Southern Pantry - J.Q. Dickinson Salt-Works

Join Taste of the South editor Brooke Bell as she visits J.Q. Dickinson Salt-Works outside Charleston, West Virginia, to learn how they produce artisan, small-batch salt. From pulling brine out of a prehistoric sea under the Kanawha Valley to hand-harvesting salt crystals with locally made wood rakes and scoops, J.Q. Dickinson is preserving their family's history and the history of the area.

[@mannyg53]

Orderd a couple of jars today, Being a
Lincoln county born West Virginian and now 69 years old I can’t believe I’ve never heard of it. Had to get a Ramp flavored jar too.

[@AlnajjarTradingGroup]

We like your nice harvest sea salt.

[@ferrellgriffin9955]

I didn't know th st made salt here thanks for the story pry I would like to try it myself keep up the good work.

[@AW-fb8hr]

Never heard of heirloom salt