I am so addicted to your videos. The quality is everything! Your instructions are really easy to follow. Thank you for this great content and Gwaan big up yuhself!
Hiii. Did this on May 06,2020 for my hubby. Also made the sauce but added sweet chili sauce to it for a twist with green banana & irish potato casserole topped with cheddar cheese. He loved this. He was "why are we buying fry shrimp at the Chinese restaurant, when u can do it? ".. lol. It's Morris time bby. Big woman thing thank u for sharing your recipe and time.
I am about to make some and needed the guidance. This video is so clear and seamless to follow. I realised that my flakes are sweatened 😢 though. Great vid!
Love ur Shrimp video I will definitely tried It Can you make roti video I will love to see that video again I was trying to make it but did not come out well.😣 maybe I am doing something wrong thanks
Please do some eggless options with that shrimp. I’m allergic and I’m sure there are many others with that same allergy or restriction. Thank you for the great content and congratulations on your success on this platform.@Morris Time Cooking.
Adrian...if i buy a dry coconut here in ja..cant grate it for shread it in the blender? Also what can i used here in ja other than that kasian spice u mention. Excellent work..gonna be trying this very soon..
Soooo fun fact: We have been taught incorrectly for yearsss that the heat is in the seed of the pepper, it may seem that way yes! However this isn't true, The real heat is in the veins of the pepper.
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Check in🙏🏽🙏🏽 respect bro for the shoutout happy to see the shrimp video ago try this
Ty & Pinkie you know how it go bredda! Big up🤙🏾
@@MorrisTimeCooking ++
Pro tip : watch series at Flixzone. Been using it for watching a lot of movies during the lockdown.
@Judah Keith Yea, been using Flixzone for years myself =)
@Judah Keith yea, I've been watching on flixzone for years myself =)
I am so addicted to your videos. The quality is everything! Your instructions are really easy to follow. Thank you for this great content and Gwaan big up yuhself!
Hiii. Did this on May 06,2020 for my hubby. Also made the sauce but added sweet chili sauce to it for a twist with green banana & irish potato casserole topped with cheddar cheese.
He loved this. He was "why are we buying fry shrimp at the Chinese restaurant, when u can do it? ".. lol. It's Morris time bby.
Big woman thing thank u for sharing your recipe and time.
New Subscriber here. I can't turn down a fine Jamaican man who can cook!! lol Keep up the good work.
Thanks for helping to increase my global cuisine. Awesome for the palate. Master Chef!!!! Thanks from the US.
You’re the best, I’ve learned so much from you.
I am about to make some and needed the guidance. This video is so clear and seamless to follow. I realised that my flakes are sweatened 😢 though. Great vid!
Look very delicious 🤤😋 I love coconut shrimps
i love coconut shrimp this looks damn good
Those shrimps look sooo good 😋😋😋🇬🇩
Love love every thing about your receipe from trinidad
You are an excellent chef!!! Love the way you explain everything
Just finished frying these bad boys!!! They’re great!! Thanks to chef Morris( also ty & pinkie)
love your accent chef
The dance though🤣❤️ (a suh u seh u know food ago taste good eno)
Yessssss....loud in my kitchen thanks dear keep winning😋😋😘
Explained so well especially for someone not the best cook Ty🙏🏾 needed this 😁😊✌️
Yes, this is what I am talking about. Perfection at it's best. Well done.
Bloody brilliant, mate!
Thank you, Chef!! ❤
I like Morris alot even though I'm a Ghanaian,he's one of the many few I first followed on you tube.will definitely try your recipes one day.
Really loved this! Would love to see how you do panco fried shrimp 🤤
Enjoying your video and your preparation is always on tack 🇯🇲
Coconut shrimp looks amazing
Nicely done! Excellent presentation. Will definitely give this a try! Love the execution of the sauce...didn’t know it was so easy to prepare! 💕👍🏾
Auntie Bev's thank you very much🙏🏾
That's what I like about him his presentation is always top notch.
I'm definitely going to try this
I LOVE HIS ACCENT 😍😍😍
Woaw woaw woaw......excellent presentation. Luv it! Good job!
Hi there, I say hello from Nicaragua. Shrimp looks amazing, thanks for sharing this.
