Just made this, I used fresh ginger which I highly recommend and a little extra ground ginger and thought it tasted more like the real deal. But the recipe is lovely, buttery, oats and gingery. So easy and quick as well. Thank you!
I.ve just made these but had to use quinoa flour and gluten free plain flour without any bicarb - they still taste delicious 😊 . Something tasty to have with my cup of coffee this afternoon 😊
Thanks for sharing this Rik, and also for sharing a bit of the history, although sad. I am going to make this tomorrow. Maybe though to save making 2 bowls greasy with the butter and golden syrup, I will tip the dry into the butter mix.
I'm trying to catchup on all your latest videos Rik as the recipes are amazing. Can't beat old traditional recipes, but you presenting them makes it even better. No faffing, straight to baking/cooking and all so good. Thank you Rik, can't beat you 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
Another PHENOMENAL recipe of old! This one is going to go into the oven tomorrow to include in our New Year’s Gratitude Baskets for friends and acquaintances. TY again for all of the knowledgeSHAREs that have literally breathed life back into these classic treasures!! Best to you/yours in this New Year!
Just discovered the real gingerbread in the Lakes. It is so good. The originals are rolled alot thinner than this. Lovely cross between gingerbread and shortbread...very shortbread texture for sure. American ginger bread tends to be either sponge or hard as bricks. This is perfection.
I've got a jar of Opies ginger in syrup, I think I'll add it instead of candied ginger as the optional extra, which means I can use the ginger syrup instead of golden syrup. 😋
How many °C in the oven with the fan? Could you please make buttery biscuits, ginger oatmeal cookies. Flapjacks? Your recipe is a wonder. Gives perfect results every time. 👌
Loved this gingerbread! My mum used to make Yorkshire Parking. I never got her recipe 😒 can you do a video making Yorkshire parking? I have tried a couple recipes they were not like my mums I’m sure that you would have a great recipe as every recipe of yours I have never been disappointed!. 👍
In the description, there is a full list. If you aren’t watching in the TH-cam app open it upon TH-cam then press the word “ more”. Scroll down and the recipe is there. Best, Rik
No. Fine oatmeal and fine oat flour are similar but not exactly the same. Fine oatmeal is made by grinding oats into a coarse powder. It still retains some of the texture and is often used in baking recipes like cookies and bread for its texture and flavor. Fine oat flour, on the other hand, is ground more finely than fine oatmeal. It's a very fine powder that closely resembles traditional flour. Oat flour is often used as a gluten-free alternative to wheat flour in baking and cooking, providing a smoother texture compared to fine oatmeal. While they can sometimes be used interchangeably in recipes, the difference in texture can affect the final product. Fine oat flour will give a smoother, less textured result than fine oatmeal. Best, Rik
Golden syrup is easy enough to make for the future - take some sugar, a little water, and a slice of lemon or citric acid and cook slowly until all the sugar dissolves; add some boiling water, careful it could spit, and cook slowly, usually about 40 mins. It will go the amber colour. The lemon stops it from turning into sugar crystals. Slowly heat until it thickens. Stay thick enough or you will have a caramel type toffee. Store it in a glass jar; it lasts for ages. Best, Rik@@ZenonZolek
Up to you or you could be more polite and ask - and yeeeee shall find in the description. If you cant scroll down to find go and moan on another channel, I have no interest in moaners or bad manners!
It's doubtful whether Sarah Nelson had access to 'golden syrup' in rural Westmorland back in 1854 - In those days it wasn't just a matter of picking up a tin of Lyle's (first sold in 1885,) from the local shop!
Thank you for paying homage to the past, whether person or place, you always give credit where it is due. Good man 😊
Thank you. Always I was raised with respect and manners - lacking with other copiers on here! Best, Rik
Ginger flapjack. Mmmmmmm. Well done Sarah. 👍 n thanks Rik for putting this recipe out there. BIG 👍. I LOVE flapjacks.
Yes, it's good - more oats can be used, and the recipe could be adapted - I agree that she invented something iconic. Well done, Sarah. Best, Rik
Another one To try. I love the old recipes (and New ones) 👍💕🇫🇮
Just made this, I used fresh ginger which I highly recommend and a little extra ground ginger and thought it tasted more like the real deal. But the recipe is lovely, buttery, oats and gingery. So easy and quick as well. Thank you!
Wonderful! Thanks for sharing. Best, Rik
I.ve just made these but had to use quinoa flour and gluten free plain flour without any bicarb - they still taste delicious 😊 . Something tasty to have with my cup of coffee this afternoon 😊
Thanks for sharing this Rik, and also for sharing a bit of the history, although sad. I am going to make this tomorrow. Maybe though to save making 2 bowls greasy with the butter and golden syrup, I will tip the dry into the butter mix.
Hope you enjoy. Best, Rik
I'm trying to catchup on all your latest videos Rik as the recipes are amazing. Can't beat old traditional recipes, but you presenting them makes it even better.
No faffing, straight to baking/cooking and all so good.
Thank you Rik, can't beat you 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
Thank you very much. I do appreciate your comment - No faff on here. Best, Rik
Love homemade recipes .cant beat them .😊 🇦🇺🇦🇺👍
You got that right! Thank you. Best, Rik
I will be making this recipe for sure. , THANKS RIK 👌🇦🇺🇦🇺🇦🇺🇦🇺Aussie fan .
