actually lived in a city so no one had ducks in their backyards. We did. The flavour was incredible compared to store bought eggs. Good memories.
@@bobcaygeon4533
That's cool!
I like turkey over duck because of the weird gelatin like texture of the white!
The yolk of both is rich and flavorful!
We raise Royal palm turkeys, we use turkey eggs when we bake bread and cakes, as they are best for baking, more than just as a breakfast omelet. We also bring turkey eggs to our local auction and get a pretty darn good price for them.
We always had chicken, ducks, and geese on the farm so had those eggs when growing up. However, duck and geese eggs have a slightly richer and gamey taste so the men of the family ate those and the children got the milder chicken eggs. They were never used in cake baking because they were larger which threw ratios off, and the taste affected the flavour of the cakes (more savoury while the chicken eggs worked better with sweet flavours).
I’ve eaten wild Turkey eggs, long ago, delicious. The hen died in an accident, I’d never raid a nest.
A turkey hen dies in an accident. Would you like to embellish on that one?
@@jasmith1867 $140 fog light died with her. Suicide turkey, tried to miss her. We ate her and two mature eggs, dogs ate the immature eggs. She became part of our hs anatomy class for the day, and dinner.
@@OWLS-OsageWildLifeSanctuary I'm kinda surprised at all the replies to a video about turkeys. I guess I been hanging out with the wrong crowd.
great content thanks