Thanks so much for being here, my fellow old souls! Here is the recipe: Pumpkin Spice Cookies with Cream Cheese Frosting: Ingredients: For the Cookies: • 1 cup (2 sticks) unsalted butter, softened • 1 cup brown sugar, packed • ½ cup granulated sugar • 1 cup canned pumpkin puree • 1 large egg • 1 tsp vanilla extract • 2 ½ cups all-purpose flour • 1 tsp baking soda • 2 tsp ground cinnamon (optional) • ½ tsp salt For the Cream Cheese Frosting: • 8 oz cream cheese, softened • ½ cup unsalted butter, softened • 2 cups powdered sugar • 1 tsp vanilla extract • A pinch of cinnamon (optional) Instructions: For the Cookies: 1. Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. 2. Mix Wet Ingredients: In a large bowl, cream the butter, brown sugar, and granulated sugar together until light and fluffy. Add the pumpkin puree, egg, and vanilla extract, and mix until combined. 3. Mix Dry Ingredients: In another bowl, whisk together the flour, baking soda, cinnamon (if using) and salt. 4. Combine: Gradually add the dry ingredients to the wet mixture, mixing until just combined. 5. Scoop: Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie. 6. Bake: Bake for 12-15 minutes, or until the cookies are set and slightly golden around the edges. Allow them to cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely. For the Cream Cheese Frosting: 1. In a medium bowl, beat the softened cream cheese and butter together until smooth and creamy. 2. Gradually add the powdered sugar and vanilla extract, and mix until well combined. 3. (Optional) Add a pinch of cinnamon to the frosting for extra fall flavor. Assemble: 1. Once the cookies have cooled, spread the cream cheese frosting on top of each cookie. 2. Optionally, sprinkle a little extra cinnamon or pumpkin spice on top for garnish. Enjoy! These cookies are soft, full of pumpkin spice flavor, and perfectly paired with the creamy sweet frosting:)
Hello. So relaxing vlog. Beautiful house. Nice to hear your voice. I also love Jane Eyre. And this was my first read novel in this style. Then I just fell in love with literature))) I wish you a good Sunday ❤❤❤❤
@@vlogbyannielife Hi! Thank you so very much for such a sweet comment! It was one of my first novels of that kind too! many, years ago. I hope you have a wonderful day as well! 🥰
Thanks so much for being here, my fellow old souls! Here is the recipe:
Pumpkin Spice Cookies with Cream Cheese Frosting:
Ingredients:
For the Cookies:
• 1 cup (2 sticks) unsalted butter, softened • 1 cup brown sugar, packed • ½ cup granulated sugar • 1 cup canned pumpkin puree • 1 large egg • 1 tsp vanilla extract • 2 ½ cups all-purpose flour • 1 tsp baking soda • 2 tsp ground cinnamon (optional) • ½ tsp salt
For the Cream Cheese Frosting:
• 8 oz cream cheese, softened • ½ cup unsalted butter, softened • 2 cups powdered sugar • 1 tsp vanilla extract • A pinch of cinnamon (optional)
Instructions:
For the Cookies:
1. Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. 2. Mix Wet Ingredients: In a large bowl, cream the butter, brown sugar, and granulated sugar together until light and fluffy. Add the pumpkin puree, egg, and vanilla extract, and mix until combined. 3. Mix Dry Ingredients: In another bowl, whisk together the flour, baking soda, cinnamon (if using) and salt.
4. Combine: Gradually add the dry ingredients to the wet mixture, mixing until just combined. 5. Scoop: Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie. 6. Bake: Bake for 12-15 minutes, or until the cookies are set and slightly golden around the edges. Allow them to cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
For the Cream Cheese Frosting:
1. In a medium bowl, beat the softened cream cheese and butter together until smooth and creamy. 2. Gradually add the powdered sugar and vanilla extract, and mix until well combined. 3. (Optional) Add a pinch of cinnamon to the frosting for extra fall flavor.
Assemble:
1. Once the cookies have cooled, spread the cream cheese frosting on top of each cookie. 2. Optionally, sprinkle a little extra cinnamon or pumpkin spice on top for garnish. Enjoy! These cookies are soft, full of pumpkin spice flavor, and perfectly paired with the creamy sweet frosting:)
WOW! Just wow .
Thank you so much 🥹
Thank you for making fall just so so beautiful once again. 🥰🥰
@@dee.albert Thank you so much, I appreciate you very much 🙏🏼♥️
Very peaceful vlog. Love all the books. I, too, love all things books and have them all around. Enjoy your week.😊📚🍁🌻
@@booklady8888 Thank you so much! I’m glad you enjoyed it.
Can never have too many books 📚☺️
those cookies look to die for😍
@@miatortorella Thank you! they’re delicious and so festive!
Hello. So relaxing vlog. Beautiful house. Nice to hear your voice. I also love Jane Eyre. And this was my first read novel in this style. Then I just fell in love with literature))) I wish you a good Sunday ❤❤❤❤
@@vlogbyannielife Hi! Thank you so very much for such a sweet comment! It was one of my first novels of that kind too! many, years ago. I hope you have a wonderful day as well! 🥰