Why Brioche buns which have sugar in them for a savoury meal ? I know it’s the fashion now but there’s enough harmful sugar in most other things these days and I don’t want a sweet tang for eating meat; just my preference.
Yep agree, the ninja is a bit fearsome when cooking quite delicate meat, the hob and pan method is the way to go where you can monitor the progress and adjust in where necessary.
@@Scot-landmust depend on what people buy I find Asda the cheapest for some stuff. I split my shopping between Aldi and Asda. Although my only other choice is Morrisons and they are now a joke
I love the way you never forget the kindness of the guy who sent the scales,another great review I think they would be better without the cheese as not everyone likes it thank you for the video❤
When it says "BEEF" it could be anything from the cow ! , I excitedly bought 10 packets of burgers once from Aldi as they were "cheap" and looked nice on the pack, they were disgusting , not edible at all. I had to throw them all out .no one would eat them !🤣🤑
Good one Gareth. I adore Iceland's pack of 4 x 1/4 pound Aberdeen Angus burgers, I actually had one at lunchtime today. But, I am going to have to purchase a pack of these Aldi burgers and see how they compare.
I think these are just a variation of the jalapeno burgers they did last year they are very good no denying it I find it's best to just dab them both sides with some kitchen roll and that removes most of the excess fat. Keep up the reviews I'm sure you have helped a lot of people make their money go a little bit further.
I make my own smash burgers. As simple as making a cup of tea. Roll the mince in a ball, squash it, salt and pepper on one side. Cheese on top after flipping. Done. Cook in 2 minutes flat. Spot on.
Seem above AVG tbf, but a quid apiece each is more than I would pay for a frozen burger. Maybe if I get a TH-cam channel, then I can afford them 😳🤣🤣 great vid lad 👊🏻
Just checked your ingredients; BAMBOO FIBRE wth!! From toilet paper, to chopping boards, to burgers, is there nothing that doesnt use bamboo anymore?? 😅
I've shopped at Aldi for over 15 years. The modern Aldi is nothing like the original and the 'premium' Aldi brands are poor quality with fancy packaging and this is detrimental to the company. So much junk sold there in the middle aisles too, I never buy anything because it is well overpriced. Both Tesco and Asda do Aldi price match, better quality too. My shopping was 70% Aldi now it's maybe 30%.
'Moist' and 'gusset' are amongst Countdown's Suzy Dent's least favourite words!! Lol. Just sharing that. I'd defo try those burgers, and understand the Gremlin thing!! 🤭🤣☺️🤤 Kx
Not bought a Brand Name of anything for a good year or so.....found plenty of good alternatives, thats another one to add to my list of have to try ... £1 per Burger, thats not bad at all........ i pour the juices back over mine when a make em......makes all the difference and chips of course and onoins.....cheese an option but if its in the burger then all good :)
not to bad for £1 each this has nothing to do with burgers but it is a money saving hack i got a tesco finest beef rump joint 1.7kg for £9 ish thats 60 0zs of tesco finest beef rump i cut them into 10 6 0z steaks seasoned them and bagged them up in the freezer thats 90p a steak.... took 15 minutes
Used to live next to a rabbit farmer. He would soak his dead bunnies to add weight when selling to customers. Not surprised about the weight loss on the burger.
🐄 🐄 Hey Gareth!!!!! Overcooked for me!!!!! The ends look DRIER than Beef jerky!!!!! I like mine Way Rare!!!!! Even if I use 7% fat ground beef, mine are not dry. 7% fat, 93% ground beef. Have a good evening. 🌩 ⛈ 🌩 🌳 🌳 🏡 🌳 ⛈⛈ 🌩 ⛈ ⛈ 🌙
I wish that French’s mustard was in a see through bottle so you can see if it’s gone mouldy or not, I like it but don’t use it because it’s like playing Russian roulette lol.
I suspect that supermarkets source their foods from the same factory, and just put it in different packaging, and then charge more for their premium ranges even though it is the same product!
I would be expecting those mega burgers as advertised on the pack...........and just as I thought....where is the bun and trimmings?....I kinda knew by the box size that this wouldn't be as advertised on the box 😂🤣
I was in tescos today picked up a pizza express americano for £5.50 A block of mozzarella for £2.50 A pack of pepperoni for 1.50 Nearly a tenner for cheesie bread and crap meat. The problem is the pizza express pizzas are the most expensive they sell but has such minimal toppings. But it’s the only dough I like the others go like biscuit.
