When I saw the President Choice bottle I realized you were from Canada! I always watch Japanese cooking videos, and it's such a relief to see cooking using ingredients you can find in Canadian grocery stores. Makes it even more motivating to get out and do some shopping for some yummy recipes. Thank you!
Yes I'm living in Canada. I barely get any groceries from specific Japanese or Asian supermarkets, mostly standard stores. I'm so happy to hear you enjoy my cooking! 🥰
I live in Canada too and it was so warm that I thought spring was here, but then the next day it started snowing 🥹 Also if you have any more rice cooker recipes, I would love to watch them :) I think it's convenient to throw everything into the rice cooker without having to cook when you're busy haha
Oh, you also live in Canada! Yes, one day it's spring, but the next day it's winter again 😂 It's definitely convenient to cook in the rice cooker! I'll try more rice cooker recipes!
So lovely to see your son playing so well and happily! It's starting to warm up here in Toronto, so I hope it will warm up for you soon as well~~ I have never tried to make chicken nanban! I hope that I can make it well. Yours looks so delicious! Do you make your own tartar sauce as well? Do you use pork loin or chop for the broccoli and pork dish? We don't buy pork often, but we do have some pork chop in the freezer ^^ maybe that can work for the dish. Hope you and your husband are doing well, and hope your son continues to grow happily~~ ^^ Thank you for always uploading and sharing with us!
Thank you for your comment as always🥰 Yes, I make tartar sauce as well 😊 I just mixed boiled egg, minced onion & mayo. I use pork loin for the pork dish. I always have pork loin slices in my freezer for Tonkatsu 😆 I'll try pork chop next time!
Thank you so much! I don't know it's right or not, but I just wrap veggies with plastic bags and keep them in the fridge, but I use them within a week 😊
@whatsfordinner_japanese tha k you so much 😊 please continue to make vids! Really helpful! Plus they satisfy my eyes and tummy by just watching hahaha 😋
When I saw the President Choice bottle I realized you were from Canada! I always watch Japanese cooking videos, and it's such a relief to see cooking using ingredients you can find in Canadian grocery stores. Makes it even more motivating to get out and do some shopping for some yummy recipes. Thank you!
Yes I'm living in Canada. I barely get any groceries from specific Japanese or Asian supermarkets, mostly standard stores. I'm so happy to hear you enjoy my cooking! 🥰
Your recipes are so inspiring! Love watching your videos! ❤️❤️❤️
Thank you so much!! 🥰
Thank you for the great recipes! 🥰
My pleasure 😊
I live in Canada too and it was so warm that I thought spring was here, but then the next day it started snowing 🥹
Also if you have any more rice cooker recipes, I would love to watch them :) I think it's convenient to throw everything into the rice cooker without having to cook when you're busy haha
Oh, you also live in Canada! Yes, one day it's spring, but the next day it's winter again 😂 It's definitely convenient to cook in the rice cooker! I'll try more rice cooker recipes!
The sweet potato looked so good~ thanks for another video
Thanks for your comment! My pleasure 😆
Pls keep doing these combo meal
It is such inspiring menu for healthy eating
Thank you! I'm very happy that you enjoyed my video 🤗
Yayyy a new vid 🙌😄
So lovely to see your son playing so well and happily! It's starting to warm up here in Toronto, so I hope it will warm up for you soon as well~~
I have never tried to make chicken nanban! I hope that I can make it well. Yours looks so delicious! Do you make your own tartar sauce as well?
Do you use pork loin or chop for the broccoli and pork dish? We don't buy pork often, but we do have some pork chop in the freezer ^^ maybe that can work for the dish.
Hope you and your husband are doing well, and hope your son continues to grow happily~~ ^^ Thank you for always uploading and sharing with us!
Thank you for your comment as always🥰 Yes, I make tartar sauce as well 😊 I just mixed boiled egg, minced onion & mayo. I use pork loin for the pork dish. I always have pork loin slices in my freezer for Tonkatsu 😆 I'll try pork chop next time!
🎉🎉🎉🎉🎉
Hi, I love how you cook with the right amount of ingredients yet soooooo plenty huhuhu May I know how you store unused part of some veggies?
Thank you so much! I don't know it's right or not, but I just wrap veggies with plastic bags and keep them in the fridge, but I use them within a week 😊
@whatsfordinner_japanese tha k you so much 😊 please continue to make vids! Really helpful! Plus they satisfy my eyes and tummy by just watching hahaha 😋
Your side dishes are wonderful too.
What did you put in the rice you had with chicken dinner?
Thank you so much 😊 I put pearl barley in the rice. I roast pearl barley to make tea, then I cooked them with rice.
😂😂😂dont worry spring is soon coming.
In South Africa we are starting Autum season, its getting chilly.
Oh yeah seasons are opposite! How is winter in South Africa?
@@whatsfordinner_japanese huuu winter here its not as bad🤣🤣
@@Jaythecook That's good 😁
Can i ask a question, if you dont mind .
Do you prepare soup or broth for dinner everyday through out the yeat?or only now that it is cold season.
I prepare soup almost everyday no matter the season.It's common to have soup for Japanese meals 😊
@@whatsfordinner_japanese 🤩😋🤩delicious soups
In the first recipe, she uses vinegar. Is that regular whote distilled vinegar?
Yes, it's a regular white vinegar. Thanks for watching! 😊
Just subscribe 😊
Thanks! 🥰