CHICKEN PASTIL | PATER | Maguinadaoan Recipe | Quick and Easy | Trending Viral STREETFOOD ng Quiapo

#viral #trending #pastil #chickenpastil #trendingsampungpiso #maguindaoanfood #maguindaoanrecipe #budgetmealpastil #budgetmeal #streetfoodngquiapo #pastilchickenrecipe #pastilchicken #pastilchickenrecipes #trendingpastilngquiapo #pastilsaquiapo #quiapo #recipesniminangskitchen #minangskitchen #recipeniminang #chickenrecipe
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Ingredients:
kagikit:
500 grams boneless chicken breast
1-1 1/2 cup cooking oil
4 medium red onion
1 head garlic
1 tsp ground black pepper
2 1/2 tsp sugar
1 cup chicken broth
1/4 tsp salt
1 -2 tbsp margarine
2 tsp chicken powder
4 1/2 tbsp soy sauce
2-4 pieces red chilis
1 stalk onion leek
cooked rice: 3 1/2 cups jasmine rice + 1/2 cup glutinous rice
For boiling (chicken): 3 cloves garlic
1/4 tsp salt
1/2 tsp peppercorn
5 pieces bay leaves
1 1/2 liters water
banana leaves
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CHICKEN PASTIL | PATER | Maguinadaoan Recipe | Quick and Easy | Trending Viral STREETFOOD ng Quiapo
Minang's kitchen
Minangs kitchen
how to cook
how to make

[@Ma.CenaJerenaLaguda]

Finally found a simple and authentic recipe for Pastil. The recently featured one were too salty and more inclined to adobo flakes. Thank you for sharing this! Sarap!

[@MinangsKitchen]

Really glad that I could help. Thank you so much for your support 😊 and God bless.

[@kshitijgiripunje7253]

I'm Indian when I was studying medicine in the Philippines. My friends and I used to eat this a lot It was so Lamit❤❤

[@MinangsKitchen]

Thanks for sharing 😍

[@user-kv8mf5td3z]

हेलो आप समलैंगिक हैं

[@AyoJGee]

I am no Muslim but I love this food, used to eat this when I visit my Muslim friends at Maharlika Village in Taguig.

[@MinangsKitchen]

Thank you 👍😊

[@dondoogs2103]

sus pastil shabu pinupuntahan mo eh

[@AyoJGee]

@@dondoogs2103 luh asal squatter.

[@Ririxx296]

Yesssss. Sa Taguig ko to natikman super sarap!

[@hakimmacpat1225]

​@@dondoogs2103di pwede both? 😏

[@VidaSelavan]

I was w/ my daughter last Christmas in Pinas, we drove from Cot-Dvo at the roadside we bought Pastil, til then she wants to eat from Breakfast-Lunch-Dinner it’s amazing, so now am glad to find this recipe, I’ll try to do it here in our place😊😊😊

[@MinangsKitchen]

So glad she liked it... yes please, do try this recipe and i hope she likes this version too

[@frinevinluan5792]

I like how this pastil is cooked. Very simple at madaling sundan

[@MinangsKitchen]

Thank you 👍😊

[@fredy50309]

Iyan pala ang magandang recipe para sa PAG PAG!

[@MinangsKitchen]

alright... kung yan po ang nais mo... Thanks for watching 👍

[@jayrush5141]

Ikaw ang example ng matanda na walang natutunan sa buhay. Sinayang mo lang buhay na binigay ng Diyos sayo. Very good 👍

[@mommyAJ-te6yn]

I have muslim friend... I swear ang dami nila masasarap n food, pti un parang version nila ng nilaga nila pero may burnt coconut at un street food nila n hotcake na may mani at cheese❤❤❤

[@MinangsKitchen]

That's very nice to know... thank you... sana matikman ko din yung mga food na. yan at gusto mo din yang ma e feature

[@user-pw9li5te3v]

Sarap yan pastil paboretoh koyan nakakain nakoh niyan luto ng mgah muslim sah pasay sarap yan

[@MinangsKitchen]

Maraming salamat 👍😊

[@user-fp4cs2bz2m]

Nakakamiss ung kumaen Ng ganyan pati ung pater .. Nung nagwowork pa ako sa amo Kong Muslim ..