The Ninja cooks things quicker. It's my very best kitchen friend. Beef stew from scratch in less than an hour...beef falling apart in your mouth. Love my Ninja.
I remember as a child I learnt a lesson about cheap rubbish food. My mum never had a great deal of house keeping money. I asked her once if we could have some burgers so bless her she did her best and went to a local indoor market that had a frozen food stall/shop. She served the burgers up and I could see the minced up rubbish even down to purple ink from labels obviously printed on the skin of the animal. Totally put me off burgers though I do occasionally have one but I’m very picky about them. It was best part of 50 years ago and times were difficult bless her. She made a small sunday roast last for several meals but that’s what her generation did.
They looked good burgers for the money Gareth. It's surprising how much fat comes out of them. When I cook quarterpounders for my husband so far through cooking I slice them in half lenght ways and cook the inside a bit then I put some cheese slices in the middle and finish off cooking them
Moist is a crackin word hahaha😝😜o Lord you are funny, well I like that word too, it is fitting to use for describing foods in you videos. Very important to know
*Omg,stunning burger review 🔥🔥🔥👌👌* What sort of flavour would you describe it? Here’s where I get a fussy mare lol Like for instance,bird’s eye has their own flavour with burgers then you got more beefy flavour with others. Thankyou for always bringing excellent content
good review gavin , just wonderd have you tried hollands pepperd steak &gravy pies 2 in a box for £2 with your club card at the moment in tesco if not give them a try they seem very good they also do chicken in gravy ones as well,but i have not tried those
Lesions lol! That almost made me throw up my tea!! I actually thought they looked like bits of sweetcorn. Thanks for that laugh Gareth, I needed that! 😂👍🏻
Hi Gareth. It never ceases to amaze me how these frozen burgers go from a perfect disc in shape to a puffed up oval shape everytime 🤔 The seventh wonder of the culinary world. I get what you mean about the gremlins. At least these burgers are safe to eat after midnight. Now I want a frozen meat patty burger. I've got the tast for one. Another top review today Gareth. Cheers 👍🤤😀
@@geoffduke1763 You're not thinking this through are you mate? Sawdust would be dry and gritty, whereas horse meat would be basically the same texture as other meat.
Lol it reminds you of gremlin and reminds me of pirates of the Caribbean movie with all the barnicals hanging on its face. Can’t remember the name of the character
Hello my mate , I’m using your vids to get me by . I get £ 295 a month for me , single white male and my cat Tilly . You’re a huge help as to what’s good what’s crap because I can’t afford to find out on my own .top job 👍😁😁😁☺️
Thanks for the response, never had one before . It’s true all your Aldi / Iceland stuff , I can buy but only once , if it’s crap I’ve got miserable tea for a week , can’t afford to chuck it an buy something else or go to a chippy, I’d LOVE fish and chips and mushy peas but that’s a week and a half budget gone on 1 meal .
I get £296 a month to pay my rent, council tax gas electricity etc I have about £ 13 a week to feed me. I’m going to transition into a back muslin 1 legged lesbian, not sure about cancer I’ve not looked what that pays 😢😢
The Gremlins analogy was a tad off-putting Gaz, but they did look kind of tasty. Another good review. I do love a good burger and them brioche buns looked lovely.
I make my own burgers from steak mince, onion, perhaps black pudding, haggis or mushrooms. Can’t say I’ve ever considered adding sawdust or bamboo fibre. Am I missing out?
Looks delicious. I would say that although you do have weight loss when cooking food, it's worse when food is frozen. But I could happily munch away on one of them. Thank you sweet xx
Hi mate have you thought of doing a supermarket burger comparison or name brand love the video`s . The wife and i alwas bet on weather you say mmmmm or not. Thanks mate 🙂
Bought some of the non-cheese ones a week or so ago. Defrosted them and cooked in a cast iron griddle pan on a low(ish) heat, bit of lettuce, tomato, cheese and a couple of slices of bacon in a toasted bun and job done :-) Yet to see the jalapeno ones back in stock but fingers crossed.