Nice I'm enjoying your videos, will give it a try. Thanks
This is so lush - can’t wait to try this. I would serve the sauce separately. 😋😋😋
Great 👍 Cook!
Beautiful chef. Wonderful, clean technique.
Delicious, and easy to make....THANKS!!!
grate work chef
Professor you did it again. Bless you my friend!
Amazing 🤩 really beautiful shrimps! 🍤
I will definitely try all your tips. Thank you 🙏
You did a great job
Looking 😋 mouth watering pls send mine lol
Tried this and it sell offf...love, love the sauce. Had to do it again.
Must try this recipe #quarantine and cook 🤗😁. Thanks Chef Morris.
Wonderful
Impressive 👍🏾🇨🇦🇯🇲
I'm going to make this recipe..
Love ur Shrimp video I will definitely tried It Can you make roti video I will love to see that video again I was trying to make it but did not come out well.😣 maybe I am doing something wrong thanks
Yes I'm listening to you lol bless up. Love from Jamaica. Keep safe
I love it
Very detailed and delicious recipe thanks
Thanks Chef..
It looks delish....
Love this recipe
Love this 😍 defo gonna try. Loving the new set up too 👌🏾
Best chef everrrrrr!!!!
Looks good sir and I'm going to make that.
New supporter here!
Thank you for the recipe. They were delicious!!
Definitely trying this 💯
Good job looks delicious and amazing
Awesome recipe
Looks absolutely delicious, a must try for me!!
You have a fancy stove man
Bravo chef 👏🏽 very beautiful and looks like yummy 😋
Just made this and enjoying it right now. Delicious 👏🏾 Thanks so much!
I really need to try this 😩😩 omg mouth watering
Thanks for the tips!
Thanks i always wanted to make this
Please do some eggless options with that shrimp. I’m allergic and I’m sure there are many others with that same allergy or restriction. Thank you for the great content and congratulations on your success on this platform.@Morris Time Cooking.
Nice very nice...
Nice cooking
Adrian...if i buy a dry coconut here in ja..cant grate it for shread it in the blender? Also what can i used here in ja other than that kasian spice u mention.
Excellent work..gonna be trying this very soon..
Love from the UK. Great cooking tips. I would like to see mackerel dish... no coconut milk as this isnt how I was taught fr my JA mum
This looks amazing!
Morris your program and cooking shell youth
Definitely trying this soon
Yow sounds good 👍
Love this...🤤🤤🤤
Beautiful chef! For the aioli, what can I use go replace the basil leaf?
Soooo fun fact: We have been taught incorrectly for yearsss that the heat is in the seed of the pepper, it may seem that way yes! However this isn't true, The real heat is in the veins of the pepper.
Big up yourself chef, you’ve inspired me a lot on my cooking journey. Deffo gonna try this recipe 👌🏾😋
Yummy 😋
I am going to make this and hope it comes out just like yours.
Love this!! Definately going to try it. Looks so delicious!!
Nice
I would like you to make Gizzada please.
good job
You are amazing
Thanks chef, definitely trying this soon
Your food looks delicious....I've made a few things just cut the salt
I like the new set up! Love your videos
That was well done, I could taste it.
Big up Tyrone.
My daughter made your fry dumplings, I share your recipe with her.
Could you do a recipe for grape leaves, lamb chops and spinach pie (REALLY HOPE YOU RESPOND) 🤷🏻♀️
Anytime mi forward a Canada again mi ago find yu for this plate❗❗😋😂
Mi affi go make this ..🍤🍤🍤
Big up Tyrone...boy chef the dish yeah look damn good so mi affi empress mi Herpress Genna.
Can't wait to make this!
Man makes me so damn hungry
Hello, thank you for all the knowledge you are dropping. At one time you used to write down the recipes I was hoping you could continue that again.
Thank you for sharing. What can I use instead of the egg?🙂
I wonder if the boss can make chicken back fancy?
Me waan see dat to 😂😅
Cheese and bread..!!!.. you out did yourself wid dis one
Muito gostoso.parabens pelas receitas especiais.
The look of those shrimps are making reconsider not eating shrimp. Nah lie Dem look good!