BÚN THANG - Hanoi chicken combo noodle soup (Instant Pot Recipe)
ฝัง
- เผยแพร่เมื่อ 13 ต.ค. 2024
- ♥ Follow me on Facebook: / vanskitchen
♥ / gocbep
♥ Ingredients:
(8-10 servings)
For the broth:
1 lb (453g) chicken carcass
1 lb (453g) pork bones
2 onions
2 shallots
1 squid
⅓ cup (100g) dried shrimps
4 dried shiitake mushrooms
1 tbsp salt
½ tsp black pepper
About 12 cups water (2880ml)
For the pickle radish:
1 ½ cup (90g) dried radish
1 cup (240ml) water
¼ cup (60ml) rice vinegar
½ cup (100g) sugar
¼ cup (140g) fish sauce
For other combinations:
⅓ cup (150g) peeled, deveined shrimps
1 tsp fish sauce
Shredded omelette (Watch this video to learn how to make the thin omelette: • Best ever low-carb Vie... )
Shredded Vietnamese ham (Watch this video to learn how to make Vietnamese ham: • Chả lụa (Vietnamese ham) )
Shredded green onion
Vietnamese cilantro (rau răm), finely chopped
Green onion and cilantro, finely chopped
Lime wedges
Hot chillies
2 tbsp shrimp paste (Mắm tôm)
Wild water bug essence (dầu cà cuống), optional
2 tsp oil
2 shallots, peeled, minced
1 drop of red food coloring, optional
Rice vermicelli (Watch this video to learn how to make fresh rice vermicelli: • How to Make Rice Vermi... )
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♥ Nguyên liệu:
(8-10 servings)
Nước dùng:
1 lb (453 gr) xương gà
1 lb (453 gr) xương heo
2 củ hành tây
2 củ hành ta
1 con mực
⅓ cup (100 gr) tôm khô
4 nấm hương khô
1 tbsp muỗng canh muối
½ tsp muỗng cà phê tiêu xay
Khoảng 12 cúp nước (2880 ml)
Củ cải dầm:
1 ½ cup (90 gr) củ cải phơi khô
1 cup nước (240 ml)
¼ cup dấm gạo (60 ml)
½ cup đường (100 gr)
¼ cup nước mắm (60 ml)
Các nguyên liệu khác:
⅓ cup tôm tươi, lột vỏ, bỏ chỉ đen (150 gr)
1 tsp muỗng cà phê nước mắm
Chả trứng tráng mỏng, cắt sợi (Xem video cách làm chả trứng tráng mỏng: • Best ever low-carb Vie... )
Chả lụa cắt sợi (Xem video cách làm Chả lụa: • Chả lụa (Vietnamese ham) )
Hành lá chẻ nhỏ
Hành ngò cắt nhỏ
Răm răm cắt nhỏ
Chanh, ớt
2 tbsp muỗng canh mắm tôm
Tinh dầu cà cuống nếu thích
2 tsp cà phê dầi
2 củ hành ta, lột vỏ, băm nhỏ
1 giọt màu đỏ nếu thích
Bún gạo sợi nhỏ (Xem video cách làm bún: • How to Make Rice Vermi... )
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♥ Here are a few of the tools I used in the video:
Victorinox 8-Inch Chef's Knife: amzn.to/YSD4Vg
Victorinox Paring Knife: amzn.to/YgxiLH
KitchenAid Shears with Soft Grip: amzn.to/1SOsIhH
OXO Good Grips 15-Inch-by-21-Inch Cutting Board: amzn.to/1Cv3z7O
Peugeot Paris U'Select Pepper Mill: amzn.to/1OKZHBJ
Calphalon Tri-Ply Stainless Steel Cookware Set: amzn.to/1jTCHBg
Anchor Hocking Oven Bake and Food preparation Set: amzn.to/Vrg35p
♥ Music courtesy of Audio Network - แนวปฏิบัติและการใช้ชีวิต
Nhớ những video của chị quá!
