Can you please start putting a direct link in the description that goes right to the recipe that you're making? It makes it much easier than having to search for it each time. Please consider!!! Thank you!
Laura you never fail to disappoint! I love how you cared about making a simple recipe into something better, thanks so much for all your recips. Your amazing & I love the new intro by the way!
Laura Vitale Never seen this before, never tasted or created this recipe myself ... but the enthusiasm and comments of your audience makes me feel like I'm missing out on something delicious!!
you know laura, i am 99% vegan and probably 85% of what i eat is fruits, vegetables, and sweet potatoes, but i love your videos. the energy you exude is so fun and you seem so kind and down-to-earth. plus, you've always been yourself on youtube, which is awesome. i don't even particularly like cooking, and yet i watch your videos haha. however, i did recently make a vegan sweet potato pie and it was delicious :) anyway, you still inspire me and i enjoy watching you cook. thank you for all you do ^_^
YES, ohhhhhhhh YES! Growing up my mom always made homemade krispy treats. Nothing beats homemade! I could literally eat the entire batch in 2 days. I love the sprinkles and I'm going to try the coconut too! Thanks Laura!
omg! thanks laura. every time I tried to make rice crispy treats. my kids and husband would make a beware face. Because they will never come out right. sometimes to stale. or they would not sick together. lol. I followed your recipe and it was a huge success. They ate the whole thing within 1hr. Thanks. p.s I also made your classic meatloaf another winner for my family.
Carissima Laura, I have been watching your channel for some time now and I wanted to tell you how much I APPRECIATE your channel. I am Italian/American born my parents are from Napoli, a lot of what you make is a lot of what we cook too, thankfully I still have my mom she is older now and most of what she use to make are memories, I wish I would have payed more attention back in the day! I think you are AWESOME!!!!! I refer to your channel many times when I want to make something from from the past. I tell family members and friends about your channel, and how wonderful it is, I feel like we are family through your cooking and make it a priority to check out your website daily. Hopefully maybe some day our paths will cross. What a PLUS to have the makeup channel too! I refer to that channel also. THANK YOU, THANK YOU Laura. Best of luck to you and your husband. God Bless your you tube paisano! CIAO.
Hi Laura, I just wanted to say thank you! Because I just tried making these ayer watching your video and it really worked! Can't believe how easy it was!
You guise, you guise. I made a toasted coconut version, with toasted coconut flour and sweetened coconut flakes mixed in with the rice, and I added coconut extract along with vanilla to the marshmallow and butter mixture. It's divine.
I haven't had a rice crispy treat in quite a while and totally agree on homemade being the best ever! Never thought to add vanilla extract but will have to try doing just that when I make these!
Laura,I love the idea of the extra marshmallow in this recipe. I also make coco crispy and fruity crispy treats for parties. This is perfect for everyone's individual taste. This also makes for a very colorful presentation.
This is a common and popular kiddies party food here in New Zealand including fairy bread :) this brings back memories of my childhood too, and I'm still requesting that my sister in-law make this for me as my special treat. :)
Delicious recipe! I know it's very hard to mess up the original Rice Krispie treats recipe on the cereal box, but this version adds a little something special. Thanks for the new go to!
Wow, new intro! My son always loved it when I made him Rice Krispie Treats when he was a child. I think when he comes to visit us for Easter that I will make this and watch his expression. I don't think anyone outgrows a good Krispie treat. : )
Hi Laura, I've been watching your videos for a few years and have loved learning how to recreating your recipes at home. Especially your thanksgiving turkey recipe. One year after I moved out of my parents house I cooked my first thanksgiving with my roommates all on my own and it was a huge success thanks to your recipe. I was wondering if you could do a recipe for Louisiana style boiled garlic butter shrimp? Thank you Laura.
