ITALIAN GUANCIALE Homemade 😋 How to make Italian GUANCIALE even better then PANCETTA or BACON 🥓

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  • เผยแพร่เมื่อ 27 พ.ย. 2024

ความคิดเห็น • 851

  • @GrantWyness
    @GrantWyness 3 ปีที่แล้ว +166

    I need to up my game. Italians are always so well dressed no matter what - a crisp shirt and tie has got to make the Guanciale taste better👍🏻👨🏻‍🍳

    • @Spectacular-cuoredicioccolato
      @Spectacular-cuoredicioccolato  3 ปีที่แล้ว +10

      😂👍🏼 thanks 😊

    • @derangedchicken2191
      @derangedchicken2191 3 ปีที่แล้ว +7

      its all about presentation Grant, always!!

    • @michaelthompson5875
      @michaelthompson5875 3 ปีที่แล้ว +8

      I was thinking that I needed to comment about "best dressed Chef on TH-cam" but you beat me to it. It makes me feel like I need to wear a shirt and tie when I cook.
      And maybe turn on some Dean Martin... "Senza Fine"

    • @seminky5341
      @seminky5341 3 ปีที่แล้ว

      Si!

    • @Ddcgb
      @Ddcgb 3 ปีที่แล้ว +2

      I started pressing my clothes even if it's just a shirt bc I learned from them it's good to look presentable, and I can't believe I didn't realize or paid attention to that before 😆

  • @TerryC69
    @TerryC69 3 ปีที่แล้ว +102

    The beauty of this is that it can be done in a regular home using equipment on hand. Excellent content.

  • @MDPDX0x
    @MDPDX0x 3 ปีที่แล้ว +58

    I love that I can sit at home in Australia, pull up TH-cam, and learn some real authentic Italian cooking wisdom. Thanks for the time and effort sir! Bellissimo!

    • @Spectacular-cuoredicioccolato
      @Spectacular-cuoredicioccolato  3 ปีที่แล้ว +5

      Thanks ☺️ please share the videos with your friends in Australia 🥳

    • @chrisjones3901
      @chrisjones3901 5 หลายเดือนก่อน

      Can I freeze it then as I dont think I will use it all to quick.

    • @Spectacular-cuoredicioccolato
      @Spectacular-cuoredicioccolato  5 หลายเดือนก่อน +1

      @chrisjones3901 yes 👍🏼 but cut it ready for pasta 🍝 in small portions

  • @albertobonfanti62
    @albertobonfanti62 3 ปีที่แล้ว +4

    Mia moglie ieri ha passato ore ed ore cercando come fare il guanciale. E oggi il nostro Idolo ha postato questo video. Sei un MITO. Saluti dalla Thailandia.

  • @DR-sv8ke
    @DR-sv8ke 3 ปีที่แล้ว +4

    For as many videos I've watched about cured meats, this channel has the most I've never heard of before. Thank you for opening my eyes to so many that I've been missing out on. Truly spectacular.

  • @jamesinnc619
    @jamesinnc619 3 ปีที่แล้ว +24

    I was able to locate fresh hog cheeks and made this. Smoked hog cheeks are readily available in this region. So I was eager to try a cured un-smoked Guanciale! This is so worth the effort to make. I even made your Carbonara recipe. The flavor of Guanciale is so much more sophisticated compared to Bacon. Thank you for your great videos!

  • @tiemanmalcolm
    @tiemanmalcolm 3 ปีที่แล้ว +10

    How can anyone not want to go to Italy 🇮🇹 after watching these superb videos!

