I've made this many times (I got the recipe from one of your cookbooks) and my late husband loved it. I am going to try it with browned and drained ground beef and cream of mushroom. (Maybe a stroganoff bubble up?)
The chicken bubble up was great. Put on your video and cooked along with you. I left it in a bit longer. Made sure my biscuits done. My can biscuits bigger so left two out. Cut It in 6 like you did. Was yummy! Thank you!. Bless you and yours❤
Good afternoon: We love your cooking channel however I felt the biscuits were mushy and aversive. I think next time, I will cook the biscuits separately and serve with the rest of the recipe. Hope all is well. Happy New Year!!!
I like the wide screen 📺 version the best!
I like your pan your using!
I've made this many times (I got the recipe from one of your cookbooks) and my late husband loved it. I am going to try it with browned and drained ground beef and cream of mushroom. (Maybe a stroganoff bubble up?)
Looks very good!
That looks delicious and I’ll make very soon. Can I 1/2 the recipe?
Wow momma sue- this sound like the perfect casserole- I’ve had a ham and cheese bubble up before- but this sounds much more exciting
Thank you so much for your wonderful recipes I certainly do appreciate you God-bless you
The chicken bubble up was great. Put on your video and cooked along with you. I left it in a bit longer. Made sure my biscuits done. My can biscuits bigger so left two out. Cut It in 6 like you did. Was yummy! Thank you!. Bless you and yours❤
Oh my dear, this is perfect! I love all of your videos; you’re such a blessing-l hope you know that. God bless you and Merry Christmas!♥️
Wow that looks delicious!😍
Good afternoon: We love your cooking channel however I felt the biscuits were mushy and aversive. I think next time, I will cook the biscuits separately and serve with the rest of the recipe. Hope all is well. Happy New Year!!!
Momma sue prayers for baby Blake may our Lord Heal him and make him stronger,prayers for you and your family God Bless you all
Hi looks great but what type biscuits? as I'm in Australia and couldn't work out what they were
I would love to buy a cookbook from you what is the shipping cost to Canada..Windsor in particular?
Need to cook that longer than 30 minutes. More like 45ish. Biscuits need to be cooked through.
Think I may try this with Swiss cheese. And bake Crescent rolls instead of biscuits.
Your cutting board is behind you...