Oh my word, my granny passed away 12 years ago today and she used to sit with her Minora blade cutting these ❤️ shukran for bringing those memories back Aunty ❤️ may Allah grant her and all deceased Jannah In Shaa Allah
When you described the weather, it reminded me so much of the winters of my childhood listening to 10'clock Tales on the radio. Not sure if anyone remembers that. I was also under the impression that bredies had more brown spice, like garam masala. Your dish looked amazing. Thank you once again.
I still remember 10’ o clock tails clearly. We always had our cousins spend school holidays with us then we used to all cuddle up in bed listening to that and I remember how scared we were to even go to the bathroom after lol! But those were the best days ever. I can’t imagine the generation of today listening to a radio 📻 and being so affected like we were. Friday nights it was Squad cars. We looked forward to these programs..it was our entertainment cos there were no TVs then. Omg! I feel so emotional just thinking about it. We had so much fun. 🤲🏼🤲🏼
Ahhh, I'm drooling just watching you smash that potato.Shukran for showing us your kitchen.You have such positive energy, jumps off the screen.Mashallah.
Fatima your cooking rocks. As soon as I have saved some money I intend buying your cook book. At the moment I watch your videos and write everything down
Woww!!! This is how we cook string beans (bora) in Guyana, with either beef, pork, chicken or fried fish, or with no meat. We either add of water add coconut milk. Its always eaten with white rice. I'm surprised that Fatima you cook so much like us in Guyana, South America.
You have made lockdown so much better! Thank you. I just wait for you to say: "Hello Everyone!" and I relax for the next 20 minutes. I can literally feel my blood pressure dropping. Thank you!
Oh this reminded me so of my mom ,she use to love making these kind of food ,I just loved it.Fatima when can I come for all 6our nice dishes,😂😂😂😂😂😂😂❤🙌🙌🙌🙌👍
LOL! - that's brought back memories 😄😄. My job was to cut up the string beans with a minora blade ... and yes, I had a few near misses! Love your recipe channel 💞
When I was younger I hated green beans. Your video made it look so delicious I think I must give it a try once more. Well done Fatima! PS: Please make half moons one day.
Those were the days hey....slicing and dicing with a blade omg! I really don’t have that kind of patience. I guess that was how pple were those days...lots of patience....sifting through the beans and lentils to remove all the little stones and stuff. It was the best days of my life though. But things have changed so much so we do things quicker and easier. Your food always looks so lovely Fatima. I must commend you. I am an avid follower of your videos. It’s like a must to watch your videos every single day. You keep doing what you do best. May Allah swt always protect and guide you to so unselfishly share your knowledge Insha Allah. 🤲🏼🤲🏼😘😘
Years ago this was the first bredie I figured out myself and then I found out there is such a bredie and its a lot of peoples favorite. One think I learned as a home cook is that if there is no color there is no flavor. Nice to see the color on the onions and the meat in the beginning.
My favourite veggie food, def trying to make this on my own as i always ask my mom to make me. U def thaught me so much and helped me thru this lockdown. Shukran ❤️
Hi Fatima. I love all your video's, your personality n especially your laugh 😁 . How I miss kaapse kos 😩. Living in Tongaat for 27 now. Wishing u everything of the best on ur new project.
love your dish.. whats the side side, is it cut off onions in vinegar? Oh my yum yum. I am from sri lanka and I can relate to rice eating in the household
Thank you so very much for these wonderful recipes, but every time I watch one of your videos and then go and look for the recipe on your website, it's not there. 😭😭😭😭
Hahahahaha I remember my mom used to make it like that where she would cut it all slanted like cutting with a blade. She still does though but she just hasn't made sny boenjies in a while.
Whenever I feel nostalgic for Cape Town, I watch one of your videos and go out and buy ingredients. Thank you.
My husband is a bit under the weather, I'm cooking this for him now, my first time making it. You make it super easy to follow, thanks so much ❣️
Oh my word, my granny passed away 12 years ago today and she used to sit with her Minora blade cutting these ❤️ shukran for bringing those memories back Aunty ❤️ may Allah grant her and all deceased Jannah In Shaa Allah
There is something so soothing when I watch you cook.
Growing up in bokaap this was one of my favourite dishes. Having the left overs the next day on white bread sandwhich was the best for me
watching old videos bring
back so many precious memories.
When you described the weather, it reminded me so much of the winters of my childhood listening to 10'clock Tales on the radio. Not sure if anyone remembers that. I was also under the impression that bredies had more brown spice, like garam masala. Your dish looked amazing. Thank you once again.
Glad you enjoyed it!
