We Tried the Most Famous Street Seafood in Hong Kong | Street Food Tour with Lucas Sin | Bon Appétit
ฝัง
- เผยแพร่เมื่อ 28 พ.ค. 2023
- Professional chef Lucas Sin visits Oi Man Sang, another unmissable Hong Kong street food destination specializing in fresh seafood. Oi Man Sang is a dai pai dong (a casual open-air restaurant, literally “big license stall”) trading in high-octane cooking with lots of seasonings and big aromatics. Join chef Lucas for a look at their remarkable kitchen operation, one which continually absorbs new cultural influences while serving a huge number of people.
Follow Lucas at @lucas.sin / lucas.sin
Director: Joe Pickard
Producer: Ali Inglese
Director of Photography: Nic Ko
Editor: Louis Lalire
Host: Lucas Sin
Line Producer: Jen McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Assistant Camera: Walter Lai
Audio: Hanley Chu
Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morell
Graphics Supervisor: Ross Rackin
Graphics: Léa Kichler
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Can you release a longer version of this video? Lucas is so intelligent and I appreciate the background information and significance of all these places. This video was too short
Agreed. I could watch a 30 minute long version of this for all the restaurants in Hong Kong. Maybe they could pad out the time by showing more of the cooking process
I came here to watch cooking and ended up learning up the maillard reaction
Lucas has been amazing in every video he's in. Love the knowledge and style of explanation.
you can just see he loves what he is talking about
As a Hong Kong-er, I love how Lucas always try to go into the cultural influences of each dish/practice. It really help the audience to understand why things are done the way that it is.
I like the Kowloon!!!
never ever occurred to me that Da Pai Don = Big License Stall. OMFG.....🤯
Love how Lucas shines a spotlight on these amazing spots, how he gets so enthused about the dishes and how he brilliantly continues to educate us at the same time!
shine bright like a diamond HAHAHAHAH sorry i couldnt help myzxelf
What is the name of this place so I can find it on google maps? 😭
That Chef is literally cooking with aviation fuel. Mad respect.
Lol, plain kerosene is not aviation fuel.
Aviation fuel for jets is kerosene. Avgas is formulated for light aircraft. @@rajuaditya1914
Dude legit cooks with jet fuel. More badass than anyone else..
i meant steel #
soryy
Cooking with kerosene was very common in Hong Kong until town gas become popular.
@@kencube86 And when the Hong Kong government stopped giving licenses for it.
I like Lucas speaking Cantonese. That wok chef is awesome with his yellow fit & white rubber boots. He was so nice to show Lucas the barrel of kerosene. I would eat the green bean stir fry & the jiew yeem squid. 😊
Dont forget the seafood chef with his teddy bear apron
I like it too -- the food came out fast and furious -- the pea shoots usually taste really yummy.
@@joshualiang3485
He resembles actor Anthony Wong.
This is one of the best things I've seen.
What a great capture of culture, cuisine, and art.
Kudos to chef Lucas for engaging the audience and the editor of keeping it simple and very high in energy.
“This goes so fast, it is like sportscasting” 😂 love this dude
I watched it again at 3/4 speed. :-)
I was hanging on to every word Lucas was saying. Lucas is a fantastic host, ambassador, and narrator of Hong Kong cuisine.
just brilliant - your capturing an era of street food that will only be a myth in the future - and I have to say the fact you were geeking out just makes it so much better mate - I hope you keep doing more of these
That wok cook, is a certified badass
My favourite chef of all times in Hong Kong!
I love how lucas explains the culture as well as the science behind the kitchen. Keep this guy on!
Lucas is such an enthusiastic, intelligent, and passionate host. I could watch him talk about food all day.
just give lucas his own series!
watching that felt like 1 minute. it was that immersive. Lucas is an amazing presenter and story teller! Humble and thoughtful with hints of pride and humor. Real.
Okay playa I see you table nothing but girls hella casual.
Not just any girls either Inga Lam
@@donmoocaoood eye. Yes I would have missed that. It's either her or her long lost twin
That is Inga!!!
@@donmoocao 🎉😅 😅 4:08 v7😅
Casual snipping
Can't get enough of Lucas explaining everything! Love this series ❤️
Omg, it's Inga!!! ❤
Keep doing these, love seeing the street food of Hong Kong and how Lucas breaks it down
Loving Lucas hosting these videos. He is incredibly knowledgeable and and his enthusiasm is infectious. Not to mention you can tell he is having a great time. More of this please
This was so fascinating! more of this please
More Lucas please; amazing stories of food exploration!
Lucas he’s always so energetic and passionate!
Lucas is the absolute best, I'd watch anything he's in. Please more of him.
this is hands down - supreme food excitement. wow. WOW
superb episode. such a great host. amazing edits. sound design is authentic to the place. intimate cinematography. chef's kiss!
Please make a mini series of this! LOVE it!
love this series of HK food you're doing!
