These were all great tips! What started off as a simple food trailer idea has grown into this conglomerate of food and safety regs and uncalculated upfront costs, but it's not impossible if you really want it.
I happen to be a health inspector just north of the Seattle area and I’ve done mobile food units in 2 different states-these good tips, but the inspection wouldn’t be failed by any of these items alone. Only health hazards will cause a food unit to close. If all of these violations are found at the same inspection, depending on local rules it is possible to fail the inspection, but the unit would not necessarily be closed- the corrections would just need to be implemented ASAP. Great video! By the way- bleach sanitizer should be about between 50-200ppm, maybe 1/4 of a cap
Thanks for the input. Yes you are right it's on a point system and your score. Also if you don't fix the items you would fail. But you are right if you fix wrong items you will be ok. Appreciate the clarification 👍
yeah number 5 happened to me last year in collingswood nj for the arts festival. my ez up broke and i had to go with what i had. i was not told to prepare for the fire department to come by. in my experience the health department is way more lenient than the fire chief. i was actually worried that when the health inspector showed up they would shut me down for not having over head protection but she was not worried about it.
I'm having such a hard time even figuring out what I would be considered. All I want to do is sell coffee and espresso drinks. I went to the health department this morning to talk to them but all the man did was print me stuff off the website and give it to me. Didn't want to answer questions or anything. The base of operations is what's confusing me most. cause from what I can tell, I damn near need to build a little tiny house with a separate septic tank, bathroom and everything
@@hannahnwhite You’ll have to find a commercial kitchen to use as your commissary. Try your church or friends with restaurants. Then fill out your health permit paperwork.
@@MobileFoodBooth thank you. Thats more help than the health dept gave me. I asked if I could use the family church cause I can literally see it from our porch but I'm not sure it has a "commercial" kitchen. I still don't know if I would considered a "trailer" or a "cart". They require different things (according to the website) so I don't want to build something just to have to redo it. I may just go to the next county over and see if I can get any more info out of them. Thank you again for responding!
I will establish myself with in the next 3 months because of you..I had more questions to ask but i just realized that some of your videos have the answers i need..🎮💯
I also quit my job like you tired of working hard for someone elses hustle so i started off with corn on the cob selling it in my neighborhood for $4 × 50 now ive added 3 more things to my collection i make $5-$6bills easy in 2 or 3 hours
Thank You Carlos, I purchased from your links and am thankful for the links..especially the fire code pop up. I bought three walls , do you find yourself using the extra walls or are they a needless hassle...I bought just curious as to you experienced view..
I am 75 & going to start a hot dog & ff cart. I will buy a pop up. my son will build the solid walls for me & my gson will wire it for me. I am going to put my hat & cold water half way up the wall so it can run by gravity, then I want need a pump. I hope it works. I hope I make by the spring. please any tips . I need all the help I can get.
Hello! Great video and helpful tips! I’m looking at purchasing a new trailer with a hood vent and a small fryer and 36” grill. Is a fire suppression system a must, or can I just have the proper portable fire extinguishers mounted to the walls? Fort Worth Tx
For a small food trailer do I need a fire suppression system or can I get away with just the two fire extinguishers I plan to just have a flat top in it
I would contact your local health and fire department. Every state or matter of fact every city has different regulations and requirements. Where are you from what city?
Just a quick question: When you are inspected, do they expect you have your sanitize sink full of water and bleach water? Please explain the sanitizer solution. Do they inspect the sink with water and sanitizer or do they inspect the bottle of solution? Thanks.
It seems like every health dept is different. The bus tub set up seems like it wouldnt pass around here. I have seen others using it though in various videos I've watched.
