I cooked this today and it was so delicious! It is at least 10x better then those mix rice/economy rice chicken curry. Thank you for sharing this recipe!
Hi good morning, our friends! Thank you so much for watching our videos and big thank you to some of you who always leave wonderfully kind comments for us. Somehow we’ve been very tied up at work recently so we couldn’t reply to each and everyone of you on time. Please pardon us. We are trying to respond to every comment to the best of our ability but please don’t be angry with us if we are not. We love all of you!! 🙏🙏🙏🙏
Hi hi Jamie, I believe many of us will understand and know that this cooking channel is not you and Roland full time "job". You guys could have just cook and and enjoy without sharing with the rest of us. So no worries on the late reply. Thanks and have a great weekend. 😀
Hi Roland! I wanna know what is that missing "taste" in the curry that your wife is looking for? Please describe it - is it like spiciness or appearance of the curry itself or the richness/lemak-ness of the curry? I myself had a curry dish that I really really wanted to replicate and I managed to figure it out. Who knows - maybe I can figure out the missing piece of the puzzle.
Good morning SuperKnowledgeSponge. It’s the mix of spice that’s the puzzle. My grandmother’s curry is not very lemak but the spice mix used in the curry is very unique.
Hi Jamie. My wife cooks this dish here in Melbourne. She additionally will add one star anise and one cinamon stick whole in the pot with a bunch of pandan leaves. And she uses QBB ghee for added flavour instead of cooking oil. The kids will kill for it. Thanks for your videos.
Big fan of your channel. When cooking a dish for the first time, I usually check out how you do it as a starting point. Simple and easy to follow with great results. Thanks!
I made this tonight for my whole family and everyone absolutely loved this! I wanted to try it since I'd had it in singapore and hoped it would taste just as good, but it turned out even better! Thank you so much!
Thank you Roland. Love your rendition of this Singapore classic. My family enjoyed this dish on a cold northern Idaho winter day.
2 ปีที่แล้ว +2
As a Brazilian who lived in Singapore for 5 years, I was craving this really hard! Couldn’t get some of the ingredients over here but overall it came out great. Looking forward to trying some other recipes! Cheers
For me this us my favorite curry but I usually boil the potato for 10 minutes before adding it to the creavy and we cook the chicken with out the sicken but I love the paste very much thank u
I cooked this last night following your recipe, it was delicious. Having lived in Singapore in the early 80's, every mouthful brought back wonderful memories of Singapore. It tasted even better for breakfast this morning. Thank you for the recipe Sir.
Hi A very big Thank You to u both for taking time to share yr recipes with us. I enjoyed every one of it, also like the way u explained ...clear and easy to understand..👏👏👏👏🙏😍
I love your channel. You teach so nicely step by step. The difference between indian and south east asian curry is that SEA dishes need quick high heat saute ( i would mess it up) while for us we take time and saute on low heat . Your channel is excellent resources to teach how to do that
Your Mrs is one lucky lady being so well fed. This one looks so good and tasty and easy for a novice cook to follow. If you venture into offering home private dining, I'll pay for a place.
Thank you for this recipe! Here in Netherlands I cannot find the store bought curry powder (else it’s Indian curry) so I made my own curry powder. Other than that I followed your recipe and it’s a huge success. My Dutch husband loves it!
i told my mom i wanted to learn how to cook from her and she didnt take me seriously so i made her curry chicken. she said it was better than hers and since then she has been showing me how to cook but your curry chicken looks and tastes way better than mines.
This recipe tutorial is very simple and really easy to follow!! I used less coconut. The outcome is great to my surprise! Im a noob level cook, so I’m really really amazed that I cooked a delicious curry for the first time today! Thank you for your tutorial and recipe chef! Will definitely check out more of your videos! 🤩
@spicenpans if you saute all the raw ingredients in oil n grind, Then its indian style. Major difference is u r adding coconut milk, we won't add that. Am trying all your recipes... 🙏😊
Thank you for being so authentic and detailed in ...your instructions...we too so fondly remember n often make this Singapore Chicken curry using the ready made paste ..but have run out on my supply of paste as we have moved to Dubai this year ....bought most ingredients as listed by u ...so will try to do my best ..tks ...to u n yr wife
Im always cooking curry chicken with your recipe brother its yummy very nice i like it .i always cooking if i want I like all the ingrefientc.so delicious thdnks brother for sharing ..gd bless.
