DUCK NOODLE SOUP w/ BAMBOO SHOOT (BÚN MĂNG VỊT) | Helen's Recipes

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  • เผยแพร่เมื่อ 23 ต.ค. 2024

ความคิดเห็น • 91

  • @Umba
    @Umba 8 ปีที่แล้ว +3

    I haven't had this in so long. The crunchy bamboo shoots, the light duck broth, and the refreshing ginger sauce is such a great combination!

  • @beautenaturelle9989
    @beautenaturelle9989 8 ปีที่แล้ว +8

    I love duck! Thank you for sharing this recipe, I will give it a try. Merry Christmas..

  • @RolandLowhorn
    @RolandLowhorn 8 ปีที่แล้ว

    Hello Helen This recipe excites me as soon as the Vietnamese market opens I will be there for duck and bamboo shoots. .I am already hungry for this ..thank you.

  • @pablotanja2405
    @pablotanja2405 3 ปีที่แล้ว

    good show I enjoy it

  • @maiadixon2501
    @maiadixon2501 8 ปีที่แล้ว +2

    Inspirational cooking. Thanks Helen!!

  • @clifforddang5947
    @clifforddang5947 8 ปีที่แล้ว +2

    My mouth is watering watching this video!

  • @richardboudville5188
    @richardboudville5188 8 ปีที่แล้ว +2

    Chinese in Burma made this. Steamed Duck Noodle Soup. Bair Paung Khauk~Swair.Must make this.

  • @kum_1_2_3...9
    @kum_1_2_3...9 3 ปีที่แล้ว

    Thank you 😊

  • @asukadesuka
    @asukadesuka 8 ปีที่แล้ว

    I LOVE bun noodles! I love it in khao bun and vermicelli salad!!

  • @LINDA26926
    @LINDA26926 ปีที่แล้ว

    Thank you ❤❤❤🐓

  • @yenton8405
    @yenton8405 6 ปีที่แล้ว

    Cách này mới ngon nè. Bỏ thêm xíu mắm tôm trong nước nữa sẽ đậm đà và đúng vị.

  • @JTNCify
    @JTNCify 7 ปีที่แล้ว

    OMG! you're right not to watch your video late at night. my mouth was watering and my stomach was growling. 👍

  • @beautifullifewithfamilyand3017
    @beautifullifewithfamilyand3017 8 ปีที่แล้ว

    bún măng vịt mà ở Quảng Ngãi thì tuyệt c à, nhìn hấp dẫn hơn nhìu, đậm đà lắm, mai e sẽ đi ăn

  • @EtheriumSky
    @EtheriumSky 4 ปีที่แล้ว

    Em ơi, any suggestions for some good vegetarian vietnamese dish with bamboo? :)

  • @nguyentienat7188
    @nguyentienat7188 8 ปีที่แล้ว +3

    đêm lạnh xem lại thèm chẹp.. ==

  • @cutetiger8
    @cutetiger8 8 ปีที่แล้ว

    I love your cooking. I will try to cook this follow your instructions. :-)

  • @TheCbach56
    @TheCbach56 8 ปีที่แล้ว

    so good Helene.

  • @hamhochoi416
    @hamhochoi416 5 ปีที่แล้ว

    Cam on em da chia se. A em cho chi hoi tham xiu. Cai chén đựng nước mắm em mua ớ đâu vậy em? Chi rat thích loài chen do. Nhung ve Việt Nam tim may cho voi siêu thi ma van ko thay.

    • @HelenRecipes
      @HelenRecipes  5 ปีที่แล้ว

      kiểu chén đó rất thông dụng có bán ở các chợ bình thường ấy chị

  • @ThePillager2099
    @ThePillager2099 8 ปีที่แล้ว

    Looks soooooo good!

  • @bbbbbb0704
    @bbbbbb0704 8 ปีที่แล้ว

    Merry xmas Helen!! This recipe looks yum~~ will def give it a try :)

    • @HelenRecipes
      @HelenRecipes  8 ปีที่แล้ว

      Thank you Brenda Y. Happy new year 2016

  • @jeimseutv
    @jeimseutv 8 ปีที่แล้ว

    Is the bamboo shoot toxic? is that why you boil it to remove the toxins? Great recipe, I've never tried duck, but for a first timer would you suggest roasting the duck or boiling it?

    • @HelenRecipes
      @HelenRecipes  8 ปีที่แล้ว

      +Diva Licious bamboo shoot does have some toxic elements in it, so you want to remove by boiling.

    • @jeimseutv
      @jeimseutv 8 ปีที่แล้ว

      Thank you I will try this it looks great. If I roast the duck could I use the meat this way as well?

  • @doodahgurlie
    @doodahgurlie 8 ปีที่แล้ว

    The recipe looks great, Helen. If duck were more accessible and cheaper in the US, I'd be eating it all the time. But then I'd have the dilemma of hunting down bamboo shoots. The Vietnamese population is small here compared to where I used to live, so it's a bit of a drive to get good, fresh Vietnamese ingredients. Thanks for sharing such a great recipe, though.

