Lardy Cake is a TRADITIONAL rich spiced bread from Southern England
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- เผยแพร่เมื่อ 29 ธ.ค. 2023
- Lardy cake, also known as lardy bread, lardy Johns, dough cake, or fourses cake, is a traditional rich spiced form of bread found in several southern counties of England, notably Hampshire, Berkshire, Wiltshire, and Oxfordshire. Particularly popular in Berkshire. It's known for its lard, sugar, and dried fruit layers.
The history of lardy cake dates back to at least the 19th century, although its exact origins are unclear.
Lardy cake is a fine example of how regional ingredients and practical needs can give rise to a distinctive local food tradition, reflecting the history and culture of its place of origin.
👇 RECIPE BELOW
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Taking Cooking food back to basics.
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Ingredients:
- 500g strong white bread flour
- 1 tsp salt
- 1 tsp mixed spice (or a combination of cinnamon, nutmeg, and allspice)
- 50g caster sugar
- 15g fresh yeast (or 7g dried yeast) I used dry yeast
- 300ml warm milk
- 150g lard, softened
- 150g mixed dried fruit (such as sultanas, currants, and candied peel)
- Extra caster sugar for sprinkling
Glaze: 50%/50% Golden syrup/water
Mixed spice
1 tbsp cinnamon
1 tsp Nutmeg
1 tsp allspice
1 tsp ginger
1/2 tsp cloves
1/2 tsp coriander
NOTE: TIP - If the lardy cake is cooking too quickly, you can cover it with aluminum foil. If you feel it's not quite cooked to your liking after turning it upside down, turn it upside down to brown the bottom. I have used the procedure in the past very successfully. Every oven cooks differently.
I cooked at 165c - 330F for 27 mins - Because I was using an air fryer - regular oven 175c - 350f 25-30mins
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I am from the USA, North Carolina. I've never heard of this before, but I made it, and I'm hooked on it and your channel. Thanks for being real. You have a friend in Carolina if you ever make it over here. Rev David Walker
Awesome! Thank you! I was over there about 25 yrs ago. I just loved it. I was touring. Cheers, David appreciated. Thank you. Best, Rik
Even though I'm a man of Kent I lived in Southampton for a year in 1978 when I was 13 and every school day morning I would go to the bakery 4 or 5 doors away and buy a lardy cake for breakfast and it was heaven! I remember the Baker must have accidentally (or not) left some air pockets in the dough and the sugar and fruit would caramelise in them and it was complete bliss. They were sold on 5 inch rounds and I ate the lot but still remained skinny! In my humble opinion they must be oven heated halved and spread with butter
Great memories Michael. The smell of cooking is wonderful. Best, Rik
I’m a Southampton born woman who lived in Kent for over 10 years. 😊
Recently in a social media post, someone was claiming UK cuisine was the worst in Europe. I guess they had limited tasting of our more traditional foods like these. Sold in a French or Spanish bakery and tourists would come home raving about how fantastic they are.
Agreed - nonsense isn't it. There are some fantastic meals that have influenced other dishes around the world. Best, Rik
I came to UK as a bride in 1975 and remember buying the Lardy cake at the bakers, loved it especially wormed up with cup of tea. Over time they disappeared 😊
Great memories. Thanks for sharing. Best, Rik
My grandmother loved this.I was born in Winchester England and I remember my mom buying this as a treat for her mother, we children loved it as well.I shall make some to share with my family this New Year's eve.
Yesterday I turned 77,on January 3rd we set sail to England on the Q M 2.Looking forward to being in Winchester again and England in general. Happy New Year!
Safe Travels, Anne. Happy Birthday! Very best wishes to you. Rik
Hi . I too was born in winch . Love it . Lived in kings somborne . Times were great . Good to connect
I first had lardy cake at my dad's farm in Somerset and it was heaven; I have only just discovered your channel and I am delighted as I love old fashioned English recipes, thank you.
Thakn you for joining me here. Hope you find something you like. Thanks for sharing. Best, Rik
Oh I LOVE lardy cake! When I was a child the village has a proper bakery and made everything onsite. Friday's were lardy cake day ... Sadly the bakers is no more, but I make my own these days!
Great memories, thanks for sharing. At least you make them. They seem to be disappearing! Best, Rik
That looks exactly right. I grew up in Wiltshire and lardy cake was a very occasional treat. The "best" for me came from a bakers on Castle Street in Salisbury. It's at its best warm from the oven but it also makes great toast the next day. Use a grill though rather than a toaster.