As a singaporean living in Australia you have no idea how excited I am whenever you upload a new video. Your recipes are so good that my bf is now hooked on asian food. Ps: I follow you on Instagram and can’t wait for your pandan chicken recipe and the mapo style glass noodle with minced meat recipe 🤤🙂
Wow! This curry is very delicious. Very long time looking for a perfect recipe. Now got it! So nice. Yellow noodles with this curry(curry chicken noodles) makes very yummy! Thank you so much for sharing this recipe.
Hello Roland! Another winner especially on this cold winter’s day. I don’t think you’re told often enough how fantastic your recipes are!! Thank you so much for the lovely meals you’ve inspired me to cook AND consume with gusto. My next challenge is to master your crazy chop stick skills - one can dream can’t one lol. I’m very glad I subscribe to your channel and look forward to preparing more scrumptious meals. Take care.
I cooked this according to your recipe.. Woah really a lot of effort, blending the ingredients using a quality blender, using a non stick pot to pan fry the chilli i guess really cut short the time, which i dont have. The outcome taste and feel is really what i have been looking for, for ages. Thank you!!! I used 1.4kg of chicken meat and 1.4l of water, the gravy was still very thick!! We ended up drinking the curry gravy, lol..
Looks delicious. I love curry with lots of gravy. Just curious, could that missing 20% from your wife's grandma's curry be because you used water? Back when we had to buy grated coconuts, we did a first squeeze to get a thick milk out of the coconuts. Then added a bit of water to squeeze a second time to get a thinner milk. We'd use the thin milk to cook first and just as the curry was finishing up, we'd add the thick milk. Never used water in the cooking except to wet the grated coconuts for the second squeeze. Maybe can try replacing the water with coconut milk and the coconut milk added in the end with coconut cream? See if that makes it exactly like grandma made it? Just a suggestion.
I hope my best chicken curry would be like yours. But you can add carrots into the chicken curry as well cos carrots are sweeter vegetables and can make the curry left spicier as well.
Wow Roland! Have cooked all kinds of curry but I think yours gives the most gravy (coz so many onions) so I believe it will be Super to eat with roti franchise for dipping into that yummy gravy!!! Cheers
It’s good. Just a suggestion, kindly mix the chicken with all spices till the oil separates. And if the spices stick at the bottom of the pan pour little bit of water. And then again start mixing. Am sure taste will enhance 😊. Do gv it a try.
Can i just add coconut milk only? Normally my curry paste is similar to urs but i only use coconut milk to braise the chicken and potatoes. The last part i add in thick coconut cream just a bit about 100-150ml. Other than that, ure curry paste is good very Nyonya.
Thanks fr the recipe chef 👍👍 I make it fr our breaking fast,yours is spicy chicken curry Chinese style👍👍we eat with Roti Jala so match up,and we heat it up again fr Sahur(the morning fasting ppl last to eat) and the gravy more thick we eat with ric and "Allah"(oh my lord) it's so delicious chef😋😋 And I make it again but sorry chef I add carrot,it so delicious.. I love your recipe because your ingredients you give not lying..thanks again chef👏👏👍👍
Tried this recipe, very fragrant and aromatic! Only pity is that I used a very common brand of coconut cream instead of fresh coconut milk. If not it should have tasted way better. Thank U for the TH-cam tutorial! This is a very simple receipe to follow.
I made this yesterday and we had the leftovers tonight. IT WAS DELICIOUS. The only trouble I ran into was in using the food processor for the paste. It didn’t really purée everything so it looked like pulp - not smooth. While cooking and after I added the water I decided to scoop out the sauce, excluding the curry leaves, and blend it in the Vitamix. That made all the difference. That produced a super smooth liquid that I put back into the saucepan. Next time, I’ll just use the Vitamix from the start. Nonetheless, it was really good. I added a cup of frozen peas a few minutes before serving. I will definitely make this again.
