My mother in law was Russian (Volga river valley). I loved her pelamanie but never got her recipe. Now I can make it for my husband! Thank you so much.
+LB4LIFE85 and one point added, it is not only the most original human need and joy, it allows you to control whatever goes into your food, cause supermarkets and not to be trusted these days for various additives and preservatives they put into your food.
i so agree with you.i am greek and i've learned from my mum to do everything be hand.italians,turkish,armenian,russian women do it by hand.cooking is not that difficult and it connects you with the food you are eating and you know EXACTLY what is in the food ,cause nowdays you need a biology degree just to read the ingridients in the back of a pack.kisses from Greece.
Your son is so lucky to have a good mom who can cook I am liking your recipe also I just subscribed to your channel looking forward to more of your delicious recipes!!!!!
I am a grandmother raising three grandchildren. I have Russian ancestors so I am trying to learn some good home made recipes. I believe in making food from scratch so to say, so you can control what is put in it. I admire others for making their own food with love! Thank you for sharing your recipe with us. I appreciate you!
thank you. I enjoy watching you. you seem so sweet. I cant wait to try these. I have been wanting to try and make these. I have several recipes, but I think I will try yours first.
It's so funny how everyone, especially not Russians, has his/her own way of making pelmeni. That's what diversity is. But they are not pelmeni a la Russe; they are ravioli.
I love it when you mentioned "xinkali" i felt as if you're talking to me lol because I asked for it :)) and as I'd mentioned before, I loveee watching your videos, they're funny, happy, cute and full of yummy foods! I made my husband watch your videos with me, now every time you upload a video, my husband and I sit and watch them as if it's a show lol :))
You are so lovely. Thank you for the recipe. I love pelmeni and knowing that it's ok to add a few extra spices to taste. All of my Russian friends shape them the same as you did in the first batch and cook them in boiling water with salt and bay leaves. But they only add grated onion, salt and pepper to the meat mixture. They're very good but the next time I make them I will add more seasonings as you did :-)
Me too! My best childhood friend was Russian and whenever her mum made these it was like Christmas ! I will definitely make these for my daughter soon! Greetings from Germany!
Hegineh jan for the dough is it 1 egg or 3. In the English recipe u listed 1 egg and in Armenian you listed 3 eggs. I made the dough with 3 eggs and it was very rubbery and not edible. You video also showed 3 eggs. Please clarify. Thank you. This is listed for both of your pelmini recipes
i also like doing things the old fashion way. no way as good as you but i do like to try. when it comes to making dough, i think you have the bread making down pat.
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The son looks very enthusiastic about this...
My mother in law was Russian (Volga river valley). I loved her pelamanie but never got her recipe. Now I can make it for my husband! Thank you so much.
Making dough at home is the best! It's not old school or old style, it's passion and love for food and cooking...
Yes, right :)
+LB4LIFE85 and one point added, it is not only the most original human need and joy, it allows you to control whatever goes into your food, cause supermarkets and not to be trusted these days for various additives and preservatives they put into your food.
I made these last night and my boyfriends parents who are Russian were very impressed :) Thank you!!
i so agree with you.i am greek and i've learned from my mum to do everything be hand.italians,turkish,armenian,russian women do it by hand.cooking is not that difficult and it connects you with the food you are eating and you know EXACTLY what is in the food ,cause nowdays you need a biology degree just to read the ingridients in the back of a pack.kisses from Greece.
Thank you :)
Heghine jan you are so lovely!!!! God bless you and.your family!
Thank you dear Diana🌷
Arnak appeared :), Thank you!
I enjoy cooking for my family and we enjoy your recipes Heghine jan .Thank you
My pleasure Ruzan jan, thank you too for watching!
your son looks so amused
I am shocked to see ur teenage son is helping you. In US majority teenagers hate living with the parents. You should be proud of your son
Notanish Qaroqchi my son is an Armenian, yes I am very proud of my children , thank you for watching!
Your son is so lucky to have a good mom who can cook I am liking your recipe also I just subscribed to your channel looking forward to more of your delicious recipes!!!!!
du herashk kines quyrik jan apres shat shat qez shat em serum qo martkayen tesaka .Astvact pahapan qez yev qo entaniqin 😘
I am a grandmother raising three grandchildren. I have Russian ancestors so I am trying to learn some good home made recipes. I believe in making food from scratch so to say, so you can control what is put in it. I admire others for making their own food with love! Thank you for sharing your recipe with us. I appreciate you!
Thank you too Rachel,
And I appreciate your sweet comment 💕
thank you. I enjoy watching you. you seem so sweet. I cant wait to try these. I have been wanting to try and make these. I have several recipes, but I think I will try yours first.