Agreed there, Peter, I love it grilled with butter on it. Best, Rik
I really enjoyed watching you make lardy cake. It felt like I was sitting in your kitchen listening to you talk about it. I've never heard about lardy cake being from the US, but I sure would like to try it!
Hi Kathy, Glad you enjoyed. Many more traditional recipes coming up. Thanks for sharing. Best, Rik
I switched to lard a few years back and I do not regret it. Wonderful fat for all sorts of cooking. Makes the best biscuits-American southern biscuits, not cookies, lol. I’m going to have to try this. It looks delicious. And mixed spice sounds a bit like our pumpkin spice.
Give it a go! Your pumpkin spice is nearly the same. Well done on the lard - most stay away from it. Best, Rik
makes good pie crust too!
That looks wonderful, my great granny came from the southwest of England, near East Moen.
As an American, i looked with horror at the lard. We have been programed to think lard is the worst thing we can eat, mind you 90% of our food here is processed and loaded with chemicals... we're victims of lard propaganda
Yes we are scared into things!
Cooking with lard versus butter involves several nutritional differences that impact their health benefits:
1. Fat Content: Lard generally contains less saturated fat (about 5 grams per tablespoon) compared to butter (about 7.5 grams per tablespoon). Lard is higher in monounsaturated fats (about 50%) and omega-3 fatty acids, which are beneficial for heart health. Butter, on the other hand, has a monounsaturated fat content of around 33%.
2. Vitamins: Lard is a good source of vitamin D, essential for bone health and immune function. Butter is higher in vitamins A and E, which are important for vision and skin health.
3. Cholesterol and Calories: Per tablespoon, lard has slightly more calories (115 kcal) than butter (102 kcal), but it has less cholesterol (12 mg vs. 30.5 mg in butter).
4. Cooking Properties: Lard has a higher smoke point than butter, making it better for high-heat cooking methods like frying. It also has a more neutral flavor, allowing other ingredients in a dish to stand out. Butter, while lower in fat content, is preferred for its rich taste and versatility in various recipes.
In conclusion, both lard and butter have their unique nutritional profiles and cooking uses. Lard might be a slightly healthier choice if you're concerned about saturated fat intake, but it's crucial to consume both in moderation as part of a balanced diet. Butter, with its rich flavour, is often chosen for its culinary versatility.
Best, Rik
There’s something satisfying about mixing the dough by hand.
Agreed! Easy too! Best, Rik
I use to buy sandwiches from a guy named Lennie. He would give the most fabulously generous serving; thick bacon, slabs of cheddar, piles of coleslaw... He would use the bacon fat for incredible homemade lardy cakes!
I had to stop having lunch there so i could go on secret lunch dates with my colleague. Whenever we went back he would come out, in his Hawaiian shirt, shorts and crocs, and conspiratorially slip us a free lardy cake. 9 years later, I'm engaged and Lennie's retired. I miss those lardy cakes!
Thanks for bringing back the memory, I'll have to give these a go 😊
Thanks for sharing. Loved reading this, great memories. Best, Rik
Thank you. A favourite of mine. The local baker baked it over 20 years ago, has since died, and no more Lardy cake. I loved it
Thanks for sharing. Thank you. Best, Rik
I would love a recipe for old fashioned bread pudding my great aunt used to make it when I was a kid it was marvelous!
I have one! It's one of my earlier videos th-cam.com/video/su4gh6_ukVA/w-d-xo.html Hope you enjoy. Best, Rik
Been in England almost 20 years....this is a new one for me! Looks yummy though!
Hope you enjoy! Best, Rik
Looks amazing. This is when I wish we had smellivision, lol
Oh I was just talking to my sister in law about lardy cake from childhood pure comfort food😊😊
Thank you. Best, Rik
Lovely fruit bread Rik 👍
Thank you. Best, Rik
I remember seeing a video about the village in Wiltshire where Band of Brothers originated and their famous Lardy Cake, Aldbourne. Recipe looks great. Thanks
Thanks for sharing. Best, Rik
Reminds me of our cinnamon rolls. Will make for sure. Looks fabulous. Thanks
Love cinnamon rolls. My mouth is watering. Best, Rik
OMG you took me right back to my child-hood with my grandmother and my mum making this.. and yes I was born down South in a farm... amazing can just imagine the smell when you took it out of the oven...Absolutely love it!..