Hello, what a great recipe. Thankyou for teaching it. I live in Singapore and just tried Singapore Curry for the first time and loved it, so now I want to try to make it myself. I have a question, I’ve ne er come across candlenut in Singapore. Where can I find it. Thankyou 🙏🏼
Hi Roland, Glad to have chance on to your channel!! Great recipe indeed! Just wondering if I were to have 10 and more people, how much ingredient should I put?
Hey Kevin 😊✌ Wassup fellow San Diegan 👋 Bro, just go to Mira Mesa, that city is a Goldmine for Asian Markets😊 You'll find almost (if not all) all of these Amazing Ingredients, hope your Curry is Yumm!
.I make something similar minus a few of your ingredients but I must say it looks incredible..Defintely going to make this..My family would love it...My version has less sauce but I like the idea of having lots....10 out of 10
Delicious chicken curry very nicely done. I would chop some coriander on top of mine simply perfect ! Thank you for sharing your wife's favourite curry much appreciated. Happy wife Happy life ❤
I always cook this recipe you share. Its really good and my boss like this curry so much thats why if i want yo cook brother i will watch first your curry recipe.i enjoyed cooking it. But my 1 problem is my grinder machine its a small bosch .i like your ginder machine. Where to can buy..its easy to use and wash..thanks for sharing Gd bleess more power to you
Hey could you give us the recipe for meat Curry powder or a substitute. I have tried this recipe a million times now , its so delicious i just want it to be more authentic
wow! i love this video! this is a so good video and thanks for posting! very attractive food! this inspired me so much !that is why i also upload a video for cooking curry :)
Except for 3-4 ingredients, bengalis (stay in eastern part of India) makes their chicken curry like the way you've shown. This will taste awesome & a great healthy recipe. Not too spicy, good for regular lunch/dinner.
Our curry in Singapore cooked by Chinese is highly influenced by Indians. In fact, most Chinese get their paste from Indian spice shop. So interesting 👍🏻🤓🤓
Hi Linda. Thanks so much for watching our video. We usually either serve curry with rice or bread on the side or add some noodles in the gravy directly before serving. Personally I like curry very much so I can just eat a whole bowl of it without any rice or noodles or bread so that I can give the curry my full attention. Haha
Hi Roland, could you please cook STEAM PORK BELLY, Hainanese style? Have you tried the one at Cheng's @No27 @Tiong Bahru? Thank you all in advance ... Enjoy 🙋
@@spicenpans : 👍 please do cook similar one at your test kitchen and give me your feedback on how your family find the dish, your version of course, thanks and looking forward to it... 🤩
Hihi. Sorry for our late reply. Yes any meat curry powder will do. Coconut milk is the best but if you can’t get hold of it, you can try using evaporated milk and yes dried curry leaves are great too.
I'm hoping to make this yummy-looking curry tomorrow, but I can't find galangal. I went to two asian grocery stores here in Indianapolis, but no luck. I find dried online (thanks, Amazon) and could have it delivered by tomorrow. Will dried work?
Hihi. Our video itself is the recipe. Usually our followers play our video at the same time as they cook. You can pause the video if you need more time. As for the list of ingredients, it’s in the description box of this video. Hope this helps.
hi brother im going to cook your curry chicken recipe due to i have party on August 9 holiday. and beef rendang. you teach also make beef rendang...BABES FROM SINGAPORE.
Wow! That’s wonderful. Thank you so much for shortlisting our recipe. Woohooz. Here’s our beef rendang recipe for your reference th-cam.com/video/EKxZXltH5Mw/w-d-xo.html
Sorry Wong for my late reply. I don’t know what is the chinese name of candlenut though. Opps. Can’t help you there. You can get Greenpan from any major departmental stores in Singapore such as Takashimaya, Robinson’s etc b
Thank you for your reply! So what will the Singaporean call the candlenut in Chinese? I can't buy the Greenpans till I visit Singapore in the future! Thank you again!
I cooked this today and it was so delicious! It is at least 10x better then those mix rice/economy rice chicken curry. Thank you for sharing this recipe!