[@MinangsKitchen]

😍 Salamat sa pagdalaw at panonood 👍

[@brosmotorides6170]

I like this version more compared sa iba. 👌👍♥️😊

[@MinangsKitchen]

Thank you so much 😊

[@roninborro5801]

Sarap po

[@MinangsKitchen]

Maraming salamat 👍😊

[@userone7057]

Hmmmm I consume less calories on workdays. Undeniably, it's so good. This is my new go to food. The ingredients are homecooked.

[@MinangsKitchen]

yes very true... Thanks for dropping by

[@ramirezmatic9305]

-Very Tasty!-

[@MinangsKitchen]

Yes 👍

[@RandyMonio]

Eto pangtawid gutom ko noon eh lalo na nung mga panahong naghihirap ako. Wala nga lang sibuyas, bawang, leeks, at siling labuyo yung luto ko hahaha nakakamiss sobra 😋 💖

[@MinangsKitchen]

masarap na budget-friendly pa 😍

[@VELVX299]

Muslim or not muslim, we all adore this meal❤❤

[@MinangsKitchen]

Thank you

[@BaREXta1316]

Chicken adobo hinimay himay version 😋

[@MinangsKitchen]

Thanks for watching!

[@RoxanneValdez-kv3vm]

Ang sarap Nyan pinatikim ng boss ko grabe sobra Tas medyo maanghang

[@MinangsKitchen]

yes masarap po ito at napaka budget friensly po nito

[@SherlyRodriguez-ns6wq]

Watching from Montalban Rizal I try that recipe so yummy & delicious

[@MinangsKitchen]

Maraming salamat sa supporta 😍 sa pagtry ng recipe at sa pagshare ng experience ❤️

[@backstagejane]

Napaka-simpleng recipe, pero ubod namang katakam-takam. Matagal ko ng gustong lutoin pero, dahil wala pa akong banana leaves, nagho-hold off muna ako. Iba yung nababalot sa dahon ng saging!

[@MinangsKitchen]

tama po simple pero masarap...Maraming salamat 👍😍

[@aubreydayon9776]

I first tasted this food at Jeddah Phil. Embassy,and it was soooo good.cant wait to cook and try it for myself😊

[@MinangsKitchen]

Yes... please do try the recipe 😊 thanks for dropping by 😍

[@corazonlim5784]

Salamat po sa sharing Godbless

[@MinangsKitchen]

walang anuman... salamat sa pagdalaw 😊

[@titamersvlogs6312]

Watching from riyadh Saudi it's so delicious

[@MinangsKitchen]

Thank you for watching 😊 God bless

[@Maricelibasco718]

Wow...it looks very delicious 😋

[@MinangsKitchen]

Thank you so much 😊

[@reynalynhepte1883]

Namnam😋😮❤️😍😊

[@MinangsKitchen]

Thank you 👍😊

[@shadkibaat607]

very good and very impressive sharing,, stay blessed always,,

[@MinangsKitchen]

Thank you so much 😍 much appreciated

[@aprilashjoyvlogs]

thank you sa pag share

[@MinangsKitchen]

welcome po 😍 ... thank you sa paghisita 😊

[@madiskartengbicolana3947]

Wooooow

[@MinangsKitchen]

Thank you 👍😊

[@ramirezmatic9305]

-cool-

[@MinangsKitchen]

Thanks for watching

[@RomeoGalban-ti8og]

Wow
- as denielle said

[@MinangsKitchen]

Thank you 👍😊

[@snowbloodapple]

May kabubukas lang samin na nagbebenta ng pastil sarap ng pagkakagawa nila tapos laging dinadayo

[@MinangsKitchen]

Good to hear that....sana magtuloy tuloy at lumago pa ang business nila... salamat sa pagbabahagi

[@Generalara]

San po yung lugar? Baka makadaan kami, maka try din sakanilang pastil. Hehe

[@yvette07]

❤❤❤ first time ko kumain ng ganito sa ka workmate ko na gawa niya na pastil, ayun nasira ang diet panay add ng rice , 😂😂😂 very simple wala masyado recados. Pero masarap. ❤❤❤

[@MinangsKitchen]

totoo yang sinabi mo... simple, wala masyadong recados pero masarap 👍👍👍 salamat sa pagbisita 😍

[@LanieTv157]

Thank you for sharing this recipe ☺️❤

[@MinangsKitchen]

Welcome 😊 ... Thanks for watching!