Good Memories Maria. Thanks for sharing. Best, Rik
I used to eat it alot when i lived in oxford,bought it from a small bakery, delicious
Sounds amazing! Best, Rik
Sat. Dec 30, 2023. Looks delicious. Sounds Christmasy! I'm going to mix up some "mixed spice" to have on hand, minus the coriander. I don't have any because it is not a spice used much in Canada. It may not have been as available as the other spices back in the day of bringing in recipes from homelands. My family was one of the first to settle here in 1756 from Germany to Pennsylvania, to work off boat fare from Europe to North america. Then, they were able to come to the new world of eastern Canada in Nova Scotia & New Brunswick. They came on the Hector to The Bend on the Peticodiac River at the end of the Bay of Fundy. A few families, Stief, Lutz, Tritz, Jones, Copple(sp) they didn't survive. One more family, I think. The world's highest tides come up here in the form of a tidal boar. A fast rolling band of water is being pushed up the river, which is narrower than the bay it is coming from. It is a great swell of power. It is less than it had been due to modern engineering feats of the mid 1900's. A causeway was stretched and almost blocked the river 60+ years. The river has been released to run its course again since approximately 2020. It generated many jobs at both ends of its coming and going. I have never heard of the lady cake before but it seems to me it would have been good fare fore hearty hard working men and families claiming workable land from the large land grants. Time was marked for achieving certain tasks to secure ownership.
Wow! Loved reading and welcome here. Wishing your the best for 2024. Rik
We had this at my home in the West Midlands, it’s scrumptious.
It really is! Best, Rik
I was born in Lancashire in the fifties and we occasionally had Lardy
cake with Sunday tea.
Great memories. Thanks for sharing. Best, Rik
I used non animal lard, it still tastes good.
I can imagine. My mouth is watering. Best, Rik
@judithhopes Thank you, I was just about to ask if I can use non-animal lard and if will it still taste good 😋 I will be making the animal-friendly version now with confidence 😁
Crisco?
I raise pigs and always process the leaf lard at home. I used to make Lardy cake for my husband - it was delicious and fun to make. Very nice video
Sounds great! Thank you very much. Nice memories. Thanks for sharing. Best, Rik
I had completely forgotten about lardy cake. Paulsgrove, Portsmouth boy here.
My mother was a farmers' daughter in Nouth Yorkshire and grandma. My mother's lardy cake was my mother's favourite.
Good memories. Best, Rik
My Great-Uncle Frankie, a master baker, I'm sure would dispute your claim you're not a baker. Your doughs are exquisite.
Wow thank you! I dabble. Have good enough results for me. Thanks again. Best, Rik
My grandmother used to make Lardy cake as a treat for us children. Unfortunately she didn't leave her recipe, and it has been many years since I've eaten it, but I'll definitely be trying this recipe! Thankyou!
Great memories, hope you enjoy these. Best, Rik
I live in a very traditional seaside village. We have an old fashioned bakery that sells Lardy cake and other old time favourites. Lardy cake is very popular, especially in this bitter weather. It all sells out by about 10:00!!!! Our butcher sells home made pies. My husband can never resist buying one when we go round there 😁
You are living in a fantastic location - Glad to see the local shops are still working. Thanks for sharing. Best, Rik
Ooooh I love lardy cake…….it’s delicious, sweet, and satisfying. Lard is a fabulous ingredient and I really don’t understand why some folk are scared of it, because it makes the best pastry and ofc lardy cake…….and yes I have mine with butter 😝 it’s a lot sure, but it’s a treat
It's so good! I agree with you - folks are scared of lard - why?? Best, Rik
Lovely layers!!!! Have you considered applying for the Great British Bake Off?
Ha ha ha, No Marjorie. Just like to cook these days. No fuss, No Hassle and I like to help other with the easiest way I know how. Best, Rik
Kneading 'by hand' , is good exercise for the hands ,arms and shoulders 💪.
