i made this yesterday and it tasted AMAZING!! Soo creamy and yummy.. i made the base slightely thicker and added nutella into the cream mixture. hands down, the best cheesecake i have ever made! my family loved it.. thank you..
I did your recipe, and it came very tasty and creamy, for serving it in portions cuts very well 👍 and all my Guests enjoyed it, Thanks I'm from Malta 🇲🇹
My sweet ambition i really like your tutorial videos..its simple and easy to follow some of your recipes i already done...it was very super delicious. Thankyou so much😘
making food is probably the most satisfying thing ever because not only is it a calm and fun activity but you get something from doing it anyone else got a weird obsession with cooking videos canshiftaltrightbt stop watching once i start, itshiftaltrightbs so hypnotic
Thanks for the recipe. I will certainly try this as my bunch here are Cheese Cake addicts. lol. Might as well try this Nestle cream. There's a lot of choices for whipping cream in the supermarket nowadays, but they really hurt your pocket. I will not recommend Alaska though, I used it before as whipping cream and it was a failure. Maraming Salamat for your video tutorials. You are an awesome. Steps are all clear and easy to follow. Great job.
Tried it.. cake holds its shape but is very jiggly.. it was a pain in...🙊 to cut it in front of the guests... Next time i will definitely add gelatin..tastewise its delicious!
I can't leave a msg in your yema cake video mam, I'm new in baking it a big help that i found your channel, . just want to ask what is the difference of chiffon cake to sponge cake that we use when making a shortcake???thank you so much and JESUS bless you always
+rubenells iwabuchi sponge cake you mix the whole egg and use butter while chiffon cake you separate eggs and make meringue and uses oil but that what I say, others have differerent explanation
Hello po..Thanks po sa recipe. Ang bait nyo rin po humingi ka pa nang pasensya kay angela matias. Ito naman si Angela Matias di ko maintindihan tayo na nga binigyan nang free recipe may pa nosebleed pa. Demanding lang TE.!!
Another thing that will work is with the bottom of your springform pan, have the flat bottom of it on the inside. then you dont have that indentation. makes for easier removal from the pan
This is good!! But why you are in a hurry in pointing out ingredients? You are pointing to another item but you are describing another, same with previous video?
No you didn't say the BEST part of the Oreo is not needed and did away with the filling..that's blasphemy lol..your cheesecake looks awesome..great job..and please tell me you ate the filling or did something with it :)
***** you really don't need geleatin for this recipe it will set without it, never really added gelatin in this recipe before so I cannot answer that question I do however have a recipe for cheesecake with gelatin added on it th-cam.com/video/ebn-CtAjE38/w-d-xo.html
Hello I like to see your video I wanna try this for my husband . Do we need to put butter in the all area pan before we put all the cake to the pan? Also is that unsalted butter you use ? . I need the answer please thanks.
+Lei Aquino you need the lemon juice , its one basic ingridients, it helps thicken the mixture but if you want too really remove it then I suggest to use gelatin
My Sweet Ambitions how many scoops of gelatin and water? I will dilute the gelatin to warm water right? Kindly send me the right ratio. Thank you so much! By the way, im from philippines, and i really like your videos! :)
+Lei Aquino if you want to have a firm cheesecake you need to 1/4 cup hot water to 1 package of gelatin make sure that when you put the gelatin its at room temperature
i adore how gentle and creative you are with your cooking
i made this yesterday and it tasted AMAZING!! Soo creamy and yummy.. i made the base slightely thicker and added nutella into the cream mixture. hands down, the best cheesecake i have ever made! my family loved it.. thank you..
+Truly Blessed welcome 😀
miss trully blessed...anu po yung cream sa recipe?
asmr and cooking combined my 2 favorite things this is everything omg bless you
This is so clever using a great combination for an amazing cheesecake. All time favourite for everyone,
Thank you.
Pauline OHea thank you for watching :D
I made this and it was so delicious half of it went in one day. Thank you so much for showing us how to make it
My birthday
I did your recipe, and it came very tasty and creamy, for serving it in portions cuts very well 👍 and all my Guests enjoyed it, Thanks I'm from Malta 🇲🇹
I just done it. Followed your recipe. Turn out incredibly delicious. Perfect!! Thank you for sharing.