Wahhhhhhhh you’re making us so happy. Thank you so much for trying our recipe
Nice! Did you use 18 dried chillies? If so, was it really spicy?
ya of course. thos economy rice stall need give free curry when you ask for it... therefore thinner and not so expensive
@@andrewgraham3658 l y
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th-cam.com/video/9IX2OCqxFu4/w-d-xo.html
Hi good morning, our friends! Thank you so much for watching our videos and big thank you to some of you who always leave wonderfully kind comments for us. Somehow we’ve been very tied up at work recently so we couldn’t reply to each and everyone of you on time. Please pardon us. We are trying to respond to every comment to the best of our ability but please don’t be angry with us if we are not. We love all of you!! 🙏🙏🙏🙏
Hi hi Jamie, I believe many of us will understand and know that this cooking channel is not you and Roland full time "job". You guys could have just cook and and enjoy without sharing with the rest of us.
So no worries on the late reply. Thanks and have a great weekend. 😀
Hi Roland! I wanna know what is that missing "taste" in the curry that your wife is looking for? Please describe it - is it like spiciness or appearance of the curry itself or the richness/lemak-ness of the curry? I myself had a curry dish that I really really wanted to replicate and I managed to figure it out. Who knows - maybe I can figure out the missing piece of the puzzle.
Thank you so much for your encouragement, bro!! 🙏🙏
Good morning SuperKnowledgeSponge. It’s the mix of spice that’s the puzzle. My grandmother’s curry is not very lemak but the spice mix used in the curry is very unique.
yummy!no Worries
Hi Jamie.
My wife cooks this dish here in Melbourne.
She additionally will add one star anise and one cinamon stick whole in the pot with a bunch of pandan leaves.
And she uses QBB ghee for added flavour instead of cooking oil.
The kids will kill for it.
Thanks for your videos.
Wow! Your wife is good 👍🏻👍🏻👍🏻 I would kill to try her curry too. Yum!! Thanks so much Hardeep for watching our recipe! Have a great Sunday!
Big fan of your channel. When cooking a dish for the first time, I usually check out how you do it as a starting point. Simple and easy to follow with great results. Thanks!
Thank you so so much for your support 🙏🙏🙏
I made this tonight for my whole family and everyone absolutely loved this! I wanted to try it since I'd had it in singapore and hoped it would taste just as good, but it turned out even better! Thank you so much!
I made this already and it's super yummy..everyone says it's so delicious..thanks chef...u are the best chef ever❤
Awww. Thanks so much! Really thankful that you tried our recipe. 🙏🙏🙏🙏
Thank you Roland. Love your rendition of this Singapore classic. My family enjoyed this dish on a cold northern Idaho winter day.
As a Brazilian who lived in Singapore for 5 years, I was craving this really hard! Couldn’t get some of the ingredients over here but overall it came out great. Looking forward to trying some other recipes! Cheers
I was looking for this recipe all over the internet , I had this in Singapore n it’s yummy. Thanks for posting
You’re most welcome, Swati. Happy cooking!
@@spicenpans by
Where to buy d non stick pan? What brand it is from n how much? Thanks
For me this us my favorite curry but I usually boil the potato for 10 minutes before adding it to the creavy and we cook the chicken with out the sicken but I love the paste very much thank u
I love to eat Singapore chicken curry from hawker stall everyday. The potato 🥔 is so soft.
I used eat this almost everyday when living in Singapore, I missed this dish soo much. Will be cooking it very soon to bring back happy food memories
Just tied making this, and it tastes REALLY good. I reduced the amount of coconut milk and it was lovely.
Thankyou for the recipe
I love your show, and your food is sublime to cook and watch.
I cooked this last night following your recipe, it was delicious. Having lived in Singapore in the early 80's, every mouthful brought back wonderful memories of Singapore. It tasted even better for breakfast this morning. Thank you for the recipe Sir.
You’re most welcome, Wayne!!
Hi
A very big Thank You to u both for taking time to share yr recipes with us. I enjoyed every one of it, also like the way u explained ...clear and easy to understand..👏👏👏👏🙏😍
Thank you so so much 91091622. Enjoy your weekend!!