Thank you for this recipe. I was introduced to the Lardy cake as an apprentice on the birthday run. It's been one of my favourites ever since and I'm 53 years old now. Even better next day when some of the kard seeps out and solidifies mm mm, my favourite
Agreed. Great memories! Best, Rik
Good morning x we loved this as kids. With ovaltine. Thank you ❤ I only just discovered you, this morning x
Nice to be discovered. Best, Rik@@missmaryhdream6560
I've only just started watching your channel in the last few weeks, but every recipe is fantastic. The explanations are so informative, authentic and straightforward. I want to try every recipe I see. Keep up the great work . 👍👍👍
Thanks and welcome. Thank you. Best, Rik
Lard is my favorite fat to cook with. I render my own from leaf lard. It makes the best pie dough imo. That said, I really want to try this recipe. So thank you very much for sharing your recipe 😊
Agreed, on the lard, Hope you enjoy. Best, Rik
Thank dear saltycrow, I agree with you, It didn't hurt my Grandma or Grandpap.I think it makes the best piecrust. I only object to the store-bought, it ain't quite the same. Thanks for sharing!
Fabulous!! Wonderful waking up to these with coffee in the morning! Amazing.
Wonderful! Not too many though. Best, Rik
I used to eat that way back in England. It was delicious, just as yours looks. I can smell it from here..
Memories, Ronald good memories. Best, Rik
Can't help but notice that this is made much like a giant, stuffed paratha! Beautiful.❤
Thank you. Best, Rik
Saw this recipe first on the Great British Bake-Off and was made. Curious. now you have made me add this to my list of things I must make. Thank you for sharing.
Hope you enjoy. Its worth it. Best, Rik
My Mom had a gas range with a standing pilot light as they called it, which stayed on. The top was always warm, so proofing bread was easy!
Was bread on the go all the time back then? Good memories. Best, Rik
Iam definitely making Lardy Cakes! Would make a wonderful 🎁 gift!...
Thank you 👍❤😊
You had me at lardy ❤
That's my name! Best, Rik
All those lovely layers ❤
This reminds me of raisin cake which i love havnt had in a while
That lard cake you made brought back memories. It looked scrumptious I’m definitely going to make some cheers 👍👍
Thank you. Best, Rik
Love lardycake. Greesier the better lol 😂 I got to have butter in mine too. Yours looks lovely. I’m from Oxford as well.
Nice one, Mark, it's delicious! Best, Rik
Umm, think the lack of mixed spice is a good place to start 😊Yes! I was hoping to find this!! 😊 Married a Portsmouth man, and I've never gotten lardy cake quite right, not for lack of trying. Here's to a new go. 😊❤😊
Just joyous to watch, especially at thend when you turned them out and buttered up.😊
Hope you enjoy it! You can do it. Best, Rik
So happy to find this was a real thing and not a made up name of one of my favourite baked items. The only person who makes and knows about this i know is my MiL... Thousands of miles from the UK😂
Glad you found it. Best, Rik
Being a Berkshire born and bred Baker, I heartily approve! We used to put the dough in a round tin with the golden syrup on the bottom. When we turned it out, the cooked syrup would run down the sides and set when cold, making a lovely crunch as you bit into it.
(Not sure about the extra butter though!😮)
Well done, Rick. Keep em coming.
Thank you. Best, Rik
A taste of my childhood in Hampshire.
Thank you. Best, Rik
Me too . Bakery in Ramsey . Palmers . Amazing .
Brother going to make this cake it look so good my god wow love your videos too from Canada Toronto Ontario 🇨🇦🇬🇧💙❤️🇦🇺💙❤️
Hope you enjoy, thank you! Keep wrapped must be chilly over there! Best, Rik
Oh my, yummy!
Looks absolutely Delish!!! 💯💯💯💫😋😋😋😋
Thank you 😋It truly is. Best, Rik
Reminds me of Hot Cross Buns that come out around Easter. 😊 Definitely going to make these!
Thank you. Best, Rik
I’m 56 and never had a Lardy cake :(
Many people haven't, but it is definitely worth a try. Best, Rik
I am 74 and never had one but since he showed us how I am going to remedy that. Southern USA here.
No way ? All born out of pig industry around Hampshire / whiltshire area ? Childhood times for me living in somborne
high, Backyard.
Coming from Gloucester. We have two versions of Lardy Cake. One is a round version. done in an enamelled tin. the second is similar to yours. We call it A Dripping Cake.
Hobgoblinmike
Gloucester
Thanks for the info Mike. Very best wishes have a good one! Best, Rik
Is there a version that incorporates fruit, possibly apples?