Alright gaz another great video , aldi are always getting good stuff in lately definitely going to try these over the weekend I'd probably add some American cheese slices and some bbq sauce to Myne
Being a butcher myself, I would rather buy minced beef and pork and make them myself. All those additives, and especially BAMBOO FIBRES puts me right off. ...Oh, and "moist"?...it's a man thing. 😉
Packet states burger as approx 116g each. So 123g after cooking I suppose is better. Also what was 48g loss from precooked weight of 172g as fat suggestion is 21.4 per burger (based on 116g) 🤓
Another Great Vlog Gareth .They look GOOD. I will keep my eye out for some more tasty cheap things. But it's going to be hard in this day and age. Sainsbury's are hovering a good equivalent Pizza . But it's a quid. I will scan for different varieties of food.👍
If it's juicy and tasty... the job's a good 'un! Burgers aren't, (or weren't) meant to be gourmet food, surely. Why not use these if they're well seasoned and not like boot leather? As far as the weight loss is concerned, I've had wagyu beef quarter pounders that have lost that much in fat loss. These still look pretty substantial after cooking, so that's OK by me!
Times are hard now with food prices going through the roof, but I would rather make more effort and buy fresh and cook from scratch. These frozen meals are loaded with so many additives. I would not trust them. Even if you make large batches of fresh and freeze it, surely it's better than buying these? I know fresh is more expensive, but if you are savvy, you can make it work, it just requires more effort.
I mean Mr Baldy head, Goodfellas pizzas are not the same quality as they used to me, it's like they have changed the recipe of the sauce or something, it's like a lot of things. I remember when they were the kings but now that there's not much between them and your standard pizza it's not really worth the price when you can jazz them up yourself.
That seems good value for the price, a lot of meat and a reasonable amount of cheese. I know you don’t get top-quality cuts of meat for that price, but it is still a pound and a half for £3.99. The list of chemicals is in the brackets next to the cheese, not the meat, but it is processed cheese, so the chemicals are to be expected. The meat itself is probably not too bad on its own. I do have to laugh at the serving suggestions on packets. I have seen things like a serving suggestion that was a picture of a huge roast dinner and the item being sold was a packet of salt, or a fancy gateau and the item being sold was a packet of sugar! You ain’t fooling nobody, manufacturers!
Gareth you are at the age where eating this type of food will clog up your arteries. They look full of additives as well.. I'd be inclined to get the doc to do a cholesterol. check . Many normal weight folk are surprised that their level is very high. I speak to you as a subscriber who ate what they wanted and now has coronary problems before 60
Can’t beat a good old burger I like to add jalapeños and bacon 🥓 and chillis good on the way down flaming on the way out Johnny cash would be proud burning ring of fire 🔥 😂
That pizza was a bit smaller but with all the money saved you could put a few toppings on yourself with the rest of the money and a pizza that size was big enough to feed 1 person...it wasn't tiny it was probably better to get that size than the bigger 1....we all stuff that extra slice down when we but the bigger sized 1's
Cheers Gareth. I’d still buy the beef and pork mince and make my own, can season to my taste and add as much cheese as I want. 😃
Why Brioche buns which have sugar in them for a savoury meal ? I know it’s the fashion now but there’s enough harmful sugar in most other things these days and I don’t want a sweet tang for eating meat; just my preference.
I love them pal
Has to be a sesame topped bun every time!!
@@BaldFoodieGuy 🙄🙄🙄……Is your PO Box number on your site ?
@@billmagowan1492 Sesame seed yes but not sweet; bread with sugar, no thanks.
Since watching your channel and the delicious food presentations, I have had trouble with my legs. I can't stop walking into Aldi.
Haha
I drive.
But I work there 😂
Boomers got jokes
Yep agree, the ninja is a bit fearsome when cooking quite delicate meat, the hob and pan method is the way to go where you can monitor the progress and adjust in where necessary.
Another great buy from Aldi. Aldi & Lidl have changed the game in the UK and we all benefit. I wonder what happened to Netto though? Great video Gaz.
Good point!
@@icouldbewrongicouldberight ASDA are very expensive now
@@Scot-landmust depend on what people buy I find Asda the cheapest for some stuff. I split my shopping between Aldi and Asda. Although my only other choice is Morrisons and they are now a joke
I love the way you never forget the kindness of the guy who sent the scales,another great review I think they would be better without the cheese as not everyone likes it thank you for the video❤
@@icouldbewrongicouldberight that's tesco's tagline but OK lol
Throw a couple of chips in the same time, the fat dripping would have seasoned them right up.
