I cooked this today and it was so delicious! It is at least 10x better then those mix rice/economy rice chicken curry. Thank you for sharing this recipe!
Hi good morning, our friends! Thank you so much for watching our videos and big thank you to some of you who always leave wonderfully kind comments for us. Somehow we’ve been very tied up at work recently so we couldn’t reply to each and everyone of you on time. Please pardon us. We are trying to respond to every comment to the best of our ability but please don’t be angry with us if we are not. We love all of you!! 🙏🙏🙏🙏
Hi hi Jamie, I believe many of us will understand and know that this cooking channel is not you and Roland full time "job". You guys could have just cook and and enjoy without sharing with the rest of us. So no worries on the late reply. Thanks and have a great weekend. 😀
Hi Roland! I wanna know what is that missing "taste" in the curry that your wife is looking for? Please describe it - is it like spiciness or appearance of the curry itself or the richness/lemak-ness of the curry? I myself had a curry dish that I really really wanted to replicate and I managed to figure it out. Who knows - maybe I can figure out the missing piece of the puzzle.
Good morning SuperKnowledgeSponge. It’s the mix of spice that’s the puzzle. My grandmother’s curry is not very lemak but the spice mix used in the curry is very unique.
Big fan of your channel. When cooking a dish for the first time, I usually check out how you do it as a starting point. Simple and easy to follow with great results. Thanks!
Hi Jamie. My wife cooks this dish here in Melbourne. She additionally will add one star anise and one cinamon stick whole in the pot with a bunch of pandan leaves. And she uses QBB ghee for added flavour instead of cooking oil. The kids will kill for it. Thanks for your videos.
Awww. Thanks so much! Really thankful that you tried our recipe. 🙏🙏🙏🙏
2 ปีที่แล้ว +2
As a Brazilian who lived in Singapore for 5 years, I was craving this really hard! Couldn’t get some of the ingredients over here but overall it came out great. Looking forward to trying some other recipes! Cheers
I cooked this last night following your recipe, it was delicious. Having lived in Singapore in the early 80's, every mouthful brought back wonderful memories of Singapore. It tasted even better for breakfast this morning. Thank you for the recipe Sir.
I made this tonight for my whole family and everyone absolutely loved this! I wanted to try it since I'd had it in singapore and hoped it would taste just as good, but it turned out even better! Thank you so much!
@spicenpans if you saute all the raw ingredients in oil n grind, Then its indian style. Major difference is u r adding coconut milk, we won't add that. Am trying all your recipes... 🙏😊
For me this us my favorite curry but I usually boil the potato for 10 minutes before adding it to the creavy and we cook the chicken with out the sicken but I love the paste very much thank u
Your Mrs is one lucky lady being so well fed. This one looks so good and tasty and easy for a novice cook to follow. If you venture into offering home private dining, I'll pay for a place.
I love your channel. You teach so nicely step by step. The difference between indian and south east asian curry is that SEA dishes need quick high heat saute ( i would mess it up) while for us we take time and saute on low heat . Your channel is excellent resources to teach how to do that
i told my mom i wanted to learn how to cook from her and she didnt take me seriously so i made her curry chicken. she said it was better than hers and since then she has been showing me how to cook but your curry chicken looks and tastes way better than mines.
Thank you for this recipe! Here in Netherlands I cannot find the store bought curry powder (else it’s Indian curry) so I made my own curry powder. Other than that I followed your recipe and it’s a huge success. My Dutch husband loves it!
Hi A very big Thank You to u both for taking time to share yr recipes with us. I enjoyed every one of it, also like the way u explained ...clear and easy to understand..👏👏👏👏🙏😍
This recipe tutorial is very simple and really easy to follow!! I used less coconut. The outcome is great to my surprise! Im a noob level cook, so I’m really really amazed that I cooked a delicious curry for the first time today! Thank you for your tutorial and recipe chef! Will definitely check out more of your videos! 🤩
Thank you for being so authentic and detailed in ...your instructions...we too so fondly remember n often make this Singapore Chicken curry using the ready made paste ..but have run out on my supply of paste as we have moved to Dubai this year ....bought most ingredients as listed by u ...so will try to do my best ..tks ...to u n yr wife
Im always cooking curry chicken with your recipe brother its yummy very nice i like it .i always cooking if i want I like all the ingrefientc.so delicious thdnks brother for sharing ..gd bless.