This is the same recipe which we cook in South India, but I do not add coco nut milk. The curry will be so spicy and yummy.
I love your channel. You teach so nicely step by step. The difference between indian and south east asian curry is that SEA dishes need quick high heat saute ( i would mess it up) while for us we take time and saute on low heat . Your channel is excellent resources to teach how to do that
Your Mrs is one lucky lady being so well fed. This one looks so good and tasty and easy for a novice cook to follow. If you venture into offering home private dining, I'll pay for a place.
Hehe. Thanks you so much, Penny!! 🙏🙏🙏
Loved the wonderful Singapore chicken curry!! The way Roland ate it made me watered alright!
Hehe. Thanks so much Jan!!
Thank you for this recipe! Here in Netherlands I cannot find the store bought curry powder (else it’s Indian curry) so I made my own curry powder. Other than that I followed your recipe and it’s a huge success. My Dutch husband loves it!
Uncle your so cute , I’ve made so many of your videos... thanks for the yummy recipes
LOL. You’re welcome Jonni 🤓 I must really be Uncle?
i told my mom i wanted to learn how to cook from her and she didnt take me seriously so i made her curry chicken. she said it was better than hers and since then she has been showing me how to cook but your curry chicken looks and tastes way better than mines.
I’m sure yours is tasty too. Thank you so much, Nang 🤓🤓
This recipe tutorial is very simple and really easy to follow!! I used less coconut. The outcome is great to my surprise! Im a noob level cook, so I’m really really amazed that I cooked a delicious curry for the first time today! Thank you for your tutorial and recipe chef! Will definitely check out more of your videos! 🤩
You’re most welcome, Viktoria! Glad that you enjoyed this recipe ❤️❤️❤️
Finally singapore style curry chicken 😊 looks nice.. keep posting.
Thank you so much 🙂 Abbirami!
@spicenpans if you saute all the raw ingredients in oil n grind, Then its indian style. Major difference is u r adding coconut milk, we won't add that. Am trying all your recipes... 🙏😊
Oh sir i like your recipe curry is my favorite dish i love curry and coconut taste it so flavorful
I have been trying quite a few of your recipes. Cook this too. Delicious also.
Cooked this today and very tasty and smells amazing! Thank you for your kind sharing 😋
This looks so yum! Will definitely be trying this out 😍
Happy cooking Aishwarya 🤓🤓
Wow looks so delicious. Thank you. I shall try. I like the way you made the paste.
Wowww .... beautiful and delicious ... super tasty... thank you sharing !
Thank you so much. Happy cooking!!
If using mortar and pestle to grind the paste, the flavours will come out even stronger. Thank you just made it n parents ❤️ it
Thank you for being so authentic and detailed in ...your instructions...we too so fondly remember n often make this Singapore Chicken curry using the ready made paste ..but have run out on my supply of paste as we have moved to Dubai this year ....bought most ingredients as listed by u ...so will try to do my best ..tks ...to u n yr wife
I try to cook now chef... thanks for the vedio
Im always cooking curry chicken with your recipe brother its yummy very nice i like it .i always cooking if i want
I like all the ingrefientc.so delicious thdnks brother for sharing ..gd bless.
As a singaporean living in Australia you have no idea how excited I am whenever you upload a new video. Your recipes are so good that my bf is now hooked on asian food. Ps: I follow you on Instagram and can’t wait for your pandan chicken recipe and the mapo style glass noodle with minced meat recipe 🤤🙂
Thank you Vera for using our recipes. Glad to know that you managed to get your bf hooked on Asian food 🤓🤓🤓 take care In Australia!
Lifesaver for me all the way in US!!! Thank you!
You’re most welcome, Elaine 🤓🤓 happy cooking!
Wow! This curry is very delicious. Very long time looking for a perfect recipe. Now got it! So nice. Yellow noodles with this curry(curry chicken noodles) makes very yummy! Thank you so much for sharing this recipe.
I always buy ready made paste.. thanks for your recipe..
You’re most welcome 🤓🤓
Exactly how my mom makes it... yummy!
You have a good mom 👍🏻👍🏻🤓🤓
Looks delicious, will definitely give this recipe a try!