  • @jimcaola1535
    @jimcaola1535 ปีที่แล้ว +5

    I just tried this recipe after getting pork cheek from the local butcher. After 7 days I took it out of the fridge, rinsed with beer and covered it in black pepper and……it looks the same! Can’t wait to make carbonara with it in about 6 weeks 👍

    • @Spectacular-cuoredicioccolato
      @Spectacular-cuoredicioccolato  ปีที่แล้ว +2

      Spectacular 🥳 let us know when you make the pasta 🍝

    • @jimcaola1535
      @jimcaola1535 ปีที่แล้ว +1

      Can I just ask a question - my guanciale now weighs 654g after 2 days at room temperature so it now needs to lose 13% i.e. 85g over approximately 8 weeks in the fridge at 10 degrees Celsius?

    • @Spectacular-cuoredicioccolato
      @Spectacular-cuoredicioccolato  ปีที่แล้ว +2

      Probably more, 25%
      Keep us updated in 2 weeks

    • @jimcaola1535
      @jimcaola1535 ปีที่แล้ว

      So after another month it now weighs 550g, do you think it is ready please?

    • @Spectacular-cuoredicioccolato
      @Spectacular-cuoredicioccolato  ปีที่แล้ว +1

      Send me some pictures on instagram

  • @ragazzinayankee
    @ragazzinayankee 3 ปีที่แล้ว +6

    This recipes as all the cured meats he teach how to make are Fabulous. Authentic Wondrous Italian cured meats. Thank you so much!!!! (I'm sharing your youtube channel with all the people that wants to learn how to preserve meats, specially in this times)
    Grazie mille!!!

  • @jennymoss2122
    @jennymoss2122 3 ปีที่แล้ว +6

    Thought the photo bomber so so funny. I had to watch it again and again .💕

  • @LorenzoGonzalesBrady
    @LorenzoGonzalesBrady 3 ปีที่แล้ว +3

    I think its wonderful that you've adapted your videos with explanations of water loss by volume. I think a lot of people who come into this blind don't know the math involved is fairly simple, but can get intimidated by it.

  • @goutambhola5646
    @goutambhola5646 3 ปีที่แล้ว +24

    Every single from this guy is so amazing. Great job as always.

  • @speakeman
    @speakeman 2 ปีที่แล้ว +3

    This an is an absolute gem (Quest'uomo è una gemma assoluta)

  • @spartanwarrior706
    @spartanwarrior706 3 ปีที่แล้ว +3

    Good job Matteo Renzi!

  • @JasonSmith-tv2zw
    @JasonSmith-tv2zw 3 ปีที่แล้ว +8

    Spettacolo, love it, I always buy Guanciale in the market when in Puglia, much better than the UK soggy wet Bacon

  • @jorgegalindo7036
    @jorgegalindo7036 3 ปีที่แล้ว +3

    Thanks a lot for your input and sharing those delicious Italian secrets.
    Stay healthy , stay safe ! 🙏🏼💜🌈

  • @chrispybaked
    @chrispybaked 3 ปีที่แล้ว +5

    Im waiting for your Pasta videos...Loved the making of this

  • @basfromamsterdam
    @basfromamsterdam 3 ปีที่แล้ว +19

    I almost missed your swinging arm, but good things come to those who wait. thank you

  • @MilanBeHuman
    @MilanBeHuman ปีที่แล้ว +1

    Thank you for this video.I did'nt know the difference between guanciale for pasta al'Amatriciana and guanciale for Carbonara.😮.Now I get it.

  • @SurreyHillsSmokers
    @SurreyHillsSmokers 3 ปีที่แล้ว +22

    We absolutely love your videos! One day when the COVID situation has gone I would love us to do a collaboration cook of some yummy food cooked over the coals! Keep up the great work my friend!

