Old Dark Roasted Coffee Tasting | Espresso & Pourover Tasting
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- เผยแพร่เมื่อ 11 ก.ย. 2024
- Have you ever wondered how old dark roasted coffee tastes like? We saved a bag of dark roasted coffee unopened for 10 months, and tried the coffee both as espresso and pourover. For the pourover we helped ourselves with James Hoffmann's video about how to brew better dark roasted coffee, which you can find below:
• How To Brew Better Dar...
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It's hilarious to watch you drink this!!! When I sent these to you back then I was hoping you would be impressed. So funny. You successfully converted me to lighter roasts and I haven't looked back to dark roasts since. They are masking the actual notes the beans provide.
I'm guessing you haven't bought a dark roast in a while my friend :D
@@tmb-themajesticbeanchannel1746 You are correct Sir!!!!!
You should try to get a fresh sample from somewhere if possible and try the Hoffmann method again. For dark roasts, I usually don't go past a month after roast, whereas for light I can usually go 2-3 before I the degradation becomes noticeable. I've definitely found freshness for dark roasts an important factor. You were probably left with mostly tasting notes from the roast at that point. Also, after so many months I wonder if you started to get some rancid oils.
I actually prefer medium to dark roasts for most methods, and for light I almost exclusively do a V60. For a dark pour over, I go 85° and usually use an osmotic flow method with a 1:10 or so ratio. I also do a moka pot, removing it from the heat source halfway into the brew and letting it finish with residual (and slightly decreasing) pressure/heat. I also do espresso, mostly with a Flair. I feel I get good results since I'm able to control the pressure and use a lower temp (~85-88°). Since it's manual, the feedback you get while pulling really helps you determine in real-time how to adjust the pressure. Lastly, I do immersions and have found it's actually pretty easy to mute the bitterness by lowering the ratio (although it can also easily become less balanced).
haha man you funny, low key dissing dark roasts haha
Not sure why do you make conclusion based on 10 months old coffee.?
Already tried that coffee when it arrived fresh, plus it's not necessarily a review on this specific coffee
No need to review this . We all know dark roast taste like Shit hahahaha
It's not necessarily a review, but yeah didn't taste good when fresh and definitely doesn't taste good 10 months later haha