Happy cooking, Joel 🤓🤓🙏
Hello Roland! Another winner especially on this cold winter’s day. I don’t think you’re told often enough how fantastic your recipes are!! Thank you so much for the lovely meals you’ve inspired me to cook AND consume with gusto. My next challenge is to master your crazy chop stick skills - one can dream can’t one lol. I’m very glad I subscribe to your channel and look forward to preparing more scrumptious meals. Take care.
This looks so delicious 👍 👍, thank you
Have a wonderful weekend
Thank you so much Dot. Same to you!!
I cooked this according to your recipe.. Woah really a lot of effort, blending the ingredients using a quality blender, using a non stick pot to pan fry the chilli i guess really cut short the time, which i dont have. The outcome taste and feel is really what i have been looking for, for ages. Thank you!!! I used 1.4kg of chicken meat and 1.4l of water, the gravy was still very thick!! We ended up drinking the curry gravy, lol..
no shame in that drinking the gravy i would too! maybe use a bread to mop it up!
One of my childhood curry .. love it
High five!! We love it too!!
Your recipe was very interesting and very different from our West Indian curry.
Looks delicious. I love curry with lots of gravy.
Just curious, could that missing 20% from your wife's grandma's curry be because you used water?
Back when we had to buy grated coconuts, we did a first squeeze to get a thick milk out of the coconuts. Then added a bit of water to squeeze a second time to get a thinner milk.
We'd use the thin milk to cook first and just as the curry was finishing up, we'd add the thick milk. Never used water in the cooking except to wet the grated coconuts for the second squeeze.
Maybe can try replacing the water with coconut milk and the coconut milk added in the end with coconut cream?
See if that makes it exactly like grandma made it?
Just a suggestion.
The thick coconut milk first and then the more watery coconut milk.
Great morning to see a new delicious dish once woke up.. 👍👍👍
Good morning Gin!
I hope my best chicken curry would be like yours. But you can add carrots into the chicken curry as well cos carrots are sweeter vegetables and can make the curry left spicier as well.
Thanks for the recipe, it’s really nice curry
Wow Roland! Have cooked all kinds of curry but I think yours gives the most gravy (coz so many onions) so I believe it will be Super to eat with roti franchise for dipping into that yummy gravy!!! Cheers
Thank you Oma!!
It’s good. Just a suggestion, kindly mix the chicken with all spices till the oil separates. And if the spices stick at the bottom of the pan pour little bit of water. And then again start mixing. Am sure taste will enhance 😊. Do gv it a try.
Can i just add coconut milk only? Normally my curry paste is similar to urs but i only use coconut milk to braise the chicken and potatoes. The last part i add in thick coconut cream just a bit about 100-150ml. Other than that, ure curry paste is good very Nyonya.
Yes you can just add coconut milk only. Thanks so much for watching our video, Lilian 🤓
Yummy I would eat this w a paratha like
Roti canai
Yum. That’s a very good combo. Thanks so much for watching our video, Queenie 🙏🙏🙏
Thanks fr the recipe chef 👍👍
I make it fr our breaking fast,yours is spicy chicken curry Chinese style👍👍we eat with Roti Jala so match up,and we heat it up again fr Sahur(the morning fasting ppl last to eat) and the gravy more thick we eat with ric and "Allah"(oh my lord) it's so delicious chef😋😋
And I make it again but sorry chef I add carrot,it so delicious..
I love your recipe because your ingredients you give not lying..thanks again chef👏👏👍👍
Wow!! You mean you cooked this already?? You’re fast!! Glad to know that you liked it 👍🏻👍🏻👍🏻🤓
Tried this recipe, very fragrant and aromatic!
Only pity is that I used a very common brand of coconut cream instead of fresh coconut milk. If not it should have tasted way better.
Thank U for the TH-cam tutorial! This is a very simple receipe to follow.