I make me own burgers and used low fat mince once - that was a mistake - very dry - you need full fat without a doubt, for flavour. Fat is flavour!
That looks good enough to eat! Thanks for another honest review 💜💜💜
My pleasure 😊
When it says "BEEF" it could be anything from the cow ! , I excitedly bought 10 packets of burgers once from Aldi as they were "cheap" and looked nice on the pack, they were disgusting , not edible at all. I had to throw them all out .no one would eat them !🤣🤑
Good one Gareth. I adore Iceland's pack of 4 x 1/4 pound Aberdeen Angus burgers, I actually had one at lunchtime today. But, I am going to have to purchase a pack of these Aldi burgers and see how they compare.
Sounds great!
Aldi do the same for around £2.50, hence I don't understand people saying these are a bargain at £3.99🤔
I think these are just a variation of the jalapeno burgers they did last year they are very good no denying it I find it's best to just dab them both sides with some kitchen roll and that removes most of the excess fat. Keep up the reviews I'm sure you have helped a lot of people make their money go a little bit further.
I make my own smash burgers. As simple as making a cup of tea. Roll the mince in a ball, squash it, salt and pepper on one side. Cheese on top after flipping. Done. Cook in 2 minutes flat. Spot on.
Lovely pal
Make mine as well, nothing that comes out of a packet can beat them!!!!
Make mine to ,bought a burger press thing of amazon with the wax papers ,so freeze them .
Smash burgers are just a childish American fad, I work in the restaurant industry
I do this too so easy and tasty
As soon as I got the notification I clicked on it straight away
Cheers pal
I'd like those with fresh onions.
And a bit extra cheese.
Moist is a good word to use 👍 Detritus ( dirt and junk ) is another good one
The only "Brand" I still buy is Lea and Perrins Worcestershire sauce! The Aldi one is vile!
Seem above AVG tbf, but a quid apiece each is more than I would pay for a frozen burger. Maybe if I get a TH-cam channel, then I can afford them 😳🤣🤣 great vid lad 👊🏻
Cheers Chris
Good review captain 👏 👍 👌
Cheers Captain
Love how you cut the clip to subtract the weight 😂. Not criticism at all. I’m the same, I can work things out but not very quickly. ❤
Just checked your ingredients; BAMBOO FIBRE wth!! From toilet paper, to chopping boards, to burgers, is there nothing that doesnt use bamboo anymore?? 😅
They do look good 👍🏻👍🏻. Watch your fingers when biting in with your pearly whites Gareth 😂
I've shopped at Aldi for over 15 years. The modern Aldi is nothing like the original and the 'premium' Aldi brands are poor quality with fancy packaging and this is detrimental to the company. So much junk sold there in the middle aisles too, I never buy anything because it is well overpriced. Both Tesco and Asda do Aldi price match, better quality too. My shopping was 70% Aldi now it's maybe 30%.
'Moist' and 'gusset' are amongst Countdown's Suzy Dent's least favourite words!! Lol. Just sharing that.
I'd defo try those burgers, and understand the Gremlin thing!! 🤭🤣☺️🤤 Kx
Haha
I bet she dislikes "bonedry" more
@@christianbuczko1481 lol. I think she'd blush, if you asked her!! 🤣Kx
Looked very decent burger
Best wishes Gareth
Enjoyed watching
Cheers Kizzy thank you 😊
Not bought a Brand Name of anything for a good year or so.....found plenty of good alternatives, thats another one to add to my list of have to try ... £1 per Burger, thats not bad at all........ i pour the juices back over mine when a make em......makes all the difference and chips of course and onoins.....cheese an option but if its in the burger then all good :)
Great review. Especially enjoyed the jump cut when doing the maths 😂😂
I remember one of these cheese filled burgers turning an oval shape and exploding in my face burning my cheek horribly Tasted nice though.
not to bad for £1 each this has nothing to do with burgers but it is a money saving hack i got a tesco finest beef rump joint 1.7kg for £9 ish thats 60 0zs of tesco finest beef rump i cut them into 10 6 0z steaks seasoned them and bagged them up in the freezer thats 90p a steak.... took 15 minutes
Used to live next to a rabbit farmer. He would soak his dead bunnies to add weight when selling to customers. Not surprised about the weight loss on the burger.