  • @roryt9751
    @roryt9751 3 ปีที่แล้ว +3

    I’m looking forward to seeing you make those two classic Roman pasta dishes. 😋

  • @yaronregev2212
    @yaronregev2212 2 ปีที่แล้ว +2

    Thank you so much it came out excellent. Grazie mille è venuto benissimo. Yaron from Jerusalem

  • @vossierebel
    @vossierebel 3 ปีที่แล้ว +1

    Spec-ta-cu-lar!! I love the simplicity... and now I am hungry!! 😁👍🥂😊

  • @leedixon4228
    @leedixon4228 3 ปีที่แล้ว +2

    Looking forward to your authentic Italian pasta dishes using these spectacular meats!😊👍

  • @stig16able
    @stig16able ปีที่แล้ว +3

    Hi Andrea!
    Greeting from Hungary!
    Thank you for this fantastic video. Nearly impossible to get Guanciale outside of Budapest, so I have to make myself. In this moment, I put the meat into the fridge, and wait excited for the weight loss. I hope everything goes well. Thanks again for this great video!

  • @geovannakaritoabad
    @geovannakaritoabad 3 ปีที่แล้ว +1

    Hola papá!! Son geniales. Gracias por los detalles y secretos culinarios.

  • @putradnyana
    @putradnyana 3 ปีที่แล้ว +1

    Spectacular guancale 👌

  • @seiszin
    @seiszin 3 ปีที่แล้ว

    after your video about pancetta i prepared GUANCIALE but the same way like your pancetta. For about 2 weeks we will see. Now structure and smell is incredibe... thx for recipe!

  • @rocchinalobosco7813
    @rocchinalobosco7813 2 หลายเดือนก่อน

    Thank you for this video. .the guanciale looks delicious

  • @johnheckles8239
    @johnheckles8239 3 ปีที่แล้ว

    Your English is getting better 😊👍🏻
    Nice to see your father in laws excellent butchery skills..
    I shall try this recipe..
    Thankyou 😊👍🏻

  • @denmarknunez1450
    @denmarknunez1450 2 ปีที่แล้ว +1

    Thanks for the guide. Italian cuisine is very interesting

  • @brainwashingdetergent4322
    @brainwashingdetergent4322 3 ปีที่แล้ว +2

    How do you know if you’ve made a mistake and the meat has gone bad?
    Thank you for taking the time to make and share this! I live in the Great Plains in America, and there is nothing like this available to me I’ve taken a liking to to Italian cooking, but many of the ingredients aren’t available to me, so I’m going to have to make them myself!

  • @gabrielmelki9307
    @gabrielmelki9307 3 ปีที่แล้ว +3

    Sensational video. Really well spoken and very clear!! Loved it and I’m going to start my first guanciale tomorrow!

  • @KowboyUSA
    @KowboyUSA 3 ปีที่แล้ว +2

    Guanciale I have not eaten, but if it's even better than Pancetta or bacon I can't wait to have some 😋

  • @MrTrevims
    @MrTrevims 3 ปีที่แล้ว +42

    Awesome! I bought a second fridge just to make your cheeses and cured meats....

  • @lineuo
    @lineuo ปีที่แล้ว

    Just wow... I have made your recipe in the past and the pepper one was the best for me...

  • @johnnyspero2470
    @johnnyspero2470 3 ปีที่แล้ว +2

    That was great ! I loved it 🤗

  • @amethystorgan4293
    @amethystorgan4293 2 ปีที่แล้ว +1

    Looks so good, but I keep seeing your creme brulee 💜 can't stop thinking about it👍

  • @Wallstreetavarice
    @Wallstreetavarice ปีที่แล้ว

    Thank you! I didn't realize how easy it was to make Guanciale. Now I can make some for myself without the nitrite preservatives. Not to mention one with chili for pasta Amatriciana!

  • @nucupanzaru9609
    @nucupanzaru9609 3 ปีที่แล้ว

    Super guanciale! Very good food! A good thought! 👍

  • @honeybadgers1996
    @honeybadgers1996 3 ปีที่แล้ว +1

    Aww... just love those traditional goodies😋 Thank you for sharing your wonderful recipe. Love to try out myself👍

  • @andrewblack7852
    @andrewblack7852 3 ปีที่แล้ว

    So now you taught me breasola! And I make it, it’s so delicioso.... I make from my own farm, your recipe, mostly all ingredients from the farm... beef, cinnamon, bay leaf, etc... thank you!