I made this yesterday and we had the leftovers tonight. IT WAS DELICIOUS. The only trouble I ran into was in using the food processor for the paste. It didn’t really purée everything so it looked like pulp - not smooth. While cooking and after I added the water I decided to scoop out the sauce, excluding the curry leaves, and blend it in the Vitamix. That made all the difference. That produced a super smooth liquid that I put back into the saucepan. Next time, I’ll just use the Vitamix from the start. Nonetheless, it was really good. I added a cup of frozen peas a few minutes before serving. I will definitely make this again.
Hello, what a great recipe. Thankyou for teaching it.
I live in Singapore and just tried Singapore Curry for the first time and loved it, so now I want to try to make it myself.
I have a question, I’ve ne er come across candlenut in Singapore. Where can I find it.
Thankyou 🙏🏼
Hi Roland, looks delicious! Lucky wife! Greetings from UK
Thank you so much! Stay safe in UK! We’re hiding at home in Singapore too.
Spice N' Pans I’m binge watching your videos. Making me super hungry and super homesick!
Thank you for your recipe. Do I double amount of ingredient A & B if I m cooking 2kg of chicken?
Thank you for the excellent recipe..
You’re most welcome, Jas!
Your recipe also taste good. Thank you.
Hi Roland, Glad to have chance on to your channel!! Great recipe indeed! Just wondering if I were to have 10 and more people, how much ingredient should I put?
Wow that’s a lot of salt! Two Tbs+two tsb salt for oone dish? The rest of ingredients are wonderful!
I love it. You have to blend them first. Can we use regular blender?
Good morning!! Yes you can use your regular blender. If you have difficulty blending, just add more oil. Hope this helps. Have a wonderful weekend!
Hmmm, this curry chicken in coconut gravy could be good with fresh yellow noodles. Yummy!!
Oh dear, stomach is rumbling.....
I love potato in curries :)
Thank you sir. I was never good cooking curry
Could you substitute the candlenut with macamia nuts? Love your recipes!
I don’t know if you can use macadamia nuts in this recipe but it is the cousin to the candlenut. 😊
Yes you can. Basically it’s added as a thickening agent so since coconut milk will be added later, you can also omit candlenut entirely.
So creamy and delicious! 😍
Thank you so much, Faith 🤓🤓🤓
Looks really good! Wonder if I can find those ingredients in San Diego? Will be looking.....thx
Hi Kevin. I hope you can find all of them. Our fingers are crossed for you!!
Hey Kevin 😊✌ Wassup fellow San Diegan 👋 Bro, just go to Mira Mesa, that city is a Goldmine for Asian Markets😊 You'll find almost (if not all) all of these Amazing Ingredients, hope your Curry is Yumm!
80's Girl thanks so much!
WOW, Roland and Jamie thanks for sharing this recipe 👍😋.
Good morning bro. You’re most welcome!
Inspiring.Dish.Boss.Sir
.More Power!.AndTake Care.
.I make something similar minus a few of your ingredients but I must say it looks incredible..Defintely going to make this..My family would love it...My version has less sauce but I like the idea of having lots....10 out of 10
Wow. Thank you so much for your kind words. We really hope your family will enjoy this recipe. Have a great week ahead!!
Delicious chicken curry very nicely done. I would chop some coriander on top of mine simply perfect ! Thank you for sharing your wife's favourite curry much appreciated. Happy wife Happy life ❤
Can add Carnation Full Cream milk to replace coconut milk cooking this curry chicken?
Hi Thomas. Yes absolutely. Happy cooking!
hello, may i know how long can i keep the curry and how to preserve it
Mmmm....I feel I can smell this wonderful curry already !!! I’ve been waiting for ‘YOUR’ authentic Singapore curry chicken recipe, thank you !
Hope you’ll enjoy it Shuzhen! 👍🏻👍🏻🙏
I always cook this recipe you share.
Its really good and my boss like this curry so much thats why if i want yo cook brother i will watch first your curry recipe.i enjoyed cooking it.
But my 1 problem is my grinder machine its a small bosch .i like your ginder machine.
Where to can buy..its easy to use and wash..thanks for sharing
Gd bleess more power to you
Thank you so much. My food processor is from Magimix. 🤓🤓🤓
Very similar to Indian chicken curry...😋🤤😋🤤
Yes the Chinese in Singapore bought paste from the Indian sellers here in Singapore 👍🏻👍🏻👍🏻 best!!
