6 बहोत ही काम के किचन टिप्स जो आपने कभी नही देखे/ Kitchen Tips / Useful Kitchen Hacks

[@manishasethi8236]

Mam aapki biscuits vali recepie bahut hi useful hai, thanks 😊👍

[@gayatriagarwal8231]

Bahot testy or bataya tric

[@archanajadhav3789]

Mixer jar jaldi kharab ho jata hai or jar clean karne me time jata hai

[@neharawat96]

Nyc aata

[@vasudevnihalani5314]

जैतून का जूस बहोत ही सही लगा मेम 😋😋👌👌

[@reenagupta7020]

V nice 👌

[@mohinderkaur894]

All are good

[@xzaditya1864]

मेम आप जिस अंदाज से टिप्स बताते है वो बहुत ही अच्छा लगता है अच्छे अच्छे टिप्स बताने के लिए धन्यवाद 🙏

[@rajnikashyap7374]

thank u for ur tips

[@Shamaparveen-tm3vt]

Tip of aata gunthnaa best

[@rubinshaikh8801]

Helpful tips.😍

[@ManjuManju-cd7cm]

Thanks for all tips.

[@divyashah1878]

Bahut bathia

[@rekhasridharaniyer]

Badhiya 👌

[@kulwantkaur1692]

Vv good

[@akdude4281]

Lovely recipe

[@RS13290]

Very helpful recipes👌

[@shabs5050]

Wow wonderful tip for making atta because I hate making atta with hands. I would like to add that those who find that the jar becomes sticky, I suggest using a lil oil on the sides before putting the atta. That way it won’t stick and less work cleaning

[@nishaaysharma6155]

Excellent
Mam
Thanks

[@vishunbajpai1061]

Useful tips good👍

[@vatsalaa1983]

Wonderful tips, great going 👍

[@nishachaudhary8485]

Good

[@btsqueen9038]

Best tips

[@leenapatel6982]

Wow 🤩 amazing

[@nafisakachwala8456]

Bahut achchi tips hey

[@adhferjan526]

Zabardast.👌

[@harishjoshi8818]

अमरूद का juice awesome

[@bkanumehta9665]

थैंक्स जी

[@richasharma2684]

Nice tips👍

[@adiboshki4895]

Very helpful

[@memonjimmy67]

Lajvab

[@sonammalviya7168]

Very nice

[@savitapanwar5233]

आपकी सारी रेशिपी अछी लगी ओर आपके बैगलस बहुत अछे लग रहै थे कहा से खरीदे बताना नाईस विडियों अमरुद की शबतछी लगी

[@malihaarshad8438]

Thanks again for wonderful magical recipes 😍❤

[@NeelamRani-wp8rx]

Neelam Delhi

[@gharsansarbysudhasingh]

Good tips

[@shammiteacher5177]

Mixer me aate se mixer khraab ho jata hai 🙁

[@prachigangal8209]

अभ्रक के काटकर सुखाकर मैने 2-3 बार सुंठपावडर बनाया है.

[@kittyali8721]

Love ur all videos

[@mussaratghulam2891]

Awesome tips and tricks
Thanks Mme

[@DominateDominate]

Good tips
Very beautiful voice
"Hello every one"
Love it

[@dinarmithbavkar271]

मँम आप नमक की जगह सैंधा नमक बोलेंगे तो और अच्छा लगेगा 🙏

[@gopiram4548]

hum v dall wala tips use krte ha jabh namak jada hojata ha to frm harpreet kaur punjab

[@mahirashaikh6098]

Pyaz wala tip hum humesha karte hi hai. Aur namak jada ho jaye to hum nibu ka ras dalte hai aur 5mnt aur pakhate hai fir namak kam baraber ho jata hai aur dish me khatta pan bhi nhi aata. Aap tikha ho jaye to kam kaise kiya jaye ye tip bataiye

[@desizayqavlogs6395]

Wow

[@adityaparashar4416]

है भगवान मुझे इस नीलू जी का पड़ोसी ही बना दे रे बाबा ।।।।।

[@mrsansari7196]

😀😀

[@amanveersingh6-d325]

👍🙏

[@tipesoftheshow5678]

How to make pani puri and chatpate

[@shammiteacher5177]

Drink is good

[@najmabegum9839]

Nice tips

[@roshnirramani4080]

Best

[@kittumeenavlogs5237]

👌🙆👌

[@cookwithsupriya]

Hi

[@cookwithsupriya]

#cookwithsupriya

[@lkpunjabi6387]

जिनकी पुड़िया फूलती नही तो आटा लगते वक़्त थोड़ी सी चीनी डेल फिर आता गूंथे

[@coolpadmega3805]

Nice

[@jitendragitaje6757]

Maine per Kiya

[@manojpahuja8161]

🙏🌹HELLO BEAUTIFUL 🌹❤️

[@nafisabaldiwala206]

Useful trips

[@lefthandofyessmartypie9065]

Well done beta hum tare maa

[@priyaarora3459]

Non stick pan only???

[@savithagm1163]

how much atta? how much water?

[@justitia398]

Ginger powder kitne din tak use kiya ja sakta hai?

[@NilusKitchen]

1 year

[@moonaskitchen5319]

🌷🌼🌻

[@danishsaifi7958]

Agar ap piyaz ko bina chele five mnts ke liye pani m dal de phir chele or cut kre to bhi pyz ki jahl nhn lagegi

[@ziddiladki1602]

🤮🤮🤮🤮🤮🤮🤮🤮

[@niveditaramteke2154]

Help ful tips. Very nice

[@ushaparmar2833]

Very useful n new tips thx mam

[@NilusKitchen]

Welcome dear

[@santhoshiwankhade6839]

Good tips

[@coolpadmega2990]

Nice

[@gharkirasoibymeena838]

wow very good.

[@mustufastandupcomedy4904]

Nice

[@Raviravi-sr7fd]

Nice