That's a great looking burger if you wanna kick it up a notch when you're done frying that burger open up that roll and put it inside down in that hot grease and toast that burger in the hot grease . Your taste buds will love it and don't worry about the grease my dad said your body needs it for lubrication
On youtube there's a chef that makes an interesting burger. Type "Cooking in finland", once on his channel type burger. He uses extra lean beef and frozen butter then plus a bit of liver then grind, grin, grind. . It's amazing. Great videos and keep up the good work.Peace.
so when I'm caramelizing onions I treat it similarly as I would rice. I blast them on high heat to evaporate most of the moisture, throw a lid on, drop all the way down to lowest heat, then let it sit for about forty-five minutes to an hour. works for me every time and it turns what's normally a very active process into a mostly passive one.
I never comment on TH-cam videos, but man you do such a great job explaining things in the video. Explaining substitutions or saying what is optional goes a long way in making the recipe feel like I can make it. Thanks for all the great content and I love watching your video and making your food!
There's a restaurant in my area called The Stand "American Classics Redefined", and they serve a French Onion Soup Burger. If you have The Stand in your area, check it out. Frickin' amazing burger.
This is probably one of my top two favorite cooking channels (you two just do different things). It's approachable, you explain things in an entertaining and easy to understand manner, and it makes me want to get better at cooking. It's like... not memorizing recipes... it's more like getting a feel for how to cook in a fun/artsy but not in a bad way kind of deal. I know that probably doesn't mean anything but thank you. You making cooking fun and tasty.
That looks so good, been doing similar version of that for years but with dark beer instead of whine (Its inspired from a swedishdish, sailorsbeef) Which is basicly thin slices of beef cooked with beer and onion
Same here! Got a wild idea randomly in college to try and make a French onion burger; started with using the soup packets, evolved to making the actual soup, and I'd always use a stout or porter instead of wine. So good!
Dude my wife makes these and I love them! Liptons onion soup mix in a bowl with the meat, a couple eggs, Worcestershire sauce, garlic salt, salt, pepper, onion powder. Every flip douse it with more Worcestershire. They are magic
What a fantastic burger! Since you love caramelized onions, another French dish I recommend is the "pissaladière". Think of it as a caramalized onion sauce pizza loaded with olives and anchovies.
Another tip when speeding up the caramelisation prossess is adding salt. It helps draw out the moisture quicker, and break down the onions. It also helps balancing the sweetnes. Ofc, if you are gonna add stock afterwards, make sure it's not too salty 🙂
Theres a regional fast food place in LA that has a french onion soup burger, but it's more like a french dip burger, which keeps the crispy bun and onion crisps crispy until you're ready to eat
Sonny, have watched your videos develop the past few years …. they now are much slicker & skillfully edited. The refrigerator banging gets a bit old, but heck, it was your signature. Your delightful personality really comes through, as well as your obvious energetic love of food & cooking.
Sonny that looks insanely good. I’m just like at a loss for words. It’s like watching a sunset, shooting star, and a unicorn all at the same time. Keep up the good work sir. 🤤
The parmesan crust on the bun is an elevation I'd never heard of before but it makes so much sense. I literally can't wait to try this out. Will probably makes burgers tomorrow just for this single reason.
If you want to move the onions along a lot faster, try microwaving them , covered, for 4 or so minutes first before purporting them into the pan, it really helps move them into the caramelizing stage faster.
really like this video for many reasons. One is I love to cook and cook for my girlfriend. This is a "special" burger that takes time and quality ingredients but you know it will be killer. Any reason to buy quality cheeses is a win. And with any left over onions you can make bruschetta the next day with some fresh cherry tomatoes, basil and balsamic glaze drizzle. You welcome
those lipton onion soup mix packets can be mixed, one bag per 1lb, to make amazing burgers. my dad did it for me since i was a kid, anyone i introduce it to loves and prefers the onion mix in there, worth a shot at least!
easy chips/fries: 1- cut up potatoes to your desired thickness and shape for fries/chips 2- mix your desired seasoning into melted butter until paste 3- mix the potato and seasoning paste 4- put the seasoned potatoes into the air fryer at 180 degrees celsius or 356 fahrenheit for 30 minutes 5- shake the air fryer every 5 minutes of cooking 6- seasoned chips are ready
Omg that looks amazing!!! Question - Do you know if you will do more videos in the forgotten classics series? Either way excellent videos. Would really love to see a meal prep recipe if possible.thc
French Onion Soup, like fortune cookies and spaghetti & and meatballs, was invented here in the US. I learned that just last week when I googled what kind of cheese goes on FOS so I could make a burger like that. Amazing coincidence.
