Recipe: Simple German Streusel Plum Cake

[@EccentricNature]

Looks mighty tasty!

[@AmericanBaker]

Thanks, Erick. 😊

[@ParnellTheChef]

Hi, Michelle!
That plum streusel cake looks delicious. I was expecting you to peel the plums, but leaving the peel on makes this super easy. I am sure the streusel topping adding some nice flavor. Thanks for sharing!

[@AmericanBaker]

Oh wow! Do people peel plums? I've never heard of that. Yes, the pitting of the plums can be a bit time consuming, but it's not at all difficult.

[@byronchandler5000]

What a beautiful stresuel cake, Michelle. My mouth is just watering thinking about juicy fruit. 😋😋😋

[@AmericanBaker]

I hope you love it! 💘

[@pennymcconnell3372]

I am going to try this tomorrow and will get back to yay. it looks delicious

[@AmericanBaker]

I hope you love it!

[@natemr4482]

Looks really yummy 🤤 Michelle great recipe 💜

[@AmericanBaker]

Thanks, Nathan. 😊