@@snakebebopshes using the audio of him explaining how he makes his sandwhich, plus it wouldnt matter if he had red nails or not its a sandwhich video.
Can’t ever have too much cheese. But I did see a video where they put butter on the inside of the bread for some reason. And another used mayo in place of butter? 🤔
From Eastern USA here asking how you feel about Kerry Gold Irish butter? I love it, apparently it's from grass fed Irish cows, but just curious if Ireland has any more insight into this product
@@KraXxuSit’s more the style of butter. I’m from Dublin and I miss Irish butter when I’m away there’s something about it 😂 it’s not necessarily the Kerrygold brand that’s just the one that’s widely available throughout the world but butter here is just better than the rest of the world idk why
@@lukem9712 We just have really high quality dairy products apparently. I’ve always thought it’s because of how much of a focus farming is in Irish culture especially when it comes to cows
I love all kinds of cheeses and breads but there's just something comforting and nostalgic about American cheese and white bread in a grilled cheese. Add some tomato soup and it's perfect.
Lisa, have you ever tried cream cheese grilled cheese? Just add dill, chives and onion powder to soften cream cheese and smear it on bread and grill normally. Or make it a dessert grilled cheese by sweetening the cream cheese with some sugar and mixed berries. Or Brie and fruit preserves? I like apricot, strawberry or plum preserves. I'd like to see you make these, too.
I got put onto baking cheese sandwiches and you still get that toasted butter goodness but with the ease of set it and forget it in an oven for 10-15 mins at 400. You can flip it half way through but I never do. And you can make multiples to either satisfy a bigger appetite or just prepare for several people.
I legit thought that this dide just had very lovely nails and then i realized it was a voiceover lmao! I normally dont care how a sandwhich is cut, but diagonal is a MUST with grilled cheese. Idk why but it makes it so much better.
If you want a nice cheese pull on any grilled cheese, cut the bread BEFORE frying and applying the cheese. When you cut the bread after grilling w/ cheese, you are severing the cheese connection. You can also always add more cheese and put it back on to melt a lil while the bread becomes a tad crunchier, but I’d just recommend cutting the bread first.
Something a lot of people dont know about, if you use mayo instead of butter, it comes out 10x better!! My boss told me try it at work once, could never go back lol. Saw another comment saying cream cheese instead of american, Im gonna have to give that a try too!
i do garlic powder on the outside of my bread shredded cheddar n whatever other cheese i hve plus a slice of american normally cooper sharp white but kraft sometimes and then put pecorino Romano on the outside as well and get it crusted
Next time, try Munster cheese. It takes it up 10 notches. Also, don’t use pre-sliced cheese, it never melts as well as the cheese you slice on your own.
American cheese is delicious and it’s flavor is irreplaceable, but if you want to spend more money you can buy some from the deli, or cooper brand. Boar’s head, from the deli, was good but not as good as it used to be. On the flip side, an economical American cheese option is happy farms DELUXE american. I also like to put pepperoni on the grilled cheese (i use deen halal pepperoni which is all beef, but I assume normal pepperoni tastes similar), as well as a tiny amount of peperjack thats much less than the amount of american. I also toast the bread with herbed garlic butter (italian rose from walmart is really good but if you want to spend more money you can buy kewpie verde though I like italian rose better) with a sharp flavor instead of plain butter because it complements the cheese. White bread is good, but if you want to spend more on another bread like country bread, I like to additionally toast with a sweet mayo like blue plate so that it has a slight sweetness like white bread so it tastes as good as white bread does.
I usually put mayo on the outside of the bread to make it extra crispy before I fry it. You don't taste the mayo when you fry it which is also another reason I do that.
Up your grill cheese game by putting mayo instead butter on the outside of the sandwich. So much better. NOTE: don't take your eye off it bk it will burn easily.
Cut diagonally and then take the top slices off and add a slice of cheese for cheese pull. The cheese pulls you see are often just another slice of cheese in the middle of the bread making this pull.