Hello Roland! Another winner especially on this cold winter’s day. I don’t think you’re told often enough how fantastic your recipes are!! Thank you so much for the lovely meals you’ve inspired me to cook AND consume with gusto. My next challenge is to master your crazy chop stick skills - one can dream can’t one lol. I’m very glad I subscribe to your channel and look forward to preparing more scrumptious meals. Take care.
Hello, what a great recipe. Thankyou for teaching it. I live in Singapore and just tried Singapore Curry for the first time and loved it, so now I want to try to make it myself. I have a question, I’ve ne er come across candlenut in Singapore. Where can I find it. Thankyou 🙏🏼
As a singaporean living in Australia you have no idea how excited I am whenever you upload a new video. Your recipes are so good that my bf is now hooked on asian food. Ps: I follow you on Instagram and can’t wait for your pandan chicken recipe and the mapo style glass noodle with minced meat recipe 🤤🙂
Can i just add coconut milk only? Normally my curry paste is similar to urs but i only use coconut milk to braise the chicken and potatoes. The last part i add in thick coconut cream just a bit about 100-150ml. Other than that, ure curry paste is good very Nyonya.
Wow! This curry is very delicious. Very long time looking for a perfect recipe. Now got it! So nice. Yellow noodles with this curry(curry chicken noodles) makes very yummy! Thank you so much for sharing this recipe.
Hihi. Our video itself is the recipe. Usually our followers play our video at the same time as they cook. You can pause the video if you need more time. As for the list of ingredients, it’s in the description box of this video. Hope this helps.
I cooked this according to your recipe.. Woah really a lot of effort, blending the ingredients using a quality blender, using a non stick pot to pan fry the chilli i guess really cut short the time, which i dont have. The outcome taste and feel is really what i have been looking for, for ages. Thank you!!! I used 1.4kg of chicken meat and 1.4l of water, the gravy was still very thick!! We ended up drinking the curry gravy, lol..
Wow Roland! Have cooked all kinds of curry but I think yours gives the most gravy (coz so many onions) so I believe it will be Super to eat with roti franchise for dipping into that yummy gravy!!! Cheers
Looks delicious. I love curry with lots of gravy. Just curious, could that missing 20% from your wife's grandma's curry be because you used water? Back when we had to buy grated coconuts, we did a first squeeze to get a thick milk out of the coconuts. Then added a bit of water to squeeze a second time to get a thinner milk. We'd use the thin milk to cook first and just as the curry was finishing up, we'd add the thick milk. Never used water in the cooking except to wet the grated coconuts for the second squeeze. Maybe can try replacing the water with coconut milk and the coconut milk added in the end with coconut cream? See if that makes it exactly like grandma made it? Just a suggestion.
Hey Kevin 😊✌ Wassup fellow San Diegan 👋 Bro, just go to Mira Mesa, that city is a Goldmine for Asian Markets😊 You'll find almost (if not all) all of these Amazing Ingredients, hope your Curry is Yumm!
Sorry Wong for my late reply. I don’t know what is the chinese name of candlenut though. Opps. Can’t help you there. You can get Greenpan from any major departmental stores in Singapore such as Takashimaya, Robinson’s etc b
Thank you for your reply! So what will the Singaporean call the candlenut in Chinese? I can't buy the Greenpans till I visit Singapore in the future! Thank you again!
I always cook this recipe you share. Its really good and my boss like this curry so much thats why if i want yo cook brother i will watch first your curry recipe.i enjoyed cooking it. But my 1 problem is my grinder machine its a small bosch .i like your ginder machine. Where to can buy..its easy to use and wash..thanks for sharing Gd bleess more power to you
Thanks fr the recipe chef 👍👍 I make it fr our breaking fast,yours is spicy chicken curry Chinese style👍👍we eat with Roti Jala so match up,and we heat it up again fr Sahur(the morning fasting ppl last to eat) and the gravy more thick we eat with ric and "Allah"(oh my lord) it's so delicious chef😋😋 And I make it again but sorry chef I add carrot,it so delicious.. I love your recipe because your ingredients you give not lying..thanks again chef👏👏👍👍
Hi Roland, could you please cook STEAM PORK BELLY, Hainanese style? Have you tried the one at Cheng's @No27 @Tiong Bahru? Thank you all in advance ... Enjoy 🙋
@@spicenpans : 👍 please do cook similar one at your test kitchen and give me your feedback on how your family find the dish, your version of course, thanks and looking forward to it... 🤩
Tried this recipe, very fragrant and aromatic! Only pity is that I used a very common brand of coconut cream instead of fresh coconut milk. If not it should have tasted way better. Thank U for the TH-cam tutorial! This is a very simple receipe to follow.
