How to Pipe Royal Icing Roses (with Four Coloring Methods)
ฝัง
- เผยแพร่เมื่อ 11 ก.ค. 2024
- No cookie project this week - instead I’ve got a technique video to add to your repertoire of decorating fundamentals! I often use royal icing roses on my cookie projects to add interest and dimension, and so I thought it was high time to give you my take on this classic decoration. There are probably as many ways to make royal icing roses as there are TH-cam videos on the subject - so please bear in mind that what’s shown here is simply what’s worked best for me. If you’ve mastered another approach, that’s certainly fine too!
In addition to showing you the basics of piping roses, I share four methods for adding color to them - two while piping, and two after the roses have completely dried.
Enjoy!
NOTE:
TH-cam is phasing out the form of annotations (links to videos) that you've seen in my past videos. They've introduced a new way for linking off to related videos and sites called "cards", which you'll see in this video. If you look under the "i" in the upper right corner of the video, you'll be able to find all of my quick links to the most important videos, tutorials, and other info related to this video. Additional related links can still be found in my video descriptions, as below.
IF YOU LIKE THIS VIDEO, please give it a like and subscribe to/follow my channel. It is only through your support that I can afford to make more videos. THANK YOU!
RELATED LINKS:
Royal Icing recipe (with consistency adjustments): www.juliausher.com/blog/more/r...
How to Make Royal Icing video: tinyurl.com/hocgfkt
3-D Wedding Bouquet video: tinyurl.com/qdmmvsx
3-D Contoured Wedding Cake video: tinyurl.com/ot2fd2p
Rose Nail source (This link directs to a 2-inch #913 Ateco nail, which is more than large enough to support roses for cookies; smaller nails are also available from this site): tinyurl.com/l6ukkpk
Rose Petal Tip source (I typically use tips #101S to #103 for roses for cookies; #101 for small ¼-inch roses, and #102 or #103 for ½-inch or larger roses): tinyurl.com/mjzcnks
TO PURCHASE MY 4-HOUR VIDEO COOKIE DECORATING COURSE, MY BOOKS, OR APP:
www.juliausher.com/store
NOTE: My DVD was discontinued on November 1, 2014. Select videos will be migrated to TH-cam over time, but my app will remain the only place where you can still purchase/see all 15 videos in my original DVD series.
TO JOIN COOKIE CONNECTION, MY ONLINE COOKIE DECORATING COMMUNITY:
cookieconnection.juliausher.co...
TO HANG OUT WITH ME ON THE WEB:
My site/blog: www.juliausher.com
Facebook: / juliamusherfanpage
Twitter: / juliamusher
Pinterest: / juliamusher
Google+: plus.google.com/+JuliaMUsher1...
CREDITS:
Music by: Kevin MacLeod, www.incompetech.com
Videography/Editing by: Kat Touschner, / kattouschner - แนวปฏิบัติและการใช้ชีวิต
All those teaching details that you add (where others don't) continue to make all the difference in the world for trouble shooting these techniques before we even try it. I know you've saved me many "do-overs"-thank you for how thorough you are!!
Thank you so much Julia for taking some of your precious time to show us this video. You are so talented.
I just wanted to take the time out to say thank you for your videos. I love watching them you are awesome.
I love how you made something that was so simple and elegant into something even more beautiful with not much effort, it shows how even simple things can be gorgeous and unique so easily💖
You know how I feel about gold accents....so lovely. The addition of the tips of gold really elevates this to something very special. Lots of people make frosting roses but your attention to detail, use of gel color and powders to add character and depth to the petals and the crowing touch of the gold tips once again brings your work to a place that few others achieve. Thank you for sharing such an in-depth tutorial on making roses.
You are so talented! It's amazing the patients you have with this stuff!
3 words, You are awesome!!!!
I love all of your videos and I hope to try them all!
Your videos have some excellent practical tips. I love your no nonsense and down to earth approach.
Thank you Julia for another wonderful, very technical, but such a useful encyclopedic video!!! Priceless details!
Just a tip for those new to this technique. I as taught to use the seam of the piping bag as a guide to put the color paste. Because you know where the color will come out, you can then line up the tip to the seam.
I really like the look of that gold dust on the edge of the petal. Thank you for this video.
Learning so much from your videos, Julia. Thanks for sharing your vast knowledge and talent with us. What an artist you are! Peace.
Julia, I really like your videos! They are so easy to follow, you're the Greatest! Thank You, Joyce
Thanks Julia for this video. I've learnt a lot on how to make royal icing roses. Gracias. Kss from Barcelona, Spain.
I been watching you videos for the last 3 months. I really like your videos. (You give personal tips and ideas)
Thank you so much for your videos. They’re so informative and helpful and deserve way more views.
Thanks for this demo! I really like the antiqued roses.
