रसम बनाने की आसान विधि | How to make homemade Tomato Rasam & Vada | South Indian Recipe

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Ingredients:
For Masala:
2tbsp - Coriander Seeds
1tbsp - Cumin Seeds
1tbsp - Black Peppercons
1tbsp - Tuar Dal
1tbsp - Chana Dal
1/2tsp - Fenugreek Seeds
1/2tsp - Mustard Seeds
1/4tsp - Hing
1/4tsp - Haldi
12-15 - Curry Leaves
5-6 - Dry Red Chilli
For Rasam:
4 chopped Ripe Tomatoes
1 small lemon (soaked in water)
1-2 Green Chillies
1tsp - Turmeric Powder
1tsp - Jaggery Powder
2tbsp - Rasam Powder
3 - Cups of Water
For Tempering:
2tsp - Ghee
1tsp - Mustard Seeds
1tsp - Cumin Seeds
1/4tsp - Asafoetida (Hing)
2-3 - Dried Red chillies
For Vada:
1cup - Urad Dal
1/2tsp - Cumin Seeds
1/2tsp - Ginger
1tsp - Finely Chopped Green Chillies
Few Curry Leaves
Salt to taste
Oil for Deep Frying
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