Hey could you give us the recipe for meat Curry powder or a substitute. I have tried this recipe a million times now , its so delicious i just want it to be more authentic
wow! i love this video! this is a so good video and thanks for posting! very attractive food! this inspired me so much !that is why i also upload a video for cooking curry :)
Except for 3-4 ingredients, bengalis (stay in eastern part of India) makes their chicken curry like the way you've shown. This will taste awesome & a great healthy recipe. Not too spicy, good for regular lunch/dinner.
Our curry in Singapore cooked by Chinese is highly influenced by Indians. In fact, most Chinese get their paste from Indian spice shop. So interesting 👍🏻🤓🤓
Looks spicy & delicious ! Do you serve over rice ?
Hi Linda. Thanks so much for watching our video. We usually either serve curry with rice or bread on the side or add some noodles in the gravy directly before serving. Personally I like curry very much so I can just eat a whole bowl of it without any rice or noodles or bread so that I can give the curry my full attention. Haha
Hi Roland, could you please cook STEAM PORK BELLY, Hainanese style? Have you tried the one at Cheng's @No27 @Tiong Bahru? Thank you all in advance ... Enjoy 🙋
Hi Grace. Wow, we shall check out Cheng's Hainanese style steamed pork belly. No we haven't tried them before. Looking forward!
@@spicenpans : 👍 please do cook similar one at your test kitchen and give me your feedback on how your family find the dish, your version of course, thanks and looking forward to it... 🤩
I will definitely try this. Is Killiney Chicken Curry A singaporean chicken curry recipe?
Good morning! could i use ang kind of meat? and coconut powder dried curry leaves? thank you and God bless!
Hihi. Sorry for our late reply. Yes any meat curry powder will do. Coconut milk is the best but if you can’t get hold of it, you can try using evaporated milk and yes dried curry leaves are great too.
Appreciated. Thks 4 sharing. 👍
Hi, is this suitable for freezing?? I tend to batch cook on weekends and this would be such wonderful lunch box dish!
Hello.. looks delicious. can i check what brand of meat curry should i buy?
Thank you for this!
👍👍👍
Yummy 😋😋😋
Thanks chef🙏🙏🙏
You’re most welcome, Henry! Thank you too 🤓🤓🙏
I'm hoping to make this yummy-looking curry tomorrow, but I can't find galangal. I went to two asian grocery stores here in Indianapolis, but no luck. I find dried online (thanks, Amazon) and could have it delivered by tomorrow. Will dried work?
Hi Alex. Yes that works. Glad that you can find it. Happy cooking!!
I cannot find the curry chicken recipe in your blog ? Is under which categories ?
Hihi. Our video itself is the recipe. Usually our followers play our video at the same time as they cook. You can pause the video if you need more time. As for the list of ingredients, it’s in the description box of this video. Hope this helps.
hi brother im going to cook your curry chicken recipe due to i have party on August 9 holiday.
and beef rendang.
you teach also make beef rendang...BABES FROM SINGAPORE.
Wow! That’s wonderful. Thank you so much for shortlisting our recipe. Woohooz. Here’s our beef rendang recipe for your reference th-cam.com/video/EKxZXltH5Mw/w-d-xo.html
Hello Jamie, Candlenut in Chinese is 石栗子？ And where can I buy the Green Pan (?) ? The pot that you are using for cooking the curry chicken! Thank you!
Sorry Wong for my late reply. I don’t know what is the chinese name of candlenut though. Opps. Can’t help you there. You can get Greenpan from any major departmental stores in Singapore such as Takashimaya, Robinson’s etc b
Thank you for your reply! So what will the Singaporean call the candlenut in Chinese? I can't buy the Greenpans till I visit Singapore in the future! Thank you again!
Soooo delicious ! 😋😋😋
Thank you so much, Panda B 🙏🙏
Awesome recipes
Thank you so much Kish 🙏🙏🙏
@@spicenpans welcome sir..
Hi, Do you provide cooking classes or workshops?
Thanks, 👌🏻👌🏻 I follow your recipe.