+heghineh i love how your family participates in the videos ! i am loving this channel verry much :D
shnorakalutiun and greetings from argentina
It's so funny how everyone, especially not Russians, has his/her own way of making pelmeni. That's what diversity is. But they are not pelmeni a la Russe; they are ravioli.
When you make it at home it's healthy tasty and delicious!!!!!!!!!!!!!!!👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼
Thank you Nina jan:)
I love it when you mentioned "xinkali" i felt as if you're talking to me lol because I asked for it :)) and as I'd mentioned before, I loveee watching your videos, they're funny, happy, cute and full of yummy foods! I made my husband watch your videos with me, now every time you upload a video, my husband and I sit and watch them as if it's a show lol :))
Thank you Marianna jan, I appreciate it!
I'll make xinkali sometimes soon, promise :)
+heghineh
Can't wait! :) thank you, much!
I agree with you - hand-kneading is the best way. I don't own a stand mixer, and I don't want one. Old traditions are the best!
Heghineh jan shat lavn es isk erexanerd ughaki hrashk en. Shat shnorhakalutyun ...
Es el em Shnorhakal ❤️
looks good! I'm making loads of these videos soon! very popular!
👍🏻 good to know :)
AllasYummyFood of
PELMENI AND VARENIKI :)
Это были ещё времена,когда Heghineh семью пельменями кормила👍😀сейчас только здоровая пища 🤷♀️🙄😀
Nice helper!!!
Lovely recipe................ Son doesn't look happy to be there.....
I have made this recipe a couple of times, it's by far my favourite, thaks for sharing ◟̆◞̆❤︎
I'm so glad my friends told me about you today! This video was awesome and I'm excited to watch the rest. Your Instagram looks amazing too!
Thank you Sousanna jan, I'm glad you like what I'm doing , I just saw your multiple likes on my IG page, appreciate it !
Thank you for this video. I do wish you could have shown how to finish making the ones in the dumpling maker.
I made this today. It's delicious and I love to make my own dough. I hope more people will do so
Love watching you, all the family issues, I am going to make these...
acceptance is Mature and fabulously
Excellent.. Yummy
I love dumplings of all kinds and those look so good. I make my own dumplings for chicken and dumplings. It is time consuming, but we'll worth it! 💖💖💖
I agree it's well worth it:)
You are so lovely. Thank you for the recipe. I love pelmeni and knowing that it's ok to add a few extra spices to taste. All of my Russian friends shape them the same as you did in the first batch and cook them in boiling water with salt and bay leaves. But they only add grated onion, salt and pepper to the meat mixture. They're very good but the next time I make them I will add more seasonings as you did :-)
K Lab yes, try it , its so delicious,I'm sure you will love it with different spices too:)
Love your videos, thank you for sharing them with us. However would it be possible for you to make them shorter with all the steps?
I am SO going to make this ASAP no question about it!!
Let me know how they turn out :)
Me too! My best childhood friend was Russian and whenever her mum made these it was like Christmas ! I will definitely make these for my daughter soon! Greetings from Germany!
Hegineh jan for the dough is it 1 egg or 3. In the English recipe u listed 1 egg and in Armenian you listed 3 eggs. I made the dough with 3 eggs and it was very rubbery and not edible. You video also showed 3 eggs. Please clarify. Thank you. This is listed for both of your pelmini recipes
Also the suar is listed different as well
English recipe 1 tsp
Armenian 3 tsp
Love yhe way u explain. Will sure try this receipe soon thanks a lot
Thank you , hope you like it:)
Nice
i also like doing things the old fashion way. no way as good as you but i do like to try. when it comes to making dough, i think you have the bread making down pat.
I need to cook these asap for my family
I LOVE YOUR VIDEOS..
Thanks:)
они выглядят очень вкусный
WHAT MAKE HIM EAT ALL GREENS EVERYDAY FOREVER
hey does it matter if i use poblano instead
You can use poblano or any of your favorite ground peppers
thanks
rufie Clark poblanos would be yummy...
You're gorgeous!😍
So nice and lovely i like you the way you cook and talk your so sweet
they looked yummy
theme song?
I love the Russians . . . from the British mixed rainbow tribe
Just like making varenyki
Heghineh Cooking Show - "How to make Russian Dumplings - Meat Dumplings Recipe - Pelmeni" Recipe heghineh.com/russian-dumplings/ Subscribe th-cam.com/users/heghineh1
These dumplings remind me of Shish Barak (Palestinian/Lebanese...) dumplings cooked in a yogurt soup.
Heghineh Cooking Show you are better off not having him up there
Heghineh Cooking Show now you know that is too much salt
I'd love to come for dinner shame your son not into super greens
do you homeschool your children? ?? The reason I ask is because they are always around.
mytreasuredcreations she films after school i think or in the weekends, because its always later in the day.
🙋♀️👍👍👍😋😋😋😘❤️😘
she looks naughti Arabian lol