Dude..bro.. parmesan encrusted Texas toast, basically. Can I just rest in the thought of that for a moment? I'm at a loss for words. Didn't see that coming. Best channel on YT
Why have I not seen your channel until now!! I am so HAPPY I found it and saw this video. That looks like one MESSY, DEEE-LICIOUS & FABULOUS Burger. Every single thing about this burger is MOUTHWATERING! I esp love the parmesan on the bun and, of course, the French onions, and the perfect cheeses. Well, like I said "everything"...Lol. And, I am really DIGGIN YOUR ENERGY! I am a new subbie for sure and so lookin forward to watching and enjoying many more of your vids. Arlene
If anyone who is wondering, as someone who cooks a lot and has drank a lot of alcohol, I need to push home that this will still be absolutely delicious (as will normal french onion soup) without the booze. It does make for a slightly different experience, but not in a bad way.
Dude, you overcooked your onions with the cover on, before you browned them. My wife doesn't take shortcuts to cook the onions down. Cooking With Love is when she cooks low and slow stirring constantly. No shortcuts. The cheese looks amazing. The final burger looked good.
You are the Gregory House of the culinary world my friend. And you know we love you right back. I'm going to make the onions ahead to have this on Friday. My cheat day. Looks unbelievably good. Gotta find some raclette though. Ciao! P.S. Also, I appreciate that you don't cut it in half for the big 'reveal'. Just take a big ol' honkin' bite. Like I do. I've also been grinding my own hamburger meat and highly recommend everyone to get into it.
![ตีสิบเดย์ [FULL] | เปิดใจ "อาจารย์ เบียร์ ฅนตื่นธรรม" นักสนทนาธรรมสายดุดัน!](http://i.ytimg.com/vi/vqaBI_mnoDk/mqdefault.jpg)
I love any type of food that requires I wash my face immediately afterwards 👊
Looks incredible!!
Bro I had to take a shower.
That's a great looking burger if you wanna kick it up a notch when you're done frying that burger open up that roll and put it inside down in that hot grease and toast that burger in the hot grease . Your taste buds will love it and don't worry about the grease my dad said your body needs it for lubrication
ALL OVER YOUR FACE!
On youtube there's a chef that makes an interesting burger. Type "Cooking in finland", once on his channel type burger. He uses extra lean beef and frozen butter then plus a bit of liver then grind, grin, grind. . It's amazing. Great videos and keep up the good work.Peace.
Le Rivage in NYC made this burger famous. Should give some credit to their award winning burger.
The parmesan crusted bun is next level. It is such a great way to elevate a burger. That looks amazing.
You can use it on grilled cheese as well, super easy to level up your bread
@@thatdudecancook real OGs watched that vid lmao
I make onion jam all the time by basically reducing french onion soup for about 3 hours too long. Delicious. Add bacon if you're feeling frisky.
it's just a good idea!
so when I'm caramelizing onions I treat it similarly as I would rice. I blast them on high heat to evaporate most of the moisture, throw a lid on, drop all the way down to lowest heat, then let it sit for about forty-five minutes to an hour. works for me every time and it turns what's normally a very active process into a mostly passive one.
You can do the final caramelization in the oven as well, for less risk of burning while still being very hands off.
I never comment on TH-cam videos, but man you do such a great job explaining things in the video. Explaining substitutions or saying what is optional goes a long way in making the recipe feel like I can make it. Thanks for all the great content and I love watching your video and making your food!
French onion soup is one of the world's great dishes. Burgers are awesome. So this is a pretty easy winner of a recipe!
Horrible idea watching this before lunch. I need that burger in my life.
There's a restaurant in my area called The Stand "American Classics Redefined", and they serve a French Onion Soup Burger. If you have The Stand in your area, check it out. Frickin' amazing burger.
Or watching at 10:44 PM Ay yay yay..man that looks delish
OMG! So FREAKING good! Thanks for the step by step instructions!
This is probably one of my top two favorite cooking channels (you two just do different things). It's approachable, you explain things in an entertaining and easy to understand manner, and it makes me want to get better at cooking. It's like... not memorizing recipes... it's more like getting a feel for how to cook in a fun/artsy but not in a bad way kind of deal. I know that probably doesn't mean anything but thank you. You making cooking fun and tasty.
It means a lot to me! I’ve always wanted cooking to feel approachable for anyone who watches my videos.
This dude can sure cook
Right!?! That trick he did with the brioche buns and parm cheese was amazing!
sure can*
He can eat too!
World renowned chef!!