[@butchaseoche7164]

Wow! Ang sarap naman ng luto.

[@MinangsKitchen]

😊😊😊

[@bastetvchannela.k.acallofd9605]

batang quiapo!!! tanggol paborito ng chicken pastil!!!

[@MinangsKitchen]

Thanks for dropping by!

[@LarryPalma-bf2if]

Thank You Ninang Kitchen.

[@MinangsKitchen]

You're welcome 😍

[@Simply25]

eto yung lgi nmin kinakain kse baon nmin noon 20 lng tpos yung mga muslim may tinda na gnyan sa halagang 5pesos ❤ solve sobrang sarap

[@MinangsKitchen]

thanks for watching 😊

[@Easyrecipes-zz1ve]

Wow I can't wait to try this recipe my kids will love it...thanks for sharing chef.. ❤❤❤

[@MinangsKitchen]

yes please do... thank you 😊

[@onse2012]

💯💯

[@MinangsKitchen]

Thank you 👍😊

[@user-jl7rb9th3l]

My most favorite pater

[@MinangsKitchen]

Thank you for dropping by!

[@user-jl7rb9th3l]

@@MinangsKitchen masarap po yan mga Muslim pater po

[@denandvon9809]

I like it thank you

[@MinangsKitchen]

Thank you so much 😊👍

[@shadkibaat607]

nice display,,

[@MinangsKitchen]

Thank you 👍😊

[@beshiesbest]

Thank you for sharing. I will try this recipe.

[@MinangsKitchen]

Welcome... yes please and let us know what you think about this recipe... thank you so much 😍

[@heycel003]

2 yrs ago na to, will try this madaling sundan at mukhang masarap. Thank you sa recipe. Tried some of it at di pare pareho ng lasa at color. May mukhang adobo meron din medyo dilaw. Ano po ba ung dilaw na nilalagay, turmeric o atsuete po?

[@MinangsKitchen]

yes try mo po...yes iba iba na din po ang mga version ng pagluluto. yung dilaw na color galing po yon sa turmeric..yung iba po ata naglalagay ng ganun... maraming salamat 👍😍

[@jovyperen8123]

Yummy,,ill try it before,sabi ng asawa ko masarap daw pulutan 😂

[@MinangsKitchen]

😍😍😍

[@MinangsKitchen]

Salamat kaibigan

[@movelearnquickly]

Yums

[@MinangsKitchen]

Thanks for watching 😊

[@fanuchartrol-gv1hi]

Sarap naman

[@elizabethmonderondo9704]

Love it

[@MinangsKitchen]

Thank you 👍😊

[@elizabethmonderondo9704]

I cooked it already. My family loved it.

[@MinangsKitchen]

@elizabethmonderondo9704 thank you so much for cooking this for your family... so happy they loved it 😍

[@ryanpaulaseoche]

Simple pero Sarap ng lasa

[@MinangsKitchen]

yes. pangmasa 👍

[@BisayangDako-zt3bf]

Ansarap nyan .. 😋

[@MinangsKitchen]

yes... masarao na mura pa... thanks for dropping by

[@jhamilflores3021]

tagal kona ginagawa yan kahit diko pa naririnig yang pastil. pag may tirang manok.

[@igoyz]

Masarap siya super bet ko. Pero I opted out the sugar kasi gusto ko salty. I Added ginger and turmeric powder. Solve!

[@MinangsKitchen]

Thank you 😊

[@kimcariaga5091]

Pd yan tumagal kht 15days bsta my suka tas Lagay s garapon kht alang ref.. lagi kng my ulam agad agad

[@MinangsKitchen]

yes... may ready na ulam agad

[@jovylearnsmore4066]

Parang chicken adobo or siopao filling na walang cornstarch

[@MinangsKitchen]

may pagkakahawig... salamat

[@joverchoco8245]

Glutinous rice po ba is malagkit?(yung pang lugaw at champorado)

[@MinangsKitchen]

yes po.... thanks for watching 😊

[@laizamaytabaco]

Pwede po ba lagyan ng suka if ipang nenegosyo po like yung ilalagay sa glass jar? Or ano po dapt i add para ma preserved po siya?