  • @4u25out
    @4u25out 8 ปีที่แล้ว

    This looks good but where I'm from duck is very hard to find.

  • @EdisionSun
    @EdisionSun 8 ปีที่แล้ว

    Helen Is 20-25mins enough to cook the duck through? Thank u!

    • @HelenRecipes
      @HelenRecipes  8 ปีที่แล้ว

      It depends on the size and the type of duck you use. It could take longer, abt 40-45 mins

  • @communist-hippie
    @communist-hippie 8 ปีที่แล้ว

    i can only say mmmmmmmmmmmmmm i gonna try this

  • @hnrocket
    @hnrocket 7 ปีที่แล้ว

    hi Helen, I'm curious but do you know a good website for the history/origins of each vietnamese foods? thank you!

  • @susansmith8301
    @susansmith8301 8 ปีที่แล้ว

    Are there any substitute for the vodka you used with the bamboo? Or can we just use water?

    • @susansmith8301
      @susansmith8301 8 ปีที่แล้ว

      And also, how do you find the chicken stock powder? I only have the liquid version. P.S. Merry Christmas!

    • @hellofromspace
      @hellofromspace 8 ปีที่แล้ว

      +Susan Smith You can find it at the asian aisle in most grocery stores.

    • @Xgmzydyk
      @Xgmzydyk 8 ปีที่แล้ว

      +Susan Smith the asian powder version has mainly msg, so just add some if you have it.

  • @priyaramsaywack6449
    @priyaramsaywack6449 8 ปีที่แล้ว

    Look yum

  • @professorm4171
    @professorm4171 8 ปีที่แล้ว +1

    yum. Duck is a little expensive here in the States, about $26 or 3x the price of a chicken. I can find one cheaper but it's usually old and tough.

    • @Xgmzydyk
      @Xgmzydyk 8 ปีที่แล้ว

      Is that pricing from asian markets?

    • @professorm4171
      @professorm4171 8 ปีที่แล้ว

      JosieTanPhotography No, that's the price from the regular grocery store. Asian market duck is a bit tough.

    • @Xgmzydyk
      @Xgmzydyk 8 ปีที่แล้ว

      +professorM usually the fresh ducks are not tough from the asian market. Unfrozen.

    • @professorm4171
      @professorm4171 8 ปีที่แล้ว

      JosieTanPhotography yeah, I think so too.

    • @jesse113553
      @jesse113553 8 ปีที่แล้ว +1

      Just cook it for longer. The meat will become tender but still have texture and not fall apart.

  • @pattarakamontianchai338
    @pattarakamontianchai338 8 ปีที่แล้ว

    YUMMY.

  • @uyenvu5568
    @uyenvu5568 8 ปีที่แล้ว

    OMG. YESSS.

  • @desigirl1126
    @desigirl1126 8 ปีที่แล้ว

    Helen can you please do a new updated beef pho recipe?

  • @luizgueiros
    @luizgueiros 8 ปีที่แล้ว

    omg you are wonderful....

  • @fufu9406
    @fufu9406 8 ปีที่แล้ว

    chị ơi, chị đang ở VN hay ở nước ngoài vậy chị? em thấy tiếng anh của chị tốt thật, chị nói tiếng anh trôi chảy, em thích xem video của chị lằm, đẹp, dễ làm. Chị có thể chia sẽ cách học tiếng anh của chị không? Vì em rất thích môn tiếng anh mà không biết làm sao để nâng kiến thức mình lên. Cảm ơn chị nha!

    • @HelenRecipes
      @HelenRecipes  8 ปีที่แล้ว

      +My Y xem phim va tap noi voi ban nuoc ngoai nhieu se gioi tieng Anh nhanh em ah

    • @fufu9406
      @fufu9406 8 ปีที่แล้ว

      +Helen's Recipes (Vietnamese Food) hi, em cảm ơn chị, mong chị sẽ có thêm nhiều nhiều video nữa

  • @kat7133
    @kat7133 6 ปีที่แล้ว

    Where do you buy that bamboo shoot?

    • @HelenRecipes
      @HelenRecipes  6 ปีที่แล้ว

      you can buy bamboo shoot in a package at dry section at Asian stores

  • @Kutubambu1988
    @Kutubambu1988 8 ปีที่แล้ว

    please upload some more duck recipes. I love duck better than chicken or any other meat

  • @communist-hippie
    @communist-hippie 8 ปีที่แล้ว

    is it okay with frozen duck

    • @HelenRecipes
      @HelenRecipes  8 ปีที่แล้ว

      +year 2000 yes, of course

    • @communist-hippie
      @communist-hippie 8 ปีที่แล้ว

      +Helen's Recipes (Vietnamese Food) :) thx

  • @learningwithevelynandsammy6916
    @learningwithevelynandsammy6916 7 ปีที่แล้ว

    What if I don't have vodka or alcohol in my house? Can I skip it?