🐄 🐄 Hey Gareth!!!!! Overcooked for me!!!!! The ends look DRIER than Beef jerky!!!!! I like mine Way Rare!!!!! Even if I use 7% fat ground beef, mine are not dry. 7% fat, 93% ground beef. Have a good evening. 🌩 ⛈ 🌩 🌳 🌳 🏡 🌳 ⛈⛈ 🌩 ⛈ ⛈ 🌙
I wish that French’s mustard was in a see through bottle so you can see if it’s gone mouldy or not, I like it but don’t use it because it’s like playing Russian roulette lol.
I suspect that supermarkets source their foods from the same factory, and just put it in different packaging, and then charge more for their premium ranges even though it is the same product!
I would be expecting those mega burgers as advertised on the pack...........and just as I thought....where is the bun and trimmings?....I kinda knew by the box size that this wouldn't be as advertised on the box 😂🤣
Hahaha thats what I thought Gareth - bloody lesions hanging off the Burger!
Any one of those 'ingredients' could be an allergen that people don't know about yet x
I get my meat from the butcher these days, they do some nice pure steak burgers. 😋
I was in tescos today picked up a pizza express americano for £5.50
A block of mozzarella for £2.50
A pack of pepperoni for 1.50
Nearly a tenner for cheesie bread and crap meat.
The problem is the pizza express pizzas are the most expensive they sell but has such minimal toppings. But it’s the only dough I like the others go like biscuit.
My hubby is waiting for the Jalapeño Burgers to get back in our store. He loved them.
These are quite expensive. A pound a burger.
The Ninja cooks things quicker. It's my very best kitchen friend. Beef stew from scratch in less than an hour...beef falling apart in your mouth. Love my Ninja.
Cheers pal
I remember as a child I learnt a lesson about cheap rubbish food. My mum never had a great deal of house keeping money. I asked her once if we could have some burgers so bless her she did her best and went to a local indoor market that had a frozen food stall/shop. She served the burgers up and I could see the minced up rubbish even down to purple ink from labels obviously printed on the skin of the animal. Totally put me off burgers though I do occasionally have one but I’m very picky about them. It was best part of 50 years ago and times were difficult bless her. She made a small sunday roast last for several meals but that’s what her generation did.
I thinks it was the bamboo fibre that clinched it for me!🤣🤣
They looked good burgers for the money Gareth. It's surprising how much fat comes out of them. When I cook quarterpounders for my husband so far through cooking I slice them in half lenght ways and cook the inside a bit then I put some cheese slices in the middle and finish off cooking them
Cheers Sandra
That's a good idea that Sandra 🙂 am gunna try that,
The loss is 48 grams. BUT that’s 48 grams of fat.
The fat helps in the cooking but you don’t want to eat too much of it.
Think healthy.
Cheers pal
Moist is a crackin word hahaha😝😜o Lord you are funny, well I like that word too, it is fitting to use for describing foods in you videos. Very important to know
Haha yes love the word
You nearly burgered that up! Another gimmick, why put cheese in them when you can just slap some on top. Did look tasty though, cheers Gareth.
Cheers Reaper
*Omg,stunning burger review 🔥🔥🔥👌👌*
What sort of flavour would you describe it? Here’s where I get a fussy mare lol
Like for instance,bird’s eye has their own flavour with burgers then you got more beefy flavour with others. Thankyou for always bringing excellent content
Cheers Glenda
7:00 That is one poor sorry looking burger !
good review gavin , just wonderd have you tried hollands pepperd steak &gravy pies 2 in a box for £2 with your club card at the moment in tesco if not give them a try they seem very good they also do chicken in gravy ones as well,but i have not tried those
Cheers Susan
Lesions lol! That almost made me throw up my tea!! I actually thought they looked like bits of sweetcorn. Thanks for that laugh Gareth, I needed that! 😂👍🏻
Haha yes couldn't help it, sorry 🤣
@@BaldFoodieGuy 🤣🤣😂 you're alright, I needed a laugh to cheer me up.
No wonder they changed shape gremlins do when you add water 😂 buy mincemeat and make your own is the best way... Great content as always ✌️👍👍
You're welcome 😊
Looked gross, prob better cooked in a pan
Hi Gareth. It never ceases to amaze me how these frozen burgers go from a perfect disc in shape to a puffed up oval shape everytime 🤔
The seventh wonder of the culinary world.