[@MinangsKitchen]

yes pwede basta kaunti lang yung hindi lalasa yung asim

[@jaymartambal2685]

Bale ilang pastil po nagawa nyo sa naluto maam, and magkano po benta nyo? Sana po manotice ☝

[@MinangsKitchen]

Hello po. hindi ko na matandaan kung ilan ang nagawa. pasensya na.
Yung bentahan 2 years ago ₱10.00. Ngayon binebenta na nila yan ng ₱15 sa quiapo.
Just to give you an idea kung ibebenta or gagawing negosyo, pwede mong takalain ang rice ng 3/4 cups tapos yung pastil na ilalagay sa ibabaw 2-3 tbsp.. Depende pa din sau yung kung ano yung magiging cist mo. Sana nakatulong

[@leamayjanetradio7909]

How many serving po ang nagagawa ng 500mg boneless chicken breast?
For my Feasibility Study po sana
Sana po masagot. Thanks po

[@MinangsKitchen]

hindi ko na maalala kung gaano karami yung nagawa... roughly mga 8-10 servings... pero pwede pa padamihin depende sa takal na ilalagay... sana nakatulong. salamat

[@coconutnut0902]

Chicken powder? pwede kaya chicken cubes?

[@MinangsKitchen]

pwede naman.half lang muna ang ilagay baka kasi umalat. adjust na lang kapag kulang sa lasa.... salamat

[@user-xu2ok5ie2r]

mga ilang buwan mag expire/masira ang niluluto nyu po na Pastil? thanks

[@MinangsKitchen]

estimated 2 to 4 weeks refrigerated since fried naman po ito. wala din itong suka. kagaya ng ibang recipes... salamat

[@FaishalRasolMacasilangMacadind]

Can you put the all recipes in this comment

[@MinangsKitchen]

Hello... kindly check the description box for the complete list of ingredients... thank you

[@KkkkjIloilo]

If 1 kilo chicken po ba gagamitin ko need ko eh x2 ang lahat ng ingridients sa list?

[@MinangsKitchen]

supposedly yes... pero suggest ko pa din na make adjustments pa. din sa measurements.... salamat

[@Tekillyah]

Boss yung sa Mindanao medyo crispy. O ibang variant yun?

[@MinangsKitchen]

Palagay ko po hindi naman

[@divaslive6953]

Im sorry to say, but we don't add sugar to our chicken pastil. As a pure born MAGUINDANAON tribe from COTABATO CITY, this is not the right way.

[@MinangsKitchen]

it's alright. thank you for telling us. That way we can improve the recipe and for us to correct it, may i ask the ingredients and procedures of the said recipe so we can make a video regarding this. we want to document it for the next generation's reference... thank you in advance

[@ramirezmatic9305]

_Hi_

[@MinangsKitchen]

Hello 😍

[@zainabm.abdulmoin6169]

Di po ba madaling mapanis yung ganito? Will it last until 1week?

[@MinangsKitchen]

Hindi naman po madaling mapanis since parang pinirito na din po. basta maiga ng maige para mas magtagal po

[@RubenComar-u1h]

Ilang araw po yan bago mapanis

[@MinangsKitchen]

ang estimate ko po up to 7 days o higiit pa basta nailuto ng maigi at nakalagay sa ref... salamat

[@MwuahhhegyeFlores]

Pwede nmn po siguro chicken curry ipalit sa chicken powder noh?

[@MinangsKitchen]

hindi po

[@MinangsKitchen]

half po ng chicken cube po ang pwedeng ipalit tapos yung asin ynti unti lang po muna ang oaglafay baka kasi umalat naman.. medyo maalat po kasi ang chicken cube kesa sa chicken powder

[@xeroxcopy8183]

I like this straight to the point video

[@MinangsKitchen]

Thank you so much!