I was thinking of Squad Cars the other day
I still remember 10’ o clock tails clearly. We always had our cousins spend school holidays with us then we used to all cuddle up in bed listening to that and I remember how scared we were to even go to the bathroom after lol! But those were the best days ever. I can’t imagine the generation of today listening to a radio 📻 and being so affected like we were. Friday nights it was Squad cars. We looked forward to these programs..it was our entertainment cos there were no TVs then. Omg! I feel so emotional just thinking about it. We had so much fun. 🤲🏼🤲🏼
loved ten o'clock tales! :)
Ahhh, I'm drooling just watching you smash that potato.Shukran for showing us your kitchen.You have such positive energy, jumps off the screen.Mashallah.
I made this yesterday it is my favourite with white basmati rice and salad every recipe I have cooked from fatima
Your mother has taught you well.
I love your cooking!! This is exactly how my Mammie and grandparents cook. Its just the best ever.
I just love how you bring back those memories we all grew up with it makes it so much more special,
My mouth was also watering. Your family is so lucky to have you. Thanks for teaching us how to cook hearty meals from the heart.
When I make boontjie bredie I put the boontjies in right after browning the meat and onions. That takes away the 'wild' taste of the boontjies.
Fatima your cooking rocks. As soon as I have saved some money I intend buying your cook book. At the moment I watch your videos and write everything down
this is next o my cooking list; it's been chilly and rainy all week in Holland so this is the perfect comfort food...a little reminder of home
Woww!!! This is how we cook string beans (bora) in Guyana, with either beef, pork, chicken or fried fish, or with no meat. We either add of water add coconut milk. Its always eaten with white rice. I'm surprised that Fatima you cook so much like us in Guyana, South America.
Yum, yum. It is snowing in Hogsback, so I am going to make this for dinner tonight, Thank you Fatima😍
Gekerf met daai minora blade. It was a special one, only used for those beans.
You have made lockdown so much better! Thank you. I just wait for you to say: "Hello Everyone!" and I relax for the next 20 minutes. I can literally feel my blood pressure dropping. Thank you!
I'm making this dish tonight in Memory of my Late grandmother who made it the best! I'm hoping it cone out lekker
I love the way you laugh !!! ♡♡♡
I tried this meal and my family and I love it. The best part is that you don't put a lot of spices and it worked for me because stomach ulcers
You cook all my favourite "bredies" love it!
Another Giggling Gourmet I see as well as being a Minora blade aunty. :)
Those two brown bowels bring back so much memories from my childhood. Wish I knew where to buy it now that doesn't cost an arm and leg
My favorite luv luv with cucumber salad 😅
And the old Tupperware white jug
I just googled this receipe. Love your show and pray healing prayers for you Fatima. Blessings
Yummy...love your channel..all the delicious food I grew up with and now I can make it myself
Oh this reminded me so of my mom ,she use to love making these kind of food ,I just loved it.Fatima when can I come for all 6our nice dishes,😂😂😂😂😂😂😂❤🙌🙌🙌🙌👍
My favourite bredie 😭💛 can aunty teach us how to make mushroom sauce from scratch been craving for it quite a while now 🌸
Soo nourishing..I noticed you used marrowbone simply delish 😋 thank you!
I am nearly 70 yrs old and only now learning to cook stews properly. Thanks Fatima
My pleasure 😊
Love, Love your cooking style and that giggle that spice up everything
LOL! - that's brought back memories 😄😄. My job was to cut up the string beans with a minora blade ... and yes, I had a few near misses! Love your recipe channel 💞
When I was younger I hated green beans. Your video made it look so delicious I think I must give it a try once more. Well done Fatima!
PS: Please make half moons one day.
Love your cooking make it so easy Aunty Fatima
Those were the days hey....slicing and dicing with a blade omg! I really don’t have that kind of patience. I guess that was how pple were those days...lots of patience....sifting through the beans and lentils to remove all the little stones and stuff. It was the best days of my life though. But things have changed so much so we do things quicker and easier. Your food always looks so lovely Fatima. I must commend you. I am an avid follower of your videos. It’s like a must to watch your videos every single day. You keep doing what you do best. May Allah swt always protect and guide you to so unselfishly share your knowledge Insha Allah. 🤲🏼🤲🏼😘😘
Years ago this was the first bredie I figured out myself and then I found out there is such a bredie and its a lot of peoples favorite. One think I learned as a home cook is that if there is no color there is no flavor. Nice to see the color on the onions and the meat in the beginning.
What a winner aunty Fatima I made this for Sunday lunch today thanks so much you are amazing aunty Fatima ❤️
😍😍😍😍😍😍😍 My boyfriend loves your cooking and recipes
aaah Auntie Fatima, now you making me hungry this time of the night.
Thank you for another mouth-watering video.
My favourite veggie food, def trying to make this on my own as i always ask my mom to make me. U def thaught me so much and helped me thru this lockdown. Shukran ❤️
And your consistency ! -♡
Oh my goodness!!! 😋😋😋 This hits home! I wish your cookbook was available to purchase in the US.