Not sure about that man🤨 gonna stay here for a while to make sure that he can actually cook
That looks so good, been doing similar version of that for years but with dark beer instead of whine
(Its inspired from a swedishdish, sailorsbeef)
Which is basicly thin slices of beef cooked with beer and onion
💯
Same here! Got a wild idea randomly in college to try and make a French onion burger; started with using the soup packets, evolved to making the actual soup, and I'd always use a stout or porter instead of wine. So good!
*wine
@@HoesLoveCoCo dark beer or oxtail broth* 🤣
@@vnette9777 *was correcting OP 🤡
Dude my wife makes these and I love them! Liptons onion soup mix in a bowl with the meat, a couple eggs, Worcestershire sauce, garlic salt, salt, pepper, onion powder. Every flip douse it with more Worcestershire. They are magic
What a fantastic burger! Since you love caramelized onions, another French dish I recommend is the "pissaladière". Think of it as a caramalized onion sauce pizza loaded with olives and anchovies.
You took me back 40 years to high school french class... we made pissaladiere!
I remember eating something similar in a pizza restaurant somewhere in the south of New Jersey.
This is just brilliant. Thank you!
Yummy! So glad your video popped up in my feed last week! You are the BEST! BEST channel EVAH! ❤️🏆
Another tip when speeding up the caramelisation prossess is adding salt. It helps draw out the moisture quicker, and break down the onions. It also helps balancing the sweetnes. Ofc, if you are gonna add stock afterwards, make sure it's not too salty 🙂
The combinations and the burger collab is a perfect knockout. Now I know what I’m going to make for dinner.
Theres a regional fast food place in LA that has a french onion soup burger, but it's more like a french dip burger, which keeps the crispy bun and onion crisps crispy until you're ready to eat
Sonny, have watched your videos develop the past few years …. they now are much slicker & skillfully edited. The refrigerator banging gets a bit old, but heck, it was your signature. Your delightful personality really comes through, as well as your obvious energetic love of food & cooking.
I've been making this since I first cooked. One of my favorite things.
The cold butter then dipped in parmesan is the genius
Thanks for the video man - They are fully so relaxing, I love watching when in a deficit to plan my cheat meals!
Sonny that looks insanely good. I’m just like at a loss for words. It’s like watching a sunset, shooting star, and a unicorn all at the same time. Keep up the good work sir. 🤤
Broo.. that fridge skit is next level! Just like this burger!
The parmesan crust on the bun is an elevation I'd never heard of before but it makes so much sense. I literally can't wait to try this out. Will probably makes burgers tomorrow just for this single reason.
If you want to move the onions along a lot faster, try microwaving them , covered, for 4 or so minutes first before purporting them into the pan, it really helps move them into the caramelizing stage faster.
Fellow chef tip: I like to hit my caramelized onions with a bit of balsamic vinegar at the end. Really brings out those darker umami vibes!
really like this video for many reasons. One is I love to cook and cook for my girlfriend. This is a "special" burger that takes time and quality ingredients but you know it will be killer. Any reason to buy quality cheeses is a win. And with any left over onions you can make bruschetta the next day with some fresh cherry tomatoes, basil and balsamic glaze drizzle. You welcome
"Anything where you almost get it on your ears can't be bad" is a thing I never knew I needed to hear. I did though.
those lipton onion soup mix packets can be mixed, one bag per 1lb, to make amazing burgers. my dad did it for me since i was a kid, anyone i introduce it to loves and prefers the onion mix in there, worth a shot at least!
I just so happen to be making a French onion soup right now, synchronicity
easy chips/fries:
1- cut up potatoes to your desired thickness and shape for fries/chips
2- mix your desired seasoning into melted butter until paste
3- mix the potato and seasoning paste
4- put the seasoned potatoes into the air fryer at 180 degrees celsius or 356 fahrenheit for 30 minutes
5- shake the air fryer every 5 minutes of cooking
6- seasoned chips are ready
I felt like crying when you cut out the rind of the parmesan... it's the best part! That said, that looks like an amazing burger!
This is hands down my favorite cooking channel, learning some nice tricks to add to my skillset (:
cheese crust on buns makes ton of sense for an obsecenely sauced burger prevents buns from sogging sick trick
Looks good. Some handy techniques too.
I'm, well... speechless! Oh wow, and I really appreciate the lesson on caramelizing onions so they look like that!
You should dip the whole burger in a french onion soup stock
Sonny! Would you ever teach inspiring cooking content creators like myself? Lol love your stuff especially the fried chicken. That brine is amazing!
My most favorite way to cook onions... And, I always finish with brandy!
Looks great! Thank you!
I've made similar burgers in the past. Anything French Onion, IMO, is freaking delicious.
You sir are a mad scientist in the kitchen. That is the most amazing burger I have ever seen.
"I love any food-where I have to wash my face afterwards...."That is philosophy to live by - Love your channel!