[@renalynarcilla3245]

Dipo kayo nag lalagay vinegar

[@MinangsKitchen]

wala po para sa recipe na ito

[@titantoy]

Muslim’s pastil are better than pastil in some part of Maynila, may ilan ilan kasi akong narinig sa tropa na pagpag yung pastil kaya etneb lang. di ko na sabihin saan kasi haka haka lang din. Pero kung sa pastil at linis e sa muslim food na kasi halal pa ☺️

[@MinangsKitchen]

Thanks for sharing your thoughts 😊

[@titantoy]

@@MinangsKitchen ayy hindi po ako tumatanggap ng thank you lang, kailangan nyo po ipatikim sakin yan 🤭😝🤙 hehe welcome. honest opinion lang po ☺️

[@MinangsKitchen]

😍😍😍
Thanks for your honest opinion 😊👍

[@rai-raid6159]

Paano po pag chicken cubes gagamitin? Gano po karami kalahati po ba ng cubes?

[@MinangsKitchen]

hello... yes kalahati muna ang ilagay mo kasi mas maalat ang cubes kesa sa powder then dagdag na lang kapag medyo kulang pa

[@lagernylopez6662]

Pwede ba lagyan ng ginger ito?

[@MinangsKitchen]

fir this recipe, no need ng lagyan ng ginger... pero kung gusto mong e try ng may ginger pwede naman po

[@JC_Ronin]

Wow sarap naman. Magkano po isang piraso?

[@MinangsKitchen]

Hello po... hindi po kami nagbebenta

[@cherylaseoche4089]

yummmy 😋😋😋

[@MinangsKitchen]

sure is 👍👍👍

[@itsmejhai-jhai]

Pede po ba sya istore? Ilang days po sya bago masira?

[@MinangsKitchen]

yes pwede naman basta naprito ng husto yyng manok.. estimate ko nasa 1 week na nasa ref or more than a week.... salamat

[@soueivs5germscodm268]

Pwede Po ba to for 1 week consuming?

[@soueivs5germscodm268]

Consumption

[@MinangsKitchen]

yes pwede naman. basta nasa ref o ilagay muna sa freezer yung hindi pa makakain

[@MinangsKitchen]

Thanks for watching 😊

[@SpecialForce097]

Hanggang ilan weeks yan masira pag nilagay po sa jar

[@MinangsKitchen]

1-2 weeks aiguro...diaclaimer: hindi ko pa talaga na try ilagau eto ng pangmatagalan... if ever na ilalagay sa jar for long storage better kung may kaunting vinegar kapag iluto ito... salamat

[@igoyz]

Gaano kadaming suka?​@@MinangsKitchen

[@MinangsKitchen]

2-3 tbsp siguro para sa ganitong kadaming portions

[@marechelvirtudazo656]

Pwd p huminge Ng written recipe?

[@rhyssa]

how much po total na nagastos nyo po sa pag gawa?

[@MinangsKitchen]

hindi ko na tanda pero e estimate ko na lang na nasa 200 to 250 siguro 2.yrs ago

[@pultro4068]

Ilang araw po bago masira ang pastil?

[@MinangsKitchen]

basta naka refrigerate, estimated 2 weeks up to 1 month

[@pultro4068]

@@MinangsKitchen thank you po

[@princessshaneambor3245]

u missed the one important ingredients. If nakatikim ka ng pastil na gawang muslim hindi ganyan ang pagluto nyan. but ok na rin.

[@MinangsKitchen]

ok po... maraming salamat po

[@tinamirabile4828]

This looks great! Can I use leaves from my banana trees or does it need to be a specific kind? Also, I don't have a gas stove, so how should I heat the leaf?

[@MinangsKitchen]

Thank you... yes use can use it. As long as it's banana leaves. If you're using an electirc stove, you can pass it through the heat.

[@alvinnimer2821]

How to store it?

[@fadzlynihi-qf8il]

tanong ko lang po pwede po ba datu puti soy souce?

[@MinangsKitchen]

opo... pwede naman po

[@larp4474]

Bakit walang turmeric powder?

[@wkendgarage]

Pake mo ba

[@MinangsKitchen]

wala po

[@MinangsKitchen]

Thanks for dropping by

[@maryjoyyucor7192]

Nasa magkanu budget neto?