Lâu quá k thấy chị Vân post video mới, nhưng em k bỏ kênh, vẫn chờ video mới của chị. Love!
PURE JOY AND SATISFACTIONS in taking time the process of making this HEALTHY dish!!! Not only is delicious but also nutritious and you know exactly what you put in the pot. WELL WORTH OF TIME - This is NOT for everyone who wishes a quick gratification and have NO TIME in making an authentic clean eating..
Excellent video chi oi !! Quay kieu nay nhe nhang va xem thích lắm ạ đúng kiểu quay em thích
I love ur videos. They are compacted, artful, u dont talk too much for the sake of talking. Other youtubers cant just seem to stay quiet for 5 sec. Pls make more videos.
Wow...your bún thang arrangement looks beautiful and so delicious. Great recipe! Thank you for sharing ❤️👍
Chi Van oi em thu rat nhieu cong thuc cua chi roi, mon nao cung thanh cong my man! Chi ra nhieu video nua di chi! Em cam on chi nhieu!
Clip rất hay rất cảm ơn chị Tiếp tục ra thêm nhiều clip mới nhé 😋
Chúc chị thành công trong công việc cũng như làm youtube 👍
hi chi Van. thank you for sharing your cooking tutorials with me. always enjoy cooking your direct recipes. waiting for your upcoming recipes.
I love your videos! I wished you had more views, you deserve it!
Thanks! Please support by clicking LIKE and SHARE!
I am always eagerly awaiting your next video upload and you didn't disappoint. What I like is that you show all the steps - rather than use some pre-made jar sauce. This is invaluable for the next generation of Vietnamese living outside of VN to know how to cook proper authentic dishes. Thanks Van!
I just discovered your channel, I really like it, you make cooking look so enjoyable
Thank you for all your hard work. Very beautifully shot too.
Simple! Organize! And every of your dishes looks so DELICIOUS !!
*ngon và đẹp quá chị ơi. Nice video*
Never tried before. A lot of prep. Love the meat combo
I love your video so much. Wish you come back soon.
that was seriously like being in an angels kitchen it was therapeutic my soul feels better now
Sigh....really miss your sweet voice. Love the recipe. Will try it out soon because this is a Vietnamese dish I've never had before. Thank you lots!!!
Thumb up 👍! Well made video!
You're such a beautiful woman and an amazing cook, Van! I love all of your videos. Great recipes with details & clear instructions! Please don't ever give up on your passion. There are 63K subscribers who love and support you!!! ; )
Trên cả tuyệt vời .I love your video
Brilliant! Thank you! I've just discovered your channel and have subscribed.
Chị làm món này ngon ghê...chị ở Nhật rồi, chị có bao giờ ăn món Keihan rice ở vùng Kagoshima không? nó giống như bún thang mình mà ăn với cơm...có lẽ em thích ăn với bún hơn...có mắm tôm, cà cuống nữa ...
this was the most breath taking dish ever,continue to cook with love and patience😁🤗😀
Mayvis Welch please check my Asian recipe too.please support my small channel.thanks in advance...
i love this
Patience level!!
Van! I LOVE your way of cooking !!
Continue the good work, love your videos
Great video. Where do you get the gadget to shred onion into slivers?
Lâu rồi kg làm video vậy chị?
Lâu qá chị Vân mới ra video mới, làm e hóng mãi, mà sao dạo này k thấy bébi ăn cuối video nhỉ
Chi Vân ơi, cho em hỏi bánh đậu xanh với bánh khoai lang bảo quản trong tủ lạnh hay để ngoài ạ?
I love this recipe, Van! It has so much going on and the end product looks delish! What size is your InstaPot? I need to get one of those! BTW, have you seen the Sonny's channel called the Best Ever Food Review Show? You should. It's so funny and entertaining. His Vietnam videos are AMAZING! Take a look at the "This river is FULL of food" episode, frog episode, electric fishing episode, where to eat in Hoi An episode, cow intestine episode, all the Mekong Delta episodes...and for the more serious topics, the Vietnam's Illegal Floating Market and the beautifully shot The Hidden Vietnam.
