Yasuko, I love how you’ve kept your Japanese roots as well as incorporated the western world into your diet. As someone who lives in a westernized country, I get so much inspiration from your videos. Thank you 🙏🏼
Thank you for another video 😊 The recipes looked amazing, I am inspired by all the ways you used corn this week! I have been making spicy corn ribs and it is delicious but I am a bit bored of the same recipe 😅 I really liked the cute corn dishes you have, maybe I’ll see if I can find some at the thrift store too! The eggplant recipe looked delicious too. I make a similar recipe with zucchini or other squash and really enjoy it in the fall time too. Sometimes for the stuffing I add rice and nuts as well. I hope the weather cools down for you! It has been rainy here but thankfully the temperatures came down to about 20-25 so we feel comfortable. Have a great week, take care!
hmm corn ribs sounds delicious 😋. Yes the corn dishes were a great find and to my surprise they were made in Japan 😆, hopefully you can find something similar! Oh I think zucchini would work well with those ingredients too, I'll use that at some point. That's good that the temperature is a little comfortable, we've also had a couple cooler days too but today was really hot! Thanks and have a great week too! 🥰
Just to let you know that my 5 y.o. loves watching "that lady that cooks for the cute baby" with me ☺️ so you are part of out daily mother-daughter bonding time ❤
Tengo que darte muchas gracias por tus videos perfectos por las ideas de menú, yo no soy muy de carne pero la carne molida es la única que como cuando la muelo y las recetas de diferentes hamburguesas con tofu, ahora maíz etc me salvan mi vida…ya mis hijos son adultos pero crecieron comiendo la comida hecha en casa, solo los Domingos salíamos a restaurantes, al ellos crecer y mudarse ahora los Domingos comemos en mi casa, mi esposo y yo cocinamos…yo creci comiendo berenjena porque no comía carne, busca en TH-cam recetas del Middle East con berenjena tienen muchas recetas deliciosas…Dios te bendiga y a tu bella familia. Saludos desde NJ, USA…ahhh hemos visitado varias veces Canada, nos encantó a todos👏👏👏
Hurray for corn season! We’ve been enjoying a lot of it here on the West Coast as well. Your cold noodle dish looks delicious- adding that to my meal plan, thanks for the inspiration!
Really good recipes! Must try the eggplant dish and I also want to try the mustard sauce you made over 🥔 😊❤ The clap your son gave...he was ready to eat😂❤
@@whatsfordinner_japanese you don’t have to peel it if you want to use it as a “boat” to hold the filling mixture. It makes for a nicer presentation. Just eat as much of the inside as possible and leave the purple skin. That is why I love that Chinese eggplant, but it’s hard for me to find it . I hope this helps . The filling mixture looked absolutely delicious. I love your recipe ideas, especially when you include a lot of vegetables.. Americans do not eat enough vegetables! 🥗
Normally i don't write comments but i thought i will write on for u, hoping it will lighten up ur day, maybe 🤭I recently found one of ur videos while scrolling on TH-cam. I really enjoy watching ur videos. It makes my mind go clear and helps me to relax. I find it very calming watching u cook🫶 I'm a person who gets stressed easily and content like this help me to prevent from overstressing or getting me back to a non Stressed self. So thank you very much for sharing ur Videos with us🌸🫶 I went u Japan a few week ago and i enjoy watching people cook Japanese dishes cause it reminds me of my holidays a lot. I really enjoyed traveling Japan :> Hope to go back there in the Future!!🫶
Thanks for your comment! That means a lot. I'm glad you like watching my videos and that it helps you relax and not be stressed 🥰 It's always nice to hear when people like travelling Japan, it makes me feel good. I hope you get to go back soon too! 😊
th-cam.com/video/nxKXG72geXo/w-d-xo.htmlsi=slqtYzQS1WjZdfos ( Ihope I did this correctly ! ) This is a link to making tofu that looks like chicken. “crispy tofu Katsu recipe “ It’s a video from Healthy Foodie PH It might be more steps than you’re looking for, but I found it very interesting how he made it look so good.
Yeah most of it lasts a week, things like milk, eggs and some vegetables I may buy more only if I need. I tend to buy potatoes, onions, rice and flour (which are essential to us) in bulk and look out for things that are on sale to help keep my budget down. I hope that helps, things are expensive days 🙂
Yasuko, I love how you’ve kept your Japanese roots as well as incorporated the western world into your diet. As someone who lives in a westernized country, I get so much inspiration from your videos. Thank you 🙏🏼
Thank you so much for your kind comment 🥰. I'm very glad you get inspiration from my videos
It’s so fun to see your son enjoy his food! He so cute! Thank you for sharing. He seems like a happy two year-old.
Thanks so much 🥰 Yes he is mostly happy especially when he is eating
I look forward to everytime you post a new video. Thank you for posting. I need some cooking inspiration 👏🏻☺️
You are welcome! Thanks for watching my channel 🥰
Great receipes! I need to try new things! Thanks for sharing! 😊
You're welcome! Thanks for watching! 🥰
Thank you for another video 😊 The recipes looked amazing, I am inspired by all the ways you used corn this week! I have been making spicy corn ribs and it is delicious but I am a bit bored of the same recipe 😅 I really liked the cute corn dishes you have, maybe I’ll see if I can find some at the thrift store too!
The eggplant recipe looked delicious too. I make a similar recipe with zucchini or other squash and really enjoy it in the fall time too. Sometimes for the stuffing I add rice and nuts as well.