  • @jasonblahafitness6349
    @jasonblahafitness6349 3 ปีที่แล้ว +17

    Damn, chef john flew all the way to Italy...

  • @robtome2563
    @robtome2563 ปีที่แล้ว

    Perfect uitgelegd en heerlijk
    En een geluk met je schoonvader👍👍👍👍👏👏👏

  • @chefrotisserie7931
    @chefrotisserie7931 3 ปีที่แล้ว +1

    Bravo 👏👏👏

  • @linoruggero
    @linoruggero ปีที่แล้ว

    Mille grazie per la vostra informazione e consigli pratici. Saluti dalla Germania

  • @paulineohea175
    @paulineohea175 3 ปีที่แล้ว +1

    This is by far the best video you have made. Your father-in-law and you must have your own cooking tv show. Incredible dynamic fantastic recipe. Reminds me when my Nonno my Dad and all the uncles would butcher the whole pig. #Italiansknowhow 🇮🇹🇦🇺💕❤️

  • @nicktheflybradley
    @nicktheflybradley 7 หลายเดือนก่อน

    Excellent video, I have bought this product from our local butcher, David Wilson, Huntington, York.
    It makes for a spectacular spaghetti carbonara.
    Nick from York

  • @lordantony2471
    @lordantony2471 3 ปีที่แล้ว

    Salamat Pagi from Malaysia, I have been curing my own meats for 12 years , but I learn something new from your every video. An excellent style of presentation, Thank you

    • @Spectacular-cuoredicioccolato
      @Spectacular-cuoredicioccolato  3 ปีที่แล้ว

      Thanks 😊 we been in Malaysia, where do you live. We spend 8 months in Johor baru

    • @lordantony2471
      @lordantony2471 3 ปีที่แล้ว

      @@Spectacular-cuoredicioccolato I am in the island of Penang, it's my retirement home :)

    • @Spectacular-cuoredicioccolato
      @Spectacular-cuoredicioccolato  3 ปีที่แล้ว

      Spectacular 👍🏼 I been there 2 years ago th-cam.com/video/Io9195p1FYs/w-d-xo.html

  • @elizavetastepanishina8194
    @elizavetastepanishina8194 หลายเดือนก่อน

    What a lovely cook!

  • @dakansa
    @dakansa 3 ปีที่แล้ว

    Thank you for another great presentation! Happy new year!

  • @user-jj5ye8ew8i
    @user-jj5ye8ew8i 10 หลายเดือนก่อน

    I didn't know it was that easy,i am making simular things at home these days. I will definitely make this when I find pork cheeks, thank you.
    Greetings from Greece.

  • @Getouttahere78
    @Getouttahere78 3 ปีที่แล้ว +7

    Greetings from South Africa
    That really looks spectacular

  • @heinzschneider6641
    @heinzschneider6641 3 ปีที่แล้ว +1

    Beautiful

  • @LitoBambito
    @LitoBambito 3 ปีที่แล้ว

    YESSSSSSSS 👍, amazing video 👏

  • @dionshah3740
    @dionshah3740 23 วันที่ผ่านมา

    Stunning 😍

  • @whocares0692
    @whocares0692 10 หลายเดือนก่อน

    Mannaggia, erano bellissimi ! Grazie Grazie Grazie dall'America

  • @Tony_Malini
    @Tony_Malini 3 ปีที่แล้ว +1

    Thanks for the recipe, ragazzo! Belíssimo! 👏👏👏will definitely try it. Greetings from Australia 🇦🇺