Thank you. Best, Rik
How nice thanks Rik
Thank you. Best, Rik
I’m making this later today ! Fantastic Rick
Thank you. Hope you enjoy it. Best, Rik
Just tried it - truly exceptional - well saved!
Thank you. Best, Rik
Just made some delicious 😋 Thanks Rik
Thank you. Best, Rik
Another PHENOMENAL recipe of old! This one is going to go into the oven tomorrow to include in our New Year’s Gratitude Baskets for friends and acquaintances. TY again for all of the knowledgeSHAREs that have literally breathed life back into these classic treasures!! Best to you/yours in this New Year!
Oldies know a thing or two. Thank you. Best, Rik
Just discovered the real gingerbread in the Lakes. It is so good. The originals are rolled alot thinner than this. Lovely cross between gingerbread and shortbread...very shortbread texture for sure. American ginger bread tends to be either sponge or hard as bricks. This is perfection.
Thank you. Best, Rik
This reminds me of Hannah Glasse's Gingerbread cakes with a bit of modification.
Thank you. Best, Rik
I've got a jar of Opies ginger in syrup, I think I'll add it instead of candied ginger as the optional extra, which means I can use the ginger syrup instead of golden syrup. 😋
Thank you. Best, Rik
Also new to me thanks Rik
Thank you. Best, Rik
How many °C in the oven with the fan? Could you please make buttery biscuits, ginger oatmeal cookies. Flapjacks? Your recipe is a wonder. Gives perfect results every time. 👌
Did you check the description. Thank you. Best, Rik
Loved this gingerbread! My mum used to make Yorkshire Parking. I never got her recipe 😒 can you do a video making Yorkshire parking? I have tried a couple recipes they were not like my mums I’m sure that you would have a great recipe as every recipe of yours I have never been disappointed!. 👍
Actually, Carol. Yorkshire Parkin is up tomorrow. Best, Rik
@@BackyardChef Yay! Good on ya Rick! 👍❤️🇦🇺🇬🇧
Looks fantastic & I'd love to make it. Where can I find the recipe weights & measures please.
In the description, there is a full list. If you aren’t watching in the TH-cam app open it upon TH-cam then press the word “ more”. Scroll down and the recipe is there. Best, Rik
I have made it. Tastes excellent. Mine has come out a bit soft. Should these be soft or crispy?
It should have a crisp to it. Thank you. Best, Rik
Looks good, would deffo have custard with it 👌
Next time! Best, Rik
What do you mean by “Fine oatmeal”? Is it the same as oat flour?
No. Fine oatmeal and fine oat flour are similar but not exactly the same. Fine oatmeal is made by grinding oats into a coarse powder. It still retains some of the texture and is often used in baking recipes like cookies and bread for its texture and flavor.
Fine oat flour, on the other hand, is ground more finely than fine oatmeal. It's a very fine powder that closely resembles traditional flour. Oat flour is often used as a gluten-free alternative to wheat flour in baking and cooking, providing a smoother texture compared to fine oatmeal.
While they can sometimes be used interchangeably in recipes, the difference in texture can affect the final product. Fine oat flour will give a smoother, less textured result than fine oatmeal. Best, Rik
@@BackyardChef thank you for the detailed explanation Rik :)
You can make your own by putting the oats in a food processor.
Must give this a try. 👍Rik
It's a great biscuit, for sure. Best, Rik
What can I use instead of Golden Syrup? Another product I can't get
can substitute with honey or corn syrup slightly different taste not really a great difference. hope this helps, Best, Rik
@@BackyardChef thank you
Golden syrup is easy enough to make for the future - take some sugar, a little water, and a slice of lemon or citric acid and cook slowly until all the sugar dissolves; add some boiling water, careful it could spit, and cook slowly, usually about 40 mins. It will go the amber colour. The lemon stops it from turning into sugar crystals. Slowly heat until it thickens. Stay thick enough or you will have a caramel type toffee. Store it in a glass jar; it lasts for ages. Best, Rik@@ZenonZolek
@@BackyardChef ok ,Rik, thank you so much, my next project
Thanks Rik I've made the golden syrup thank you, so I can now bake your recipe 👍
Secret recipe, I thought?
They all are, aren't they?
Why no contents amount do we have to guess ?
Up to you or you could be more polite and ask - and yeeeee shall find in the description. If you cant scroll down to find go and moan on another channel, I have no interest in moaners or bad manners!
Rick can you show us how to make bread cakes or bread buns if that's what you call them. Thanks bud
Rik they'd be lovely with a hot chocolate
Agreed! Thank you. Best, Rik
Idont get the measure of the ingreadents
If you aren’t watching in the TH-cam app open it upon TH-cam then press the word “ more”. Scroll down and the recipe is there. Best, Rik
It's doubtful whether Sarah Nelson had access to 'golden syrup' in rural Westmorland back in 1854 - In those days it wasn't just a matter of picking up a tin of Lyle's (first sold in 1885,) from the local shop!
Go moan somewhere else
@@BackyardChef😂😂😂😂😂😂😂😂😂😂😂