+Surangkanang Phiurungsuwan Welcome :D Glad you liked it :D
so much lovely and yummy thank you for share the recipe with us my friend
Wow... I am baking different kinds of cheesecake .... I wanna give this a try later... Sounds great po and taste yummy....
Thanks for sharing...
+Zarah Juliane 😊
Your cake deco is very nice. Very presentable. Haven't tried your recipe yet but me and my daughter will this Christmas.Thanks for sharing
+Arlene Hedigallage 😊
Thanks for this yummy cake recipe, its very easy and looking awesome.
Shakil Ahmed thank you
Yummy 😋 I am going to try it
Hi lady just wanted to tell you I tried your recipe. And it turned out Fabulous 🍮 Thank you 🍰
+vanish Loyal 😊
My sweet ambition i really like your tutorial videos..its simple and easy to follow some of your recipes i already done...it was very super delicious. Thankyou so much😘
thank you Merry Christmas
making food is probably the most satisfying thing ever because not only is it a calm and fun activity but you get something from doing it anyone else got a weird obsession with cooking videos canshiftaltrightbt stop watching once i start, itshiftaltrightbs so hypnotic
this helped me very much in making a oreo cheesecake.
thank you
Mariya Malik glad it helps "D thank you for watching :D
Looks wonderful. I've made one of these before. Yum
FitAnge S thanks :D
what a gorgeous piece of dessert!! more power to your channel. mwah!
Thank you so much 😄
ohhhhhhh if only i could reach in and grab it....loved it
Damonai Givans thanks :D
Lovely recipe , thanks for uploading
thank you for watching
Looks great ! Can't wait to try it..
D.I.Y Princess thank you
This looks soo YUMMY!!! I'm going to try and make it with whipped cream today. Thanks from the States :-D
Tr3sC89 Hope you like it
I 'm going to make it today for me birthday
taste so good ftw Yamaha any dating = for the win talaga ang dating Salamat ok ate as pag share ng videos ninyo thanks.
+SaveVon Villanueva salamat
I have made this recipe about 6 times & I have never used the lemon juice. Everyone loves it.
+Notime 😊
yummy tomorrow I make it
+Jezzah and Jelaika thanks
ang cute nga eh...ang dali intindihin ang instructions nya.. very good po
+Sheryl Alarilla salamat
More no bake cake please...thank you...I'm following all your recipes but I don't have an oven yet 😊
junax715 Will do thanks for watching
Wow! Se ve muy delicioso. Hoy trataré de hacerlo.
thanks for the recipes my sweet ambition.
+Yuan kapa thank you so much for watching :D
my pleasure. :)
Beautiful cake!
+Erika Blank thank you
So yummy but im afraid to do..:-( ur vdeo will help me alot..tnx.
novie barena thank you watching , and you can do it I promise
Thanks for the recipe. I will certainly try this as my bunch here are Cheese Cake addicts. lol. Might as well try this Nestle cream. There's a lot of choices for whipping cream in the supermarket nowadays, but they really hurt your pocket. I will not recommend Alaska though, I used it before as whipping cream and it was a failure. Maraming Salamat for your video tutorials. You are an awesome. Steps are all clear and easy to follow. Great job.
liz campbell thank you so much
Tried it.. cake holds its shape but is very jiggly.. it was a pain in...🙊 to cut it in front of the guests... Next time i will definitely add gelatin..tastewise its delicious!
Great I subscribed love ur vids they're so good.
Jenna Kenna thank you so much
I haven't made it yet but I'll still subscribe
+Jazelle Takiaho thanks
I love it!
Thanks
so easy :D thanks for shared..love it! :*
+Wahyu Suci N you're welcome , thank you for watching
Ang galing galing! Idol po kita sa pagbebake :)))
+Lian Bautista salamat ng madami :D I do appreciate it :D
I'm gonna try this :)
Thanks for sharing
Ligaya D. Earl you are welcome hope you like them
Love the video!
+Family Fun Kids Show thanks
Love this!!!
+Marie Shanahan thanks
+My Sweet Ambitions از آزار جن جن
I like these recipes I try
+Saroj Patel 😊
THANKS YOU GOODNESS 🌟 AMAZING OREO CHEESECAKE ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME,
as long as we can understand was ate is saying..no worries.. its perfect! :)
this looks amazing!!