@@MobileFoodBooth I wish every dept was required to make a video similar to this one so people know what they need to do. And regulations should be more standard. If my taco meat is not held at the right temperature in Ohio someone will get sick. Guess what, it doesn't matter where I do that someone is going to get sick. Makes regs universal. th-cam.com/video/qLfy3XJSz1k/w-d-xo.html
![What Equipment is Required on a Food Truck Business [ Food Truck Business Equipment Checklist ]](http://i.ytimg.com/vi/fZo4V9A9U9Y/mqdefault.jpg)
Man I just flunked my food manager exam. But I am not giving up my desire for starting my own business keep me going. Thanks for the helpful videos!
Luigi Luigi keep pushing!
These were all great tips! What started off as a simple food trailer idea has grown into this conglomerate of food and safety regs and uncalculated upfront costs, but it's not impossible if you really want it.
yeah same. but once you do it the first time its much easier a second time even if you fail the first :)
I happen to be a health inspector just north of the Seattle area and I’ve done mobile food units in 2 different states-these good tips, but the inspection wouldn’t be failed by any of these items alone. Only health hazards will cause a food unit to close. If all of these violations are found at the same inspection, depending on local rules it is possible to fail the inspection, but the unit would not necessarily be closed- the corrections would just need to be implemented ASAP. Great video! By the way- bleach sanitizer should be about between 50-200ppm, maybe 1/4 of a cap
Thanks for the input. Yes you are right it's on a point system and your score. Also if you don't fix the items you would fail. But you are right if you fix wrong items you will be ok. Appreciate the clarification 👍
If you own a business you need to Certified yourself as manager you will know this and help people preventing illness food
yeah number 5 happened to me last year in collingswood nj for the arts festival. my ez up broke and i had to go with what i had. i was not told to prepare for the fire department to come by. in my experience the health department is way more lenient than the fire chief. i was actually worried that when the health inspector showed up they would shut me down for not having over head protection but she was not worried about it.
david lopez it happened to someone I know too
I'm having such a hard time even figuring out what I would be considered. All I want to do is sell coffee and espresso drinks. I went to the health department this morning to talk to them but all the man did was print me stuff off the website and give it to me. Didn't want to answer questions or anything. The base of operations is what's confusing me most. cause from what I can tell, I damn near need to build a little tiny house with a separate septic tank, bathroom and everything
Are you doing events or a permanent location?
@@MobileFoodBooth events
@@hannahnwhite You’ll have to find a commercial kitchen to use as your commissary. Try your church or friends with restaurants. Then fill out your health permit paperwork.
@@MobileFoodBooth thank you. Thats more help than the health dept gave me. I asked if I could use the family church cause I can literally see it from our porch but I'm not sure it has a "commercial" kitchen. I still don't know if I would considered a "trailer" or a "cart". They require different things (according to the website) so I don't want to build something just to have to redo it. I may just go to the next county over and see if I can get any more info out of them. Thank you again for responding!
@@hannahnwhite you’re welcome! You can ask someone in your area that is a vendor at festivals.
New to the business but my love for the game has been long and deep thank you for all the tips that you pass on to a newcomer
You’re welcome
Thanks for the game i wish you all the success💯
You’re welcome
I will establish myself with in the next 3 months because of you..I had more questions to ask but i just realized that some of your videos have the answers i need..🎮💯
@@ceejayramirez8034 keep me posted
@@MobileFoodBooth yessir im also a new subscriber this channel got it all💯
I also quit my job like you tired of working hard for someone elses hustle so i started off with corn on the cob selling it in my neighborhood for $4 × 50 now ive added 3 more things to my collection i make $5-$6bills easy in 2 or 3 hours
Straight to the Point 👉
Thanks
Thank you for the info
You’re welcome
Just subscribed! Your channel is underrated!
Thank you
Ooooo that blue and pink brick!!!
Yes definitely out there with the colours. Some people like it some hate it.
Thank you
Your welcome
I love your teaching
You break everything in kindergarten language!
Faith Greenleaf thank you!
Thank you for sharing your knowledge, well done.