Wow i made this a week ago. Was so delicious. Thanks for the awesome recipes. Can't wait for the 3rd cookbook. 🤗
So now I am off to the store for ingredients for a green bean bredie. Your videos make a person "lus" 😋.
Amazing family recipe! I’ve made similar with tomato sauce! (I’m Italian! Lol)
We just LOVE YOU, Fatima!!!!
Yummy, nice on a slice of fresh bread the next day.
Looks really good.. lovely on a cold winters day.
Mmm my favourite especially old school l just love it
My mouth is watering. I think even if you have just eaten this video will make you hungry again.
How long do you cook it before it goes brown?
Wowww nice ne. ..jummmyyy..lovely stuff..ek raak nou sommer honger van vooraf..u go girl
I love your videos. It is authentic as can be... Keep it up. I wondered when this stew was going to come around. Now waiting for the blomkool bredie.
Just made the best bredie following your video to the tee. Hubby just had two plates .... so damm good! Miss you❤
Love this haven't made it in years. Just made me reminesce about minor blades and snyboontjies.❤️
I meant minora
@@salaamaadams3005 yes i know you meant minora blades cause it brings sweet memories to me as well..removing the string and cutting the beans
Lovely kitchen and great recipe, thanks 👍😁❤️
Thank you so much 👍
Love your food enjoy it from Port Elizabeth
Ai! Nog ‘n ou gunsteling! My ma het dit ook gereeld vir ons gemaak. Volgende shop...vleis en groen boontjies!!!
Do you use a pressure cooker for some of your dishes? If you do PLEASE do some videos on that. Your food is delicious!
Lekker Bredie! I like eating mine with beetroot.
Can aunty make Denning vleis next!!! Been craving it so bad
Would love to see the doggy sometime! But this meal was my grans favorite!❤️❤️❤️
Oh my hat.... my mouth is watering... thank you for the lovely channel.... you little giggle is the best ever.😁...
Making that for dinner tonight...🤔
Bredies will always be my favourite 👍👍👍
I'm always waiting for you to post another video so I can view it . I Love watching them! Looks so delicious !.😊😚
Thank you so much 🤗
Just love your cooking 👌
Slm. .yummy .neve taste it .will try ..keep it up ..love your plain an easy recipes.shukran.
I used to love this food but always made myself missing when it's prep time! Minora blade injuries where common.....
Ja this is so delicious I'm so home sick love your videos 👋🇿🇦 from a wet grey Nottingham
Slm Fatima in which do i get all the vegetable bredie food recipe book
Can I replace the water with beef or chicken stock? How about some red wine?
You sure can 👍
Hi Fatima. I love all your video's, your personality n especially your laugh 😁 . How I miss kaapse kos 😩. Living in Tongaat for 27 now. Wishing u everything of the best on ur new project.
Thank you so much 🤗
love your dish.. whats the side side, is it cut off onions in vinegar? Oh my yum yum. I am from sri lanka and I can relate to rice eating in the household
🤣 minora blade I used to do the same,cut the beans with minora blade from the uk
Yummy winter food😋.
My favorite TH-camr, Fathima💞
Beautiful spacious kitchen💯💖
Thank you so very much for these wonderful recipes, but every time I watch one of your videos and then go and look for the recipe on your website, it's not there. 😭😭😭😭
Want to make this tomorrow and I miss you auntie may u RIP I knew I'd find a recipe here
My favorite local stew! ❤️❤️ can not go wrong with this!
Love watching your videos
That minora blade. Remember it so well 😆.
My favorite favorite food 💯 please can Aunty Fatima make a nice chicken & mushroom pasta and different recipes of making chops....my favs
love your green bean stew
Love it!
Thank you, thank you, thank you!!!
Slms Looks Yummy please tell me is it beef or mutton coz it looks so delicious Shukran
You will Always b my backup chef ❤ miss u
This is my favorite dish. 🥰🥰🥰
I make this atleast once a week ,the best stew ❤️❤️
Or beetroot, mouthwatering Fatima
Hi auntie I got the same cuboards and same tiles what do u use to clean you're tiles Pl
Slm, looky looky lekker Fatima sis please add your full recipe below will appreciate it , 😘
I ill gonna try that
Hi Fatima. Do you use up to date potatoes or any type of potatoes for your curries?
It looks yummy 👌🔥
Ooh Lovely Mamma😋 Yes Bredies must always be Lekke Pieperag😃👍
Ramona Robe....pieperag is die regte word..
yummy in my tummy 😋
I love the saying o frikedel
So delicious 😋
I love bredies thanks..
LET ME KNOW A SOON AS YR NEW COOK BOOK IS OUT.
It’s on special today at takealot
Hahahahaha I remember my mom used to make it like that where she would cut it all slanted like cutting with a blade. She still does though but she just hasn't made sny boenjies in a while.