When that cheese gets partially melted add the last piece of bread to the pan butter side down then flip the cheese side on the other piece of bread. Then by the time your cheese is melted the bread will be done....., and there you have it homeboy!! 😂
I like how he was so specific with how to place the cheese 10/10.
Technically, there are 8 corners when you stack 2 squares staggered like shown, just 8 of them are obtuse
He? But I see red nail polish
@@snakebebopshes using the audio of him explaining how he makes his sandwhich, plus it wouldnt matter if he had red nails or not its a sandwhich video.
Can’t ever have too much cheese. But I did see a video where they put butter on the inside of the bread for some reason. And another used mayo in place of butter? 🤔
She..it's a girl
It's not quantity, but quality
And this ain't none of that. White bread is awful, American cheese is awful, Irish butter is awful. Try wholemeal, Gouda and cultured butter.
@@starlinguk white bread isnt that bad and irish butter is amazing
@@starlinguksourdough and cheddar is where it’s at playa… though Gouda is also delicious
@@starlingukwhite bread and American cheese are complete shit but actual Irish butter should not be on that list
@@shannonadkins6497hey’re right white bread is very bad for you compared to other bread, but idk what their problem is with irish butter
The diagonal cut is no joke. MANDATORY 🤣
incorrect
@@jamiehayn yeah i prefer vertical cut since it's easier to eat the sides off lol.
yes, rectangular is objectively correct@@suhaasvemuri7980
I’ve never seen someone eat a grilled cheese whole without cutting it diagonally lol
@@suhaasvemuri7980the vertical cut is invalid
Irish butter hits different, never moving out of ireland because how could I live without it (it’s incredibly cheap here)
I love Irish butter.
It's expensive so I can only get it for special occasions.
It’s like the only thing in the country that’s cheap for us 😂
From Eastern USA here asking how you feel about Kerry Gold Irish butter? I love it, apparently it's from grass fed Irish cows, but just curious if Ireland has any more insight into this product
@@KraXxuSit’s more the style of butter. I’m from Dublin and I miss Irish butter when I’m away there’s something about it 😂 it’s not necessarily the Kerrygold brand that’s just the one that’s widely available throughout the world but butter here is just better than the rest of the world idk why
@@lukem9712 We just have really high quality dairy products apparently. I’ve always thought it’s because of how much of a focus farming is in Irish culture especially when it comes to cows
He sounds like a narrator for a true crime YT channel 😂😂
Lisa has such a sweet voice i can hear it all day
I love all kinds of cheeses and breads but there's just something comforting and nostalgic about American cheese and white bread in a grilled cheese.
Add some tomato soup and it's perfect.
What a genius. Thank ur neighbour 😂
He's such a mood lol !!
That's a word I use, i thought i was the only one lol....MOOD
@@leeirwin6239 using word MOOD is such a mood tho
@@Cook_and_talk is all MOOD Dude
I love the series. Please keep it coming. I loooovvveeee grilled cheese sandwiches
Straight to the point, he did a great job!
This
Lisa, have you ever tried cream cheese grilled cheese?
Just add dill, chives and onion powder to soften cream cheese and smear it on bread and grill normally. Or make it a dessert grilled cheese by sweetening the cream cheese with some sugar and mixed berries.
Or Brie and fruit preserves? I like apricot, strawberry or plum preserves.
I'd like to see you make these, too.
Yep!! Right on!👍👍
Oh…served with tomato soup for dipping 😁
butter and mayo before you fry it is next level good aside from a couple different good cheeses of course
He can do anything to achieve that "maximum gooeyness"
Also you can put butter on the pan.on the side and it will taste a lot more buttery.
Love the simplicity
"𝘋𝘰𝘦𝘴 𝘴𝘩𝘦 𝘬𝘯𝘰𝘸𝘴 𝘩𝘰𝘸 𝘵𝘰 𝘮𝘢𝘬𝘦 𝘨𝘳𝘪𝘭𝘭𝘦𝘥 𝘤𝘩𝘦𝘦𝘴𝘦? "
-tf2 spy
Yep, that is the classic grilled cheese. Nothing beats it!