I hope the weather cools down for you! It has been rainy here but thankfully the temperatures came down to about 20-25 so we feel comfortable. Have a great week, take care!
hmm corn ribs sounds delicious 😋. Yes the corn dishes were a great find and to my surprise they were made in Japan 😆, hopefully you can find something similar! Oh I think zucchini would work well with those ingredients too, I'll use that at some point. That's good that the temperature is a little comfortable, we've also had a couple cooler days too but today was really hot! Thanks and have a great week too! 🥰
Your recipes are always so easy yet delicious.. always looking forward for your vlog
Thank you and thanks for watching! 😊
Just to let you know that my 5 y.o. loves watching "that lady that cooks for the cute baby" with me ☺️ so you are part of out daily mother-daughter bonding time ❤
Aww, thanks for sharing! I'm so happy the both of you enjoy watching my our videos! 🥰
Tengo que darte muchas gracias por tus videos perfectos por las ideas de menú, yo no soy muy de carne pero la carne molida es la única que como cuando la muelo y las recetas de diferentes hamburguesas con tofu, ahora maíz etc me salvan mi vida…ya mis hijos son adultos pero crecieron comiendo la comida hecha en casa, solo los Domingos salíamos a restaurantes, al ellos crecer y mudarse ahora los Domingos comemos en mi casa, mi esposo y yo cocinamos…yo creci comiendo berenjena porque no comía carne, busca en TH-cam recetas del Middle East con berenjena tienen muchas recetas deliciosas…Dios te bendiga y a tu bella familia. Saludos desde NJ, USA…ahhh hemos visitado varias veces Canada, nos encantó a todos👏👏👏
Thanks for your sweet comment ☺️
We tried your fresh tomato sauce from last week with salad greens. It was so good!
The little guy always makes you smile 😊
Thank you so much! I'm so glad you like the fresh tomato sauce 🤗
I'm back from vacation so now I can watch your videos again! The corn plates are so cute
Welcome back! I hope you had a great time on vacation 🥰
Ohhh the eggplant looks good! Can’t wait to try it myself 😋
Hope you like it! Thanks for watching! 😊
Yummm so much delicious food!
Thank you! 😆
Your son is adorableeeee💙💙💙
Thank you very much 🥰
Wonderful recipes again with all the ingredients written down.Thank you so much.
My pleasure 😊. Thanks for watching!
Hurray for corn season! We’ve been enjoying a lot of it here on the West Coast as well. Your cold noodle dish looks delicious- adding that to my meal plan, thanks for the inspiration!
Thanks for your comment 🥰 We haven't had cold noodles in a while but it's perfect for a summers day.
Haa haa more rice😅😅,that was so cute
He always wants more of something 😆
@@whatsfordinner_japanese be glad he wants to eat, especially healthy foods!
Ooh those corn plates are so so cute😊😊.
My son enjoys and loves corn too.its good to see that your son enjoys it too
Thank you for your comment 🥰 I was lucky to find those plates.
Really good recipes! Must try the eggplant dish and I also want to try the mustard sauce you made over 🥔 😊❤ The clap your son gave...he was ready to eat😂❤
Thank you! Yes he is always ready to eat 😋
I love to watch your videos and wait eagerly for your upcoming ones
Thank you so much 🥰
Watching with pleasure always 💖 🎉😂
Thanks for watching 🥰
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It’s hard to cook with that kind of eggplant. We don’t usually eat the skin.
Ahh I see, thank you! I'll peel it next time 😊
@@whatsfordinner_japanese you don’t have to peel it if you want to use it as a “boat” to hold the filling mixture. It makes for a nicer presentation. Just eat as much of the inside as possible and leave the purple skin.
That is why I love that Chinese eggplant, but it’s hard for me to find it .
I hope this helps . The filling mixture looked absolutely delicious. I love your recipe ideas, especially when you include a lot of vegetables.. Americans do not eat enough vegetables! 🥗
Normally i don't write comments but i thought i will write on for u, hoping it will lighten up ur day, maybe 🤭I recently found one of ur videos while scrolling on TH-cam. I really enjoy watching ur videos. It makes my mind go clear and helps me to relax. I find it very calming watching u cook🫶
I'm a person who gets stressed easily and content like this help me to prevent from overstressing or getting me back to a non Stressed self. So thank you very much for sharing ur Videos with us🌸🫶
I went u Japan a few week ago and i enjoy watching people cook Japanese dishes cause it reminds me of my holidays a lot. I really enjoyed traveling Japan :>
Hope to go back there in the Future!!🫶
Thanks for your comment! That means a lot. I'm glad you like watching my videos and that it helps you relax and not be stressed 🥰
It's always nice to hear when people like travelling Japan, it makes me feel good. I hope you get to go back soon too! 😊
th-cam.com/video/nxKXG72geXo/w-d-xo.htmlsi=slqtYzQS1WjZdfos
( Ihope I did this correctly ! )
This is a link to making tofu that looks like chicken. “crispy tofu Katsu recipe “
It’s a video from Healthy Foodie PH
It might be more steps than you’re looking for, but I found it very interesting how he made it look so good.
That's very interesting and looks very good, thanks for sharing. I might try when I get some more tofu. 😊
Do the groceries last you a week? I need to reduce my bill, there are 2 adults and 2 toddlers. 🫣
Yeah most of it lasts a week, things like milk, eggs and some vegetables I may buy more only if I need. I tend to buy potatoes, onions, rice and flour (which are essential to us) in bulk and look out for things that are on sale to help keep my budget down. I hope that helps, things are expensive days 🙂