God Bless
👏🤗 I Like the background!!!🏆👍
Thank You Carlos,
I purchased from your links and am thankful for the links..especially the fire code pop up.
I bought three walls , do you find yourself using the extra walls or are they a needless hassle...I bought just curious as to you experienced view..
Hi William no I never purchased walls. I have thought about it for rainy days. Thank you for your support!
Can you use a blackstone flat top to sell hot dogs vs having a cart
Yes you can make sure you get health permit and license
I am 75 & going to start a hot dog & ff cart. I will buy a pop up. my son will build the solid walls for me & my gson will wire it for me. I am going to put my hat & cold water half way up the wall so it can run by gravity, then I want need a pump. I hope it works. I hope I make by the spring. please any tips . I need all the help I can get.
That is fantastic and your drive 👏 👏 👏 congratulations Send us an email at info@mobilefoodexperts.com we will try to help you.
Great tips I’m really trying hard
You can do it!
Another excellent info like how you switched from side to side. Is there an ebook this great info. Tks so much. Please keep them coming
D James download the free ebook
@@MobileFoodBooth where to find think the site is down
Hello! Great video and helpful tips! I’m looking at purchasing a new trailer with a hood vent and a small fryer and 36” grill. Is a fire suppression system a must, or can I just have the proper portable fire extinguishers mounted to the walls? Fort Worth Tx
This is my exact question too.
Great tips!
Glad it was helpful!
I’m starting a new food trailer in Albany NY. I need help getting ready for inspection in order to get a permit.
Do you have the food truck?
Yes I have a food trailer
@@diamondtheatregroupofnc3676 you can schedule a coaching call. I do one on one consults.
For a small food trailer do I need a fire suppression system or can I get away with just the two fire extinguishers I plan to just have a flat top in it
I would contact your local health and fire department. Every state or matter of fact every city has different regulations and requirements. Where are you from what city?
Just a quick question: When you are inspected, do they expect you have your sanitize sink full of water and bleach water? Please explain the sanitizer solution. Do they inspect the sink with water and sanitizer or do they inspect the bottle of solution? Thanks.
Great tips for us beginners. Thanks brother!
It seems like every health dept is different. The bus tub set up seems like it wouldnt pass around here. I have seen others using it though in various videos I've watched.
Thomas Smith yes it’s different rules and regulations for every state.
@@MobileFoodBooth I wish every dept was required to make a video similar to this one so people know what they need to do. And regulations should be more standard. If my taco meat is not held at the right temperature in Ohio someone will get sick. Guess what, it doesn't matter where I do that someone is going to get sick. Makes regs universal.
th-cam.com/video/qLfy3XJSz1k/w-d-xo.html
Thomas Smith yes that would make like easier for all of us!
Thanks bro
you're welcome
Can u have extinguisher in small food truck
Yes
nc hotdog cart inspection monday
Link?
@@Sherman8rr link for what sorry?
I passed with a 97
Where you been?
Hi how are your. Sorry I have been super busy my other business has really taken off. Borjan will be taking over the channel.
@@MobileFoodBooth aww man. I just want to say thanks for all your knowledge and hard work. I've started my hotdog tent thanks to you. Take care.
How often should your water tank be cleaned on a food truck?
I recommend every 6 months to a year
Carlos come back to yt.
We will try to get Carlos to do some videos
I'm buying a food cart was wondering if I needed three sinks or I can use three basins like you said.
Yes you can use basins.
Quite Banging
We are just trying to help in a way we can.
Do I need 3 sink plus 1 for hand wash?
Yes
All my foods will be served to go i will be outdoors...I'll not be cleaning dishes
Sounds good 👍 make sure to have a good plan
How do I look this up in my state ? I’m in California
Just Google special events food permit in your county.
can i make money just selling nachos lol. i like simplicity
Renewed Rebecca I would add lemonade or another signature product.
@@MobileFoodBooth is stainless steel everything required?.
Renewed Rebecca no
Thank you