Use mayo instead of butter , way more crispy 🌸
@@morganneher8643you cannot
Imma test both but I don't like mayo so I'm not 100% unbiased, I don't like the texture so it might be different
I grill mine with chili oil and mayo on the outside. The heat gives the chili oil a deeper flavour
DAMN that sounds good. I'm doin that next time I make a grilled cheese
Mayo instead of butter is for manchild weenies
I don’t have chilli out
Tried this last night and it was ammmmaaazzziiinnng
That's exactly how I do grilled cheese 🥪! ! ❤😂😀 Cheddar can be good too!
WHITE bread
IRISH butter
AMERICAN cheese 😭☠️
That looks so delicious
At first when I read the thumbnail I thought it was grilled cheese according to my neice lol 😂
Thank you for this
That looks like the sandwiches you’d see in Kraft commercials as a kid. Sign me up.
Very beautiful cooking video! Thank you!
Nice nail polish bro!
I’m Irish and it’s so funny to hear Irish butter be treated as a delicacy
Like you don't even know. I'm South African and a brick of Kerrygold is a financial investment 💀💀
I add caramelized onions and it's life! Great original recipe tho!!!
That's not a grilled cheese.
@@johnny555?
@@Tylerious Adding anything but bread, cheese, and a oil/fat spread makes it a melt.
@@johnny555 a melt needs meat though
@@Tylerious Meat does not only mean the flesh of an animal.
Absolutely perfect and simple. Exactly how I make and prefer my grilled cheese
I followed this recipe myself and it was so delecious, recommened it 💯
IKTR!! I love a simple grilled cheese, I like to smush the life out of my bread though. Swear it makes it 10x better🤣
🎶baby I don’t understand this🎶
🎶grilled cheese Obama sandwich 🎶
Yall need to watch Chef Tyler 💀
Would've been better if chef-tyler commented
American cheese does not create a cheese pull like that, cmon now 😅
Exactly. That was not American. That was cheddar. But he knows we need American for the best grilled cheese.
best fucking grilled cheese recipe on the internet. this guy fucking gets it
I got put onto baking cheese sandwiches and you still get that toasted butter goodness but with the ease of set it and forget it in an oven for 10-15 mins at 400. You can flip it half way through but I never do. And you can make multiples to either satisfy a bigger appetite or just prepare for several people.
I legit thought that this dide just had very lovely nails and then i realized it was a voiceover lmao! I normally dont care how a sandwhich is cut, but diagonal is a MUST with grilled cheese. Idk why but it makes it so much better.
Melt the Irish butter on a paper plate first and dip the bread to get max toasting. Must have no plain spots on toast.
That's the way I make mine!🥰
If you want a nice cheese pull on any grilled cheese, cut the bread BEFORE frying and applying the cheese. When you cut the bread after grilling w/ cheese, you are severing the cheese connection. You can also always add more cheese and put it back on to melt a lil while the bread becomes a tad crunchier, but I’d just recommend cutting the bread first.
Amen… diagonal is a must. Even if you’re fixing a peanut butter sandwich with one slice of bread, you must fold it from corner to corner.
Hey there,im from bhutan and i made this type of grilled cheese and it was delicious! 10/10 would recommend for beginner cookers
Something a lot of people dont know about, if you use mayo instead of butter, it comes out 10x better!! My boss told me try it at work once, could never go back lol. Saw another comment saying cream cheese instead of american, Im gonna have to give that a try too!
Tyler the grilled cheese sandwich king 👑
Ooh, my stomach bubblin'
I recommend using 4-5 slices of cheese for a better cheese pull.
Bro's neighbour is Gordon Ramsay
Exactly how a grilled cheese should be!!
Finally! A grilled cheese recipe that doesn't have mayonnaise!