Hey laura! Omg... please please please make nutella brownies and honey cornflakes?! OMG...I really want to see your version of making these yummy treats. Please make them!!! 🙏 I really hope that you will read my comment!!! I love you laura!!! 💕
Yes a big pot; a six quart or larger. I use 2 sticks butter (can use 1 stick butter, 1 stick margarine), 1 pound KRAFT marshmallows (no substitutes), and Kellog's rice crispies (no substitutes). I melt the butter and marshmallows carefully and add about one half a giant box of rice crispies. Mine turn out about like hers in texture and stickiness and they taste so much nicer like that. Mine make a very large (next size up from 9X13) pan although you can use 9X13 & they will be thicker. They taste better after they have sat for a couple hours. Do not refrigerate. Am not trying to upstage Laura but had same problem with tough dry treats so worked out my own version.
Love the new intro, Laura in the Kitchen!!! And who the heck doesn't like crispy rice treats??? You should also make a version w/peanut butter instead of marshmallows.
Hi Laura! I love watching you're cooking so much! If I could have you cook for my wedding one day I would!! Lol that would be the dream wedding :) thank you for all you do
Will the recipe still taste as awesome as it looks if I don't use mini marsh mellows? Will normal sized marshmallows work? And these look great and i really want to make them today!!
Hello Love, thank you so much for sharing the best/easiest recipes always! Do you have any recipe using imitation crabs? I just recently bought whole a lot and am wondering how I am going to cook them. Thank you!!
hi laura I made theese and OMG!! they were awsome brilliant great yummmy tasty I dnt know what to say I mean I made a huge batch and I hv been littrelly sneaking in the kitchen the whole time eating theese they r so good thank u soo much for this recipe laura 😄😄
Secret to marshmellow-y soft Rice Krispies Treats? Don't let the marshmallows melt all the way. Not even close, really. Just melted enough to stir/blend the cereal into. One of the best kitchen tips I ever learned!
There's a Canadian dish called Puffed Wheat Squares that's made from puffed wheat & corn syrup instead of crisped rice & marshmallow. Look it up and try it out.
Thanks Laura for the Rice Crispy Recipe :) Wishing for a ramen recipe to be on your list. (I remember from a vlog Joe saying he wouldn't mind eating a bit more ramen.) I've failed at recreating that perfect noodle texture. Hope you can help. Have a happy Easter!
You can add more depth of flavor if you separately toast half the amount of cereal in a pan (or in the oven, spread out in a baking sheet) and combine it with the other half of cereal that isn't toasted. And since you're using unsalted butter, you can add a _small_ amount of sea salt to the butter for even MORE flavor (if you did happen to start with regular/salted butter, the end result might end up being too salty... no surprise).
I just finished making these now. Just waiting for them to set. I'll send you a pic on Twitter later on. Can't wait to dig in to these ooowwwwy goooowy treats.😊
Thx Laura! Could you please write the recipe in the description box below the video. Why do we have to go to the website when We are already on TH-cam?
Ok Laura I have a question! If I was to use your marshmallow recipe to make these do I need to let them set over night or can I just mix them with some butter and rice crispies?
Awesome !! I've never done this before I didn't even have a clue on how to make this I was always told it was fast and easy lol my kids sure will enjoy helping me make this thanks for sharing your video with us!! :-)
Can you please start putting a direct link in the description that goes right to the recipe that you're making? It makes it much easier than having to search for it each time. Please consider!!! Thank you!
Adrienne McGuire so true
Adrienne McGuire h
Agreed
Right I get annoyed lol
I agree with all of you spend to much time lookin for th recipes when we can see it while your are talking
Laura you never fail to disappoint! I love how you cared about making a simple recipe into something better, thanks so much for all your recips.
Your amazing & I love the new intro by the way!
"You never fail to disappoint"😂
makorn HAHAHAHAHAHAHAHHA
oh my god
I thought it was a bad comment. It may be a typo anyway. 😄
oh my god..IT WAS A TYPO makorn
IM SO SORRY LAURA I DID NOT MEANT THAT
Perfect for easter! :)
Yeah!! (;
Laura Vitale Never seen this before, never tasted or created this recipe myself ... but the enthusiasm and comments of your audience makes me feel like I'm missing out on something delicious!!