+Amber Tellez thank you
Thank you
hello maam! thank you po sa videos. God bless you and your family. :)
+Raidee Shari Ogong salamat po at GOd bless din po sa inyo kasama ng mimyembro ng inyong pamilya :D
love your chanel so much thank you!
+Leai Macalintal thank you so much :D really do appreciate it
wow!!! yummyy thank u
tnx poh.. :-) i will try this tomorrow.
+Angelic Jhonson thank you for watching :D
Great explanation thx :) just wanted to know if i can use a silver bowl not a glass bowl :) My Sweet Ambitions
Isabella Hu yes you can
thanks :)
I can't leave a msg in your yema cake video mam, I'm new in baking it a big help that i found your channel, . just want to ask what is the difference of chiffon cake to sponge cake that we use when making a shortcake???thank you so much and JESUS bless you always
+rubenells iwabuchi sponge cake you mix the whole egg and use butter while chiffon cake you separate eggs and make meringue and uses oil but that what I say, others have differerent explanation
Hello! please can you say what brand or specify the type of cream that you used? Thank you! this looks tasty! :)
+Erika Ordonez I used whipping cream or thickened cream as long as its 35 percent milk fat it works, specifically I used Coles brand
Hi ,, the cream is it whipping cream? By the way I love all your recipes,, been following you and tried almost all of your recipes 😊😋 thanks a lot ❤️
Yes its whipping cream ❤️
My Sweet Ambitions thank you 😊 ❤️
2nd sa fave ko ang cheesecake. ipon pa at makakabili din ako ng mixer at springform pan ^^ im sure ksi masarap un gawa nyo :)
+Arizala “SimplyMe” Lyn salamat malapit na pasko lagay mo na sa wish list mo :D
Please more No Bake Desserts :-D
Tr3sC89 WIll do :D
I am going to bake that oreom
+Sadiqaa Williams :D
My life in a video.
Tracy Cual :D
hi this is soooo nice. I only have 1 question
Sebelisima
i will try this.. :-)
Glenda Mondilla :D hopee you like it :D
its look good and yummy
Wonderfully made
+Tanique Thompson thank you
Hey
Nice job
Hi! what can i do if i dont have any kind of electric blender :( pls help me. iloveyour recipes! thanks!
+Yhel Escalera you can just use rolling pin or anything that can crush the oreo
When u have to put it to set over nite which part do u have to put it in the frizzer or bottom
Delicious!
hi have you tried this cheesecake recipe using canned blueberry? and whats lemon juice for? thanks. :-)
lala sareeh lemon juice as we all know is a fruit acid , we need this to make the cheesecake thick without cooking or baking it :)
Hello po..Thanks po sa recipe. Ang bait nyo rin po humingi ka pa nang pasensya kay angela matias. Ito naman si Angela Matias di ko maintindihan tayo na nga binigyan nang free recipe may pa nosebleed pa. Demanding lang TE.!!
+Haidee Fernandez salamat n madami
+My Sweet Ambitions Its not Pilipino WHO MADING THIS COMMENT!!!!!!!!!!!!
Another thing that will work is with the bottom of your springform pan, have the flat bottom of it on the inside. then you dont have that indentation. makes for easier removal from the pan
+Joe Sprague thanks for the tip
This is good!! But why you are in a hurry in pointing out ingredients? You are pointing to another item but you are describing another, same with previous video?
+Leon Guinto trying to fit the description in the video slide anyway recipe is provided in the description box
Do u have 2 use a spring form pan? I've looked all over 4 1 here, & I'm havin the worst of luck findin 1. Thanx so much!!!
+Mary Bsharah you don't have to, you can use a rectangular pan and just cut it like squares
U FAT FUCK
thanx ur 2 kind!!!! LMAO 😂😂😂😂
7 u u
The processed oreos for the base have the filling? Or it was removed? Thanks, will try this as soon as you reply
Euclides Netto you use the filling
Love the recipe. will it work if I dont put lemon juice in it?
+chesches 1704 I have never tried without it , there is not setting agent in this recipe so its best to put lemon
+My Sweet Ambitions okay thanks.. :)
Can we use normal cream or we have to use whipping cream
hi there, interested in your Oreo cheesecakes. Can u pls share me your recipe pls? this
Muhd Faisal Bin Ram'ah hi the recipe is written in the description box
No you didn't say the BEST part of the Oreo is not needed and did away with the filling..that's blasphemy lol..your cheesecake looks awesome..great job..and please tell me you ate the filling or did something with it :)
Shaneca Rene I do double filling when I ate some of the left over oreos
.