I didn't know your neighbour was moistcritical
Bro I haven’t watched Lisa since she did that 30day ramen thing 💀🫡
Mans on a cheese ration
This Sandwhich was so good
This is a perfect grilled cheese
i do garlic powder on the outside of my bread shredded cheddar n whatever other cheese i hve plus a slice of american normally cooper sharp white but kraft sometimes and then put pecorino Romano on the outside as well and get it crusted
Next time, try Munster cheese. It takes it up 10 notches. Also, don’t use pre-sliced cheese, it never melts as well as the cheese you slice on your own.
I always use pepperjack for my grilled cheese, sooooo good
Looks amazing ☺️ thx for sharing... smiles
Lisa got a cold again judging from the voice.
Chef Tyler 🥱🥱🥱
Simple but rock. Delicious 😊😊
Better than any grilled cheese Gordon ramsay could ever make keep it simple.
Butter on ONE slice, on the INSIDE for me. Mayo on both outsides for maximum crispness and without that greasy taste
Cheese Factor set to 9 - Sandwich
Is anyone talking about HOLDING THE GRILLED CHESSE IN THE PAN,like WHAT,my hands would be redder then a tomato 😭😭
Chef Tyler laughing
Well sir, you have some nice soft hands there 😂
Bro's nailpolish is on point
American cheese is delicious and it’s flavor is irreplaceable, but if you want to spend more money you can buy some from the deli, or cooper brand. Boar’s head, from the deli, was good but not as good as it used to be. On the flip side, an economical American cheese option is happy farms DELUXE american. I also like to put pepperoni on the grilled cheese (i use deen halal pepperoni which is all beef, but I assume normal pepperoni tastes similar), as well as a tiny amount of peperjack thats much less than the amount of american. I also toast the bread with herbed garlic butter (italian rose from walmart is really good but if you want to spend more money you can buy kewpie verde though I like italian rose better) with a sharp flavor instead of plain butter because it complements the cheese. White bread is good, but if you want to spend more on another bread like country bread, I like to additionally toast with a sweet mayo like blue plate so that it has a slight sweetness like white bread so it tastes as good as white bread does.
i just tried this and made it for me and my family even with brown nread cheddar cheese and margerine tgis is fire
I always do something similar but add garlic salt on top of the buttered bread
I've been converted to mayo instead of butter. It always sounded weird to me, but i prefer it these days.
This is how ive always done it too
The scene when they are saying bye . There eye are talking to each other
It is one of those times when Lisa didn't burn one side of the toast 👀😂
I usually put mayo on the outside of the bread to make it extra crispy before I fry it. You don't taste the mayo when you fry it which is also another reason I do that.
Congrats, you made a cheese toasty.
i love the red nails
Now I really DO know how to make a grilled cheese
Big Mel over here talking up a storm with the most meh grilled cheese.
I personally think you need a third slice of cheese like a pepper Jack, but aside from that thats a quality sandwich
Tasty simple and delicious
Im making this rn with the exact details
"I Will Use The Word Of God" AMEN 🙏🏼❤✝️🕊🙌🏼
just so good 😩🤌🏻
Up your grill cheese game by putting mayo instead butter on the outside of the sandwich. So much better. NOTE: don't take your eye off it bk it will burn easily.
Cut diagonally and then take the top slices off and add a slice of cheese for cheese pull. The cheese pulls you see are often just another slice of cheese in the middle of the bread making this pull.
When that cheese gets partially melted add the last piece of bread to the pan butter side down then flip the cheese side on the other piece of bread. Then by the time your cheese is melted the bread will be done....., and there you have it homeboy!! 😂
Hes got great taste in nail polish
Bro I just tried it and it was good !!!
this is everybody's version of a grilled cheese.
Wow he has bright red nails but such a deep voice
And you guys laugh at beans on toast 😂
Everyone knows you get more sandwich with diagonal cuts
Ight now get Matt to learn how to make a grilled cheese