I am obsessed with how amazing her eyebrows are!😱
u r right..
That face before she said "these are so good, I could cry" was soooo adorable Laura!!!!
you know laura,
i am 99% vegan and probably 85% of what i eat is fruits, vegetables, and sweet potatoes, but i love your videos. the energy you exude is so fun and you seem so kind and down-to-earth. plus, you've always been yourself on youtube, which is awesome. i don't even particularly like cooking, and yet i watch your videos haha. however, i did recently make a vegan sweet potato pie and it was delicious :) anyway, you still inspire me and i enjoy watching you cook. thank you for all you do ^_^
Love that fuchsia she is wearing
the vanilla extrat is such a good addition!
YES, ohhhhhhhh YES! Growing up my mom always made homemade krispy treats. Nothing beats homemade! I could literally eat the entire batch in 2 days. I love the sprinkles and I'm going to try the coconut too! Thanks Laura!
Everything you make looks delicious! I love rice crispy treats
The tried and true, must-have staple for each elementary school bake sale function ever! Love my Rice Krispies Treats!
These are seriously amazing! Last recipe I will ever use! Sooooo gooey A family hit!
I made these and they were amazing wish I could have them every day
I know right?! I love these!!
It's good
omg! thanks laura. every time I tried to make rice crispy treats. my kids and husband would make a beware face. Because they will never come out right. sometimes to stale. or they would not sick together. lol. I followed your recipe and it was a huge success. They ate the whole thing within 1hr. Thanks. p.s I also made your classic meatloaf another winner for my family.
Thanks laura. I just prepared Rice crispy according to your recipe and it is delicious.
Carissima Laura, I have been watching your channel for some time now and I wanted to tell you how much I APPRECIATE your channel. I am Italian/American born my parents are from Napoli, a lot of what you make is a lot of what we cook too, thankfully I still have my mom she is older now and most of what she use to make are memories, I wish I would have payed more attention back in the day! I think you are AWESOME!!!!! I refer to your channel many times when I want to make something from from the past. I tell family members and friends about your channel, and how wonderful it is, I feel like we are family through your cooking and make it a priority to check out your website daily. Hopefully maybe some day our paths will cross. What a PLUS to have the makeup channel too! I refer to that channel also. THANK YOU, THANK YOU Laura. Best of luck to you and your husband. God Bless your you tube paisano! CIAO.
Hi Laura, I just wanted to say thank you! Because I just tried making these ayer watching your video and it really worked! Can't believe how easy it was!
Laura, that lipstick color is absolutely perfect on you! I love it!
I don't know but sometimes even though I am not a fan of what you're cooking you're making me drool and crave for it.
You guise, you guise. I made a toasted coconut version, with toasted coconut flour and sweetened coconut flakes mixed in with the rice, and I added coconut extract along with vanilla to the marshmallow and butter mixture. It's divine.
These are such a guilty pleasure for me, thank you for sharing.
This is my first time seeing Laura in the Kitchen. I definitely subscribed, she is very watchable!
I haven't had a rice crispy treat in quite a while and totally agree on homemade being the best ever! Never thought to add vanilla extract but will have to try doing just that when I make these!
Wow! These turned out great! My daughter loved them ! Made with mini chocolate chips. Thank you.
Laura,I love the idea of the extra marshmallow in this recipe. I also make coco crispy and fruity crispy treats for parties. This is perfect for everyone's individual taste. This also makes for a very colorful presentation.
I so love your Recipes and Cooking! You inspire me!
This is a common and popular kiddies party food here in New Zealand including fairy bread :) this brings back memories of my childhood too, and I'm still requesting that my sister in-law make this for me as my special treat. :)
Thank you Laura in the Kitchen for this idea you're truly amazing
I will definitely be making these for my grandson. Thanks Laura
Delicious recipe! I know it's very hard to mess up the original Rice Krispie treats recipe on the cereal box, but this version adds a little something special. Thanks for the new go to!