  • @brayanrudrigo7946
    @brayanrudrigo7946 3 ปีที่แล้ว

    Bello e un capo lavoro semplicemente...👏👏👏👏

  • @TonyDiSarro
    @TonyDiSarro 3 ปีที่แล้ว

    Bravo.... Complimenti from Florida 🇺🇸.. GRAZIE

  • @canvight8446
    @canvight8446 3 ปีที่แล้ว +2

    My first video with you and.....
    YOU SHOWED ME EXACTLY WHAT i WAS LOOKING FOR!!! ^_^
    Thank you so much...
    Doing this in refrigerator is PRECISELY what I need because of a hot and humid climate...
    Again, thank you and SUBSCRIBED!!! ^_^ Now to the Amatriciana video!!!! ;-)

  • @karthikbm1722
    @karthikbm1722 3 ปีที่แล้ว +1

    Me and my girlfriend watch all ua videos togeather !!! its soo funny and amazing at the same time ! we love u !!!

  • @dwaynewladyka577
    @dwaynewladyka577 3 ปีที่แล้ว +1

    That turned out spectacular. Cheers!

  • @djemalapetkovic8102
    @djemalapetkovic8102 3 ปีที่แล้ว +1

    Magnifique, j'adore ton accent my friend 👍

  • @johnhughes3963
    @johnhughes3963 ปีที่แล้ว

    Wow..very impressive and informative! Thank you

  • @DANCINGSEABASS
    @DANCINGSEABASS 3 ปีที่แล้ว

    Awesome. This is my next project after I’ve ironed my new shirt and put on my tie - Oh and poured myself a large glass of vino with Jimmy Fontana playing Il Mondo in the kitchen

  • @valerioporcelli
    @valerioporcelli ปีที่แล้ว

    Sei troppo forte
    Sono anni che metti tutta la tua passione in questi video

  • @inesdelahoya2045
    @inesdelahoya2045 3 ปีที่แล้ว +1

    This is BEAUTIFUL !!! Thank you !

  • @messitup
    @messitup 3 ปีที่แล้ว +1

    absolutely beautiful! love cured meat, especially guanciale!
    Edit: question, isn't the fridge's humidity too high ?

  • @meclaude1477
    @meclaude1477 3 ปีที่แล้ว

    Grazie per un'ottima spiegazione. Mi sento confidente di farcela. Saluti da un amico in Australia.

  • @BirthDHouse
    @BirthDHouse 3 ปีที่แล้ว +2

    Really love your method. I just did my first with chili powder. I do have a question. I have two more cheeks to do and was wondering if I can reuse the salt for curing? The salt is still very dry, has lots of wonderful spices in it, and I kept it in the fridge after taking out today's guanciale. I want to do this again with black pepper coating but hoping to economize by reusing the salt. Grazie

    • @Spectacular-cuoredicioccolato
      @Spectacular-cuoredicioccolato  3 ปีที่แล้ว +2

      If the salt is dry 👍🏼 yes you can use it
      Keep us updated and send me some pictures on instagram 😉

  • @josephvella6669
    @josephvella6669 3 ปีที่แล้ว

    Bravo Maestro 👏👏👏

  • @alaingattelet7833
    @alaingattelet7833 3 ปีที่แล้ว

    Spettacolare 👍

  • @santilo76
    @santilo76 3 ปีที่แล้ว +1

    thank you very much, i was expecting for this recipe. Cheers!

  • @Taigamom
    @Taigamom 3 ปีที่แล้ว +1

    Thank you for this detailed explanation.😲 I am going to faithfully follow it with mine.😑👍💗

  • @hawk4383
    @hawk4383 3 ปีที่แล้ว

    Perfect like always

  • @giuseppepeluso3865
    @giuseppepeluso3865 3 ปีที่แล้ว

    Uno spettacolo,BRAVISSIMO
    Seguirò tuo metodo per cambiare-Grazie e saluti a papa'

  • @bonsai1643
    @bonsai1643 3 ปีที่แล้ว

    15:27 ❤️ love it ….. like a piece of stone! soooo funny! Great to watch…. i will try this at home & also the pasta 🍝 mille grazie 🍷🇮🇹

    • @Spectacular-cuoredicioccolato
      @Spectacular-cuoredicioccolato  3 ปีที่แล้ว

      😂👍🏼 grazie
      Keep us updated when you try and send some pictures to me on instagram 😉

  • @hungrysammy9977
    @hungrysammy9977 3 ปีที่แล้ว

    Oh you... You you you...
    You are auch a lovely person! Such style! Such sense for taste and beauty!
    You are a lovely human being to watch and enjoy!
    I am sending you lots of love and great health, wealth and good food!

