This online cake school is in a "class" of its own (haha)...no other one even comes close to offering the elite level of projects they do, and It's literally so step-by-step that you actually feel like you can make it too!
I joined this incredible teacher's website tutorial and it is amazing. Worth every penny to support the time, effort and sheer excellence. I'm aiming to make this soon to the same scale. The tools used are easy to get hold of and no special moulds are required, just patience and dedication. The best of the best Sir!
You are absolutely incredible! My next cake is going to be a ship cake and I wanted to cover the cakeboard and make waves as well. Definitely gonna try your methode. Thank you for this tutorial
I used this awesome tutorial to help me make a replica luxury sail ship cake a few days ago. I've sent you a message on Facebook on my finished product. Thank you so so much!!!
Dear Chef: How can I put that on a cupcake? Seriously though, that is the most amazing piece of work that I have seen on TH-cam. You are in a class of your own. You are such a lovely man and I can see that you are passionate about your work and teaching others. Thank you, and God bless you, too!
If this is a chocolate cake with ganache, how do you store the cake while working on it? Since its such a large cake do you have to keep it in the fridge overnight every day while not working on it? Wont the ganache get soft and pull the fondant down too?
Hi serdar, I've been trying to register to your website but keep on having problems logging in. Just right this moment I tried to send a message to technical support but it cam back with HTTP500. I have been waiting for confirmation email since last week so I can go ahead and complete my registration. Sorry for the trouble but I love your work and would like to learn more. Thanks
Hello from Yerevan!! Today my friend Johnny Depp's Birthday and i would like give him present big Cake like your masterpiece Cake or do something with cooking team who can make real art works ;;If i will have this opportunity will be great!!! In honor of the new series of Caribbean Pirates 6 and wish him with team a successful sailing in the new film presentation .Thanks..!!
R Duran. When used in food (it's often used in candies and chocolate), it's called E171. You can purchase at cake-suppliers. If it's safe or not, well the opinions vary. bakingpleasures.com.au/p19425/titanium-dioxide-food-grade
![CAMPปลิ้น | EP.83[1/2] เปิดแคมป์หลอนต้อนรับ 2 ตัวพ่อแห่งวงการผี!](http://i.ytimg.com/vi/2uPuHYHgwiI/mqdefault.jpg)
Stunning!! 🖤
You are a true artist. I was once simply an hobbyist, decorating cakes. I so enjoy watching your artistry come to life!
This online cake school is in a "class" of its own (haha)...no other one even comes close to offering the elite level of projects they do, and It's literally so step-by-step that you actually feel like you can make it too!
CakerBaker 99 Thank you so much for your comment! Means a lot :)
CakerBaker 99 i
WOW wow WOW 💯❤️❤️💫💥
By-the-way, you are an incredible artist, and it is a pleasure to watch you create.
Majestic, amazing, awesome... Ran out of words! The attention to details is incredible!
I joined this incredible teacher's website tutorial and it is amazing. Worth every penny to support the time, effort and sheer excellence. I'm aiming to make this soon to the same scale. The tools used are easy to get hold of and no special moulds are required, just patience and dedication. The best of the best Sir!
Almost too scared to watch this. This is INSANELY good... there are no words to describe it better.
This is MASTERPIECE 👍👍👍🎂🎂🎂👌👌👌
Thank you for your generosity. I am a homebaker, your tutorials are the best. God bless you
What a breathtaking masterpiece! I am speechless!!!
I bow to your talent. Your works are fascinating.
You are absolutely incredible! My next cake is going to be a ship cake and I wanted to cover the cakeboard and make waves as well. Definitely gonna try your methode. Thank you for this tutorial
Incredibly detailed and amazing work. I have never seen anything like this before.
I would try do that but it will never look that amazing.
You are not normal, you are GENIUS!!!!🤗😍
Eres un gran arquitecto de la pasteleria me encanta tus obras waoo Dios te siga bendiciendo para así poder aprender más XD
I am totally in awe at your talent. Absolutely amazing work. Oh how I wish I had the talent to try this
I used this awesome tutorial to help me make a replica luxury sail ship cake a few days ago. I've sent you a message on Facebook on my finished product. Thank you so so much!!!
That cake is beautiful! Lucious detail! Amazing😃
Это шедевр!
Wowwwww! That's incredible!
its NOT a cacke ist WORK OF ART💙❤
Omg a very superb job. Master you are the best!
What a masterpiece.
Dear Chef: How can I put that on a cupcake? Seriously though, that is the most amazing piece of work that I have seen on TH-cam. You are in a class of your own. You are such a lovely man and I can see that you are passionate about your work and teaching others. Thank you, and God bless you, too!
Lol cupcake. Have only come across this channel this year. Am blown away by how creative, skilled yet accessible, Yener's way is.
It is too amazing to cut and eat
Your work is always amazing !
you are absolutely amazing!
Thank u so much for share your know how with us ! This ship I try to make for my husbands birthday 🎂 ❤️
Incredible!
incredible work 👏👏👏👏
Speechless!
Wow ... amazing
Amazing! 👍
Wonderful👏👏👏
I LOVE... YOU'RE THE BEST
Awesome! Thanks for the video!
If this is a chocolate cake with ganache, how do you store the cake while working on it? Since its such a large cake do you have to keep it in the fridge overnight every day while not working on it? Wont the ganache get soft and pull the fondant down too?
Amazing, I want to try this one
Awwwwwwwesome....👌👌👌
Your skills just blow me away! I hope to one day be as good as you! ❤❤❤
just surprise you, surprise me, congratulations!!!!!
Amazing detail and craftsmanship. Well done.
Are you by any chance a model ship maker as well, good sir?
wowwww...amazing
Love to see all of your videos...so much to learn...so much ideas how to do something ...
GOD OF GODNESS!!AMAZING YOU
Просто супер
I'm not an expert but wouldn't the wave be going the other way as the ship is pushing them away regardless of the wind?
Hi serdar, I've been trying to register to your website but keep on having problems logging in. Just right this moment I tried to send a message to technical support but it cam back with HTTP500. I have been waiting for confirmation email since last week so I can go ahead and complete my registration. Sorry for the trouble but I love your work and would like to learn more. Thanks
wow!
Im confused, are u an architect or a cooker?
Show👏👏👏👏👏
wowwww!
Hello from Yerevan!! Today my friend Johnny Depp's Birthday and i would like give him present big Cake like your masterpiece Cake or do something with cooking team who can make real art works ;;If i will have this opportunity will be great!!! In honor of the new series of Caribbean Pirates 6 and wish him with team a successful sailing in the new film presentation .Thanks..!!
it is good
👍👍👍👍👍👍👍 !!!!!!!
But titanium oxide isn't edible, is it? I paint with acrylics on canvas and the white paint I use is titanium oxide.
R Duran. When used in food (it's often used in candies and chocolate), it's called E171. You can purchase at cake-suppliers. If it's safe or not, well the opinions vary.
bakingpleasures.com.au/p19425/titanium-dioxide-food-grade
Плохо что не показывает пошагово сборки торта, а так торт супер!
You didn’t even show making the cake....just decorating.....it’s great work but man....wasted my time.