These are so good with Fruity Pebbles too!
You should try it with Trix Cereal so good
And Honey Grahams
Oooh! I'm about to try that 😉
I love Laura Vitale and when she says "it's bad" you know for sure that the recipe is a killer.
Wow, new intro! My son always loved it when I made him Rice Krispie Treats when he was a child. I think when he comes to visit us for Easter that I will make this and watch his expression. I don't think anyone outgrows a good Krispie treat. : )
Love the new intro! Plus rice crispies - can this video get any better?
bonjour.sera yes
Just made some and omg... just speechless! I CAN KITCHEN!
Yay finally!!!!! Love this recipe Laura!! Thank you so much!!!😊😊😉😚😚😚
LOVE the new intro montage!
I made these and they turned out so well I love your videos Laura keep doing what your doing
How much marshmallows did u use
+Ritika Arora i did 4 cups of marshmallows
Awesome recipe, everyone loved them
Omg. That was delicious. I made at home. And my family loved it. Thanks
I made these last night for our family movie night! The vanilla makes a big difference. Let's say there weren't any left!!
What size bag of marshmallows. Did you use? 10 oz or 16 oz it doesn't say on her website
I love your new intro, you and Joe have done an amazing job and you have just became so successful over the many years of your youtube career.
thanks miss laura for the recipe,i should try this...
Hi Laura, I've been watching your videos for a few years and have loved learning how to recreating your recipes at home. Especially your thanksgiving turkey recipe. One year after I moved out of my parents house I cooked my first thanksgiving with my roommates all on my own and it was a huge success thanks to your recipe. I was wondering if you could do a recipe for Louisiana style boiled garlic butter shrimp? Thank you Laura.
My mom makes peanut butter rice crispy treats and they taste so good you should try it if you haven't it's like heaven in your mouth.
I love rice krispie treats! These look delish
I love how much you're enjoying those crispy treats haha
You changed the intro! Noticed immediately, it's a good one :)
Hey laura! Omg... please please please make nutella brownies and honey cornflakes?! OMG...I really want to see your version of making these yummy treats. Please make them!!! 🙏 I really hope that you will read my comment!!! I love you laura!!! 💕
There is a Chinese buffet in my town that makes these and instead of sprinkles uses Fruity Pebbles cereal. Its really good and gives it a nice flavor.
I make these using Kraft Marshmallow Cream and they are outrageously delicious!!
Yes a big pot; a six quart or larger. I use 2 sticks butter (can use 1 stick butter, 1 stick margarine), 1 pound KRAFT marshmallows (no substitutes), and Kellog's rice crispies (no substitutes). I melt the butter and marshmallows carefully and add about one half a giant box of rice crispies. Mine turn out about like hers in texture and stickiness and they taste so much nicer like that. Mine make a very large (next size up from 9X13) pan although you can use 9X13 & they will be thicker. They taste better after they have sat for a couple hours. Do not refrigerate. Am not trying to upstage Laura but had same problem with tough dry treats so worked out my own version.
they look so good!
Love the new intro, Laura in the Kitchen!!!
And who the heck doesn't like crispy rice treats??? You should also make a version w/peanut butter instead of marshmallows.
Hi Laura! I love watching you're cooking so much! If I could have you cook for my wedding one day I would!! Lol that would be the dream wedding :) thank you for all you do
I made s'mores bars with Golden Grahams and chocolate chips and my family went nuts! Not time consuming at all. Can't wait to go grocery shopping lol!
Will the recipe still taste as awesome as it looks if I don't use mini marsh mellows? Will normal sized marshmallows work?
And these look great and i really want to make them today!!
Hello Love, thank you so much for sharing the best/easiest recipes always! Do you have any recipe using imitation crabs? I just recently bought whole a lot and am wondering how I am going to cook them. Thank you!!
hi laura I made theese and OMG!! they were awsome brilliant great yummmy tasty I dnt know what to say I mean I made a huge batch and I hv been littrelly sneaking in the kitchen the whole time eating theese they r so good thank u soo much for this recipe laura 😄😄
My favorite guilty pleasure to make besides brownies 💖 I was hoping you made a video 🙏🏼
This is awesome! Thanks Laura!