.I make something similar minus a few of your ingredients but I must say it looks incredible..Defintely going to make this..My family would love it...My version has less sauce but I like the idea of having lots....10 out of 10
Hey could you give us the recipe for meat Curry powder or a substitute. I have tried this recipe a million times now , its so delicious i just want it to be more authentic
I hope my best chicken curry would be like yours. But you can add carrots into the chicken curry as well cos carrots are sweeter vegetables and can make the curry left spicier as well.
Hello Chef, may I ask : the curry sauce is supposed to be watery like curry soup ? But not thick sauce? Thank you! Is candlenut a very important ingredient 'cause it's no where to buy it in Canada? Can use other as substitute? Thank you !
Hi Wong. Yes this is not overly thick but not overly watery either. The candlenuts can help to thicken the gravy up lightly. If you can’t get candlenuts, you can use cashew nuts too. Happy cooking 🤓🤓
I'm hoping to make this yummy-looking curry tomorrow, but I can't find galangal. I went to two asian grocery stores here in Indianapolis, but no luck. I find dried online (thanks, Amazon) and could have it delivered by tomorrow. Will dried work?
It’s good. Just a suggestion, kindly mix the chicken with all spices till the oil separates. And if the spices stick at the bottom of the pan pour little bit of water. And then again start mixing. Am sure taste will enhance 😊. Do gv it a try.
Hi Roland, Glad to have chance on to your channel!! Great recipe indeed! Just wondering if I were to have 10 and more people, how much ingredient should I put?
I cooked this today and it was so delicious! It is at least 10x better then those mix rice/economy rice chicken curry. Thank you for sharing this recipe!
Wahhhhhhhh you’re making us so happy. Thank you so much for trying our recipe
Nice! Did you use 18 dried chillies? If so, was it really spicy?
ya of course. thos economy rice stall need give free curry when you ask for it... therefore thinner and not so expensive
@@andrewgraham3658 l y
O
th-cam.com/video/9IX2OCqxFu4/w-d-xo.html
Hi good morning, our friends! Thank you so much for watching our videos and big thank you to some of you who always leave wonderfully kind comments for us. Somehow we’ve been very tied up at work recently so we couldn’t reply to each and everyone of you on time. Please pardon us. We are trying to respond to every comment to the best of our ability but please don’t be angry with us if we are not. We love all of you!! 🙏🙏🙏🙏
Hi hi Jamie, I believe many of us will understand and know that this cooking channel is not you and Roland full time "job". You guys could have just cook and and enjoy without sharing with the rest of us.
So no worries on the late reply. Thanks and have a great weekend. 😀
Hi Roland! I wanna know what is that missing "taste" in the curry that your wife is looking for? Please describe it - is it like spiciness or appearance of the curry itself or the richness/lemak-ness of the curry? I myself had a curry dish that I really really wanted to replicate and I managed to figure it out. Who knows - maybe I can figure out the missing piece of the puzzle.
Thank you so much for your encouragement, bro!! 🙏🙏
Good morning SuperKnowledgeSponge. It’s the mix of spice that’s the puzzle. My grandmother’s curry is not very lemak but the spice mix used in the curry is very unique.
yummy!no Worries
Big fan of your channel. When cooking a dish for the first time, I usually check out how you do it as a starting point. Simple and easy to follow with great results. Thanks!
Thank you so so much for your support 🙏🙏🙏
Hi Jamie.
My wife cooks this dish here in Melbourne.
She additionally will add one star anise and one cinamon stick whole in the pot with a bunch of pandan leaves.
And she uses QBB ghee for added flavour instead of cooking oil.
The kids will kill for it.
Thanks for your videos.
Wow! Your wife is good 👍🏻👍🏻👍🏻 I would kill to try her curry too. Yum!! Thanks so much Hardeep for watching our recipe! Have a great Sunday!