I praised the Lord for this video! Thank you so much for this video! I was having a problem with the base moving as I was piping the petals and your video showed me to let it dry a little. I also got a overall better rose by starting off with a smaller tip and using bigger ones with the rows. The coloring effects are a major plus as well! Thank you again!!!!
Your videos are so relaxing!! They're really nice to watch.
Those tiny roses are so cute, this is one talented lady
Julia you are amazing.Thank you for watching.I learned a lot..
You are truly gifted. Beautiful work/art!
Thank you for your tutorial I ordered the cutter and so easy to use. Brilliant idea 😊
I love your videos!!!! Thank you so much for your teaching and expertise!!! You're amazing!
YOU ARE AMAZING! And you got me staying up way too late. LOL! I love your techniques. THANK YOU!!!
This looks amazing, Julia! You are so detailed and skillful.
You are so talented. All your cookies are gorgeous.
Who can put that dislike? You are so thorough with an explanation!
Your video was informative and detailed! Thank you for your sharing your knowledge. I especially liked the info regarding how to achieve the colour variation on the flowers 👌🏼
Glad it was helpful!
I love watching your videos, very neat work.
Your cookies and decorating skills are stunning ! Love your work !!
This tutorial helped me a lot. Thanks, Julia~
That was the best tutorial I have seen. Thanks
Very clear and helpful. I'm definitely going to try this.
New subscriber! And I'm already in love with all your videos!! You are very talented!!
There is many videos and ways to make roses,,,But your the one with teachings skills your the best...Thank you and happy holidays...keep up the good work....
Your very welcome...
your stuff blows my mind! you are so talented!
Julia, You are right, there are numerous tutorials on how to pipe roses! And like many others, I enjoy WATCHING all the different ways and styles, so THANK YOU for making this detailed an informative tutorial. -Tracie
I love your techniques! I have learned so much from this video, thank you very much!!!!
Julia M Usher u r very welcome!!!!😍😍😍
Love learning from your videos so easy to follow & understand outstanding teacher thank you 🥰
Thanks again for the very sweet words! :)
Beautiful work of art❤️
FREAKING LOVE THIS! THANKS! ♡
Beautiful work and great tips as usual Julia! :)
Me encanta la creatividad de Julia pero me haría muy feliz q tradujeron al español por q hay muchas cosas q no entiendo.
miss julia,thanks to your very nice tutorial ,easy to understand and i love to see this.......thanks also for the techniques......hope i can do it by my self someday i really love baking cakes......................
yes i do hope for the very soon...............GOD BLESS YOU AND MORE POWER !
Love this so beautiful your work of art
PRAISE GOD! What a lovely rose pink ever! I really love this one!
***** PRAISE GOD! Ur welcome my dearest friend!
Thank you for such a wonderful, instructional video--Awesome!!!
Glad it was helpful!
Very very beautifull is all your work👏🏾👏🏾👏🏾❤️
Very nice. You have a magic hand.
Wow your work is amazing!
Great decorations on all of your videos
Excellent tutorial. I have learnt a lot👍
I love the use of the royal icing it doesn't contain all the fat that buttercream does plus it sets an gets hard!! Thank you so much for expanding my knowledge on decorating! I am a beginner an HATED the idea of using all the fat in buttercream. I love your videos thanks for sharing your knowledge and talents!
thats out of the world its just mouth watering i will definitely try that out. :D
You are so talented!
Maravillas increíbles!!!
I am from Algeria. ..you are the best
It's soooooooo beautiful!!!!!!!!!!
my childhood friend asks me to make a cake for her wedding but she prefers royal icing flowers than fondant so this vid really helps..I will definitely try this :) thank you ma'am
learning this in class today so pretty
I love your videos so much! :)
your are absolutely fabulous the best in youtube
your awesome i love all your work !!!!
it is very beautiful and amazing . I will try making it .
Hi! :D I have been watching your videos for sometime now, and they are so good! I love watching them. :) Your cakes and creations are so amazing. :D So beautiful.
You are very welcome! :D You are very good at what you do! Keep up that amazing work! :D
Thank you very much, Julia :)
Lindo muito lindo trabalho maravilhoso estava com saudades beijos sucesso
Hi. I learned so much from you. Thank you for sharing- Ms. Len
Oh, so glad to hear this! Thank you so much for watching!
seu trabalho é maravilhoso!
thanks julia for shareing this video this is very usefull for me and i also used in my cake ... thanks....... :)
I'm all for post piping coloring. Dry on dry!
Wonderful video.
***** Exactly. I think it gives more control once the flowers are dry.
Julia you are just amazing. I just subscribed to your channel n have truly impressed by your work. I'm a hobby baker n want to learn more.