  • @deaghansionnach2936
    @deaghansionnach2936 ปีที่แล้ว

    Brilliant! I will be making this, thank you

  • @PaulMcLove
    @PaulMcLove ปีที่แล้ว +1

    ‼Yeesss
    👍😉😀

  • @chrispyk4456
    @chrispyk4456 3 ปีที่แล้ว +1

    Love your charcuterie!

  • @snowserfireansmoke
    @snowserfireansmoke 3 ปีที่แล้ว +1

    OUTSTANDING 🔪🇺🇸💨🔥

  • @kristinekruger7875
    @kristinekruger7875 3 ปีที่แล้ว +1

    I got some pork cheek and will be making my guanciale this weekend 😁 so excited!

  • @1La2La3La4La
    @1La2La3La4La ปีที่แล้ว

    love the traditional way. Many thanks.

  • @Kumurajiva
    @Kumurajiva 10 หลายเดือนก่อน

    Amazing wow

  • @MikeSmith-ek6mc
    @MikeSmith-ek6mc 3 ปีที่แล้ว

    Looks fantastic. Bravo

  • @sleepy4205
    @sleepy4205 ปีที่แล้ว +1

    Guanciale is expensive at my country but i want to try authentic carbonara, going to make this 😂💯
    Need to wait for a few months 😭😭

  • @playneagwa6153
    @playneagwa6153 3 ปีที่แล้ว

    Wow, sir I thought you are just a specialist in wine making. But I noticed you are also good in the kitchen

  • @plsencas7641
    @plsencas7641 ปีที่แล้ว

    Maravilloso

  • @leoninox7174
    @leoninox7174 3 ปีที่แล้ว

    BRAVO!!!👍
    (from Greece)

  • @deg00gleurself91
    @deg00gleurself91 3 ปีที่แล้ว

    And it is definitely save even without the preservative salts? Would love to try this but don't want to poison the family!!! Love from Ireland 👏👏

    • @Spectacular-cuoredicioccolato
      @Spectacular-cuoredicioccolato  3 ปีที่แล้ว

      Sanitizing homebrew Beer and Wine Equipment - How to prevent Botulism in canning - Salt or Nitrates
      th-cam.com/video/NuiWl8Tl24k/w-d-xo.html

  • @clivemarshall7503
    @clivemarshall7503 3 ปีที่แล้ว

    Bravissimo, congratulations

  • @pter7531
    @pter7531 3 ปีที่แล้ว +2

    Brilliant, thank you very much!

  • @Semeniuk_Oleksii
    @Semeniuk_Oleksii ปีที่แล้ว +1

    God bless you. Greetings from Ukraine ❤❤❤

  • @propech
    @propech 3 ปีที่แล้ว +1

    Ciao from Russia! Thank you for your channel and videos! Soon I'll start to make my own guanciale. How do you think if I try to make from wild pig? Will it be better, or just another taste?

  • @CloeCorpse
    @CloeCorpse ปีที่แล้ว

    GUANCIALE IS MY LIFE
    GUANCIALE IS MY WORLD

  • @acousticonelectric
    @acousticonelectric 4 หลายเดือนก่อน

    Spectacular

  • @obzhorov26
    @obzhorov26 3 ปีที่แล้ว +2

    Bravo maestro 👍🇷🇺

  • @monteceitomoocher
    @monteceitomoocher 2 ปีที่แล้ว +1

    Just got my pigs cheeks today, I'll make a start on it tomorrow, reckon it's going to be great!.