I made this already and it's super yummy..everyone says it's so delicious..thanks chef...u are the best chef ever❤
Awww. Thanks so much! Really thankful that you tried our recipe. 🙏🙏🙏🙏
As a Brazilian who lived in Singapore for 5 years, I was craving this really hard! Couldn’t get some of the ingredients over here but overall it came out great. Looking forward to trying some other recipes! Cheers
Thank you Roland. Love your rendition of this Singapore classic. My family enjoyed this dish on a cold northern Idaho winter day.
I cooked this last night following your recipe, it was delicious. Having lived in Singapore in the early 80's, every mouthful brought back wonderful memories of Singapore. It tasted even better for breakfast this morning. Thank you for the recipe Sir.
You’re most welcome, Wayne!!
I made this tonight for my whole family and everyone absolutely loved this! I wanted to try it since I'd had it in singapore and hoped it would taste just as good, but it turned out even better! Thank you so much!
I was looking for this recipe all over the internet , I had this in Singapore n it’s yummy. Thanks for posting
You’re most welcome, Swati. Happy cooking!
@@spicenpans by
Where to buy d non stick pan? What brand it is from n how much? Thanks
I love your show, and your food is sublime to cook and watch.
Finally singapore style curry chicken 😊 looks nice.. keep posting.
Thank you so much 🙂 Abbirami!
@spicenpans if you saute all the raw ingredients in oil n grind, Then its indian style. Major difference is u r adding coconut milk, we won't add that. Am trying all your recipes... 🙏😊
Just tied making this, and it tastes REALLY good. I reduced the amount of coconut milk and it was lovely.
Thankyou for the recipe
For me this us my favorite curry but I usually boil the potato for 10 minutes before adding it to the creavy and we cook the chicken with out the sicken but I love the paste very much thank u
Uncle your so cute , I’ve made so many of your videos... thanks for the yummy recipes
LOL. You’re welcome Jonni 🤓 I must really be Uncle?
I have been trying quite a few of your recipes. Cook this too. Delicious also.
Wow looks so delicious. Thank you. I shall try. I like the way you made the paste.
Wowww .... beautiful and delicious ... super tasty... thank you sharing !
Thank you so much. Happy cooking!!
I used eat this almost everyday when living in Singapore, I missed this dish soo much. Will be cooking it very soon to bring back happy food memories
Your Mrs is one lucky lady being so well fed. This one looks so good and tasty and easy for a novice cook to follow. If you venture into offering home private dining, I'll pay for a place.
Hehe. Thanks you so much, Penny!! 🙏🙏🙏
I love your channel. You teach so nicely step by step. The difference between indian and south east asian curry is that SEA dishes need quick high heat saute ( i would mess it up) while for us we take time and saute on low heat . Your channel is excellent resources to teach how to do that
Thank you for the excellent recipe..
You’re most welcome, Jas!
I love to eat Singapore chicken curry from hawker stall everyday. The potato 🥔 is so soft.
This is the same recipe which we cook in South India, but I do not add coco nut milk. The curry will be so spicy and yummy.
i told my mom i wanted to learn how to cook from her and she didnt take me seriously so i made her curry chicken. she said it was better than hers and since then she has been showing me how to cook but your curry chicken looks and tastes way better than mines.
I’m sure yours is tasty too. Thank you so much, Nang 🤓🤓
Thank you for this recipe! Here in Netherlands I cannot find the store bought curry powder (else it’s Indian curry) so I made my own curry powder. Other than that I followed your recipe and it’s a huge success. My Dutch husband loves it!
Hi
A very big Thank You to u both for taking time to share yr recipes with us. I enjoyed every one of it, also like the way u explained ...clear and easy to understand..👏👏👏👏🙏😍
Thank you so so much 91091622. Enjoy your weekend!!
This recipe tutorial is very simple and really easy to follow!! I used less coconut. The outcome is great to my surprise! Im a noob level cook, so I’m really really amazed that I cooked a delicious curry for the first time today! Thank you for your tutorial and recipe chef! Will definitely check out more of your videos! 🤩
You’re most welcome, Viktoria! Glad that you enjoyed this recipe ❤️❤️❤️
This looks so yum! Will definitely be trying this out 😍
Happy cooking Aishwarya 🤓🤓
Cooked this today and very tasty and smells amazing! Thank you for your kind sharing 😋
Loved the wonderful Singapore chicken curry!! The way Roland ate it made me watered alright!
Hehe. Thanks so much Jan!!