LoL I was Surprised to see you using a Piping bag but since you Switch out to different tips Its Smarter!!!!!! Once again, Beautiful Absolutely Gorgeous!!!!!!!! Thank You!!!!!!!!!! Have a Wonderful Week!!!!!!!! ♡♥♡♥♡♥♡♥♡♥♡♥♡♥♡♥♡♥
Anything you say is Cookie Gospel to me LOL!!!!!!!! I'm just starting out & trying to learn all I can from you Awesome Artists, Thank You so much for being AMAZING!!!!!!!!!!! THANK YOU!!!!!! When I try these, I'm going to do them EXACTLY The way you show!!!!!!!!!!! Your so BRILLIANT ♡♥♡♥♡♥♡♥♡♥♡♥♡♥♡♥♡♥♡
AWESOME!!!!!!!!! I'll copy you until I figure it out & then I can Put my Spin on It LOL!!!!!! TY I'm very Passionate LoL!!!!!!!!
you are great thank you this is a big help for me
Great Video!
Thanks!
Oh wow glad to see you replied so soon ! It's my. Son junaid who is encouraging me to watch your videos coz according to him you explain every minute thing... Can you tell me as I use whipped cream for decorations but since climate is too hot , resulting in melting of cream it ruins all my sincere efforts to give my best to the one who orders the cake .. I use non dairy whipped cream which needs only to be whipped can I add gelatin to that to give a body to it
thanks Julia. you are very nice
Simplemente hermosas
this is art
I love your videos!! Very easy to follow and you inspire me! Would you by any chance be showing how to make macarons too and decorsting them? Any recipes that you may recommend?
***** yay! Thank you!! Will be looking forward to it. Great to know..I was wondering which book to buy :D.
Todo hermoso Gracias 🙏
hpla mi nombre es sonia y debo decir que lo que usted hace es realmente hermoso,ya casi un arte,ojala algun dia tenga su misma habilidad,gracias por mostrar su hermoso trabajo.
love it
Thank you. It looks absolutely gorgeous
Thanks so much for the kind words and for watching!
Mine has been a failure, but today I bought a smaller petal tip and will leave that centre blob to dry .
@@priscillanaidoo8058 Sounds like your icing is way too thin. It shouldn't be merging together into a blob. Add confectioners' sugar until the petals remain distinct. I use VERY thick pasty icing with very little in the bag (so it's easier to push it out).
@@JuliaMUsher Hi Julia, i did thicken the frosting. It worked. I just need to practice my piping skills.
Thank you very much.
@@priscillanaidoo8058 Practice makes perfect, as they say! :)
thanks on video, very nice.👍
Great video . Thank you so much ?
Good job! :D
love it thanks
you're my favorite!
Aww, thanks so much! What a huge compliment. Thanks for watching! :)
I work in air conditioned room but still I m keeping the cream in freezer n for each batch of two roses I use the cooled cream , I will try the stabiliser,, thnx for your reply byeeeeee
Thank you so much.
You are most welcome! Thanks for watching!
Привет из Казахистана. спасибо за интересный видео. Желаю успехов.🙋
thank you
Hello Julia, I love all of you creations!! Could you please tell me, on the small roses do you snap the big bottom off?
amazing! Thank s a lot!
Muito parabéns adorei 👏👏👏👏
Absolutely GORGEOUS!!!!!!!! THANK YOU!!!!!! IDK Why I don't get notified when you post a new video...... :( Hope your doing Great!!!!!!! ♡♥♡♥♡♥♡♥♡♥♡♥♡♥♡♥
Idk ohhhhh I subscribed like a yr ago LOL!!!!!!!! I Think I might have to add you to my circle or something...... Its funny now this google+ Thank you!!!!!!! ♡♥♡♥♡♥♡♥♡♥♡♥♡
AWESOME, THANK YOU!!!!!!!! Will go do that now!!!!!!! Hope your Enjoying your Week!!!!!!!! Appreciate your Help!!!!!!!!!! Thanx Again!!!!!!!! ♡♥♡♥♡♥♡♥♡♥♡♥
WOW REALLY?!?!?!?!?!?!?!?!? How is it there????? I Couldn't imagine!!!!!!!!!!! I'm NOT Surprised its Hard...... You have an Amazing Talent. You have to Promote Your Books & Its Hard!!!!!!!!! Awwwww Wish you THEE BEST Of LUCK!!!!!!!!!!!!!!!!!!! Hope some Really Really AWESOME Opportunities to make Lotsa $$$$ & Sell LOTSA BOOKS!!!!!!!!! Then you could RELAX LOL!!!!!!!!!! Good Luck, Try to REST TOO!!!!! =) HUGS Stay SAFE!!!!!! ♡♥♡♥♡♥♡♥♡♥♡♥♡♥♡♥♡♥
woww that great
this is amazing! I'm just wondering about that Poppy Red powder... The container looks like it says "not to be consumed", could you recommend a different brand that is edible?
Great video Julia. Just one question. How do you get the bottoms off the small roses?