Awesome video thx for sharing!!
Secret to marshmellow-y soft Rice Krispies Treats? Don't let the marshmallows melt all the way. Not even close, really. Just melted enough to stir/blend the cereal into. One of the best kitchen tips I ever learned!
Love the new intro.
Oh this brings back the memories of my mom making these with us kids. Thanks Laura.
OH i can't wait to try this!!! it looks so good! thank you Laura!
I'm hungry to see what you've made. I have to go cook. thank for sharing
Hi Laura! If i would like to add chocolate bar, should i melt the chocolate first then add in the marshmallow and butter or just add all 3 together?
After watching all these videos I'm starving, this looks so good.. I want to make it one day, love rice crispys😁😍
WoW you really like those..I will have to try..thanks
Love the new intro!! Those look crispy treats look SOO good. Wish I could grab them right out of the screen!
Love the treat and the intro
There's a Canadian dish called Puffed Wheat Squares that's made from puffed wheat & corn syrup instead of crisped rice & marshmallow. Look it up and try it out.
I hv to say that I am obsessed with these rice crispy treats I always make a huge batch every 1nce I or 2wice in a month
How much marshmallows did u use as the recipe says 11/2 bag didn't get that pls help
we would love 💘 it if you put the ingredients in the description 💖
I haven't made rice Krispy treats in years. I use to make them every yr at a camp I worked
Wow thanks for the recipe 😃😃😃
i wish i had them now it looks so good
Just made these Laura!! Love them so much 😘
you're Amazing Im definitely making these this Easter 2015 thank you Laura!!!
First time I see this I'm quickly obsessed with it
Thanks Laura for the Rice Crispy Recipe :)
Wishing for a ramen recipe to be on your list. (I remember from a vlog Joe saying he wouldn't mind eating a bit more ramen.) I've failed at recreating that perfect noodle texture. Hope you can help. Have a happy Easter!
You can add more depth of flavor if you separately toast half the amount of cereal in a pan (or in the oven, spread out in a baking sheet) and combine it with the other half of cereal that isn't toasted. And since you're using unsalted butter, you can add a _small_ amount of sea salt to the butter for even MORE flavor (if you did happen to start with regular/salted butter, the end result might end up being too salty... no surprise).
Well done Joe with the new intro!
love this recipe soo yummy
They taste 1000x better with peanut butter added!! Yummy!!!
Yay new opening :) love you kids. Buona pasqua Laura e Joe
I actually had a dream about wanting to eat rice crispy treats. Thanks for the video!
I will be making these with my 2 year old. she loves rice crispy treats!
New intro yaaayy! Much love from Turkey!
Love it! Definitely going to try this. And I'm going to switch the rice crispy with popcorn & make popcorn balls!😊
Wow, love the new intro!!! I knew you and Joe were talking about making a change. Really good choices! You both rock!
Alice
Hey Laura, do you have an updated rice krispie treats?
I made this and it was amazing my family loved it
I just finished making these now. Just waiting for them to set. I'll send you a pic on Twitter later on. Can't wait to dig in to these ooowwwwy goooowy treats.😊
Thx Laura! Could you please write the recipe in the description box below the video. Why do we have to go to the website when We are already on TH-cam?
looks delicious!
Ok Laura I have a question! If I was to use your marshmallow recipe to make these do I need to let them set over night or can I just mix them with some butter and rice crispies?
Awesome !! I've never done this before I didn't even have a clue on how to make this I was always told it was fast and easy lol my kids sure will enjoy helping me make this thanks for sharing your video with us!! :-)
Great Recipe!! In Mississippi, in addition to the marshmallows, we add peanut butter!! It is delicious..😄
I made them and they tasted delicious