I get what you mean about the gremlins. At least these burgers are safe to eat after midnight.
Now I want a frozen meat patty burger. I've got the tast for one.
Another top review today Gareth.
Cheers 👍🤤😀
Cheers John, yes always change shape. Tasty too. All the best pal 👍
@@BaldFoodieGuy Damn straight they're tasty. 🤤
George Foreman grill keeps them pretty flat, especially if on a cold evening you sit on it to keep your butt warm!
@@ianwhite6812 A bit unhygienic, 'Butt' not a bad idea. I'll try that in the sandwich press, next time I need some motor oil.
Who would have thought your burger would be coming with bamboo fiber in it! In other words sawdust!
Pretty sure he would have known if he was eating sawdust, but hey ho...
@@CB-xr1eg Really? Plenty of people ate horse meat without knowing....
@@geoffduke1763 You're not thinking this through are you mate? Sawdust would be dry and gritty, whereas horse meat would be basically the same texture as other meat.
Lol it reminds you of gremlin and reminds me of pirates of the Caribbean movie with all the barnicals hanging on its face. Can’t remember the name of the character
Cheers Kerry, ha yes I know too and can't remember lol
I’ve just seen them Gareth,I’ve just come back from Aldi, l wish I had picked a box up, they look yummy.
Hope you enjoy
I love the Linda McCartney mozzarella cheese burgers,same thing but no meat. Cheaper than McDonald's enjoy xx
So good!
Gareth, just wondering on how long you're planning on living? Can I send you some apples?
🤣
Looked nice, moistier than moist
Still love watching your videos mate
Have a good weekend
Thanks 👍
Hello my mate , I’m using your vids to get me by . I get £ 295 a month for me , single white male and my cat Tilly . You’re a huge help as to what’s good what’s crap because I can’t afford to find out on my own .top job 👍😁😁😁☺️
Thanks for the response, never had one before . It’s true all your Aldi / Iceland stuff , I can buy but only once , if it’s crap I’ve got miserable tea for a week , can’t afford to chuck it an buy something else or go to a chippy, I’d LOVE fish and chips and mushy peas but that’s a week and a half budget gone on 1 meal .
I get £296 a month to pay my rent, council tax gas electricity etc I have about £ 13 a week to feed me. I’m going to transition into a back muslin 1 legged lesbian, not sure about cancer I’ve not looked what that pays 😢😢
Not a bad burger at all.
Barrows answer to Greg Wallace! Cheers,love a burger with cheese in it!
Don't say that. Greg Wallace is very annoying 😂
Haha
@@Matt19matt19 Not Mickey Flangans impersonation of him lol!
Those serving suggestions always make me laugh🤣
Agreed, no burger looks the same when served as it does on the packet.
Blimey Gaz, soon as you said 'they look like lesions ' I've had to give this a massive swerve lol
Haha
The Gremlins analogy was a tad off-putting Gaz, but they did look kind of tasty. Another good review. I do love a good burger and them brioche buns looked lovely.
Glad you enjoyed it
I make my own burgers from steak mince, onion, perhaps black pudding, haggis or mushrooms. Can’t say I’ve ever considered adding sawdust or bamboo fibre. Am I missing out?
Looks delicious. I would say that although you do have weight loss when cooking food, it's worse when food is frozen. But I could happily munch away on one of them. Thank you sweet xx
Thank you Maria x
@@BaldFoodieGuy Thank you too sweet xx
gareth what temp did you cook the burger on , they look ok will be trying themout
Grill setting 😋
Lol looks a nice burger my missus hates when I say moist what is it with woman mate😂
Cheers Neil
cracking vid have to have a search at Asda enjoy your witty comments so tongue and cheek hahaha
Cheers Darren
The jalapeño ones are far better imo 👍
Hi mate have you thought of doing a supermarket burger comparison or name brand love the video`s . The wife and i alwas bet on weather you say mmmmm or not. Thanks mate 🙂
I've done it pal look in comparison playlist
nice one i`ll have a look
Mmmm, now this is a tasty burger!!
Bought some of the non-cheese ones a week or so ago. Defrosted them and cooked in a cast iron griddle pan on a low(ish) heat, bit of lettuce, tomato, cheese and a couple of slices of bacon in a toasted bun and job done :-) Yet to see the jalapeno ones back in stock but fingers crossed.