I love those old, lard infused, stodgy, satisfying types of food from English farm cooks.
More recipes please.
Those look absolutely amazing ….Yummm ‼️😋… Those I’m going to have to make‼️
Hope you enjoy. Best, Rik
This one is killing me! I’m drooling….
Thank you. Best, Rik
Oh lordy, lardy cake, a great classic 😊
Thank you. Best, Rik
Ohhh god I miss that now in the north and can't get it Thanks I can now enjoy
Any time! Thank you. Best, Rik
My grandson watched this video with me and he wants me to make this Lardy Cake....Lol
Thank you. Best, Rik
I can’t wait to make it!!!
I really love this! Good luck. Best, Rik
Looks fabulous @@BackyardChef
Thank you. It's fantastic with butter on it. Best, Rik@@elizabethbotros1404
@@BackyardChef can I use CRISCO instead of lard?
I’ll have to try to make these. Thank you for sharing.
Hope you enjoy. Best, Rik
Man alive that is fan dab e dosy..😘😘
Can you make fruit scones please
From Henrietta.😘😀😀💘🌹🌹💖💗
Coming up for you in a bit. Best, Rik
Never heard of that one before Rik, but looks great! I remember my mother using lard in her backing, but never used it myself. May need to give it a try after watching this one.
Here's a suggestion for you: try making a "Pouding Chomeur". Poor or unemployed person's pudding in French. Great desert to go with that Tourtierre you made.
Thanks and all the best in this new year!
What a great suggestion, Eric. Do you guys eat it with ice cream or cream or warm it out of the oven? Happy New Year, and have a great 2024. Best, Rik
@@BackyardChef typically just warm out of the oven. But a scoop of vanilla ice cream has never hurt anything!
Hi Rik, l made these and they were Lovely. I made them with candied peel and stem ginger, soft brown sugar and used the ginger syrup on top as these were the things l already had. Gorgeous 😋👌
Great old school recipe that, Sally. Thanks for sharing. The ginger syrup is the icing on the cake. Best, Rik
i just ordered tub of john morrell snow lard going to make these and i am also going to do dan haggerty potatoes may have name wrong but potatoes pnions and cheese yum jacksonville fl
Thank you. Best, Rik
Pan Haggerty 🥔 🧅 🧀🥰
Your recipes are so easy to follow i shall be making this Lardy recipe very soon thank you
Thank you. Best, Rik
Thanks for your recipe
It looks lovely and the oven looks well as well.
Thanks so much 😊Yes the oven is a good piece of kit. Best, Rik
Love Lady cake. The best ones had sticky crunchy bases. A friend who used to be a cook said you needed a good layer of lard and sugar in the baking tin to achieve this wonderful base. Thanks for showing us and bringing up great memories.
Thank you for sharing. Best, Rik
I can smell it now, that lovely, beery-yeasty sweet smell. The smell of my Nanas. Grew up on that in Swindon Wilts, a decent sized square for a tanner, and getting the most caramelised bit was essential!
Next thing off my list! Cheers Rik and Happy New Year!
Thanks for sharing! Great memories! Have a good one! Thanks. Best, Rik
Me too Brendan, in fact I had a slice of lardy for my breakfast this morning. I don't cut mine up before I cook it though, I just make one giant slab and then cut off what I want 😂😂😂
Any which way - it is to be enjoyed. Best, Rik@@evelynharper6346
Have to say the best part in what you say before eating the dishes...
Truth! Thank you. Best, Rik
I can’t wait to make this. It looks so delicious! And thanks for answering my question about where to find the recipe. ❤
Hope you like it! Best, Rik
Lard has less saturated fat than butter. Also, warm your milk a little, as it prevents gluten strands from forming if it's cold 👍
Agreed, Thanks for sharing the tips. Best, Rik
Rum and golden syrup glaze sounds nice🤤👍👍
Rik just read a nutritional article just published here in the US stating lard is actually healthier than they claimed. Hopefully it will be brought back in baking soon.
About time the truth surfaced! Thank you. Best, Rik
Looks so yummy I need to try making this.
Hope you enjoy. Best, Rik
OK, I'm in love. Your calm style and happiness at the end...! HAPPY NEW YEAR.