    • @fly4839
      @fly4839 7 ปีที่แล้ว

      Amy Ngo you can use viniger.

  • @bbroyish
    @bbroyish 8 ปีที่แล้ว

    Yummy 💕💕👍

  • @chuchuchu180
    @chuchuchu180 8 ปีที่แล้ว

    Chị ơi cho em hỏi chị ở VN hay đâu vậy ạ ???

    • @HelenRecipes
      @HelenRecipes  8 ปีที่แล้ว

      +pii tub hien tai chi dang o VN e ah

  • @venus-ry7dj
    @venus-ry7dj 8 ปีที่แล้ว

    like before watching it :D

  • @NgocNguyen-fy1rl
    @NgocNguyen-fy1rl 8 ปีที่แล้ว

    Chi Helen oi how can I follow you on Pinterest?

    • @HelenRecipes
      @HelenRecipes  8 ปีที่แล้ว

      +Ngoc Nguyen Hi Ngoc, I'm not on Pinterest unfortunately

  • @fredcurrier4917
    @fredcurrier4917 8 ปีที่แล้ว

    A local Vietnamese restaurant has a similar dish--mi vit tiem or roasted duck soup, with baby bok choy, shitake mushrooms and thin egg noodles. Instead of raw duck, will it work to substitute for a roasted duck in your recipe? It is one of the best dishes I have ever eaten. The broth is dark and rich full of the roast duck flavor.

    • @SaInTofDes
      @SaInTofDes 8 ปีที่แล้ว

      I think she has made a video for the roasted duck version before

    • @fredcurrier4917
      @fredcurrier4917 8 ปีที่แล้ว

      Thank you for telling me. After I entered my comment, I found that video. I Googled the name and her version popped up. I'm going to have to make it. That is one good soup. It is very rich, hearty and satisfying.

    • @blutey
      @blutey 8 ปีที่แล้ว

      Yes, I've made Helen's version before. It's really good. The only difference I made was that I chopped the duck into bite-sized pieces on a chopping board with a cleaver at the end to make the dish easier to eat with chopsticks and a spoon.

    • @fredcurrier4917
      @fredcurrier4917 8 ปีที่แล้ว

      The restaurant also leaves pieces a bit too large, plus with bones. I think it is a good idea to bone it and make the pieces no larger than 5 cm (2 inches). I think it would be difficult to eat a hind quarter whole, without a knife and fork. It would be messy to pick up.

    • @SaInTofDes
      @SaInTofDes 8 ปีที่แล้ว

      It's because some people enjoy eating with their hands. For example, hold the chopsticks with your right hand to eat the noodle while your left hand hold the drumstick :D A lot of small, simple Vietnamese foodstalls which can be found on the street don't chop the duck into small piece so I think it's your choice to make the piece smaller or not.

  • @Floralie_
    @Floralie_ 8 ปีที่แล้ว +1

    My goodness this is great. I wish I found your channel earlier. I guess I was born in the wrong country, lol.

  • @fredcurrier4917
    @fredcurrier4917 8 ปีที่แล้ว

    To Doodah Gurl---I've dined at a local Vietnamese café for at least 25 years. I have tried just about everything on the menu and have never been served meat on the bone. They may have Americanized the dishes. I am not opposed to gnawing meat off the bone, I'd just rather not have it in soup. I think it is messy. When my mother made chicken and noodles, she used whole chicken pieces, with the meat cooked long enough it was falling off the bone. When I make it, I bone it. I think it is easier to eat, but ribs, fried chicken and similar foods are OK to gnaw on a bone. Personal preference.

  • @lizardwarz-7272
    @lizardwarz-7272 8 ปีที่แล้ว

    Helen you should do the xoi boc banh trang. Is the shit~

  • @tya2733
    @tya2733 8 ปีที่แล้ว

    What is that cleaver you are using?

    • @HelenRecipes
      @HelenRecipes  8 ปีที่แล้ว

      +TY DE AMBROSUF check the utensils I use in the info box below :)

    • @tya2733
      @tya2733 8 ปีที่แล้ว

      thank you!!

  • @tealeaf194
    @tealeaf194 8 ปีที่แล้ว

    with me , its better than pho

  • @andynguyen1989
    @andynguyen1989 8 ปีที่แล้ว

    Helen pls marry me!

  • @emlamotconkhitruong-sonngu2375
    @emlamotconkhitruong-sonngu2375 5 ปีที่แล้ว

    Vit xao voi mang la khong good roi !

  • @vegetariangirly
    @vegetariangirly 8 ปีที่แล้ว

    Yuck I'm vegetarian you have any of those types of recipes?