Thank you for being so authentic and detailed in ...your instructions...we too so fondly remember n often make this Singapore Chicken curry using the ready made paste ..but have run out on my supply of paste as we have moved to Dubai this year ....bought most ingredients as listed by u ...so will try to do my best ..tks ...to u n yr wife
Yummy I will try on Friday thanks
Im always cooking curry chicken with your recipe brother its yummy very nice i like it .i always cooking if i want
I like all the ingrefientc.so delicious thdnks brother for sharing ..gd bless.
Looks delicious, will definitely give this recipe a try!
Happy cooking, Joel 🤓🤓🙏
Hi
Can I use this recipe with boneless chicken thighs
or chicken breasts? Thank you
Yes absolutely. Happy cooking, Margaret!
Hello Roland! Another winner especially on this cold winter’s day. I don’t think you’re told often enough how fantastic your recipes are!! Thank you so much for the lovely meals you’ve inspired me to cook AND consume with gusto. My next challenge is to master your crazy chop stick skills - one can dream can’t one lol. I’m very glad I subscribe to your channel and look forward to preparing more scrumptious meals. Take care.
This looks so delicious 👍 👍, thank you
Have a wonderful weekend
Thank you so much Dot. Same to you!!
Hello, what a great recipe. Thankyou for teaching it.
I live in Singapore and just tried Singapore Curry for the first time and loved it, so now I want to try to make it myself.
I have a question, I’ve ne er come across candlenut in Singapore. Where can I find it.
Thankyou 🙏🏼
As a singaporean living in Australia you have no idea how excited I am whenever you upload a new video. Your recipes are so good that my bf is now hooked on asian food. Ps: I follow you on Instagram and can’t wait for your pandan chicken recipe and the mapo style glass noodle with minced meat recipe 🤤🙂
Thank you Vera for using our recipes. Glad to know that you managed to get your bf hooked on Asian food 🤓🤓🤓 take care In Australia!
Can i just add coconut milk only? Normally my curry paste is similar to urs but i only use coconut milk to braise the chicken and potatoes. The last part i add in thick coconut cream just a bit about 100-150ml. Other than that, ure curry paste is good very Nyonya.
Yes you can just add coconut milk only. Thanks so much for watching our video, Lilian 🤓
Your recipe also taste good. Thank you.
Wow! This curry is very delicious. Very long time looking for a perfect recipe. Now got it! So nice. Yellow noodles with this curry(curry chicken noodles) makes very yummy! Thank you so much for sharing this recipe.
Oh sir i like your recipe curry is my favorite dish i love curry and coconut taste it so flavorful
I cannot find the curry chicken recipe in your blog ? Is under which categories ?
Hihi. Our video itself is the recipe. Usually our followers play our video at the same time as they cook. You can pause the video if you need more time. As for the list of ingredients, it’s in the description box of this video. Hope this helps.
I cooked this according to your recipe.. Woah really a lot of effort, blending the ingredients using a quality blender, using a non stick pot to pan fry the chilli i guess really cut short the time, which i dont have. The outcome taste and feel is really what i have been looking for, for ages. Thank you!!! I used 1.4kg of chicken meat and 1.4l of water, the gravy was still very thick!! We ended up drinking the curry gravy, lol..
no shame in that drinking the gravy i would too! maybe use a bread to mop it up!
I try to cook now chef... thanks for the vedio
Wow Roland! Have cooked all kinds of curry but I think yours gives the most gravy (coz so many onions) so I believe it will be Super to eat with roti franchise for dipping into that yummy gravy!!! Cheers
Thank you Oma!!
I always buy ready made paste.. thanks for your recipe..
You’re most welcome 🤓🤓
Awesome recipes
Thank you so much Kish 🙏🙏🙏
@@spicenpans welcome sir..
Looks delicious. I love curry with lots of gravy.
Just curious, could that missing 20% from your wife's grandma's curry be because you used water?
Back when we had to buy grated coconuts, we did a first squeeze to get a thick milk out of the coconuts. Then added a bit of water to squeeze a second time to get a thinner milk.
We'd use the thin milk to cook first and just as the curry was finishing up, we'd add the thick milk. Never used water in the cooking except to wet the grated coconuts for the second squeeze.
Maybe can try replacing the water with coconut milk and the coconut milk added in the end with coconut cream?
See if that makes it exactly like grandma made it?
Just a suggestion.
The thick coconut milk first and then the more watery coconut milk.