Thank you so much!! Happy New Year. Nothing to get flustered over. Best, Rik
I'm definitely trying this
Hope you enjoy it as much as I do. Best, Rik
Hey Rick (no pun intended), recently found your channel, and as a child of the 40s, you have revived some wonderful memories. When you mentioned mixed spices I immediately thought of my mum's bread pudding. A chunk of bread pudding in a bowl of custard was a real treat, and what about a chunk of spotted dick (don't know if I'm allowed to say that) and custard, treacle pudding, rice pudding with a dollop of jam, jam polly polly and of course lardy cake, all cheap and cheerful but things I hadn't thought about for years.Thank you. Oh, and liver, bacon and onions. Still cook it.
You say whatever you like mate - Thank you. Best, Rik
For me not enough lard, the lard needs to be slightly runny after taking it out of the oven, so that when it`s turned upside down, the lard permeates through the body of the cake.
Yes excellent - you know most folks are scared to try this - Best, Rik
Looks delicious!
Thank you. Best, Rik
Looks delicious
Thank you 😋Best, Rik
I used to cook this in the 1980,s and lost the recipe brilliant.
Hope you enjoy making again. Best, Rik
My mouth is watering.Looks absolutely delicious.
Thank you 😋It is. Best, Rik
My mouth is watering here in Tulsa, Oklahoma. USA. Keep up the good work my man!
Love to Tulsa. Will do! Thanks you. Best, Rik
And off to Riks culinarily school I go again! Those look about as healthy as a heart attack but OHHH SOO DELICIOUS! Ps. Congratulations on the 35k milestone.
Thanks mate. These old recipes are outstanding. I love all the old ones. More often than not, the working man's meals were absolutely fantastic. Have a great New Year to you and yours. Best, Rik
Well presented recipe, thank you. Would you consider a small 'improvement' ? Before combining the ingredients, heat the liquid to about 35c, then mix together the liquid, yeast and a little sugar. Rest for fifteen minutes and the yeast will burst into life giving a lighter and fluffier dough and final product. This works with all dough recipes needing yeast and makes a surprising difference. Regards and good luck.
Thanks for the tip! Thank you. Best, Rik
@@BackyardChef You're welcome, and I hope you enjoy trying it. I'll admit I discovered it by accident, but you should feel a noticeable difference when kneading dough. If we had a pound for every little trick ..... Regards
These look amazing. I think I’ll try it using cardamom instead of coriander.
Sounds like a plan. Best, Rik
I always associated Lardy Cake with the North of England.
Hi Stephanie, where did you eat it in the North? Its definitely from the south counties. Best, Rik
@@BackyardChef at my grandfather's house in Sunderland. He was the best pork butcher in Sunderland so possibly that would have influenced it.
Sounds amazing. Ive not been to Sunderland in 25 yrs but I loved the place, loved up near Roker beach - It may have changed now. Best, Rik@@stephaniewilson3955
@@BackyardChef sadly, it has and my grandfather's butchers shop is long gone. My uncle inherited it but he sold it about 30 years ago and retired.
I was just tyrying to remember a place up that coast towards South Sheilds (Memory slipping these days) It was a pub down the cliffs on the beach in like a cave. I cant for the life of me remember - old age. Best, Rik@@stephaniewilson3955
I've been up all night watching you cook and bake one yummy recipe after another. I'm getting so hungry right now. And now here's another delicious recipe that I just have to try. OMG chef Rik. But you can cook and bake the most delicious foods. I'm overwhelmed but excited as well. I've gotta try this one as well. There are so many I want to try, I don't know where to begin. Do you have a recipe book. Because you should. I would still watch your shows, but having the cookbook would make it easier for the ingredients and cooking instructions. Thanks again chef for another great recipe. 😊❤
Wow. Thank you. Get some sleep! No book yet, one day! Best, Rik
Hey Rik, this looks great and it has reminded me of my personal favourite English sweet pastry: Eccles cakes. Any chance you might take a run at those sometime? Thanks!
I have scheduled to make already. Thanks for the suggestion. Best, Rik
Lardy cake-oh Lordy!
Thank you. Best, Rik
😊❤.
Thank you. Best, Rik
It is similar to milanese pan tranvai (the tramway bread). Our version, thouguh, has slightly more sultanas and raisins, has no added sugar, has not spices (we were poorer), and uses butter instead of lard (which is more traditional here).
Sounds absolutely amazing! I will try to find a recipe. Have to try that. Thanks for sharing. Best, Rik