[@MinangsKitchen]

estimated po sa presyo ngayon ₱250-300

[@martinybanez3886]

Ilan po ang shelf life niya po

[@ogloc8845]

so adobo lang talaga siya??

[@abemonte1199]

Nope. Not all food simmered in soy sauce is adobo 😅

[@user-py6ij7ys3i]

Pano maayos n gupit s banana leaves for pastil

[@MinangsKitchen]

Pili ka ng malapad lapad na dahon. Gupitin mo lang na pa rectangle.. Isa't kalahati ng sukat ng palad natin (approximately)

[@MinangsKitchen]

salamat sa pagbisita

[@ESPIE.OFFICIAL]

Ito yung kinakaadikan kong food na may nagbebenta sa VGC, Valenzuela! 49 pesos lang with rice na.

[@MinangsKitchen]

Yes sulit na sulit talaga ito... Maraming salamat kabayan 👍😊

[@bingramos5794]

Wala tlga sya halo suka?

[@MinangsKitchen]

wala po

[@jr.vincentrongavilla8059]

Bakit hindi ganyan yung gawa ko anim pa naman na chicken breast to😢..., first try palpak agad😢 maalat alat na may kunting anghang pero malinannan naman sya pero hindi ganyan itsura ng akin hindi ko sya magawa. Gaanu kalakas ang apoy na gamit mo?

[@MinangsKitchen]

hello po... kaya po yan na magung ganyan ang itsura. mahahabol pa po yan. pwede ko bang malaman yung proseso na ginawa mo po?

[@jr.vincentrongavilla8059]

@@MinangsKitchen same lang din sa vid na to yung process na ginawa ko, kulang lang pala ng mantika kaya binuhos ko na yung isang bote ng chicken oil. Kaso nawala yung alat malinamnam nalang at malutong nalang iinit ko nalang sya mamaya at lalagyan ng soy sauce ule.

[@MinangsKitchen]

ay ok po.... salamat ng marami 😍

[@dailaagan3137]

Hi nag lalast pa rin po ba siya kahit walang suka? Plan po kasi ako mag business niyan sabi ng iba lagyan ng suka para magtagal please advice. Tapos ilan months po ang shelf life niya?

[@MinangsKitchen]

Magandang araw 😊 magtatagal naman po kahit walng suka dahil prito naman po yan. Siguraduhin lamang na lutong luto.

[@MinangsKitchen]

Yung shelf life 1 to 2 weeks na nasa ref or kung frozen upto 1 month.. Kung lalagyan naman ng suka mas maprepreserve pa sya ng matagal... Eto ay para sa akin lang naman..Salamat

[@phanuelllaneza8782]

Parang sisig lang pala ang pastil!

[@MinangsKitchen]

mas malapit po ito sa adobo flakes na walang suka

[@Rorii9]

Hello po, bat nung luto ko makunat ung pastil after maluto

[@Rorii9]

San po kaya nagkaprob sakin mam, nasobra ba sa prito?

[@MinangsKitchen]

hello po... maari din pong napasobra... pwed ko po bang malaman yung pagkakagawa mo po? tignan po natin kung ano po naging problema... salamat

[@Rorii9]

Ginaya ko lang po process nyo pero parang napatagal ako sa pag fry ng meat bago ko ilagay mga ingredients (toyo, powders, chicken broth, etc.)

[@MinangsKitchen]

baka nga po napatagal lang ng pagprito 👍

[@jamenmacadatar8682]

Bakit chicken meat ano ba yon katawan lang ba yon? 0:39 😅

[@MinangsKitchen]

Thanks for watching 👍

[@eniellahermosa6581]

bat walang luya ?

[@MinangsKitchen]

pwede naman pong maglagay ng kaunti

[@user-me7cp4nd5c]

why putting chicken broth?

[@MinangsKitchen]

just a little... just to ensure all the flavorings are well distributed... thanks 😊

[@chrissandracarrillo4303]

Na sobrahan ako sa margarin , anu gagawin ko 😭🥲

[@MinangsKitchen]

patuluin mo na lang po sa strainer para maalis yung sobrang margarine

[@kenjihimura9537]

magsukol

[@MinangsKitchen]

👍😊