The practice of "big boiled dried silk" in Huaiyang cuisine, the soup is umami, fresh

The practice of "big boiled dried silk" in Huaiyang cuisine, the soup is umami, fresh, tender and smooth, light and not greasy, I have collected it.
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[@Parkinsue]

看到便有食慾！

[@anneho3304]

小時候聽人們説得很高 大 尚，現實看也可以是家庭菜，謝謝

[@zivanakostic1415]

👍

[@linxuanhu8834]

把火腿肠 换成火腿 木耳换成香菇 就完美了