मूंग दाल के दही भल्ले: घर पर बनाएं खास स्वाद | Moong Dal Dahi Bhalle

แชร์
ฝัง
  • เผยแพร่เมื่อ 7 ก.ค. 2024
  • #मूंगदालदहीभल्ले Moong dal ke dahi bhalle are a delightful variation of the traditional dahi vada, crafted using split yellow moong dal. These fluffy lentil fritters are soaked in creamy yogurt and adorned with a tantalizing array of spices and chutneys. The dish balances textures beautifully, with the softness of the vadas contrasting the coolness of yogurt, while the tangy tamarind and spicy green chutneys add layers of flavor. Garnished with fresh cilantro, pomegranate seeds, and a sprinkle of roasted cumin, moong dal ke dahi bhalle offer a refreshing and satisfying culinary experience, perfect as a snack or appetizer. #MoongDalDahiBhalle #IndianStreetFood #YogurtDelight #TangyAndSpicy #VegetarianSnack #ChaatLovers #HealthyEats #FlavorfulBites

ความคิดเห็น • 1