Looks really good! Wonder if I can find those ingredients in San Diego? Will be looking.....thx
Hi Kevin. I hope you can find all of them. Our fingers are crossed for you!!
Hey Kevin 😊✌ Wassup fellow San Diegan 👋 Bro, just go to Mira Mesa, that city is a Goldmine for Asian Markets😊 You'll find almost (if not all) all of these Amazing Ingredients, hope your Curry is Yumm!
80's Girl thanks so much!
Great morning to see a new delicious dish once woke up.. 👍👍👍
Good morning Gin!
If using mortar and pestle to grind the paste, the flavours will come out even stronger. Thank you just made it n parents ❤️ it
Hi, Do you provide cooking classes or workshops?
Hello Jamie, Candlenut in Chinese is 石栗子？ And where can I buy the Green Pan (?) ? The pot that you are using for cooking the curry chicken! Thank you!
Sorry Wong for my late reply. I don’t know what is the chinese name of candlenut though. Opps. Can’t help you there. You can get Greenpan from any major departmental stores in Singapore such as Takashimaya, Robinson’s etc b
Thank you for your reply! So what will the Singaporean call the candlenut in Chinese? I can't buy the Greenpans till I visit Singapore in the future! Thank you again!
Hello.. looks delicious. can i check what brand of meat curry should i buy?
Looks so yummy but can it be done without candle nuts? I don't know where to find them here in USA. Thank you for sharing.
Use macadamia nuts instead, if you can't find candlenuts.
Exactly how my mom makes it... yummy!
You have a good mom 👍🏻👍🏻🤓🤓
Where to get the recipe ? I browse thru your recipe list cannot find.
hii, love your channel! it's great^^ can i ask if you turned down the heat from medium to low during the simmering process?
Hi Shi Bin. Yes I reduced the heat to lowest when I was simmering the soup. Thank you so much for your love. Happy cooking!
@@spicenpans alright thanks! i did save your vidoes in my playlist, so that i can watch them whenever i want :) tq again ya
I always cook this recipe you share.
Its really good and my boss like this curry so much thats why if i want yo cook brother i will watch first your curry recipe.i enjoyed cooking it.
But my 1 problem is my grinder machine its a small bosch .i like your ginder machine.
Where to can buy..its easy to use and wash..thanks for sharing
Gd bleess more power to you
Thank you so much. My food processor is from Magimix. 🤓🤓🤓
Good morning sir nice cooking....👍👍👍👍
Thank you so much Cc 🤓🤓
U r welcome sir
Appreciated. Thks 4 sharing. 👍
Hi Roland, looks delicious! Lucky wife! Greetings from UK
Thank you so much! Stay safe in UK! We’re hiding at home in Singapore too.
Spice N' Pans I’m binge watching your videos. Making me super hungry and super homesick!
Your recipe was very interesting and very different from our West Indian curry.
Thanks for the recipe, it’s really nice curry
Could you substitute the candlenut with macamia nuts? Love your recipes!
I don’t know if you can use macadamia nuts in this recipe but it is the cousin to the candlenut. 😊
Yes you can. Basically it’s added as a thickening agent so since coconut milk will be added later, you can also omit candlenut entirely.
Can add Carnation Full Cream milk to replace coconut milk cooking this curry chicken?
Hi Thomas. Yes absolutely. Happy cooking!
Hi, is this suitable for freezing?? I tend to batch cook on weekends and this would be such wonderful lunch box dish!
Inspiring.Dish.Boss.Sir
.More Power!.AndTake Care.
Thanks fr the recipe chef 👍👍
I make it fr our breaking fast,yours is spicy chicken curry Chinese style👍👍we eat with Roti Jala so match up,and we heat it up again fr Sahur(the morning fasting ppl last to eat) and the gravy more thick we eat with ric and "Allah"(oh my lord) it's so delicious chef😋😋
And I make it again but sorry chef I add carrot,it so delicious..
I love your recipe because your ingredients you give not lying..thanks again chef👏👏👍👍
Wow!! You mean you cooked this already?? You’re fast!! Glad to know that you liked it 👍🏻👍🏻👍🏻🤓
Great recipe ..will surely try
Good morning!! 🙏🙏
You are right, great one. Will give it a try, sûre !
Hi Roland, could you please cook STEAM PORK BELLY, Hainanese style? Have you tried the one at Cheng's @No27 @Tiong Bahru? Thank you all in advance ... Enjoy 🙋
Hi Grace. Wow, we shall check out Cheng's Hainanese style steamed pork belly. No we haven't tried them before. Looking forward!
