If you fry steamed mandu after it gets cold, the fried mandu becomes crispy outside moist inside.

00:12 Add some soup and vinegar to jjolmyeon and mix them. (The owner's TIP)
01:11 Add more vinegar! (The owner's TIP)
03:31 Use grilled gim to get rid of fishy smell. (The owner's TIP)
03:50 Neat gimbap without ham. (Junhyun's TIP)
05:38 You should enjoy mandu with hands. (Junhyun's TIP)
06:35 Enjoy mandu with spicy jjolmyeon. (The owner's TIP)
07:05 If you fry steamed mandu after it gets cold, the fried mandu becomes crispy outside moist inside. (Junhyun's TIP)
09:35 When your tongue gets spicy, keep eating something. (Junhyun's TIP)
11:46 There is no order when you enjoy snack food. (Seyoon's TIP)