Nancy Silverton's Porcini-Rubbed Ribeye

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  • เผยแพร่เมื่อ 24 ธ.ค. 2024

ความคิดเห็น • 10

  • @famousseamus17
    @famousseamus17 หลายเดือนก่อน

    Porcini Spice Rub
    60 g (2 oz) dried porcini
    1 tbsp red pepper flakes
    ¼ cup sugar
    2 tbsp kosher salt, plus more for seasoning
    2 tbsp freshly ground black pepper

  • @yeowchongong5608
    @yeowchongong5608 3 หลายเดือนก่อน

    I am starving 😂

  • @yorusama5011
    @yorusama5011 2 ปีที่แล้ว +1

    I'm trying porcini rub on my rib roast this Christmas (2022)

    • @westholme
      @westholme  2 ปีที่แล้ว

      It will be a hit for sure! The most important ingredient is available online at Goldbelly with free shipping this Christmas :) www.goldbelly.com/westholme-wagyu?ref=gs

    • @HolographicSkux
      @HolographicSkux ปีที่แล้ว

      So how did it go?

    • @cybergangsters5011
      @cybergangsters5011 ปีที่แล้ว +1

      @@HolographicSkux OMGOSH...it was absolutely AMAZING. The umami was INSANE!!! I was doubting while I was prepping it. I couldn't believe I paid a mid tier premium for the shrooms. Then ground them in my blender...which after I did, the smell was intoxicating.
      Then i put oil on one of my roasts, then the shrooms and the dark color was underwhelming. But into the oven and two hours later, ooooooo weeeeeee, that was an amazing smell. Next time, I'll shove some garlic cloves into the roast and that with the shrooms are going to be SUUUH-WEEET!!!!
      Def give this a try. So so much umami and mixed with the steak's juices, my gosh, muh mouf is watering.

    • @westholme
      @westholme  ปีที่แล้ว

      @@cybergangsters5011 Recipe reviews don't get much better than this!

  • @seavale11
    @seavale11 4 หลายเดือนก่อน

    wagu still not nice

  • @lilodickerson1781
    @lilodickerson1781 ปีที่แล้ว

    It's raw 🤢

    • @dh05z28
      @dh05z28 6 หลายเดือนก่อน +1

      It’s perfect