豆乾超下飯的3分鐘快速料理法，加顆紫蘇梅也太解膩！

[@youtubeuserrrs777pnth]

好讚的食譜，謝謝分享感恩🙏🏻🎉

[@tzuhungwang4919]

可愛的培仁老師
看到您不自覺就跟著嗨~~
🥰🥰🥰

[@dorischan8801]

老師那個戳著豆乾的筷子掉鍋底好豪邁！可愛！

[@李春霞-i4s]

光看就流口水了

[@元煌潘]

❤❤❤可愛的培仁老師

[@錢佳佳-e8j]

真的不簡單，保存不易。

[@lai7962]

老師、您說沒湯汁的再加入糖水、請問是糖加水煮滾後放涼再加入梅子罐中嗎？那糖水的比例是多少呢？

[@arunthi7575]

Hi your recipes are great but we can’t understand the ingredients you put . can you please add English subtitles so that your contents would be available to a wider audience. Greetings from Sri Lanka ❤

[@huichang7224]

好

[@魏含笑]

老師，紫蘇梅製作？請老師教我們，謝謝您喔？

[@MAMA-gl6sl]

有唷～～來看我前兩年做的紫蘇梅～
th-cam.com/video/cBt0r0nYvR0/w-d-xo.htmlsi=v1UZr42KneFHSlqi