That looks amazing. I think Marcus needs to start beating up the fridge too. You guys both look in burger heaven.
Gotta try this!!!!
Your vids are crazy popular and you make amazingly stunning food. Knowing this, I still think your pretty underrated.
Omg that looks amazing!!! Question - Do you know if you will do more videos in the forgotten classics series? Either way excellent videos. Would really love to see a meal prep recipe if possible.thc
Right before the deglazing, take out a couple tablespoons of the onions and chop them up a little and mix them into the ground beef.
this hands down the best burger i've seen online
We made a version of this as a special multiple times at the last restaurant I worked at. One of our most requested
Those onions looked absolutely to die for.
French Onion Soup, like fortune cookies and spaghetti & and meatballs, was invented here in the US.
I learned that just last week when I googled what kind of cheese goes on FOS so I could make a burger like that. Amazing coincidence.
New here. Big fan. Rosemary salt is unbelievable! So is everything I have made following your recipes. Thank you for your content.
One of my favorite soups
That looks soooooo good!
Gunna make this and sprinkle french onion dip mix in the onions
Long form videos are so good! Keep it up 😊
Nice job thatdude
Dude..bro.. parmesan encrusted Texas toast, basically. Can I just rest in the thought of that for a moment? I'm at a loss for words. Didn't see that coming. Best channel on YT
Oooh man ..
Perfect time for my late night munchies 😋😋
Thank you for the non alcoholic alternatives.
This looks absolutely amazing ❤😊
Got a food processor. Making the famous rosemary salt. That stuff elevates.
Oh I am definitely making this!
Oh yeah 100% TRYING THIS ❤
Alright Sonny. You’ve outdone yourself. That looks so good. God bless you!!!
I've just eaten, so I'm not hungry, but looking at this burger makes me hungry. But I will resist till this week.
Looks amazing fun idea
Why have I not seen your channel until now!! I am so HAPPY I found it and saw this video. That looks like one MESSY, DEEE-LICIOUS & FABULOUS Burger. Every single thing about this burger is MOUTHWATERING! I esp love the parmesan on the bun and, of course, the French onions, and the perfect cheeses. Well, like I said "everything"...Lol. And, I am really DIGGIN YOUR ENERGY! I am a new subbie for sure and so lookin forward to watching and enjoying many more of your vids. Arlene
If anyone who is wondering, as someone who cooks a lot and has drank a lot of alcohol, I need to push home that this will still be absolutely delicious (as will normal french onion soup) without the booze. It does make for a slightly different experience, but not in a bad way.
One of these days that refrigerator may start fighting back😆😅🤣😂
That one made my mouth water 💧 🤤
looks so delish
OMG that looks friggin AMAZEBALLS!!
Sounds delicious AF.
The parm crust...WTFF
That could change the entire mid-level burger game and cause people to think those places are actually worthwhile
OMG, that burger must taste incredible. 🥰😍😁
What an awesome video. 10 out of 10 making this.
This is legitimately one of the best burgers I’ve ever seen. I’ve seen a shit load of burgers on TH-cam
"I love any food I have to wash my face after" Sonny we love ya brother!!
I feel like you need to make Baguette buns for this.
We had something similar when I worked at Max & Erma's. This is next level though 🤤
For much I like your cooking, would never get the idea out of my head that you're mr. messeks from Rick & Morty
Absolutely Devious
a French onion soup burger is such a good idea
parmesan crusted brioche burger bun
Looks like Friday night dinner this week, thank you for sharing!!!
ShaloOoOm Jackie
XD
The parm cheese buns is a new life hack!
Dude, you overcooked your onions with the cover on, before you browned them.
My wife doesn't take shortcuts to cook the onions down. Cooking With Love is when she cooks low and slow stirring constantly. No shortcuts.
The cheese looks amazing. The final burger looked good.
Actually the best looking non traditional burger I've seen
This looks so good, you wouldn't even care to start eating it with a fork halfway through if you had to.
Burger looks AMAZING! 👍👍👍
Love these videos, I also made the rosemary salt myself. How long can the rosemary salt last in the fridge for?
"anything that you almost get on your ears can't be bad" words to live by lmao
Making these tonite!
You are the Gregory House of the culinary world my friend. And you know we love you right back. I'm going to make the onions ahead to have this on Friday. My cheat day.
Looks unbelievably good. Gotta find some raclette though. Ciao!
P.S. Also, I appreciate that you don't cut it in half for the big 'reveal'. Just take a big ol' honkin' bite. Like I do. I've also been grinding my own hamburger meat and highly recommend everyone to get into it.
I must have this in my life.😍
That looks soooooooo……good . Got to try that one cheers Dude 🍻