This guy is super knowledgeable, love it
I love watching these types of videos, the culture of street food is beautiful
Thank you for posting. Omg,❤❤❤❤ I miss the food so much. I hope they will reestablish the tradition. It is so much fun eating these places.
There needs to be an entire series to just HK. There's so many things to eat!
This is so well edited and I love the host and how he gives little fun facts like about the wok. I grew up eating wok hey dishes but never knew the science behind it! Makes so much sense!
The seafood butcher with the teddy bear apron. 🤣
Definitely one of the most exciting food videos on the internet! Would love to eat here.
love watching your HK adventures, Lucas.
Thanks for sharing... Will definitely give it a try when in HK!
not just food tasting, it's how you do the walk through to all the cultural essence and history behind in such a simple and entetaining way!
Lucas is switching channels like no one's business. I love it lol. Stoked for him. It's BA, but it's pretty sweet that they're letting him travel Hong Kong!
Lucas has more than EARNED his trip to Hong Kong, his birthplace.
Thank uou Lucas! You find us authentic
off-beat food stalls,
cheap eats. We appreciate ir.
Great editing and production quality
Thanks for sharing this with us!
This looks like such a spectacular meal!
Lukas needs to have his own channel. Wow great energy!
brilliant segment!
dude i love this guy
Absolutely loved this one!! Please keep making more in this series
Love it! A special style of narration, so knowledgeable!
Love watching Asian people eat. So much enjoyment. 👏👏
Yeah.....we're gonna need more of Lucas
i love this Lucas series, please keep it going!!!!!!!!!!!!!!
more videos like this please!
That was great, Chef Lucas, and the whole video was fantastic, the wok chef with the yellow shorts was so nice, even though he was so busy he took a minute to talk.
what a piece!! i love it! more lucas, more hong kong!
That was sublime. Made me feel like I was there. The cook is a rockstar.
Sublime + energizing; as Cantonese, we could almost taste the magnificent dishes as they came to Lucas' table.
This video makes me want to fly to HK and eat this everyday ! Great video and explanations !!!!!
This is crazy, some of the best videos ever on this channel, I need this guy to be a regular
Incredible and immersive!!
I like your descriptive explanations, of the dishes, their ingredients, & preparation. Very nice!
Ohhh what an experience! I LOVE FOOD!
Awesome ! HK is such an amazing city. Especially when you know all those cool underdog spots
We need more!!!!
How sad these places are disappearing! Glad other cities in Asia continue to support street food.
More and longer video! That was so amazing
Great job Lucas! I get a real sense of the heritage and soul of the food.
more of Lucas and this style of video--entertaining and informative.
I miss HK so much 🥺❤️ the best food!! Great video!
Lucas is spot on….Uncle is the coolest dude in HK.
Love the undercurrents that you reveal! Great job, Chef!
The sea food looks absolutely delicious!! :D
This was perfectly filmed, btw. Props to Lucas and crew.
wow this oozes nothing but culture and fascination!!! great job! liked and super upvoted!
Looks awesome. Thanks for a great video!
Thank you Lucas!!! my family is heading to HK this summer and will order the same exact dishes. We also have reservation at Mott32 for their Crispy duck (unless someone else has a better recommendation) and Yat Lok for roasted geese.
Love this, Lucas!!!
Lucas is an amazing host for these food tour!!
Definitively gonna try this very soon!
thanks for telling us what to order. i passed by that street restaurant many times
Where’s this street? I need to pay it a visit the next time I visit.
the wok hei, breath of the wok, is sure to hit all the flavour notes! 🤤
just love lucas! i wish he had a series traveling in china and explaining the history and culture of different dishes. i would watch it all in one sitting and revisit it often. the complexity and subtlety of chinese cooking has captured my imagination after making a couple of his recipes 🙃
Wish the episode was longer! I watch all of Lucas' videos.
more hk videos with lucas!! he definitely knows his stuff well
Love the subtitles appearing along side people!
I love hearing Lucas’ laugh! 😍
Drooling rn Super delicious fresh food ♥️And the amazing fast service ⭐️⭐️⭐️⭐️⭐️
truly amazing
I love these efficient assembly line food stations. 🥰🥰Much better than expensive restaurants with slow service
This is on my bucket list. One day me , my friends and couple of beers with this food.
Hong Kong food is literally essence of Chinese food. Protect these at all costs please
Couldn’t have clicked on this faster and I was not disappointed!
I enjoyed this video.
I really hope you keep doing more of these videos. Its so nostalgic to see HK food, especially now that its a dying culture.
It's been 56 years since I ate at these HK stalls. Looks so delicious.
That was amazing.
Wow that was so enjoyable to watch.
Michelin needs to go there and give these hard working masters the credit they deserve
he makes me miss hong kong. though i dont know all these foods! thx for sharing !
Cantonese food is one of the best in the world.
Fascinating!
You can tell he is passionate about this food in addition to knowledgeable