@@spicenpans : 👍 please do cook similar one at your test kitchen and give me your feedback on how your family find the dish, your version of course, thanks and looking forward to it... 🤩
Tried this recipe, very fragrant and aromatic!
Only pity is that I used a very common brand of coconut cream instead of fresh coconut milk. If not it should have tasted way better.
Thank U for the TH-cam tutorial! This is a very simple receipe to follow.
Lifesaver for me all the way in US!!! Thank you!
You’re most welcome, Elaine 🤓🤓 happy cooking!
.I make something similar minus a few of your ingredients but I must say it looks incredible..Defintely going to make this..My family would love it...My version has less sauce but I like the idea of having lots....10 out of 10
Wow. Thank you so much for your kind words. We really hope your family will enjoy this recipe. Have a great week ahead!!
Hey could you give us the recipe for meat Curry powder or a substitute. I have tried this recipe a million times now , its so delicious i just want it to be more authentic
look very delicious nyum2 👍👍👍
Thank you so much Idah! 🙏🙏🤓
I hope my best chicken curry would be like yours. But you can add carrots into the chicken curry as well cos carrots are sweeter vegetables and can make the curry left spicier as well.
Professional chef.ho ciak.😛😜😄😙😚🙌👌👍👍👍
Thank you so much Kok Hui!!
Hello Chef, may I ask : the curry sauce is supposed to be watery like curry soup ? But not thick sauce? Thank you!
Is candlenut a very important ingredient 'cause it's no where to buy it in Canada? Can use other as substitute? Thank you !
Hi Wong. Yes this is not overly thick but not overly watery either. The candlenuts can help to thicken the gravy up lightly. If you can’t get candlenuts, you can use cashew nuts too. Happy cooking 🤓🤓
Good idea! Thank you for your reply !
Yummy I would eat this w a paratha like
Roti canai
Yum. That’s a very good combo. Thanks so much for watching our video, Queenie 🙏🙏🙏
WOW, Roland and Jamie thanks for sharing this recipe 👍😋.
Good morning bro. You’re most welcome!
I will definitely try this. Is Killiney Chicken Curry A singaporean chicken curry recipe?
One of my childhood curry .. love it
High five!! We love it too!!
I'm hoping to make this yummy-looking curry tomorrow, but I can't find galangal. I went to two asian grocery stores here in Indianapolis, but no luck. I find dried online (thanks, Amazon) and could have it delivered by tomorrow. Will dried work?
Hi Alex. Yes that works. Glad that you can find it. Happy cooking!!
It’s good. Just a suggestion, kindly mix the chicken with all spices till the oil separates. And if the spices stick at the bottom of the pan pour little bit of water. And then again start mixing. Am sure taste will enhance 😊. Do gv it a try.
Great recipe! Thank you
Thank you so much too 🙏🙏🙏
Very similar to Indian chicken curry...😋🤤😋🤤
Yes the Chinese in Singapore bought paste from the Indian sellers here in Singapore 👍🏻👍🏻👍🏻 best!!
I love it. You have to blend them first. Can we use regular blender?
Good morning!! Yes you can use your regular blender. If you have difficulty blending, just add more oil. Hope this helps. Have a wonderful weekend!
If we do not have galangal and candle nut what can we use as a substitute? Or can we still make it without it???
Can you please suggest what kind of meat spice powder you added.
Hi... Please provide blend link to survey about it. Thanks
Hi Roland, Glad to have chance on to your channel!! Great recipe indeed! Just wondering if I were to have 10 and more people, how much ingredient should I put?
Thanks, 👌🏻👌🏻 I follow your recipe.
👍👍👍
Yummy 😋😋😋
Thanks chef🙏🙏🙏
You’re most welcome, Henry! Thank you too 🤓🤓🙏
Hi Roland & Jamie! Is it ok to skip cumin and coriander seeds as I don't have them?
Hi Angeline. Sure. There'Maybe you can add more curry powder because curry powder also has cumin and coriander seeds. Happy cooking1
@@spicenpans great! thanks for reply!
Hello Roland
If i increase the chicken qty for 12 pax, do i multiple the ingredients A n B?
Cooking tomorrow
I miss our Singapore curry so much but not sure if I can find the ingredients in Japan.