Definitely have to give these a try thanks for reviewing Gaz
You're welcome
😂 I was wondering what the gremlins was about , I was looking at the box for one 🐼
Haha sorry pal
Looked great x
Love burgers with cheese in! I think Iceland do a similar product or did do. Another great vlog 👍
About a 6ounce burger, and a decent amount of meat. I assume alot of the rest was cheese so overall they seem to be very good quality.
Alright gaz another great video , aldi are always getting good stuff in lately definitely going to try these over the weekend I'd probably add some American cheese slices and some bbq sauce to Myne
Cheers Andy
Looking forward to ur next 1 gaz
Being a butcher myself, I would rather buy minced beef and pork and make them myself. All those additives, and especially BAMBOO FIBRES puts me right off.
...Oh, and "moist"?...it's a man thing. 😉
Great value,it doesn't matter the price of something it's how it tastes,,
The beef burnt ends are 2 for £10 in Iceland or mix and match.
Packet states burger as approx 116g each.
So 123g after cooking I suppose is better.
Also what was 48g loss from precooked weight of 172g as fat suggestion is 21.4 per burger (based on 116g)
🤓
Best not eat the gremlin burger after midnight !
Haha
I live on çheese burgers at the weekend garlic sauce with french fries nice
Another Great Vlog Gareth .They look GOOD. I will keep my eye out for some more tasty cheap things. But it's going to be hard in this day and age. Sainsbury's are hovering a good equivalent Pizza . But it's a quid. I will scan for different varieties of food.👍
Cheers Richard
If it's juicy and tasty... the job's a good 'un! Burgers aren't, (or weren't) meant to be gourmet food, surely. Why not use these if they're well seasoned and not like boot leather? As far as the weight loss is concerned, I've had wagyu beef quarter pounders that have lost that much in fat loss. These still look pretty substantial after cooking, so that's OK by me!
Times are hard now with food prices going through the roof, but I would rather make more effort and buy fresh and cook from scratch. These frozen meals are loaded with so many additives. I would not trust them. Even if you make large batches of fresh and freeze it, surely it's better than buying these? I know fresh is more expensive, but if you are savvy, you can make it work, it just requires more effort.
Gaz - would love to see you buy a burger press and make your own custom burgers!
Gareth sees gremlins,I see Dr pimple popper .looks good though ,I'd add fresh tomato, cucumber, gherkins yum.😋
Spot on review mate yet again. A Vegetable lasagna would be good too. 😀
I mean Mr Baldy head, Goodfellas pizzas are not the same quality as they used to me, it's like they have changed the recipe of the sauce or something, it's like a lot of things. I remember when they were the kings but now that there's not much between them and your standard pizza it's not really worth the price when you can jazz them up yourself.
I don't like to be a grass but they've nicked that name Mega Burgers from Farmfoods. Naughty naughty.
Not bad. After cooking 123-124 gram is 0.27 lb so you're getting a quarter pounder tbh per burger
That seems good value for the price, a lot of meat and a reasonable amount of cheese. I know you don’t get top-quality cuts of meat for that price, but it is still a pound and a half for £3.99. The list of chemicals is in the brackets next to the cheese, not the meat, but it is processed cheese, so the chemicals are to be expected. The meat itself is probably not too bad on its own.
I do have to laugh at the serving suggestions on packets. I have seen things like a serving suggestion that was a picture of a huge roast dinner and the item being sold was a packet of salt, or a fancy gateau and the item being sold was a packet of sugar! You ain’t fooling nobody, manufacturers!
Gareth you are at the age where eating this type of food will clog up your arteries.
They look full of additives as well..
I'd be inclined to get the doc to do a cholesterol. check .
Many normal weight folk are surprised that their level is very high. I speak to you as a subscriber who ate what they wanted and now has coronary problems before 60
Can’t beat a good old burger I like to add jalapeños and bacon 🥓 and chillis good on the way down flaming on the way out Johnny cash would be proud burning ring of fire 🔥 😂
That pizza was a bit smaller but with all the money saved you could put a few toppings on yourself with the rest of the money and a pizza that size was big enough to feed 1 person...it wasn't tiny it was probably better to get that size than the bigger 1....we all stuff that extra slice down when we but the bigger sized 1's