Jun
Dutpdertcrv😍😍😍😍🤗🤗😍????
Pareho pa din po ba ng itsura kapag hindi mixer ang ginamit sa cream cheese at whipped cream? Halimbawa po, spatula lang ganon.
Literally searching for no bake desserts so that I can make one for my crush's birthday :0
wheredto i have to place it after?? fridge or freezer?? would it not melt?? thanks i'll surely try this :D
kma ferriols fridge ,
thanks :)
welcome :D
can i use whip cream in substitute of that full fat cream or milk? thanks. :)
+jholo ortiz yes
Hi, is it alright if i let it set in my fridge for 2-3 hours instead? Or can i freeze them for 2-3 hours instead? :) Thankyou!
+Mao Yong set it in the fridge , if you freeze them theres a tendency of it llosing its texture once its defrosted
delicious!!!
+khean williams thanks
+My Sweet Ambitions, what kind of cream did you use? great vid!:)
+Rebecca Malitao I use thickned cream, or heavy whipping cream or whipping cream as long as it is 35% milk fat it will work
+My Sweet Ambitions Thanks!
+My Sweet Ambitions what sugar do i use? is granulated sugar ok?
since this recipe has lemon juice, can i add gelatin for setting? gano kadami? and diluted in how many ml or cups of hot or cold water? thanks! :)
***** you really don't need geleatin for this recipe it will set without it, never really added gelatin in this recipe before so I cannot answer that question I do however have a recipe for cheesecake with gelatin added on it th-cam.com/video/ebn-CtAjE38/w-d-xo.html
thanks! when I tried kasi a no bake cheesecake without gelatin, it doesnt set that's why i wanted to try a no bake cheesecake recipe with gelatin.
hey i loved the cake i want to make it can i use heavy cream please respond fast i got 2 days for my mothers birthday
i guess she doesn't care
What kind of cream do u use? Whipping cream? Double cream or single cream etc I'm in the UK
Thepa Khatun whipping cream as long as it has 35 percent at it is ok to use
Do you think I could layer this, and cover with icing? And make it two layers?
No sorry since the cheesecake is soft it might fall apart
Hello I like to see your video I wanna try this for my husband . Do we need to put butter in the all area pan before we put all the cake to the pan? Also is that unsalted butter you use ? . I need the answer please thanks.
Google it
If im using the Anchor whip cream, do i need to chilled it before im using it? Thanks!
Can i use any kind of cream butter? Thanks
mariatheresa calumpang You have to use full fat cream check the fat content of the cream make sure it is atleast 35 % fat
I do not have a handheld mixer but I do have a stand mixer and just a one bowl.can I just mix the cream once I combine it with the mixed cream cheese?
Can i decorate the cake before placing it in the fridge for overnight setting?
***** its to soft your decoration might sink with the rest of the cheesecake
ok. this is noted! thanks! :)
+My Sweet Ambitions Can i remove the lemon juice? Or What is the best substitute for lemon juice? Thanks! :D
+Lei Aquino you need the lemon juice , its one basic ingridients, it helps thicken the mixture but if you want too really remove it then I suggest to use gelatin
My Sweet Ambitions how many scoops of gelatin and water? I will dilute the gelatin to warm water right? Kindly send me the right ratio. Thank you so much! By the way, im from philippines, and i really like your videos! :)
+Lei Aquino if you want to have a firm cheesecake you need to 1/4 cup hot water to 1 package of gelatin make sure that when you put the gelatin its at room temperature
My Sweet Ambitions Thank you so much dear! Susubukan ko tong recipe mo next week. :) Salamat po! :)
Pang new year na to hahaha
Can I use calamansi juice instead of lemon juice?
I haven’t tried calamsi so I don’t know what will be the result
Need po ba may gelatin para hndi ma deformed pag hndi sya mtgal na nasa ref?
is that home made
thanks!more power!
mia fuertes thank you so much
Hi, will the lemon juice be enough to set the cheesecake or should i add gleatine?
It will set without the gelatine
By vinilla, what exactly do you mean , its just vinilla syrup ?
hello, did you include the filling of the oreo for the base? or just the cookie? thank you!
+Carla Cruz yes i did include it for the base 😊