It looks beautiful and yummy but If you cook and prepare with Kangen Water then the dish will be healthier and better taste.
Where did you go Van?
Awesome. Thanks so much!
Is there any ingredients written out in the description?
Ban oi mua tui vai de bo già vi vo ham trong noi o dau va ten tieng Anh Goi la gi ( minh o My) xin Ban chi giup minh nhe , cam on ban
From the thumbnail, I thought this is a bibimbap video, a korean dish. This looks good and refreshing.
It looks like it but this is a traditional northern dish of VIetnam. It is eaten with rice noodles while bimbimbap is eaten with rice. You should try this at vietnamese restaurant.
hi chi. dao nay chi khoe khong? chi ban hay sao a. Lau roi em khong thay chi up clip moi. Chuc chi luc nao cung vui khoe
Wow!!! Amazing
Không cho tôm vào túi trà đc k c? E k có túi a
Chị ơi làm thêm video nhiềumón ăn khác đi ạ
cai bich mua o dau vay em?
Bit dung Gia vi chi mua o dau vay toi o Dallas
Come back soon! I miss you.
Fantastic!
Chij ơi sao lâu rồi ko thấy chị ra video mới ạ
chi ơi, lâu rồi sao chị ko ra video nữa
Chi oi lam nhieu mon an dung instant pot nhe
What is the red sauce that you put in the shrimp to stirfry?
Chị ơi chị khoẻ không? Sao lâu rồi e ko thấy chị ra video mới? Nhớ c quá 😔
thêm trứng muối và mắm tôm nữa là đủ vị luôn
I took tiny divinty to this store and we fell for it awwwwww
I'm dying to try that but it looks like it takes a long time to make.
Yeah, it's quite a process but it's worth it. MOst of the combinations can be prepared a head of time, a day before or so. I also freeze in serving size portions to eat later. It's still so good!
Van's Kitchen | Vietnamese Home Cooking I would love to try it. It looks amazing!
Tuyệt vời !!
Chị ơi lâu lắm không có update blog và youtube :(
What size is your Instant Pot?
Nrw subscribed i love your channel 💖
Bún thang làm thật là kỳ công
Chị ơi sao dạo này em không thấy chị ra thêm video vậy :(((
Can I use canned radish?
Chị không làm video nữa ah :((
It's fussy and time-consuming to make all of ingredients. I think I should buy noodles in market . Overall, it looks delicious. Thanks for sharing your recipe
Dạo này c khoẻ k? K thấy video c
Where did she go?
Ooooo gonna try soon😍
Miss your videos :-(
Tai s ao van kheo taythe
bàn tay tuyệt vời
Bàn tay thô kệch nhưng cũng được việc anh nhờ? :D
Hihi e là nữ chị ah, hơn nữa e còn kém c nhiều tuổi ạh, thích xem video của chị lắm đặc biệt 2 em bé dễ thương vô cùng
Con thieu mot so nguyen lieu va gia vi nua
Miss your videos! What happened??
Sao chj ko ra video ??
Ăn món này vài lần khác chổ mới biết rằng đây là món ăn nhếch nhoáng loãng tếch, ngèo nàn gia vị nhất.
Sao nhìn phức tạp thế
That's the proper way to make this dish. You should be grateful that she shared her recipe and took time to make the video instead of making nonsense comment like this. If you like to cook something simple the go for instant noodle and boiling water!
THEN go for instant noodle and boiling water!
Món ăn VN, nhất là bún thang, rất cầu kỳ nhưng ngon...bạn chưa bao giờ ăn món nầy hả? Nhà quê vậy..
i need to find a woman like you and claim her as my soulmate
What was life like before the instapot? Lol
You should appear on camera.
long process
R
Ban mua cai noi instant pot o dau bao nhieu tien vay